Best Western Restaurants in Singapore

The menu features bites like the famous Chicken Dominic, infused with the delicate tang of white balsamic and a subtle kick of red chilli flakes – a crowd pleaser that never fails to impress. Their legendary dish, “The Meatball” explodes in your mouth with a robust, herbaceous goodness infused with fresh ground Imperial Wagyu, veal and Italian sausage.

Raise your glass to the sky with expertly crafted cocktails, such as the signature Sunset By The Bay. This gin-based creation features Roku Gin, delivering sweet and nutty undertones for a decadent and multi-layered experience that’s as complex as it is indulgent.

Blaze through flavour town and opt for their signature: The Wagyu Steakhouse Burger. Made with the finest Wagyu beef, the patty is a perfect blend of tenderness and juiciness, infused with a smoky depth that brings the full essence of barbecue indulgence to the forefront.

Pair your feast with their iconic, Instagram-worthy CrazyShake milkshakes, and choose from classic flavours such as Cotton Candy, or Brooklyn Blackout for a dose of rich, chocolatey goodness. For a more refined taste profile, opt for a pint of chilled craft beer that offers a refreshing counterpoint to the hearty meal.

The Fish & Chips, a perennial staple in Western cuisine, is a masterclass in simplicity and precision. The fish, flaky and tender is encased in airy batter that crisps upon first bite. The chips are beautifully light and fluffy, served hot for the perfect balance of crunch and softness.

The Buttermilk Pancakes, served during leisurely weekend brunch, provide a similarly refined indulgence. The pancakes are extra rich and fluffy, served with a generous dollop of homemade honeycomb butter and mixed berries, melding together a tarty kick and satisfying sweetness for a harmony of addictive sensations.

At CUT, their USDA Prime, Filet Mignon 170g takes the spotlight with its incredibly succulent texture, bursting with umami with every bite you take. Cooked over a roaring flame and basted with butter and herbs, each slice offers a depth of flavour that resonates on the palate.

The richness of the steak calls for an equally sophisticated wine pairing: the Vietti Ravera 2016, a bold red wine packed with tannins and a subtle blend of spice and fruit that unleashes a spectrum of tastes and textures with every sip.

The Honey Miso Broiled Chilean Seabass showcases umami-rich and silky goodness. The delicate flesh is enhanced by a mellow miso glaze, delivering a deep, appetizing flavour that is both luxurious and comforting. The accompanying ikura and sesame seeds provide a playful contrast in texture, while the Hijiki rice delivers a fragrant, airy surprise beneath.

Pair it with the signature Rough Love cocktail, infused with Shiso Umeshu, for a refreshing burst of citrus and herbal notes that revitalize your palate with each sip.

The legendary Chicken & Waffles hits the nose with an intense kick of paprika, cayenne and herbs that gets your appetite roaring. Each bite starts with a satisfying crunch followed by juicy tenderness that is further elevated by the house specialty Honey Hot Sauce. On late nights out, their signature Watermelon Sling provides a cooling quench infused with crisp watermelon notes and a refreshing icy sensation while the night breeze billows by the waterfront.

Gather your companions round and rave over the Australian Tomahawk Steak, a standout dish that’s flame-grilled to perfection and gently smoked to enhance its deep, smoky barbecue flavour. Each bite yields delightfully tender meat for a melt-in-your-mouth experience. Equally captivating, the Margaret River Short Rib Bossam delivers a delightful contrast of textures—tender, slow-cooked meat complemented by the fresh crunch and fiery punch of aged kimchi, a harmonious balance that you’ll never get enough of.

For an unexpected twist on Western food, the Bee Sting Pizza is a must-try. At first glance, its base—simple yet elegant—features basil, tomato, mozzarella, and spicy Calabrese salami. But the true magic lies in the chili and honey sauce, which introduces a perfect balance of sweet and spicy. The richness of the pizza calls for a crisp, refreshing beer, and the City of Gold IPL delivers just that—light yet flavourful, effortlessly complementing the dish with its smooth finish.

Pair classic Western food with their extensive tea and coffee selection. From classic favourites to hearty breakfast and decadent desserts, Beanstro is a Western restaurant designed to delight diners of all ages.

Whether you’re seeking a scrumptious dessert or a quick coffee run, peep through this Western cafe’s doors and be impressed by their array of baked goods. Delight in unique Asian fusion treat with classic favourites such as their Quiche or the satisfyingly sweet Baked Almond Pear Crumble. The All-Day Breakfast Sandwiches provide the perfect solution for those seeking a hearty breakfast. Choose from the Turkey Ham & Cheese on Brioche or The Chairman, a filling sandwich featuring smoked salmon, cream cheese, and capers within a warm and fluffy bagel.

Western cafe food is reimagined with a local spin, including sweet treats such as the striking Kaya Bandung Chiffon Cake. Fluffy sponge cake is infused with aromatic rose syrup and rich, coconut-based kaya jam to deliver a fusion of nostalgic Singaporean flavour.

Classic Western food takes centre stage at Angelina, with dishes such as Traditional French Onion Soup and Chicken Caesar Salad to prime your tastebuds for the feast ahead. For a classic brunch treat, opt for staples like Egg Benedicts, featuring perfectly poached eggs, firm on the outside, and deliciously jammy on the inside. The eggs are served atop golden brown toast with hollandaise sauce, and a choice of smoked salmon or smoked bacon. Pair it with the signature Hot Chocolate for a chocolatey aroma that envelopes your tastebuds with a comforting, velvety sensation.

Choose from a variety of coffees, including their Fine Blended White Nile Coffee, which has a lighter profile with citrus, nutty and chocolate notes or their Fine Flavoured Dragon Dance Coffee a medium roast featuring a robust, spicy flavour. Complement your coffee with fresh pastries, including their Pistachio Croissant for a nutty and buttery crisp, or Croissant of the Month for a sweet surprise.

Exclusive to Marina Bay Sands, the Western restaurant offers local fare like Buttermilk Chicken Nasi Lemak with plump and juicy sambal king prawns, served with fluffy and freshly steamed coconut rice. The buttermilk chicken falls apart effortlessly, revealing tender meat that oozes with flavourful juices for the ultimate indulgence.

Enjoy all-day brunch with their Big Breakfast which features sizzling hot Smoked Bacon and Buttered Toast that crunches amazingly with every bite. Choose from two hearty options of Angus Beef or deliciously juicy Pork Sausage for your ultimate brunch indulgence.

Head down for a quick afternoon pick-me-up and choose from unique selections such as their Pineapple Shaken Tea, a quintessential tropical drink that refreshes your palate with vibrant citrus notes, and fragrant tea undertones. Perk up with a cup of their Ralph’s Coffee, featuring a blend of beans from Brazil, Mexico and Ethiopia. Desserts, such as their Coconut Cake, are also available, comprising layers upon layers of fresh cream sandwiched between vanilla sponge cake for a fluffy bite.

The Summer Rouge Mocktail is a refreshing and zesty drink that harmonises beautifully with their tea-flavoured desserts. Tea connoisseurs will appreciate their Silver Moon Tea Sorbet, a light and intensely fragrant green tea sorbet with vanilla and warm, spicy notes that juxtapose beautifully with its satisfying icy sensation. Light bites such as the Truffle Croque, classic Western food like the hearty Club Sandwich and delectable mains like Wagyu Tenderloin, are available for diners who crave a savoury profile to complement the desserts and drinks.