Yardbird Southern Table & Bar

  • American
  • Western
  • Waterfront Bar
  • Private Dining
  • Signature Restaurant

Get 10% off total bill. Also earn 20% instant Reward Dollars and redeem them when you dine with your FREE Sands Rewards membership. T&Cs apply.

Soar to new heights with classic American cuisine.

Voted Best American Restaurant by Time Out Miami, Yardbird Southern Table & Bar by John Kunkel is a celebration of farm-fresh ingredients and traditional American flavours.

Indulge in its famed Chicken ‘n’ Watermelon ‘n’ Waffles, lovingly crafted using a 100-year-old family fried chicken recipe – or try Yardbird’s other mouthwatering dishes including the Smoked Pork Ribs, Crab Cake or Lobster & Shrimp Roll.

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On weekends, round up the family for the Great American Brunch, an Instagram-worthy affair of Funfetti Pancakes and more fried chicken. After, retreat to the alfresco bar overlooking Marina Bay and kick back with one of Asia’s largest collection of American whiskeys, gin, beer and handcrafted cocktails, such as the Blackberry Bourbon Lemonade and Watermelon Sling.

Let your pet’s foodie dreams come true and bring them with you as you dine with us. Our pet-friendly area outdoor along the waterfront promenade are perfect for you to relax and enjoy a meal whilst your four-legged pal joins you!

For a more intimate occasion, Yardbird’s three private dining event spaces are also available for bookings. So come on over – there’s a place set for you!

Offers & Packages

Prices are subject to 10% service charge and prevailing Goods and Services Tax.

Yardbird 3rd Anniversary
Yardbird 3rd Anniversary

In celebration of our third anniversary, enjoy complimentary chicken wings with every purchase of a Yardbird signature cocktail.

  • Available at The Loft only
  • Available from 29 – 31 July, 5pm – 10pm
  • Limited to one redemption per person
yardbird burger and brew
Burger and Brew

We know a great burger deserves a great beer! Throughout August order our tasty Impossible Burger or The Great American Burger and pair it with a cold Pabst Blue Ribbon Draught Beer for just S$40++ per person.

  • Available in the month of August
Yabird valentines day menu
Taco Tuesday

Arriba! Arriba! It’s Taco Tuesday time at Yardbird! We are serving up a Mexican fiesta filled with tantalising food and refreshing margaritas. Enjoy our taco selection at S$5++ and wash it down with 2-hours of free flow Margaritas at only S$38++.

  • Every Tuesday 
  • Available from 5pm till late at The Loft, L1


March Cocktail Special
March Cocktail Special

It's 2-for-1 cocktail time! Every Wednesday in March we’re getting into the party spirit with The Botanist and Wild Turkey. Choose from a selection of 2-for-1 cocktail favourites including Watermelon Sling and Blackberry Bourbon Lemonade or get 4 for S$50++ all day!

  • Available every Wednesday in March from 11am to 11pm
  • The Loft, L1 
Social Hour
Irresistible Daily Deals
We’ve got your week sorted with specials every night that are guaranteed to get the party started, whatever day it is!
  • Mint Monday - Mojito & Mint Julep at S$8++ per glass from 11am - 11pm at The Loft, L1 only
  • Social Hour Tuesday - 50% off signature cocktails from 6pm - 9pm
  • Ladies Night Wednesday – 1-for-1 Signature Cocktail from 5pm - 11pm at The Loft, L1 only
  • Uncorked Thursday - 50% off wine bottles under S$200
  • Weekend Free Flow Brunch - 2-hour free flow of Mimosa at S$30++ per person, Saturday and Sunday from 10am - 4pm
  • Daily Happy Hour - $10++ selected beers, wines and spirits from 3pm – 7pm and 10pm till closing.
Standard Chartered Privileges
Standard Chartered Dining Privileges

Enjoy 10% off your total bill with a minimum spend of S$200 with your Standard Chartered Card. Plus enjoy complimentary coffee or tea for up to 8 guests!

  • Valid till 31 Dec 2020
  • Terms & Conditions Apply

Meet the Founder

John Kunkel

John Kunkel

Kunkel is the founder of 50 Eggs Inc., the restaurant group behind Yardbird Southern Table & Bar. His vision and passion for evolving trends is fuelled by his Southern roots where food and spirits assume a central role.