Best Brunches in Singapore

Viennoserie sets the stage for an inviting brunch with a freshly baked Pain au Chocolat, incredibly light and buttery, for a wholesome start to your meal. For your main course, dig into the ocean’s flavours with Moules Frites. This dish is an intoxicatingly fragrant combination of mussels, white wine and cream, that harmonises with aromatics like parsley that create an irresistible main.

Round off your Sunday brunch with a refreshing Tarte Citron Meringuee, a satisfyingly refreshing and acidic dessert that dances on your tastebuds with a sour kick.

Fuel up on weekend brunch with a mouthwatering twist on the traditional Crab Cake Benedict. Deft hands create a delicate crab cake with plump, juicy crab meat, lightly fried to achieve a crisp outer layer. This is perfectly sandwiched between a poached egg and a crunchy base of fried green tomatoes—an interesting twist on the conventional hash brown.

Feast on a true American brunch with Biscuits & Gravy, featuring a melt-in-your-mouth biscuit, paired with crispy chicken thigh and a zesty orange juice for a full-flavoured experience.

Treat your tastebuds to an array of the finest brunch staples with the BSK Brunch Club, a deluxe brunch set featuring a quintessential Pastry Basket with a British scone and croissant, to prime your tastebuds for the feast ahead.

Choices for the main course are a stunning lineup of wholesome brunch favourites, such as the classic English Breakfast. Savour the Maryland Blue Crab Scotch Egg, an excellent choice for diners seeking a unique brunch item. A soft-boiled egg with a rich and jammy yolk is swathed in an airy, crispy and ultra-flavourful layer of blue crab meat, lightly fried for a satisfying crunch.

On Sundays, savour the comforting tradition of a classic British Sunday roast. Delight in the hearty BSK Roast featuring Yorkshire pudding and perfectly roasted potatoes and carrots alongside a selection of seasonal vegetables and rich, savoury gravy.

RISE brings refined authenticity to its diverse brunch buffet, with elevated Southeast Asian classics like Butter Chicken, a fragrant and rich Indian staple featuring tender chicken in a velvety, spiced sauce. Dishes from neighbouring countries grace the lineup, with Thai classics like Hot & Sour Prawn Soup for an explosion of spicy food and aromatic flavours, or Green Papaya Salad as a refreshing side dish all diners will love.

Start your day right at the best brunch spot in Singapore with a lineup of amazing entrees, such as the signature Big Eye Tuna Tartare Cones teeming with umami, and Chicken Laksa Spring Roll inspired by local flavours. Delight in their iconic Honey Miso Broiled Chilean Seabass for a delightful brunch surprise, featuring fresh seabass imbued with savoury, earthy flavours and a rich caramel hue.

Brace your sweet tooth for an array of irresistible sweet treats as you indulge in their Warm Lemon Cake, a comforting slice of homely citrusy goodness paired with Blueberry Yoghurt Gelato to balance its zesty notes.

Rich and amazingly jammy on the inside - the Eggs Benedict is a brunch classic you can never go wrong with. A pair of perfectly poached eggs sits atop a butter croissant that flakes with every bite. Experience an amalgamation of sophisticated flavours, finished with a velvety, tangy Hollandaise Sauce drizzled over perfectly poached eggs for a satisfying sour twang.

Prepare to be spoilt for choice with an extensive brunch menu, where wholesome platters like the PS. Full Breakfast and Crab Eggs Royale are sure to satisfy your palate. Delight in a brunch platter of satisfying flavours featuring eggs cooked to your preference, served with sourdough toast, and a beautifully smoked bacon slice that enhances the earthy flavours of wilted spinach on the side.

Whether you pile all your sides onto the toast or choose to savour each element on its own, the selection is sure to deliver a classic brunch that will satisfy your every craving.

Dive into the lavish Dignitary Set, which includes a choice of either TWG tea macarons or freshly baked scones served with TWG tea jelly and cream. Those who appreciate a rich and flavourful dish will enjoy the Wagyu Beef Lasagna. It packs a punch with its tangy tomato sauce made from fresh tomatoes and tender, braised Wagyu beef to deliver a melt-in-your-mouth experience.

Elevated brunch staples, such as the Smoked Salmon Club, feature layers of fresh vegetables and soft smoked salmon. The crowning touch is a fragrant dill cream, delivering a refreshing twist to this indulgent sandwich.