Difference Between a Vegan and Vegetarian Diet


When indulging in the joys of plant-based cuisine, it is essential to understand the subtle differences between a vegetarian and vegan diet. While abstaining from meats such as beef, pork and poultry, a vegetarian diet may include animal by-products such as dairy and eggs as a source of protein and other essential nutrients. In contrast, a vegan diet is free from all animal products, including dairy, eggs, and even honey. Vegan diets also come in different forms with variations such as raw, whole-food and fruitarian.

What might seem restrictive on the surface is really a key that unlocks a world of culinary curiosity, where expert chefs use core ingredients such as grains, legumes, fruits, and tofu to create a symphony of flavours and textures in dishes that nourish both the body and soul.

A vegetarian-friendly restaurant in Singapore serving Vegetarian-friendly and gluten-free food

Best Vegan & Vegetarian Restaurants at Marina Bay Sands


Marina Bay Sands boasts an assortment of vegan and vegetarian-friendly restaurants, offering a variety of innovative plant-based creations by world-class chefs.

Salad with cherry tomatoes, beetroot and vegetables, a vegetarian-friendly meal at Black Tap Craft Burgers & Beer

Black Tap Craft Burgers & Beer

Home of classic American favourites, Black Tap will surprise and delight you with their generous vegan and vegetarian-friendly food options. Black Tap’s stylish decor and bass-rattling hip-hop beats create a laid-back atmosphere perfect for a casual meal with friends or family.

Take your seat and your pick of tasty plates starting with the Vegan Spinach Salad. Delve into a green paradise of ingredients including baby spinach, quinoa, pomegranate, and avocado with spiced glazed pecans and a drizzle of lemon miso vinaigrette. Prepared with an Impossible patty, the Impossible All American is not to be missed. An indistinguishable and delicious plant-based alternative to meat, this version of Black Tap’s menu fave comes with a slice of American cheese, pickles and their famous special sauce for a mouthful of juicy burger heaven.

Sweeten things with a signature Vegan Black ‘n’ White Cakeshake. Indulge in a decadent mix of mini chocolate chips, whipped cream, and chocolate drizzle served in a vanilla frosted-rimmed glass and topped with a black ‘n’ white cake slice.

For a wider selection of burgers, delve into our extensive guide to the best burger places in Singapore.

With an extensive choice of vegan and vegetarian food selections, book a table at Black Tap now.

3 pieces of dessert with sliced rate dates, a vegetarian-friendly food, at BLOSSOM Restaurant, Marina Bay Sands

BLOSSOM Restaurant at Marina Bay Sands

With the variety of Chinese restaurants in Singapore, it requires a level of excellence and creativity to make a menu stand out. Serving standout food comes naturally for multi-award-winning BLOSSOM, where diners are invited to revel in stunning vegetarian dishes that offer enticing interpretations of traditional Cantonese and Sichuan recipes.

The Poached Seasonal Vegetables with Organic Tomatoes and Fresh Lily Bulb is a hearty and healthy way to begin your gastro journey. A medley of seasonal veggies and organic tomatoes is joined by lily bulbs and then gently poached into a beautiful, aromatic broth. For a smoky, rich follow-up, try the Stir-fry Chestnut and Beancurd Stick in Black Pepper Sauce. Composed of beancurd stick and chestnuts, the dish comes to life is stir-fried with a bold pepper sauce, allowing the beancurd to soak up all the intense flavours.

End on a fruitful note with the Chilled Cream Mango Sago and Pomelo. Chunks of sweet mangoes and fresh pomelo are enveloped in velvety cream for a truly irresistible dessert.

Visit BLOSSOM at Marina Bay Sands now.

Vegetarian-friendly dish with passionfruit topped with fresh cream at Bread Street Kitchen by Gordon Ramsay, Singapore

Bread Street Kitchen by Gordon Ramsay

Bread Street Kitchen by Gordon Ramsay, an established celebrity chef restaurant in Singapore, offers a fresh and modern interpretation of classic British fare while showcasing the renowned chef's vibrant personality. The menu offers an extensive selection of vegan and vegetarian-friendly options, making it a great choice for those looking to dine on plant-based dishes and healthier alternatives.

Get off to a sumptuous start with the Roasted Pepper & Tomato Soup, a wholesome blend of soft, fruity tomatoes, and fragrant peppers. Or get your daily dose of greens with the Superfood Salad, enriched with leafy kale, cucumber, quinoa, grilled corn and avocado purée, tossed with a tangy orange dressing and spiced nuts. For mains, the Cauliflower Steak brings a Mediterranean earthiness thanks to its olive pistou and porcini mushroom flavours.

Accompany your meal with a perfectly chilled and fresh Cold-Pressed Juice at the best vegan and vegetarian-friendly restaurant in Singapore.

Book your table at Bread Street Kitchen.

Chilled aloe vera jelly, a vegetarian-friendly dish, in a white bowl served at Imperial Treasure, Singapore

Imperial Treasure Fine Chinese Cuisine

Chinese cultural and culinary traditions is a ubiquitous staple of Singapore’s food scene, manifesting in a plethora of vegetarian fine dining options. Savour the essence of quintessential Chinese cuisine at Imperial Treasure Fine Chinese Cuisine.

With an expertise in Cantonese culinary traditions, Imperial Treasure elevates vegetarian ingredients in a menu of exceptional dishes. Sample authentic Chinese fare with the Sautéed Assorted Mushroom with Vegetarian Oyster Sauce, a cluster of assorted mushrooms lightly sautéed with vegetarian oyster sauce. This dish is best enjoyed with the Fried Rice with Vegetables, Egg & Black Truffle Oil – a luxurious take on the classic dish with vegetables, egg, and black truffle oil.

Round off the meal on a sweet note with the Chilled Aloe Vera Jelly with Fresh Fruits, a chilled aloe vera jelly with a bounty of fresh fruits.

Tuck into the best vegetarian Chinese cuisine at Imperial Treasure Fine Chinese Cuisine.

Dining area with wine glass and cutleries lined out at Mott 32, a fine dining vegetarian restaurant in Singapore

Mott 32 

Mott 32 is the award-winning Chinese restaurant that has captured the hearts of foodies across the city. Paying homage to New York City's first Chinese convenience store that opened in 1891 at 32 Mott Street, this Instagrammable restaurant in Singapore is a testament to the enduring legacy of Chinese culture. Mott 32's culinary masterpieces are constructed from a perfect blend of age-old traditions and modern techniques, creating an unparalleled dining experience. Their signature dishes include an array of vegetarian flavours and textures that will leave you craving more.

Kick things off with an assortment of plates. The full-bodied notes of the Steamed Wild Mushroom and Water Chestnut Dumpling pair well with the satisfying crunch of the Deep Fried Wild Mushroom Spring Roll. Balance them with a hint of sweetness in the Goji Berry and Shiitake Mushroom Soup for a delectable vegetarian meal. Prepared with ginkgo, beancurd, and red dates, the Wok Fried Broccoli expertly combines flavourful ingredients that will satisfy any discerning palate. Finally, treat yourself to the classic Fresh Mango with Coconut and Glutinous Rice Roll for an ending of dulcet proportions.

Book a table at Mott 32.

4 cottage cheese with spices and sauces in green and red at Punjab Grill, a vegetarian-friendly restaurant in Singapore

Punjab Grill

Punjab Grill is a dining destination that evokes the grandeur of India's regal history. Not only is Punjab Grill one of the best vegetarian-friendly restaurant in Singapore, it is also a tribute to the Maharajas of India, with its opulent atmosphere reminiscent of that era's grandiosity. Explore the menu for an epicurean escape complete with vegetarian kebabs, curries, and platters that will have you salivating.

Satiate your appetite at the best Indian restaurant in Singapore with the Tandoori Malai Broccoli. Florets of crunchy broccoli are smothered in an almond, cashew, and cheese marinade before being grilled into a crispy treat. For mains, experience a treasured speciality with the Regional Dal Tadka – a joyous combination of premium lentils with a touch of burnt garlic and brown onion for a smoky infusion, garnished with aromatic coriander for a final flourish.

Try a bit of everything with the set menus and sink your teeth into a delightful spread of vegetarian food.

Savour the best of Indian cuisine at Punjab Grill, a vegetarian-friendly restaurant in Singapore.

Vegetarian-friendly Asian kueh plated on banana leaves and handkerchief at RISE Restaurant, Marina Bay Sands

RISE Restaurant

Expect the unexpected at RISE with a menu that combines generational recipes and contemporary culinary twists for a unique dining experience. Inspired by Singapore’s heritage and the colourful elements of Asian cuisine, the chefs at RISE have curated an array of dishes that showcase distinctive Southeast Asian flavours. Delivering a myriad of plant-based dishes available makes it a standout for buffets with vegetarian options in Singapore.

Peruse the Vietnamese menu items to find the poignant notes of the Sautéed Sweet Potato Leaves with Garlic & Chilli. Bursting with character, the dolce of the sweet potato lends a pleasing balance to the abundant seasoning of spices. This dish pairs wonderfully with the tangy notes of the Green Papaya Salad or delicious sweetness of the Mango Salad. Refresh your palate with the delightful combination of kachumber, fragrant mint sauce, creamy raita, and pillowy naan.

Cool things down with a freshly prepared Green Detox – a botanical blitz of cucumber, celery, Granny Smith Apple, and a pinch of turmeric.

Feast on a tantalising buffet spread at RISE.