Early CUTs
Tuck into an early evening meal with a 3-course menu at S$95++ featuring favourites such as Maryland Blue Crab Cake, Young Chicken with Potato Purée and Wild Field Mushrooms, and Warm Butterscotch Apple Crumble.
- Available on Sunday - Thursday, 5pm - 6.30pm and Friday & Saturday, 5pm - 6pm.
- Not available on eve of and on public holidays.
- Reservations encouraged, walk-ins permitted (up to restaurant discretion).