Highlights

Culinary offers

Oyster Hour at db Bistro
Oyster Hour at db Bistro

Head to db Bistro & Oyster Bar for 50% off oysters and 1-for-1 Menabrea draft beer from 3pm - 6pm on weekdays.

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Sunday Roast at Bread Street Kitchen
Sunday Roast at Bread Street Kitchen

Choose from Angus Striplion, Spring Chicken and Dingley Dell Pork Rack served with Yorkshire pudding and roasted vegetables. 

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Standard Chartered Privileges
Standard Chartered Privileges

Receive a S$25 voucher with minimum spend of S$250, enjoy 20% off your total bill from 3pm to 6pm, or get a complimentary meal.

  • Valid till 30 Sep 2019
  • Valid at selected restaurants

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Lunch Dining Special
Set Lunch at db Bistro

Enjoy fresh seasonal catch from around the world prepared with French techniques that reflect Daniel Boulud’s intrinsic love for soulful seafood dishes. 

  • From S$32++/person for two-course Express Lunch
  • Mon – Fri: 12pm – 5.30pm; Sat & Sun: 11am – 5.30pm

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Set lunch menus from $55++
Set lunch menus from $55++

Enjoy a sophisticated French-Asian lunch at Chinoiserie. Choose from selections that includes tantalising Wagyu Beef Noodles or be pleasantly surprised with a Daily Special from Chef's Market Creation. End your lunch with a specially curated seasonal dessert.

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Power Lunch Menu at Adrift
Power Lunch Menu at Adrift

Adrift's flavour-forward Power Lunch menu is refreshed weekly, and features fresh Californian produce with influences of Asian cuisine.

  • S$19++/person
  • Mon – Fri: 12pm – 2.30pm

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Early CUTs at CUT
Early CUTs at CUT

Indulge in a three-course early dining menu, with choices such as Maryland Blue Crab Cake and USDA Prime New York Sirloin Steak.

  • S$88++/person, add S$28++/person for wine
  • Daily: 5.30pm – 7pm

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Early Evening Dining at Adrift
Early Evening Dining at Adrift

Savour nine modern Asian plates from the Shared Chef's Table menu over four courses.

  • S$68++/person, add S$32++/person for paired drinks
  • Daily: 5.30pm – 7pm

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Late Night Dining
Late Night Dining

When the hunger pangs hit in the wee hours, these restaurants will satisfy your cravings.

 

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Social Hour at Marina Bay Sands
Social Hour at Marina Bay Sands

Start your mid-week break early with half-priced cocktails on Tuesdays at participating restaurants and bars.

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Wine Dinners & Promotions
Wine Dinners & Promotions

Choose from incredible wine deals such as half-priced bottles and seasonal specials. Award-winning sommeliers are also on hand to lend their expertise.

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15% Off at Yardbird Southern Table & Bar
15% Off at Yardbird Southern Table & Bar

Tuck into Southern fried chicken and other classic American dishes.

  • 15% off total bill

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30% Off at RISE
30% Off at RISE

A spread of dishes whipped up with sustainably sourced ingredients await at the RISE buffet.

  • 30% off selected lunch and dinner buffets

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25% Off Tasting Flights at Club55
25% Off Tasting Flights at Club55

Sip on wine, sake or beer, paired with small bites, as you take in panoramic views from Club55.

  • 25% off Flight & Petits Plats pairing (Mon – Thu)
  • S$75++ for champagne (Fri & Sat)

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Signature restaurants

Signature Restaurants
Experience world-class dining
Feast on fusion plates, charcoal-grilled meats and indulgent culinary encounters at restaurants exclusive to Marina Bay Sands in Singapore.
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Be Rewarded As You Spend

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Be Rewarded As You Spend

Earn up to 10% instant Reward Dollars at selected restaurants and redeem them when you dine with your FREE Sands Rewards membership. 
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Explore

View All Restaurants

Discover over 45 restaurants offering the best of local and international cuisine in the sleek compounds of Marina Bay Sands.
View All Bars & Nightclubs

Explore the city’s hottest drinking and partying spots at Marina Bay Sands. Flaunt your best dance moves and toast to the high life with your favourite tipple.

Organise Private Events

Whether for business or pleasure, these venues will take your private dining experience to new heights.

Meet Our Celebrity Chefs

Meet the faces behind some of the world’s most acclaimed restaurants, and get a glimpse into their culinary backgrounds and hard-earned accolades.