To make a request to preorder our signature Applewood Roasted Peking Duck, Barbeque Iberico Pork and Crispy Roasted Pork Belly, please call +65 6688 9922. Please note that these items are available on a first-come, first-served basis daily.

Culinary Accolades
  • 2025 Forbes Travel Guide: Recommended Restaurant
    2025 Forbes Travel Guide: Recommended Restaurant
  • 2023 –  2024 Wine Spectator Award: Best of Award of Excellence
    2023 – 2024 Wine Spectator Award: Best of Award of Excellence
  • 2023, 2024 TripAdvisor Travellers' Choice Best of the Best Awards: Top 10 Fine Dining Restaurants (Singapore)
    2023, 2024 TripAdvisor Travellers' Choice Best of the Best Awards: Top 10 Fine Dining Restaurants (Singapore)
  • Listed in 2024 Tatler Dining Guide
    Listed in 2024 Tatler Dining Guide
  •  Listed in 2023 Tatler Dining Guide
    Listed in 2023 Tatler Dining Guide
  • 2022 Tatler Dining Guide: Top 20 restaurants of the year (Best Service Award)
    2022 Tatler Dining Guide: Top 20 restaurants of the year (Best Service Award)

Please call +65 6688 9922 for booking (Including Private Dining Room).

Groups larger than 20 may enquire about private events here.

Location
  • The Shoppes, #B1-42-44
  • Nearest carpark: North (Green Zone)

Parking Redemption

Operating Hours

Lunch

  • Daily: 11.30am – 2.15pm (last seating)
  • Last order for food & drinks at 2.30pm

Dinner

  • Daily: 5pm – 9.30pm (last seating)
  • Last order for food at 9.45pm
  • Last order for drinks at 10.30pm

Late Night Snacks & Drinks

  • Fri, Sat & eve of PH: 9.30pm – 12am
  • Last order at 11.30pm (Close at 12am, available at the Bar & Lounge only)
Dining Duration

1 hour 30 minutes for lunch and 2 hours for dinner

Dress Code

Smart Casual. Strictly no slippers.

  • Guests in swimwear, gym or workout attire, hotel robe and/or hotel slippers may be denied entry.
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OUR SIGNATURE DISHES

  • Crispy Prawns with Salted Egg Yolk & Oatmeal
  • Signature Smoked "Cod"
  • Wok-Fried Whole Crab (Black Pepper in Singapore Style)
Crispy Prawns with Salted Egg Yolk & Oatmeal
Crispy Prawns with Salted Egg Yolk & Oatmeal

Signature Smoked "Cod"
Signature Smoked "Cod"
Signature Smoked "Cod"
Wok-Fried Whole Crab (Black Pepper in Singapore Style)
Wok-Fried Whole Crab (Black Pepper in Singapore Style)

What our guests are saying

MEET THE CHEF

LAM KWONG MING

EXECUTIVE CHEF

Lam is a legend in Singapore’s Cantonese food scene with over four decades of cooking experience in Hong Kong and Singapore.

LAM KWONG MING