Mott 32 Singapore

  • Chinese
  • Private Dining
  • Signature Restaurant

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Experience the award-winning taste of Mott 32, as the lauded restaurant presents its authentic Chinese cuisine in Singapore for the first time. The name “Mott 32” pays homage to 32 Mott Street in New York, where the city’s first Chinese convenience store opened in 1891. The store served as the nucleus for what is now a vibrant Chinatown in one of the most dynamic cities in the world....See more

Our chefs utilise the latest in modern and innovative cooking techniques from around the world to bring the best out of time-honoured recipes that have been passed down from generation to generation. Our signature dishes include the Apple-Wood Roasted Peking DuckBarbecue Pluma Iberico Pork Glazed with Yellow Mountain HoneyIberico Pork with Soft Quail Egg and Black Truffle Siu Mai, and Crispy Triple Cooked Wagyu Beef Short Rib.

The provenance of each ingredient is of paramount importance to us. Ethical sourcing by using organic and sustainable ingredients wherever possible, while also working closely with farms, ensures the uncompromising quality of the food presented.

To complement the dishes, our original mixology programme is inspired by Chinese culture and the flavors of Asia. It is this particular level of modernity, combined with a respect for tradition, that makes Mott 32 so spectacularly unique.

Beyond the food, a cohesive story of East meets West is told through the blend of industrial New York design and classical Chinese décor of every Mott 32 location. At Mott 32 Singapore, elements reminiscent of the Hong Kong flagship store are interwoven with Singapore's rich foliage and flora – a celebration of the shared history and connection between the two Asian metropolises.

Read more about what to expect from Mott32 Singapore.

Highlights

Prices are subject to 10% service charge and prevailing Goods and Services Tax.

Autumn-Winter Special
Try the all-new Autumn-Winter menu featuring a selection of seasonal dishes including the Shunde style pan-fried free-range chicken in sand ginger, a hearty communal dish enjoyed in the food capital of Guangzhou, and the braised giant garoupa with chopped chilli, spring onion and ginger.
Six Hands Tasting Menu

In celebration of International Chef’s Day, the Executive Chefs of three of Mott 32’s international destinations – Hong Kong, Las Vegas and Singapore – will come together for a virtual “Six Hands Tasting Menu”. Enjoy the specially curated 6-course menu at S$108++.

  • Available from 17-20 October
Mott32 Summer Menu
Summer Menu

Tuck into fresh seasonal produce, skillfully prepared using authentic Chinese culinary techniques. Enjoy dishes such as the luxurious Braised Crab Casserole and fresh Clam with Winter Melon and Luffa, Crispy Egg Noodle with stir-fried Egg White, Prawns, Scallops and Conpoy, as well as the wok-fried Boston Lobster with Crispy Olive Vegetables.

  • Available till 30 Sep 2020
10 Years of Mixology

To mark Marina Bay Sands’ 10th anniversary, try our bartender's imaginative cocktail, now available at S$20 nett.

East Atlantis

Built on land reclaimed from the sea, Marina Bay Sands stands proudly above surrounding waters as the crown jewel of Singapore, like an Eastern version of the fictional utopian wonderland, Atlantis.

Mint Infused Rum, Genmaicha Shimmer, Citrus, Soda

Gourmet Takeaway

Bring home the award-winning taste of Mott 32. Enjoy authentic Chinese cuisine, where time-honoured recipes are revitalised using innovative cooking techniques. Be sure to try the Barbecue Pluma Iberico Pork Glazed with Yellow Mountain Honey — limited portions available daily!

  • Available from 12pm to 1:30pm, 5:30pm to 9:30pm
  • Please order at least 1 hour in advance.
Late Afternoon Delights
Late Afternoon Delights

Enjoy specials from our late afternoon menu, perfect for those looking for a quick mid-day yum cha session. Featuring over 35 dishes ranging from exquisite dim sum for a decadent afternoon tea, to a series of sharing main courses, don't miss our signature Barbecue Pluma Iberico Pork with Yellow Mountain Honey and the Singapore-exclusive signature crispy sugar coated Peking duck bun.

  • Daily: 3pm - 5pm
Dim Sum & Drink Sum
Dim Sum & Drink Sum

Dim Sum & Drink Sum with us and enjoy a special menu of dim sum, cocktails, and wine. Snack on popular dim sum and starters such as the Crispy Sugar Coated Peking Duck Bun (S$7) and Scallop and Prawn Hot & Sour Shanghainese Soup Dumplings (S$7), while drinking sum wines and cocktails like the Hong Kong Iced Tea.

  • 5pm - 7pm daily at the Bar & Lounge
Set Lunch
For business or pleasure, join us for lunch on weekdays and savour set lunch menus with a selection of dim sum, mains & dessert starting at S$32++.
Standard Chartered Dining Privileges
Standard Chartered Dining Privileges

Enjoy 10% off your total bill with a minimum spend of S$200 with your Standard Chartered Card. Plus, enjoy complimentary coffee or tea with every main course ordered for up to 5 guests! Please inform the restaurant upon reservation that payment will be made with a Standard Chartered Credit or Debit Card.

  • Valid till 31 Dec 2020
  • Terms & Conditions Apply

In the press

20 best new Asia-Pacific restaurants to try in 2020

16 Jan 2020 | CNN Travel

Mott 32 is one of Hong Kong's most renowned contemporary Cantonese restaurants, famous in particular for its apple wood roast Peking duck. Other signature dishes include barbecue Spanish pork with yellow mountain honey and creative luxe dim sum, such as a pork siu mai dumpling with black truffle and soft-boiled quail egg.

 

5 Reasons to Visit Mott 32 Singapore

23 Jan 2020 | Singapore Tatler

Mott 32 Singapore presents an enticing menu with dishes presented in a contemporary way but grounded in authentic flavours. Apart from its glorious dim sum, soups and stir‑fried creations, one standout is the apple wood‑roasted Peking duck “signature Mott 32 cut”.

 

Spice and all things nice at Mott 32

31 Jan 2020 | The Business Times

The Business Times reviews the stylish Mott 32 Singapore. The article wrote that Mott 32's head chef Chan Wai Keung excels in Szechuan cuisine, so if you're looking to spice things up, both the poached garoupa fillet in szechuan pepper broth and signature lobster mapo tofu will make you break a sweat.

 

Mott 32

6 Feb 2020 | Time Out Singapore

Dining at Mott 32 is a sexy, luxurious affair. The experience kicks off even before you step into the space. Renowned for its progressive Chinese cuisine, Mott 32 executes Chinese staples with premium ingredients. Opt for cocktails specially concocted to reflect Asian flavours to sip between bites.

 

Mott 32: East Meets West With Apple Wood Smoked Duck & “Bamboo Forest” Dessert At MBS

21 Feb 2020 | Seth Lui

Sister to the swanky modern Chinese restaurant of the same name in Hong Kong, “Mott 32” draws inspiration from the first Chinese grocery store in New York located on 32 Mott Street. It has a delightful selection of dim sum with clever twists, the must-order Peking duck, and a great cocktail programme.

 

Lush Decadence

Jun/July 2020 | d+a

Conceptualised by Joyce Wang Studio, modern Chinese restaurant Mott 32 Singapore throws up a smorgasbord of rich, luxurious detailing and story-telling that spans time, culture and geographical boundaries.