RISE Restaurant

Sous Chef

Veteran and pioneer chef of RISE since 2010, Chef Chan’s traditional Pork Rib Prawn Noodle Soup is simmered over low heat for five hours to retain the natural sweetness of fresh ingredients.

Signature dishes: Pork Rib Prawn Noodle Soup, Char Kway Teow, Kueh Pie Tee

Senior Sous Chef

Created out of his six-year-old son’s love for fried chicken, Chef Danny’s Har Cheong Gai uses a whole spring chicken for an extra juicy and tender result.

Signature dish: Har Cheong Gai

Junior Sous Chef

Chef Stella’s Chinese Rojak is a nostalgic rendition of her grandmother’s recipe. For extra texture, she added jambu to the mix of vegetables and fruits, which are then tossed in rojak sauce and her grandmother’s secret chilli padi blend.

Signature dish: Chinese Rojak

Junior Sous Chef

Chef Bharat fondly reminisces the aroma of his mother’s Nasi Biryani wafting through his home. Adapting from her recipe, Chef Bharat elevated the dish with a whole lamb shank, braised to tender perfection.

Signature dish: Lamb Shank Nasi Biryani

Junior Sous Chef

Claiming to have tried most of the Hokkien Mee stalls in Singapore, Chef Lian presents his rendition of his favourite local dish. His secret is an umami-laden stock made with a house-made red chilli blend and simmered for over eight hours.

Signature dishes: Hokkien Mee, Seafood Hor Fun

Junior Sous Chef

Chef Adam’s take on Nasi Lemak is rooted in his Malay heritage. But he puts a spin in his rice by infusing it with coconut milk and freshly squeezed pandan juice to give it a beautiful pale green hue, and a lavish side of sambal onion prawns and a sweet pineapple relish that completes the dish.

Signature dishes: Nasi Lemak, Satay

Pastry Sous Chef

Growing up in a kampung, Chef Pang often helped to harvest sweet potatoes while his mother would make his favourite Bubur Cha Cha. Adapting from her recipe, Chef Pang uses three types of sweet potatoes to transform his childhood dessert into a colourful treat.

Signature dish: Bubur Cha Cha

It’s happy hour all month long this November! Enjoy special beverage promotions when you enjoy wines by the glass, as well as our signature handcrafted cocktails, such as Sands Summer Cup, Eastern Rose and Killer Bee.

• Available from 1 – 30 Nov
• 1-for-1 signature cocktails | Wines by the glass at S$12++ (U.P. S$17++)

Gather your loved ones for an indulgent feast this Mid-Autumn with a 4-course set menu featuring Pomelo, Green Mango & Smoked Duck Salad, Deep-fried Seabass with Yuzu Soy Sauce and more.

• Available 15 – 21 Sep
• S$52++ per person (min. 2 pax)

Enjoy a spread of your favourite Singaporean flavours with our exclusive National Day set menu, featuring local delights such as Charcoal Grill Chicken Satay, Barbeque Stingray, Seafood White Bee Hoon, Durian Puffs and more.

• Available on 21 Aug
• 6-course Set Menu | S$56++ per person
• Minimum order for 2 persons

Indulge in a wide variety of local favourites such as Carrot Cake, Nasi Lemak, Chinese Wine-braised Pork Belly, Bubur Pulut Hitam, Mango Pomelo Pudding and more.

• Available from 11.30am to 9pm
• Please order at least 1 hour in advance.
  

Enjoy 20% off total bill with you Standard Chartered Card. Plus, enjoy complimentary coffee or tea with every main course ordered for up to 5 guests!

• Please inform the restaurant upon reservation that payment will be made by a Standard Chartered Credit or Debit Card.
• Valid till 31 Jan 2022, except on special menu days and eve of and Public Holidays
• Terms & Conditions apply

3 Sep 2021 | Little Day Out

RISE presents Singapore’s most iconic delights with authentic home recipes and elevated local favourites reinvented by seven local culinary stalwarts. We were especially impressed with Chef Adam’s Nasi Lemak and Chef Bharat’s Lamb Shank Nasi Biryani. Families can share a nourishing bowl of Double Boiled Kampong Chicken Soup, available on the family-style set menus.

21 Aug 2021 | Lianhe Zaobao

Among the local heritage specialties we love at RISE are the Chinese Rojak for its multi-layer flavours and textures, elevated by crisp jambu and complete with a secret chili blend. We also recommend the Hokkien Mee for its intense wok-kissed flavours and abundance of ingredients, as well as the Ngoh Hiang, Popiah, and Claypot Rice.

20 Aug 2021 | Fortune Times

Head to RISE if you’re on a hunt for premium local delicacies. From Chinese Rojak to Nasi Lemak, unique interpretations of local delicacies are presented by veteran chefs with wonderful stories to tell. Our favourites are the Hokkien Mee, which brims with seafood flavours, and the fragrant Har Cheong Gai presented as a whole spring chicken. Look forward to refreshing milo and cendol inspired cocktails and mocktails. 

7 Aug 2021 | Ghib Ojisan

YouTuber Ghib Ojisan vlogs about his sumptuous dinner experience at RISE. His meal begins with kacang puteh from a roving trolley and the creative Milo Godzilla cocktail, before feasting on Singapore’s treasured delicacies by seven local chefs at RISE. Highlights include Har Cheong Gai (fried prawn paste chicken), Hokkien Mee, Lamb Shank Nasi Biryani and Chilli Mud Crab with crispy mantou buns.

30 Jun 2021 | Singapore Tatler

RISE has launched a new beverage programme that boasts a splendid range of locally inspired cocktails and mocktails. Delight in creative drinks such as the Cincau Sago, Cendol Colada, or hark back to classics like the Singapore Sling. Adventure seekers can try the Sambal Mary, a spicy vodka-based cocktail spiked with sambal belacan, tomato juice, and served with a side of fried anchovies and peanuts.