RISE Restaurant at Marina Bay Sands

21 January – 19 February (except 14 Feb)
Lunch from S$68⁺⁺ (adult), S$25⁺⁺ (child) | Dinner from S$88⁺⁺ (adult), S$38⁺⁺ (child)

Welcome the Lunar New Year and dine to prosperity with a sumptuous spread of signature dishes such as ‘Eight Treasures’ Rice, Braised Pork Knuckle, and Almond Soup with Glutinous Rice Dumpling. Plus, more menu items served in rotation throughout the festive season. 

Pre-order to enjoy Prosperity Yu Sheng at a special price.

• S$38.80⁺⁺ (serves up to 6 pax) U.P. S$68
• S$48.80⁺⁺ (serves up to 10 pax) U.P. S$88

View Full Price List

 30% OFF* + UP TO 10% EARNINGS with your complimentary Sands Rewards membership

*Applicable for all day except for 4 Feb dinner, 5, 6 & 14 Feb. Reservations by 1 February.

Children aged 12 and below must be accompanied by an adult. Child pricing is only applicable to children aged 6 years to 12 years. 

Guests are not permitted to bring outside food and beverages within the restaurant. Preferential seating is subject to availability.

Kindly be informed that Rise is an open concept restaurant and we do not have any private rooms however, an area may be allocated for large group reservations.

Sands Rewards LifeStyle is our loyalty programme that rewards you with Reward Dollars while you shop, dine, stay and explore Marina Bay Sands. Earn up to 10% instant Reward Dollars and redeem them at over 200 participating Sands Rewards outlets.

Sign up for Sands Rewards LifeStyle membership

• One redemption per table/receipt/reservation
• Valid with a minimum spend of S$75++ during lunch or S$150++ during dinner
• Redemption is available upon request at the restaurant or bar

Terms and conditions apply 

Mondays – Balik Kampung

Discover the rich and eclectic flavours of dishes found in rural Malay villages, and fall in love with authentic Malay cuisine, characterised by a generous mix of herbs and spices that are unique to Southeast Asia.

Tuesdays – Seafood Night

Indulge in some of the finest selections of sustainable seafood, carefully and consciously sourced from the region. Think freshly shucked oysters, succulent crabs, juicy prawns, mussels, scallops, and more.

Wednesdays - American Feast

Delight in all things American with hearty classics from the United States. From homely comfort food to bistro favourites, there is something to satisfy every palate.

Thursdays – Backyard Barbecue

Savour the smoky flavours of juicy fine meats grilled to tender perfection over an open fire. From well-marbled beef to succulent prawns, this is every meat lover’s dream come true.

Fridays – European Classics

Go on a gastronomic adventure around Europe and celebrate the continent’s remarkable culinary diversity – from exquisite French dishes to all-time British favourites.

Saturdays – Singaporean Favourites

Dive into a melting pot of rich flavours that make this island a foodie’s paradise. Feast on authentic Singaporean cuisine and eat as the locals do.

Sundays – Treasures of China

Journey to the East for a taste of China’s rich culture and history with a mouthwatering selection of spicy, savoury, sweet and tangy delicacies.