Punjab Grill

  • Indian
  • Lounge Bar

Go on an epicurean journey when you dine at Punjab Grill, where the menu is inspired by food from gourmet metropolises like Lahore, Peshawar, Rawalpindi, Kabul, Amritsar, Multan and Patiala....See more

Look forward to popular Punjab dishes such as Sarson da Saag (vegetarian curry made of mustard greens and spice) and Makki di Roti (flat, unleavened bread made from corn flour). These are served alongside dishes made using secret recipes from royal kitchens.

Culinary Accolades

World Gourmet Summit Awards of Excellence 2018

Wine & Dine Singapore’s Top Restaurants

Asian Cuisine Restaurant of the Year

Offers & Packages

National Day Special

Cheers to Singapore's 55th birthday with a complimentary Indian spice-infused cocktail or dessert platter with a minimum spend of $150++. A 4-course special menu curated by Chef Javed is also available at $55++/pax from 9-10 Aug.

  • Valid from 27 Jul to 9 Aug
  • Terms and Conditions apply
Impossible Meat Menu
Impossible Meat Menu

Embark on an epicurean quest with Punjab Grill's new Impossible menu, specially curated by Chef Javed and team.

  • S$75++/person
Lunch Dining Special
Weekday Power Lunch

Power up during lunch at Punjab Grill with a 3-course set menu.

  • S$50++/person
  • Vegetarian & Non-Vegetarian options are available
  • Mon – Fri (Exclude PH): 11.30am – 2.15pm
Executive Set Lunch Special
Executive Set Lunch Special

Indulge in a lavish lunch spread at Punjab Grill with a 5-course set menu, curated for business meetings.

  • S$70++/person
  • Vegetarian & Non-Vegetarian options are available
  • Mon – Fri (Exclude PH): 11.30am – 2.15pm
Takeaway Set Lunch
Takeaway Set Lunch

Take an epicurean journey through India’s gourmet metropolises at Punjab Grill. Mains include Butter Chicken. 

  • S$20++/person
  • Mon – Fri: 11.30am – 2pm

Meet the chef

Corporate Chef Javed Ahamad

Corporate Chef Javed Ahamad

Ahamad has more than 11 years of experience creating unique Indian dishes for the Singaporean palate. He was the first to introduce an Indian-style champagne brunch in Singapore.