Punjab Grill

  • Indian
  • Lounge Bar

Earn 10% instant Reward Dollars and redeem them when you dine with your FREE Sands Rewards membership.

Go on an epicurean journey when you dine at Punjab Grill, where the menu is inspired by food from gourmet metropolises like Lahore, Peshawar, Rawalpindi, Kabul, Amritsar, Multan and Patiala....See more

Look forward to popular Punjab dishes such as Sarson da Saag (vegetarian curry made of mustard greens and spice) and Makki di Roti (flat, unleavened bread made from corn flour). These are served alongside dishes made using secret recipes from royal kitchens.

Culinary Accolades

World Gourmet Summit Awards of Excellence 2018

Wine & Dine Singapore’s Top Restaurants

Asian Cuisine Restaurant of the Year

Offers & Packages

Impossible Meat Menu
Impossible Meat Menu

Embark on an epicurean quest with Punjab Grill's new Impossible menu, specially curated by Chef Javed and team.

  • S$75++/person
Lunch Dining Special
Weekday Power Lunch

Power up during lunch at Punjab Grill with a 3-course set menu.

  • S$50++/person
  • Vegetarian & Non-Vegetarian options are available
  • Mon – Fri (Exclude PH): 11.30am – 2.15pm
Executive Set Lunch Special
Executive Set Lunch Special

Indulge in a lavish lunch spread at Punjab Grill with a 5-course set menu, curated for business meetings.

  • S$70++/person
  • Vegetarian & Non-Vegetarian options are available
  • Mon – Fri (Exclude PH): 11.30am – 2.15pm
Takeaway Set Lunch
Takeaway Set Lunch

Take an epicurean journey through India’s gourmet metropolises at Punjab Grill. Mains include Butter Chicken. 

  • S$20++/person
  • Mon – Fri: 11.30am – 2pm
Guest Privileges
Guest Privileges
  • 5-course Chef Tasting menu at $40++ (lunch) and $75++ (dinner).
    Complimentary cake for special occasions.
  • Sands Rewards members enjoy a complimentary mocktail on special occasions on top of the existing offer.
  • Valid for dine-in on weekdays only. Not valid on Public Holidays and festive occasions.

Meet the chef

Corporate Chef Javed Ahamad

Corporate Chef Javed Ahamad

Ahamad has more than 11 years of experience creating unique Indian dishes for the Singaporean palate. He was the first to introduce an Indian-style champagne brunch in Singapore.