Punjab Grill

  • Indian
  • Vegetarian
  • Fine Dining
  • Lounge Bar
  • Bars
  • $$$


Dine-in is allowed for only fully vaccinated individuals, in groups of up to five persons. Unvaccinated children aged 12 and below from the same household, as well as unvaccinated individuals with a valid negative Pre-event Test (PET) result may join the group. For more details, click here.


The Shoppes’ F&B outlets continue to provide takeaway and delivery options, where possible – click here for more details. Guests are advised to email or call the individual outlets directly to further enquire.

Go on an epicurean journey when you dine at Punjab Grill, where the menu is inspired by food from gourmet metropolises like Lahore, Peshawar, Rawalpindi, Kabul, Amritsar, Multan and Patiala....See more

Look forward to popular Punjab dishes such as Sarson da Saag (vegetarian curry made of mustard greens and spice) and Makki di Roti (flat, unleavened bread made from corn flour). These are served alongside dishes made using secret recipes from royal kitchens.

Culinary Accolades

World Gourmet Summit Awards of Excellence 2018

Wine & Dine Singapore’s Top Restaurants

Asian Cuisine Restaurant of the Year

Offers & Packages

Lunch Dining Special
Weekday Power Lunch

Power up during lunch at Punjab Grill with a 3-course set menu.

  • S$55++ per pax
  • Vegetarian & Non-Vegetarian options are available
  • Mon – Fri (excluding Public Holiday): 11.30am – 2.15pm
Weekend Kebab & Biryani Feast
Weekend Kebab & Biryani Feast

Kickstart your weekend with a feast at Punjab Grill, featuring mains such as Lamb Dum Biryani, Lahori Chicken Keema Masala and more.

  • From S$60++ per pax
  • Vegetarian & Non-Vegetarian options are available
  • Sat - Sun (excluding Public Holiday): 11.30am – 2.30pm
Executive Set Lunch Special
Executive Set Lunch Special

Indulge in a lavish lunch spread at Punjab Grill with a 5-course set menu, curated for business meetings.

  • S$70++ per pax
  • Vegetarian & Non-Vegetarian options are available
  • Mon – Fri (excluding Public Holiday): 11.30am – 2.15pm

Meet the chef

Corporate Chef Javed Ahamad

Corporate Chef Javed Ahamad

Ahamad has more than 11 years of experience creating unique Indian dishes for the Singaporean palate. He was the first to introduce an Indian-style champagne brunch in Singapore.