BLOSSOM
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Contemporary Chinese restaurant BLOSSOM offers modern interpretations of cuisine from Guangzhou, Sichuan and Shanghai, with a kitchen led by seasoned and award-winning chefs....See more
On the menu are modern and well-balanced iterations of popular dishes from these three cooking styles — think Baked Chilean Cod, and American Black Angus Beef Ribs glazed with wild honey.
Lounge in the restaurant’s elegant dining area, set with oriental motifs against a backdrop of lush greenery. BLOSSOM also has three private rooms and a sleek bar, making it the ideal venue to celebrate a variety of occasions.
