• Cafe

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At French tearoom Angelina, expect nothing less than a relaxing experience. Unwind with its famed ‘L’Africain Hot Chocolate — made from three kinds of cocoa from Niger, Ghana and Côte d'Ivoire — and savour its signature Mont-Blanc dessert....See more

Made from meringue, light whipped cream and chestnut paste vermicelli, the Mont-Blanc is an Angelina classic. Other pastries the tearoom is known for include the Éclair Chocolat and Paris-New York.

Founded in 1903 by Austrian confectioner Antoine Rumpelmayer and named in honour of his daughter-in-law, Angelina also offers breakfast items, pastas and high tea sets.

Offers & Packages

Special Lunch Set
Special Lunch Set at S$33++

Savour our special main course of chilli crab pasta and be delighted. All lunch set comes with an aromatic mushroom soup starter and a choice of coffee or Angelina tea selection. End on a sweet note with Angelina's signature Mont Blanc pastry*!

  • S$33++ per pax
  • Daily 11:30am - 2:30pm

*Flavours are subject to availability

Complimentary Starter with every Main Course
Complimentary Starter with every Main Course

Enjoy your complimentary starter with every main course order at Angelina. Choice of aromatic mushroom soup or fresh garden salad.

Available all day daily