Angelina
Notice
Dine-in experiences will cease temporarily from 22 July to 18 Aug.
During this period, selected F&B outlets at The Shoppes will continue to provide takeaway and delivery options – click here for more details.
Guests are advised to email or call the individual outlets directly to further enquire.
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Made from meringue, light whipped cream and chestnut paste vermicelli, the Mont-Blanc is an Angelina classic. Other pastries the tearoom is known for include the Éclair Chocolat and Paris-New York.
Founded in 1903 by Austrian confectioner Antoine Rumpelmayer and named in honour of his daughter-in-law, Angelina also offers breakfast items, pastas and high tea sets.
...See moreMade from meringue, light whipped cream and chestnut paste vermicelli, the Mont-Blanc is an Angelina classic. Other pastries the tearoom is known for include the Éclair Chocolat and Paris-New York.
Founded in 1903 by Austrian confectioner Antoine Rumpelmayer and named in honour of his daughter-in-law, Angelina also offers breakfast items, pastas and high tea sets.
