Angelina
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At French tearoom Angelina, expect nothing less than a relaxing experience. Unwind with its famed ‘L’Africain Hot Chocolate — made from three kinds of cocoa from Niger, Ghana and Côte d'Ivoire — and savour its signature Mont-Blanc dessert....See more
Made from meringue, light whipped cream and chestnut paste vermicelli, the Mont-Blanc is an Angelina classic. Other pastries the tearoom is known for include the Éclair Chocolat and Paris-New York.
Founded in 1903 by Austrian confectioner Antoine Rumpelmayer and named in honour of his daughter-in-law, Angelina also offers breakfast items, pastas and high tea sets.
