From classic food and wine pairings to exciting new discoveries, relish an exquisite wine pairing dinner at these restaurants in Singapore.
Best Wine Restaurants in Singapore
From mature vintages to newer pourings, the Singapore wine scene is a journey of exciting and enlightening promise. Join us as we go beyond the vines and uncork the best wine and dine restaurants in Singapore where you can toast the best whites, reds and rosé the city has to offer.
The Wine Experience at Marina Bay Sands
With each wine list crafted to complement the cuisine and identity of the respective restaurants, Marina Bay Sands offers one of the most distinguished wine programmes in Asia.
At Marina Bay Sands, our 20-person team of award-winning sommeliers—including professionals accredited by the prestigious Court of Master Sommeliers —embody an unwavering dedication to the art of wine. Among them is Tan Chuan Ann, sommelier at Wakuda and Yardbird, who earned international acclaim as the 17th best sommelier in the world at the 2023 Best Sommelier of the World Contest.
A testament to the expertise that lies behind every pour, 9 restaurants have also been awarded with the Wine Spectator Award annually.
Whether you are seeking a casual fare or an elevated fine dining experience, these restaurants at Marina Bay Sands offer extensive wine lists and impeccable pairing options to bring out the best in each dish.
Where Exceptional Wines Meet Inspired Pairings
Spago Dining Room
Conceptualised by one of the luminaries of the culinary world, Spago brings its inventive approach to Californian cuisine to Singapore’s gourmand shores with an Asian twist that gives its menu an indelible and flavourful fusion.
Curated by head sommelier Reynan Naong and Marina Bay Sands’ wine director Britt Ng, the wine collection at Spago embraces a global inspiration that complements its adventurous culinary concept. With its wine cellar holding over 1,000 selections, including rare and notable labels from Chateau Mouton Rothschild, Opus One and Domaine de la Romanee-Conti, food and wine pairing dinner here promises a rewarding experience for wine connoisseurs.
CUT by Wolfgang Puck
Elevating the traditional milieu of the classic steakhouse, CUT is one of the most prestigious steakhouse in Singapore.
Expertly selected to put together over 500 wines from around the world, the wines at this Michelin star restaurant focus on American and French producers, regions celebrated for their bold reds. Whether you’re drawn to the robust Napa Valley Cabernet or a nuanced Bordeaux, each bottle is chosen to elevate every cut of steak on their menu. Choose from a menu of premium cuts featuring the prized Hokkaido “Snow,” Tomakomai, Rib Eye Steak 170g, and pair it with a bottle of wine from CUT's revered reserve.
estiatorio Milos
Simplicity meets sophistication in a celebration of Mediterranean flavours at estiatorio Milos. Delight in a dining experience that brings the essence of Greek coastal dining to the table.
Holding the largest collection of Greek wines in Singapore, estiatorio Milos offers a rare glimpse into the soul of viticulture in Greece. Native grape varieties take centre stage, led by Assyrtiko, Xinomavro and Moschofilero, each bringing their own distinct notes. Whether you are looking for a wine restaurant to enjoy a casual glass or drawn to an elevated food and wine pairing dinner, the succulent Crevettes Royales, hearty Crab Cake and expressive Greek wines come together in a perfect harmony.
Mott 32 Singapore
Discover the collision of East and West where Mott 32 reinvents Chinese cuisine with its menu of delicacies that imbue tradition with contemporary techniques.
The bottled offering at Mott 32 is anchored in the vineyards of Burgundy and Bordeaux in France, with selections from Portugal, Austria and Lebanon that cater to the broader curiosity. A modest but intriguing selection of Chinese wines adds a regional twist to the wine cellar, making it a perfect pairing for the signature Apple-Wood Roasted Peking Duck. Explore bold flavours alongside a curated selection of fine pours at this intimate wine restaurant in Singapore.
Maison Boulud by Daniel Boulud
Blending modern sensibilities with classic French recipes, the sophisticated waterfront restaurant, emulates the glamour of the French Riviera with its stunning riverside view and atmosphere.
Savour an extensive selection of wines, each expertly curated to reflect the richness and diversity of the vineyards. From the refined elegance of Burgundy to the structured depth of Bordeaux, it is evident that the heart of the collection pays homage to the regions of France. Elevate your food and wine pairing dinner with a bottled selection paired with the savoury flavours of the classic Coq Au Vin.
Every sip is a journey with From The Cellar, an exclusive monthly celebration of the world's most exceptional wines. Awaken your senses and uncover hidden notes in each pour with a bespoke pairing menu specially crafted to highlight the wine's unique flavour profile.
KOMA Singapore
Taking Japan’s iconic cultural elements as its muse, KOMA stands as one of the best wine and dine restaurants in Singapore.
This award-winning Japanese restaurant features an expansive wine list that is home to a variety of distinguished wines. While sake has long been the traditional companion to Japanese cuisine, pairing it with wine opens a different experience. Taste the harmony and complement your next omakase experience with a bold, unexpected wine pairing. Whether you are a sake lover or a wine enthusiast, KOMA offers the best of both worlds.
Waku Ghin by Tetsuya Wakuda
A Michelin-starred restaurant and an unparalleled destination for Japanese culinary craft, Waku Ghin prides itself on showcasing the finest flavours of Japan.
A refined collection of Burgundy-style wines and premium sakes is selected to elevate the subtle flavours of standout dishes like the signature Marinated Botan Shrimp with Sea Urchin and Caviar. For the discerning connoisseurs, discover the world’s most coveted labels, including the Magnum of 1966 Dom Perignon ‘Oenotheque’. Taste the excellence of winemaking as you explore rare verticals of Chateau Margaux and Domaine de la Romanee-Conti.
Wakuda Restaurant & Bar
Immerse in the quiet zen of Wakuda, where traditional Japanese aesthetic converges with contemporary design and culinary innovation.
Sip on a rare selection of Japanese wines and sakes at this intimate wine restaurant in Singapore. With the delicate reds from Yamanashi and the crisp whites from Toyama, each wine is carefully chosen to complement the refined flavours of dishes at Wakuda. Discover a new side of Japanese cuisine as you explore the wines at Wakuda.
Jin Ting Wan
Opening soon
Tradition meets prestige at Jin Ting Wan, the newest addition to Singapore’s Cantonese dining scene.
Beyond housing the largest collection of Chinese fine wines in Singapore, Jin Ting Wan also offers a globally curated selection, including rare vintages. Explore verticals of Château Lafite Rothschild, a name long revered for its legacy, and uncover back vintages of Bordeaux wines dated as far back as the 1940s. Indulge in these remarkable wines 56 levels above ground, while taking in sweeping views of the Marina Bay skyline.
LAVO Italian Restaurant & Rooftop Bar
Temporarily closed
Overlooking the Singapore Strait and the glittering city lights from 57 floors above, LAVO is the perfect Italian restaurant for a night of celebration over a wine pairing dinner.
Discover a handpicked collection of Italian and American wines sourced exclusively from artisanal and boutique wineries. Pair the irresistible one-pound The Meatball, featuring premium ground imperial wagyu topped with tomato sauce and creamy whipped ricotta, with a bold glass of red for a balanced flavour.
Updated as of 16 Jun 2025
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