Best Omakase Restaurants in Singapore
Originating from the Japanese phrase meaning “I’ll leave it up to you”, omakase is a refined Japanese fine dining experience. It is a curated culinary journey where discerning guests entrust the chef to curate a multi-course feast. Each dish is crafted from the finest seasonal ingredients and elevated by masterful techniques, culminating in an unforgettable expression of culinary artistry.
What Does “Omakase” Mean?
Omakase is a revered dining tradition, regarded by many gourmands as the pinnacle of Japanese cuisine. Its roots trace back to kaiseki (懐石), a centuries-old culinary practice once reserved for celebrating life’s most cherished occasions, such as festivals and weddings. While both omakase and kaiseki are Japanese dining style, they differ in approach.
Kaiseki vs Omakase
Kaiseki is a formal multi-course meal that is deeply rooted in tradition, whereas omakase offers a personalised and spontaneous dining experience based on seasonal ingredients.
Today, omakase is both an art form and a science. Intricate creativity is displayed in its execution, where every ingredient is utilised to its fullest potential by carefully balancing flavours and textures without overwhelming the senses.
Omakase in Singapore
In Singapore, omakase found its footing in the early 2000s, initially within discreet sushi counters and niche Japanese restaurants. As the city’s appetite for Japanese fine dining grew, the dining concept then transforms into a bespoke experience that is highly celebrated for its exclusivity, presentation and chef’s mastery of fresh ingredients flown in from Japan.
The Omakase Dining Experience
Unlike conventional dining, where the menu defines your meal, omakase entrusts your experience to the chef. During an omakase experience, the chef takes you on a journey, featuring a curated series of handcrafted dishes that highlight seasonal ingredients while opening new doors for unexpected flavours and pairings.
What to Expect
Seated at the counter, your culinary journey at the chef’s table is laden with surprises. With no fixed omakase menu, the chef prepares each dish before your eyes, sharing the origin and purpose of each ingredient. The experience typically begins with lighter and more delicate flavours, such as seasonal sashimi, and gradually builds in intensity through grilled or tempura courses. Each dish is served individually, with subtle pauses between courses, allowing you to savour each creation without distraction.
Omakase Restaurants At Marina Bay Sands
Whether you’re trying omakase for the first time or you’re a seasoned enthusiast, you’ll surely appreciate the experience at some of the best omakase restaurants in Singapore at Marina Bay Sands.
Wakuda Restaurant & Bar
Inspired by the narrow, neon-soaked alleys of Tokyo’s Golden Gai, this top sushi omakase restaurant in Singapore offers redefined Japanese cuisine that melds tradition with modernity.
Guided by the Japanese philosophy of Shun, the peak moment when food ingredient is at its most flavourful, nutritious and fresh, chef Tetsuya Wakuda crafts a dining experience that honours nature’s rhythm.
His unique approach marries the precision of Japanese culinary heritage with the finesse of French techniques, creating timeless and contemporary flavours. From the ingredients to the presentation, every detail of the omakase experience at Wakuda is designed to impress even the most discerning guest.
Discover the ocean’s treasures with their Premium Sushi Omakase, featuring the prized Madai Sashimi and a refined selection of Nigiri Sushi (9 pcs). Savour their Charcoal Grilled Sanma Fish that is rich in umami with a balance of smokiness and oceanic freshness when grilled over charcoal. Your experience reaches its peak with the mouth-watering Japanese Ohmi Wagyu Beef that is often celebrated for its unmatched marbling and tenderness.
Elevate your culinary journey with an exquisite sake and wine pairing or savour the exclusivity of a private omakase.
Waku Ghin by Tetsuya Wakuda
Adorned with one Michelin star among its accolades, Waku Ghin invites guests to a dining experience that exceeds expectations on every level. The One-Michelin star Japanese restaurant’s decor draws inspiration from nature’s serene beauty, with wood and stone to evoke a quiet zen that reflects its Japanese heritage.
With its culinary philosophy built on seasonality, precision and ingredients, diners at this sushi omakase restaurant in Singapore can expect a delicate balance of seasonal creations and exquisite dishes that showcase the purest flavours.
The dinner omakase menu is deceptively simple, letting the seasonal ingredients shine in every dish. Taste the bright, green flavours of spring and the sea with their Sayori with Nanohana, Pomegranate and Fresh Strawberry. Sink your teeth into the Pan-Seared Abalone with Risoni, Arugula and Tomato, a zesty, savoury and spicy pasta dish that delivers comfort and with every bite.
Prepare to be delighted by the signature creation, Marinated Botan Shrimp with Sea Urchin and Oscietra Caviar, the pinnacle of indulgence in your chef’s tasting experience.
Pair your meal with a delightfully floral Cherry Blossom Cocktail, featuring the delicate notes of cherry, citrus and pomegranate reminiscent of cool breezes and gentle sunshine of Japan's springtime. Sake lovers will enjoy Masuizumi, Kotobuki Platinum Nama Junmai Daiginjo, a rich, full-bodied sake with a silky mouthfeel and delicate notes of melon and warm rice.
KOMA Singapore
The theatrics at KOMA begin at its impressive entrance. A long passageway is lined with orange cedar sculptural arches, a nod to Kyoto’s famous Fushimi Inari Shrine. The path opens into a stunning dining hall, complete with soaring ceilings, an expansive sushi bar, and a grand ornamental bell suspended above a footbridge.
The interior’s bravura styling is well matched by a lunch and dinner tasting menu that boldly reimagines Japanese cuisine.
Delight in a selection of fresh sashimi that burst with sweet, savoury and umami flavours of the ocean. Among their exquisite dishes, the Japanese Wagyu Ribeye 80g stands out. Perfectly seared to lock in its rich marbling and buttery flavours, this dish is further complemented by king oyster mushrooms, shishito peppers and sansho sauce for a delicate interplay of flavours.
Complement the deep sea’s treasures with earthy matcha flavours, paired with an innovative combination of Umami Strawberry and Oloroso Sherry in their Heavenly Match-a Cocktail.
Let the conversations flow as you feast at this swanky sushi omakase restaurant, indulging in instagrammable dishes, such as the famed Bonsai, a decadent masterpiece that is a feast for the eyes and palate.
The menu items listed in this article are provided for sample and reference purposes only. Actual offerings may vary depending on the restaurant, seasonality, chef’s selection, and availability of ingredients.
Updated as of 22 Sep 2025
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