Wakuda Restaurant & Bar
Enter the world of WAKUDA, an artful collision of time and culture sparking a modern take on Japanese cuisine.
... See moreCreated by two-MICHELIN-Starred Chef Tetsuya Wakuda and John Kunkel, CEO of 50 Eggs Hospitality, WAKUDA captures the tension between traditional and modern Japan in a bold and thoughtful way, offering an experience that defies convention. Experience pristine moments of culinary beauty crafted by Chef Tetsuya and his team, through the delicate balance between what is time-honoured and what is possible.
Driven by an artisanal spirit of excellence, Chef Tetsuya skilfully coaxes the purest flavours from prized produce such as the Tasmanian ocean trout and Ōra King salmon from New Zealand, quality Tokujo AA uni from Hokkaido, or the delicate umibudo (sea grapes) and mozuku (seaweed) from Okinawa, exclusive to WAKUDA Restaurant & Bar.
Connoisseurs of Japanese produce will relish the top-notch produce such as Kagoshima A5 Ribeye Steak, Tuna Steak and more, impeccably executed in our exclusive Set Lunch menu, available every Thursday and Friday.
“Wakuda takes pride in the ingredients featured on its menu” – Michelin Digital
“Japanese dining in Singapore just got more exciting” – Epicure Asia
“Setting a new standard for dining in Marina Bay Sands, the space oozes with fun conviviality and a touch of class (…) Redefining the conventional Japanese dining experience with access to an exclusive trove of international produce (…) sets the stage for the culinary brilliance of Chef Tetsuya and his team” – TimeOut Singapore
“In a nutshell, dining at Wakuda forms a very well-rounded experience where food, décor, drinks and ambience come together in perfect synergy to create a night to remember. Chef Wakuda really nailed this concept quite beautifully while still keeping his finger on the pulse of gastronomic trends. “ – The Edge
Social Hour Tuesdays