Culinary Accolades
  • Listed in Tatler Dining Guide 2024
    Listed in Tatler Dining Guide 2024
  •  Listed in Tatler Dining Guide 2023
    Listed in Tatler Dining Guide 2023
  • Wine Spectator 2024 - Award of Excellence
    Wine Spectator 2024 - Award of Excellence
  • Tripadvisor - Travellers' Choice 2024
    Tripadvisor - Travellers' Choice 2024

Sushi Experience
Availability:
Tue – Sat
Prices are subject to 10% service charge and prevailing goods and services tax.

 

For groups of more than 6, click here to submit a request. The restaurant will contact you for confirmation.

 

For groups of more than 20,please click here to enquire about private events.

Location
  • Lobby, Hotel Tower 2
  • Nearest carpark: Central (Orange zone)

Parking Redemption

Operating Hours
  • Lunch:
    Daily: 11.30am – 2.30pm (last seating)
  • Dinner:
    Sun – Wed: 5pm – 9.30pm (last seating)
    Thu – Sat: 5pm – 10.30pm (last seating)
  • The Bar:
    Daily: 11.30am – 12am (11.30pm last seating)
    Bar Bites are available by the Bar & Lounge from 3pm onwards
  • Sushi Experience:
    Tue – Sat: 5pm – 8.30pm (last seating)
    An option of either 13-course Sushi Experience from S$128 per person or 15-course Sushi Omakase from S$198 per person.
    (Prices are subject to 10% service charge and prevailing goods and services tax.)
  • Private Omakase Experience:
    Upon requests only. Please contact restaurant for further details.
CONTACT US

Phone: +65 6688 8885

Entry Policy
  • Children aged 6 and above must be accompanied by an adult. Children below 6 years old are not permitted to enter.
  • Please be advised that we do not have a children's menu. À la carte items can be shared. Dress code is also applicable to children.
Dress Code

Smart Casual

  • Casual Collared Shirts, Long Trousers, Tailored Shorts and Closed Toe Shoes for Men. No Slippers, Crocs and Flip Flops.
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Ikebana Dessert
Ikebana Dessert

Chirashi Don lunch set
Chirashi Don lunch set
Chirashi Don lunch set
Japanese Highballs
Japanese Highballs
Una Tama Maki

Una Tama Maki

SIGNATURE DISH

SIGNATURE DISH

What our guests are saying