WAKUDA RESTAURANT & BAR
JAPANESE | FINE DINING | CELEBRITY CHEF RESTAURANT | BAR | SIGNATURE RESTAURANT
Inspired by Shinjuku’s unmatched energy, Chef Tetsuya Wakuda redefines Japanese dining with French culinary techniques and the Japanese philosophy of Shun, which means to savour seasonal ingredients at their peak.
With its bold aesthetic and provocative artworks by Japanese artists Shohei Otomo, Jun Inoue, and Hiroyasu Tsuri, Wakuda transports diners straight to the alleyways of Tokyo’s famed Golden Gai, capturing its intimate yet electric vibe of exuberant gatherings over delicious drinks and bites.
Enjoy traditional Japanese dishes with a twist, or head to the sushi counter for the Sushi Experience, which celebrates the most fresh and flawless seafood delicacies of the moment. Pair it all with a rousing toast to unforgettable moments with Wakuda’s speciality cocktails like the Wakuda Sling, Japanese Sour or Sake Colada, each hand-mixed to perfection.
|
2024 Wine Spectator Award: Best of Award of Excellence |
|
2024 Trip.Gourmet The Global Selection of Restaurants: Platinum List |
|
|
|
Location
- Hotel Tower 2, Lobby
- Nearest carpark: Central (Orange Zone)
Operating Hours
- Lunch:
Daily: 11.30am – 2.30pm (last seating) - Dinner:
Sun – Wed: 5pm – 9.30pm (last seating)
Thu – Sat: 5pm – 10.30pm (last seating) - The Bar:
Daily: 11.30am – 12am (11.30pm last seating)
Bar Bites are available by the Bar & Lounge from 3pm onwards - Sushi Experience (only available in Omakase Room):
Tue – Sat: 5pm – 8.30pm (last seating)
Omakase from S$128 per person
(Prices are subject to 10% service charge and prevailing goods and services tax.) - Private Omakase Experience:
Upon requests only. Please contact restaurant for further details.
CONTACT US
Phone: +65 6688 8885
Follow us
HIGHLIGHTS
What our guests are saying
MEET THE CHEF
Tetsuya Wakuda
Considered one of Australia’s finest chefs, Chef Tetsuya is renowned for his skill in combining fresh produce with French culinary arts and Japanese-style presentation.
