WAKUDA RESTAURANT & BAR

Japanese | Fine Dining | Celebrity Chef Restaurant | Bar

Created by two-MICHELIN-Starred Chef Tetsuya Wakuda and John Kunkel, CEO of 50 Eggs Hospitality, Wakuda captures the tension between traditional and modern Japan in a bold and thoughtful way, offering an experience that defies convention. Experience pristine moments of culinary beauty crafted by Chef Tetsuya and his team, through the delicate balance between what is time-honoured and what is possible.

Driven by an artisanal spirit of excellence, Chef Tetsuya skilfully coaxes the purest flavours from prized produce such as the Tasmanian ocean trout and Ōra King salmon from New Zealand, quality Tokujo AA uni from Hokkaido, or the delicate umibudo (sea grapes) and mozuku (seaweed) from Okinawa, exclusive to Wakuda.

Relish the plethora of newly introduced menu items, impeccably crafted to showcase classic and elevated flavours. Over at the bar, where the promise of a delicious mix makes it the perfect spot for gatherings, indulge in nights of revelry with Japanese-themed creations like Stone, Water Plants, Lady From Shizuoka, and Yuzu Garden.

Listed in Tatler Dining Guide 2023
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Reserve a Table

18-course Omakase is available at The Omakase Room on Thu – Sat, 6pm.
(Credit Card Authorization is required to guarantee the booking)

For groups of more than 6, click here to submit a request. The restaurant will contact you for confirmation.

For groups of more than 20,please click here to enquire about private events.

Location

Lobby, Hotel Tower 2
Nearest carpark: Central (Orange zone)

Parking Redemption

Operating Hours

Lunch:
Daily: 12pm – 2pm (last seating)
Dinner:
Sun – Thu: 5pm – 9.30pm (last seating)
Fri & Sat: 5pm – 10.30pm (last seating)
The Bar:
Daily: 12pm – 12am (last seating)
Omakase:
Thu – Sat: 6pm (one seating only)

Entry Policy

Children aged 10 and above must be accompanied by an adult. Children below 10 years old are not permitted to enter.
Please be advised that we do not have a children's menu. À la carte items can be shared. Dress code is also applicable to children.

Dress Code

Smart Casual

Casual Collared Shirts, Long Trousers, Tailored Shorts and Closed Toe Shoes for Men. No Slippers, Crocs and Flip Flops.

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Yuba

Canadian Lobster

Stone, Water, Plants

SIGNATURE DISH

Grilled A5 Kagoshima Wagyu Sukiyaki

SIGNATURE DISH

Meet the Chef

Tetsuya Wakuda

Considered one of Australia’s finest chefs, Chef Tetsuya is known for his skill in combining fresh produce with French culinary arts and Japanese-style presentation.

Learn more