WAKUDA RESTAURANT & BAR
Japanese | Fine Dining | Celebrity Chef Restaurant | Bar
Created by two-MICHELIN-Starred Chef Tetsuya Wakuda and John Kunkel, CEO of 50 Eggs Hospitality, Wakuda captures the tension between traditional and modern Japan in a bold and thoughtful way, offering an experience that defies convention. Experience pristine moments of culinary beauty crafted by Chef Tetsuya and his team, through the delicate balance between what is time-honoured and what is possible.
Driven by an artisanal spirit of excellence, Chef Tetsuya skilfully coaxes the purest flavours from prized produce such as the Tasmanian ocean trout and Ōra King salmon from New Zealand, quality Tokujo AA uni from Hokkaido, or the delicate umibudo (sea grapes) and mozuku (seaweed) from Okinawa, exclusive to Wakuda.
Relish the plethora of newly introduced menu items, impeccably crafted to showcase classic and elevated flavours. Over at the bar, where the promise of a delicious mix makes it the perfect spot for gatherings, indulge in nights of revelry with Japanese-themed creations like Stone, Water Plants, Lady From Shizuoka, and Yuzu Garden.