Wakuda Singapore
Enter the world of WAKUDA, an artful collision of time and culture sparking a modern take on Japanese cuisine.
... See moreCreated by two-MICHELIN-Starred Chef Tetsuya Wakuda and John Kunkel, CEO of 50 Eggs Hospitality, WAKUDA captures the tension between traditional and modern Japan in a bold and thoughtful way, offering an experience that defies convention. Experience pristine moments of culinary beauty crafted by Chef Tetsuya and his team, through the delicate balance between what is time-honoured and what is possible.
“Wakuda takes pride in the ingredients featured on its menu” – Michelin Digital
“Japanese dining in Singapore just got more exciting” – Epicure Asia
“Setting a new standard for dining in Marina Bay Sands, the space oozes with fun conviviality and a touch of class (…) Redefining the conventional Japanese dining experience with access to an exclusive trove of international produce (…) sets the stage for the culinary brilliance of Chef Tetsuya and his team” – TimeOut Singapore
“This is one hot new opening you don’t want to miss out on: Wakuda is the buzzworthy new restaurant at Marina Bay Sands Hotel, a collaboration between chef Tetsuya Wakuda of two Michelin-starred Waku Ghin and restaurateur John Kunkel of 50 Eggs Hospitality Group. Step into the elegant space and you’ll be wowed by the design.” - Honeycombers
“In a nutshell, dining at Wakuda forms a very well-rounded experience where food, décor, drinks and ambience come together in perfect synergy to create a night to remember. Chef Wakuda really nailed this concept quite beautifully while still keeping his finger on the pulse of gastronomic trends. “ – The Edge
