Waku Ghin by Tetsuya Wakuda

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Experience the brilliance of Chef Tetsuya Wakuda and the progressive cuisine of Chefs José Andrés, Rubén García, and Aitor Zabala, as the culinary maestros jointly present a four-hands lunch at Waku Ghin. Winner of the ‘American Express Icon Award’ by The World’s 50 Best Restaurants 2019, and twice named one of the world’s most influential people by Time Magazine, Chef Andrés is an internationally-recognized a culinary innovator best known for his avant-garde cuisine and diverse gastronomic repertoire. Recognized by many as one of Australia’s finest chefs, Chef Tetsuya of Waku Ghin stays true to his philosophy of simple and honest cooking using unadorned techniques.

Chef Rubén, Creativity Director for Andrés and head of R&D for minibar by José Andrés, and Chef Aitor, Director of Somni, will work alongside them at this one-of-a-kind lunch event, preparing iconic dishes from the two restaurants, both of which have two Michelin stars.

• 23 June, 12pm
• S$700++ per person (inclusive of beverage pairing)
• Via Reservations only

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• One redemption per reservation
• Valid with a minimum spend of $150++ during lunch or $300++ during dinner
• Redemption is available upon request at the Restaurant or Bar

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