WAKU GHIN BY TETSUYA WAKUDA
JAPANESE | FINE DINING | CELEBRITY CHEF RESTAURANT | BAR | SIGNATURE RESTAURANT
Precision and indulgence unite at the one-Michelin-starred Waku Ghin by Tetsuya Wakuda, which pairs the freshest seasonal ingredients from around the world with Japanese culinary artistry.
Designed by award-winning Japanese designer Yohei Akao, the newly revamped space is a study in understated luxury, with natural materials and Japanese-inspired details that evoke a sense of calm.
Indulge in the highly acclaimed degustation experience at the 10-seater Chef’s Table, a multi-layered feast of seasonal specials, ultra-premium beef cuts and seafood delicacies. More intimate dining options await in the private dining rooms overlooking the waterfront.
For more casual nights out, the extended bar dining area showcases Chef Tetsuya’s elevated take on classic dishes in the form of pastas, sushi and indulgent bites like oysters and caviar. An ideal complement is the impressively extensive, conversation-starting drinks menu, which offers exclusive regional Japanese sakes and Japanese-inspired cocktails.
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2025 Forbes Travel Guide: Five-Star Restaurant |
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2024 Michelin Guide Singapore: One Michelin Star |
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Location
- The Shoppes, #02-03
- Nearest carpark: Central (Orange Zone)
Operating Hours
- Bar/Bar Dining: Daily from 5pm
- Chef's Table: Daily, 5pm (first seating), 7.30pm (second seating)
- Drinks and Food: Last order at 10.30pm
Contact Us
Phone: +65 6688 8507
Dress Code
Smart Casual
- Casual collared shirts, long trousers, tailored shorts and Closed-toe shoes for men
- No slippers, Crocs and flip-flops.
Entry Policy
- Children aged 10 and above must be accompanied by an adult. Children below 10 years old are not permitted to enter.
- Please be advised that we do not have a children's menu. À la carte items can be shared. Dress code is also applicable to children.
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MEET THE CHEF
TETSUYA WAKUDA
CHEF-OWNER
Considered one of Australia’s finest chefs, Chef Tetsuya is renowned for his skill in combining fresh produce with French culinary arts and Japanese-style presentation.
