Waku Ghin by Tetsuya Wakuda

  • Japanese
  • Modern Asian
  • Celebrity Chef
  • Signature Restaurant
Two Michelin Stars Two Michelin Stars

Announcement Temporarily Closed After nearly a decade in operation, Waku Ghin is temporarily closed for extensive renovation works.

Chef Tetsuya first discovered a flair for cooking at age 22 after he moved from Japan to Sydney, where he opened his restaurant, Tetsuya’s. In 2010, Chef Tetsuya opened the now acclaimed Waku Ghin in Singapore, which has earned and maintained its two-Michelin-star rating since 2017....See more

Incorporating fresh seasonal ingredients sourced from around the world and Japanese-European culinary craftsmanship, the refreshed Waku Ghin will reintroduce itself with new ways to enjoy its signature dining experience. More details will be unveiled closer to its re-opening date.

Culinary Accolades

Asia’s 50 Best Restaurants 2019

Asia’s 50 Best Restaurants 2019

Awarded No. 40

Singapore Michelin Guide

Singapore Michelin Guide

Two Michelin Stars

Wine & Dine Singapore’s Top Restaurants

Wine & Dine Singapore’s Top Restaurants

House of Stars (Awarded three stars)

Meet the chef

Chef-Owner Tetsuya Wakuda

Chef-Owner Tetsuya Wakuda

Considered one of Australia’s finest chefs, Chef Tetsuya is known for his skill in combining fresh produce with French culinary arts and Japanese-style presentation.