WAKU GHIN BY TETSUYA WAKUDA
JAPANESE | FINE DINING | CELEBRITY CHEF RESTAURANT | BAR | SIGNATURE RESTAURANT
Precision and indulgence unite at the one-Michelin-starred Waku Ghin, where the freshest seasonal ingredients from around the world meet refined Japanese culinary artistry.
Designed by award-winning Japanese designer Yohei Akao, the space embodies understated luxury, with natural materials and Japanese-inspired details that evoke tranquility.
Indulge in the highly acclaimed degustation experience at the Chef’s Table, a multi-layered journey of signatures and seasonal specials.
For relaxed evenings, the extended bar dining area presents Chef Tetsuya’s elevated interpretations of classics in the form of pastas, sushi and indulgent bites like oysters and caviar, complemented by an extensive drinks menu of regional Japanese sakes and Japanese-inspired cocktails.
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2026 Forbes Travel Guide: Five-Star Restaurant |
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2025 Michelin Guide Singapore: One Michelin Star |
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Location
- The Shoppes, #02-03
- Nearest carpark: Central (Orange Zone)
Operating Hours
- Bar/Bar Dining: Daily from 5pm
- Chef's Table: Daily, 5pm (first seating), 7.30pm (second seating)
- Drinks and Food: Last order at 10.30pm
Contact Us
Phone: +65 6688 8507
Dress Code
Smart Casual
- Gentlemen are kindly requested to wear collared shirts, or smart t-shirts, with trousers or tailored shorts, paired with closed-toe shoes
- We appreciate your cooperation in refraining from slippers, flip-flops, singlets/tank tops, swimwear, gym attire, robes or hotel slippers
- Guests who are not dressed in accordance with the dress code may be declined entry
Thank you for helping us maintain a relaxed yet elegant atmosphere.
Entry Policy
- Children aged 10 and above must be accompanied by an adult. Children below 10 years old are not permitted to enter.
- Please be advised that we do not have a children's menu. À la carte items can be shared. Dress code is also applicable to children.
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HIGHLIGHTS
What our guests are saying
MEET THE CHEF
TETSUYA WAKUDA
CHEF-OWNER
Considered one of Australia’s finest chefs, Chef Tetsuya is renowned for his skill in combining fresh produce with French culinary arts and Japanese-style presentation.
