Best Italian Restaurants in Singapore
Considered part of the Mediterranean range of foods, Italian cuisine is one of the most loved and appreciated gastronomies worldwide.
Best Italian Restaurants
Lavo Italian Restaurant & Rooftop Bar
Set 57 floors above the city skyline, this rooftop restaurant offers an elevated dining experience like no other. While the breathtaking skyline views captivate the eye, the authentic Italian dining experience and notable achievements defines the experience at LAVO. Crowned Best Italian Restaurant at the 2024 RAS Epicurean Star Award and recipient of the 2025 Wine Spectator Award of Excellence, LAVO invites you to savour the rustic charm of coastal Italy.
Begin with the classic Italian appetiser, Wagyu Beef Carpaccio, featuring premium Wagyu that is enhanced with black truffle, arugula, and Parmigiano Reggiano. Delight in the house specialty, Chicken Parmigiana, a crispy, thinly pounded cutlet layered with marinara and melted mozzarella. Famed for its irresistible flavour and Instagram-worthy presentation, “The Meatball” is a showstopping signature. Crafted with a decadent trio of imperial Wagyu, veal and Italian pork sausage, this culinary gem is served in rich marinara and finished with a cloud of whipped ricotta.
Complete your romantic dinner with a Negroni or glass of Chianti Riserva – two iconic Italian drink pairings for the ultimate gastronomic dining experience.
Roberta's Pizza
Nestled within Marina Bay Sands, savour the essence of Italy at Roberta's Pizza. Roberta's Pizza opened its first store in 2007, with a focus on three key principles: good quality ingredients, good value, and having fun.
Most known for its wood-fired Neapolitan-style pizzas, savour the delectable Famous Original. Combining the richness of parmigiano and caciocavallo with the subtle heat of chilli, this signature pizza has a crust slightly charred to perfection, creating a harmonious balance of flavours and textures.
Offering an array of classic Italian cuisine, feast on delights like the Wood Roasted Tiger Prawns and Italian favourite Orecchiette Pesto, a bright and herby taste with a hint of saltiness from the walnuts and parmigiano.
With rustic decor and warm lighting creating a cosy ambience reminiscent of a traditional Italian trattoria, Roberta's Pizza is perfect for all occasions. Whether you're looking for a family friendly restaurant or planning a romantic date night, Roberta's Pizza promises an unforgettable culinary journey.
Italian Cuisine
Rooted in ancient culture and traditions of Italy, Italian cuisine has several regional variations. Like Asian cuisines, Italian food from the North and South have their differences due to the varied climate and natural landscapes in the respective regions.
Southern Italian Food
Freshness of ingredients, whether of seafood or of salads, is one of the most important factors considered by Southern chefs before cooking.
Since the region is surrounded by the Mediterranean Sea, the South uses plenty of seafood and warm-climate vegetables such as tomatoes, peppers, and eggplants.
Some of the regional classics include minestrone, eggplant parmigiana, tangy marinara sauce, and of course, one of the world’s most popular dishes, the pizza. Olive oil is also one of the main ingredients of Southern cooking. You’ll find a whole range of olive oils in your meal – green oils for salads, light yellow oils for pan-searing fish and as dipping sauce for breads.
Northern Italian Food
North Italian food typically features ingredients sourced from green pastures and mountainous terrains.
Thus, Northern dishes, such as soups and stews, are more focused on meat, like beef and veal. The mountainous terrains are used as grazing land for goats, cows, and sheep, which in turn produce some of the tastiest cheeses, like Pecorino Romano, Parmigiano Reggiano, and Gorgonzola.
Northern food uses more butter instead of olive oil, and creamy alfredos instead of tomato sauces. While Southern Italy’s contribution to worldwide cuisine is pizza, Northern Italy’s contribution is parmesan cheese.
Cross-border travels and colonisation have impacted Italian cuisine as well. For instance, the Arabs are believed to have introduced rice, spices and a few other ingredients to Italy; whereas the Spanish are believed to have brought in tomatoes.
Italian herbs and Spices
Though there are regional variations in culinary approaches, these herbs and spices are often found across all types of Italian food.
Basil
One of the most important spices used in Italian cuisine is the distinctively flavourful basil. This herb is used in pasta sauces, minestrone, salads and dressings, marinades, and even some types of breads. It is also one of the bases for traditional pesto sauce.
Oregano
Oregano is another important spice used in Italian food as it melds well with many other herbs. Its strength lies in its versatility as it can be used in most tomato-based dishes and in a variety of sauces, soups, vegetable dishes, and pizzas.
Olive Oil
Olive oil is one of the key ingredients in Italian cuisine, often used in cooking, drizzling on salads, dipping crusty breads, and tossing with pasta. Believed to have numerous health benefits, there are different kinds of olive oils, categorised by the region in which they are produced.
Tomatoes
It is hard to imagine Italian food without tomatoes. Fresh tomatoes are a key ingredient in sauces and in dishes such as pizzas and pastas. Dried tomato flakes have a longer shelf life and bring a deeper, richer taste to sauces, soups, and casseroles.
Garlic
Garlic is another staple ingredient used in Italian food. One of the base spices for many cuisines around the world, it is available as flakes, granules, and in powdered form. It is used in pasta sauces, breads, stews, croutons, salad dressings, soups, casseroles, and more.
Famous Italian Dishes
Here is a quick list of the most unique and globally loved Italian dishes.
Pizza
One of the best dishes that represents the country is pizza. Recognized by UNESCO as an Intangible Cultural Heritage of Humanity, pizza is one of the most ubiquitous street dishes found across the country, in two styles - Pizza al taglio (rectangular), and the most common, Pizza al piatto (dish/plate pizza, circular).
If you have the chance to visit Italy, these are some of the most popular pizzas worth trying – the classic Pizza Margherita, Pizza Marinara (tomato, garlic, oregano, oil, and sometimes basil), Pizza Capricciosa (tomatoes, mozzarella, mushrooms, artichokes, ham, olives, and a sliced hard-boiled egg, with occasional sausages and capers), Pizza Quattro Formaggi (mozzarella and provolone or parmigiano reggiano or stracchino or fontina or gorgonzola), and Pizza Diavola (tomatoes, mozzarella, and spicy salami).
Pasta
Another staple Italian dish that is as well-known worldwide as the pizza is pasta. They are often distinguished by the shape of the noodle used, with varieties such as spaghetti, penne, fusilli, maccheroni, linguine, rigatoni, and more.
Pasta is divided into two categories – fresh (pasta fresca which usually created by hand) and dried (pasta secca which is made commercially using extrusion). There are three different ways of cooking it – pasta asciutta (the pasta is cooked and served with a sauce and condiment); pasta in brodo (cooked and served in meat or vegetable broth with chopped veggies), and pasta al forno (cooked and seasoned then baked in the oven).
Some of the other Italian dishes worth mentioning are the creamy risotto, the baked lasagne, the flavoured gelato, and the lip-smacking tiramisu.
Updated as of 1 Feb 2024
After dining at some of the best Italian restaurants in Singapore, take a walk around Marina Bay and spot Instagrammable places in Singapore.
Book a stay at a 5 star hotel in Singapore as you continue to discover top burger places in Singapore and experience the pulsating beats at the best nightclubs in town.
