Best Dinner Places in Singapore

There is a quiet elegance in how the glamour of the French Riviera is captured at the best dinner place in Singapore. Beyond its authentic French cuisine, Maison Boulud is a wine restaurant that celebrates the vineyards of France with rare vintages and a curated pairing menu.

CULINARY HIGHLIGHTS

Moules Frites, a masterfully crafted French classic, lets its flavours do the talking. The mussels are bathed in a fragrant white wine and garlic broth, their natural sweetness paired beautifully with golden fries and a silky parsley cream. For an authentic French-style dinner, Royal Velvet makes the perfect pairing. It features the classic combination of Cassis and Gin for a distinctly French profile. Yuzu is added for a bright, citrusy twist and finished with Luxardo Maraschino for a deep cherry sweetness.

Soaring above the city lights, Jin Ting Wan offers an opulent setting for family reunion dinners and special occasions alike. This Chinese fine dining restaurant pays homage to the opulence of the Song Dynasty, a golden era reimagined through ornate detailing, rich textures, and artful craftsmanship.

CULINARY HIGHLIGHTS

Feast on elevated Cantonese classics like the Stir-Fried Australian Scallop with Lily Bulb, Asparagus & Homemade XO Sauce, a premium seafood dish showcasing plump, delicately sweet Australian scallops doused in umami-filled XO sauce. The prized Spotted Coral Grouper Fillet with Thai Basil & Garlic Served in Claypot presents a moist ivory fillet that melts in your mouth, its natural sweetness lifted by fresh basil notes. Complement the experience with a Tea & Wine Programme, featuring matured teas like Lao Cong Shui Xian (1980s), harvested from Wuyi Mountain.

Owned by legendary celebrity chef Wolfgang Puck, CUT is Singapore’s only Michelin-starred steakhouse. Boasting a fine selection of rare and premium beef cuts, this dinner place in Singapore is a haven for steak lovers. Slice into the steak of a lifetime at their elegant marble bar, the perfect setting for an anniversary celebration or an intimate romantic dinner in Singapore.

CULINARY HIGHLIGHTS

Indulge in a flavourful feast with their Stone Axe “Full Blood Australian Wagyu New York”, a generous cut seared over apple wood and burning coals to achieve a perfectly charred crust and a tender, buttery interior that bursts with rich, umami goodness in every bite. End on a sweet note with their Warm Royal Gala Apple Crumble, a comforting harmony of stewed apples and Tahitian vanilla ice cream atop a golden oat crumble.

With its elegant Mediterranean sensibility, estiatorio Milos celebrates Greek cuisine through fresh and impeccably prepared seafood.

CULINARY HIGHLIGHTS

The Crab Cake is a refined expression of this philosophy, made with Maryland lump crabmeat from Chesapeake Bay, lightly seasoned to reveal its natural ocean sweetness. Experience the authentic taste of Greece with the signature whole fish baked in sea salt. Choose from Loup de Mer, Milokopi or Rofos, each prepared to perfection for natural succulence. To complete the meal, end it with the Greek Yoghurt Ice Cream, a pleasantly tangy dessert balanced by golden ribbons of thyme honey and the earthy crunch of caramelised walnuts.

Make a grand entrance at KOMA through its iconic orange archways, inspired by Fushimi Inari Taisha, and step into one of the best dinner places in Singapore. A sublime dining hall awaits, where a striking 2.5m tall Japanese bell is suspended mid-air, setting the tone for an unforgettable night at this nice dinner spot in Singapore.

Culinary Highlights

An exquisite expression of Japanese fine dining, the Snow Aged Niigata Wagyu Tenderloin showcases a lacework of marbling that slowly renders over a hoba leaf, releasing a cascade of umami-rich flavour. The tenderloin sizzles as it cooks, the first slice unveiling a tender interior with a buttery mouthfeel and savoury depth. Toast to an enchanting affair with Star of the Show, a vibrant cocktail that marries floral notes with a citrus tang.

An award-winning modern Asian restaurant, Mott 32 blends the city’s edgy, industrial charm with Hong Kong’s cosmopolitan DNA to create a one-of-a-kind dinner place in Singapore.

Culinary Highlights

In true Hong Kong fashion, it keeps diners coming back with their signature Applewood Roasted Peking Duck. The glossy skin shatters on the bite, giving way to a balance of crunch, richness, and tenderness. Another standout creation is the Barbeque Iberico Pork, glazed with honey sauce and slow-roasted to achieve a perfect balance of smoky depth and caramelised sweetness. Blending bold spirit bases with Asian tea infusions, the Cold Teas cocktail menu features signatures like Sichuan Smash and Kowloon Coffee, reimagining classic flavours into aromatic creations.