Jin Ting Wan
CHINESE | SIGNATURE RESTAURANT | FINE DINING
High above the heart of the city, the auspicious grace of the dragonfly takes flight.
Savour refined expressions of Cantonese cuisine rooted in time-honoured principles. From wild game to the finest seasonal delicacies, Jin Ting Wan presents an exquisite menu that embodies the essence of Cantonese culinary heritage, artfully reimagined for the modern connoisseur.
Executive Chef Albert Li brings with him an array of haute cuisine techniques, including the revered art form of Chinese food sculpting, mastery of the wok, and culinary creations inspired by regional Chinese cuisines. Accompanied by tea sommelier Zhao Gang and wine sommelier Joe Yang, they bring refined artistry to every curated pairing.
Designed by renowned global firm AvroKO, Jin Ting Wan is regally framed by Song Dynasty-inspired architecture and imbued in the timeless elegance of deep blues, gilded gold accents and bespoke dragonfly motifs.
Showcasing breathtaking views from Level 55 of Hotel Tower 1, our collection of opulent private dining rooms, suites and exclusive Chef’s Table invites guests into a world of refined hospitality and culinary splendour.
Location
- Hotel Tower 1, Level 55
- Nearest carpark: Central (Orange Zone)
Operating Hours
Lunch
- Daily: 11.30am – 2.30pm (last seating)
Dinner
- Daily: 5.30pm – 9.30pm (last seating)
Dining Duration
- 1 hour 30 minutes for lunch and 2 hours for dinner
Dress Code
Smart Casual
- Gentlemen are kindly requested to wear collared shirts, or smart t-shirts, with trousers or tailored shorts (during Lunch only), paired with closed-toe shoes
- We appreciate your cooperation in refraining from slippers, flip-flops, singlets/tank tops, shorts (during Dinner only) swimwear, gym attire, robes or hotel slippers
- Guests who are not dressed in accordance with the dress code may be declined entry
Thank you for helping us maintain a relaxed yet elegant atmosphere.
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MEET THE CHEF
Albert Li
EXECUTIVE CHEF
With over two decades of experience in esteemed Michelin-starred and Black Pearl awarded restaurants in China, Chef Li stands at the forefront of Cantonese gastronomy, expertly bridging tradition with innovation. Chef Li now brings his wealth of expertise to shape Jin Ting Wan’s reputation as an institution for Cantonese cuisine, curating a dynamic seasonal menu that evolves throughout the year.
