Notice

Join us on 21 Aug for A Feast from the Mountain and Seas, presented by Chef Albert Li and Chef Lu Gong Jie of the Black Pearl-awarded YIJINSTING, showcasing wild Yunnan mushrooms and premium seafood delicacies.

Please note that the four-hands lunch menu will be served exclusively during lunch.

Prices are subject to 10% service charge and prevailing goods and services tax.

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11:30 AM - 12:00 PM 12:00 PM - 1:00 PM 1:00 PM - 2:00 PM 2:00 PM - 3:00 PM 3:00 PM - 4:00 PM 4:00 PM - 5:00 PM 5:30 PM - 6:00 PM 6:00 PM - 7:00 PM 7:00 PM - 8:00 PM 8:00 PM - 9:00 PM 9:00 PM - 10:00 PM
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