db Bistro & Oyster Bar by Daniel Boulud

  • Western
  • Celebrity Chef & Signature Restaurants
  • Semi Casual
  • Bars
  • $$


Guests can order takeaway directly at the restaurant and/or via the Gourmet Takeaway platform. We look forward to welcoming you back when we re-open.

Earn 10% instant Reward Dollars and redeem them when you dine with your FREE Sands Rewards membership.

Enjoy the freshest seasonal catch from around the world, prepared using classic French techniques to create a harmonious symphony of rich and layered flavours at Daniel Boulud’s award-winning restaurant. ...See more

The menu reflects Boulud’s intrinsic love for soulful seafood dishes steeped in French tradition.

Tuck into a plethora of succulent seafood, including Boston lobsters, Alaskan king crabs, and Singapore’s widest variety of oysters. Fish served here are caught wild and sustainably sourced. Choose from Bigeye Tuna, Snapper, Tarakihi, Trevally, John Dory, Moonfish or Blue Cod, and have it cooked your way — grilled, fried, roasted or steamed. If you are not a fan of seafood, opt for the Herb Roasted Organic Chicken, Steak Frites, and other Parisian bistro favourites.

Elevate your dining experience with your choice of rare and premium vintages, sourced from around the world.

db Bistro & Oyster Bar celebrates its 10th Anniversary! Watch the full video here.

Culinary Accolades

Tripadvisor - Travellers' Choice 2020

Tripadvisor - Travellers' Choice 2020

Wine & Dine Singapore’s Top Restaurants

Wine & Dine Singapore’s Top Restaurants

Wine List Award, Silver Winner

Offers & Packages

Prices are subject to 10% service charge and prevailing Goods and Services Tax.

Cheers to Dad!

Make Father’s Day an extra special occasion as you bond with dad over drinks all day long with 1-for-1 beer on tap, locally brewed by Trouble Brewing Singapore.

  • 20 June
db Bistro - Lobster Season
Lobster Season is Here

This June, we scour the Atlantic coast for the freshest and most succulent crustaceans. Devour lobster specials such as New England Lobster Roll, Lobster Spaghetti and Roasted Maine Lobster and other nightly specials.

  • Available from 14 - 30 Jun
Gourmet Takeaway

Sink your teeth into soulful seafood signatures such as the Boston Lobster Roll and Oscietra Caviar. For db classics, opt for the Steak Frites and a selection of delectable desserts.

  • Available from 12pm – 9pm
  • Please order at least 1 hour in advance.
Lunch Dining Special
Set Lunch Menu

Enjoy fresh seasonal catch from around the world prepared with French techniques that reflect Daniel Boulud’s intrinsic love for soulful seafood dishes. 

  • S$46++ for 2 courses, S$55++ for 3 courses
  • Mon - Fri: 12pm - 3pm, except eve of & Public Holidays
Social Hour
Social Hour

Start your night with the White Cosmopolitan, featuring a perfect purple orchid enveloped in an over-sized spherical ice cube in the center of your martini glass or escape to the Caribbean with half price on four signature Tiki cocktails – The Conga Punch, the Hurricane, the Mai Tai and the Zombie.

  • 50% off White Cosmopolitan and Tiki Cocktails
Cellar Raid!
Cellar Raid

Raid our wine cellar every Monday with specials deals on our wine inventory.  

  • 50% off wines over S$150++
  • Available every Mon from 12pm – 10pm, except eve of & Public Holidays
Oyster Hour Specials
Oyster Hour Specials

Enjoy 50% off freshly shucked oysters and pair it with 1-for-1 beer (tap or bottle) or a selection of wines from S$14++.

  • Mon – Fri: 2pm – 5pm, except eve of & Public Holidays
  • Subject to availability and space
  • This offer cannot be combined with another offer.
  • Sands Rewards earnings is not applicable.
Standard Chartered Dining Privileges
Standard Chartered Dining Privileges

Enjoy 10% off your total bill with a minimum spend of S$200 with your Standard Chartered Card. Plus, enjoy complimentary coffee or tea with every main course ordered for up to 5 guests!

  • Please inform the restaurant upon reservation that payment will be made by a Standard Chartered Credit or Debit Card.
  • Valid till 31 Jan 2022
  • Terms & Conditions apply

Meet The Chefs

Daniel Boulud
Chef-Owner Daniel Boulud
Regarded as one of America's culinary authorities, Boulud is the winner of several James Beard awards and chef-owner of three-Michelin-starred restaurant, DANIEL.
Jonathan Kinsella
Executive Chef Jonathan Kinsella
Kinsella has been with the Daniel Boulud family of restaurants since 2010 and was executive chef at Épicerie Boulud, before moving over to Singapore.