db Bistro & Oyster Bar by Daniel Boulud

Name: db Bistro & Oyster Bar
Address: 1 Bayfront Avenue, B1-48, Galleria Level, Singapore, SG, 018956, SG
Telephone: +65 6688 8525
Location: B1-15, Galleria Level, The Shoppes at Marina Bay Sands

Western
Celebrity Chef
Private Dining
Signature Restaurant

Book A Table Book your table early to avoid the queue Offers & Packages

Earn 10% instant Reward Dollars and redeem them when you dine with your FREE Sands Rewards membership.

Enjoy the freshest seasonal catch from around the world, prepared using classic French techniques to create a harmonious symphony of rich and layered flavours at Daniel Boulud’s award-winning restaurant. ...See more

The menu reflects Boulud’s intrinsic love for soulful seafood dishes steeped in French tradition.

Tuck into a plethora of succulent seafood, including Boston lobsters, Alaskan king crabs, and Singapore’s widest variety of oysters. Fish served here are caught wild and sustainably sourced. Choose from Bigeye Tuna, Snapper, Tarakihi, Trevally, John Dory, Moonfish or Blue Cod, and have it cooked your way — grilled, fried, roasted or steamed.

If you are not a fan of seafood, opt for the Herb Roasted Organic Chicken, Steak Frites, and other Parisian bistro favourites.

Elevate your dining experience with your choice of rare and premium vintages, sourced from around the world.

Menus

Culinary Accolades

Wine & Dine Singapore’s Top Restaurants

Wine List Award, Silver Winner

Operating Hours

Mon: 12pm – 10pm
Tue – Fri: 12pm – 11pm
Sat: 11am – 11pm
Sun: 11am – 10pm Mon: 12pm – 10pm
Tue – Fri: 12pm – 11pm
Sat: 11am – 11pm
Sun: 11am – 10pm

Culinary Accolades

Wine & Dine Singapore’s Top Restaurants

Wine List Award, Silver Winner

Offers & Packages

Prices are subject to 10% service charge and prevailing Goods and Services Tax.

Start the Night with Bubbles

From celebrations to pre-party sessions, make your night out even more festive with specials including:

DOM PÉRIGNON S$350++ (U.P. S$480++)
CRISTAL MAGNUM S$1,000++ (U.P. S$2,000++)

Offer is only applicable with purchase of one main dish. Not applicable on eve of and on public holidays. Cannot be used in conjunction with other promotions. Other Terms and Conditions apply.

Every Fri & Sat, 6pm – 11pm

Set Lunch Menu

Enjoy fresh seasonal catch from around the world prepared with French techniques that reflect Daniel Boulud’s intrinsic love for soulful seafood dishes.

From S$32++/person for two-course Express Lunch
Mon – Fri: 12pm – 5.30pm

View menu

Oyster Hour Specials

Indulge in freshly-shucked oysters and beer, and complement your happy hour with bar bites such as Crab Cakes and Lobster Sliders.

50% off Oysters
1-for-1 Menabrea draft beer
Wines from $14++
Mon - Fri, 3pm - 6pm

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Social Hour

Start your night with the White Cosmopolitan, featuring a perfect purple orchid enveloped in an over-sized spherical ice cube in the center of your martini glass or escape to the Caribbean with half price on four signature Tiki cocktails – The Conga Punch, the Hurricane, the Mai Tai and the Zombie.

50% off White Cosmopolitan and Tiki Cocktails

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Cellar Raid!

Raid our wine cellar every Monday with specials deals on our wine inventory.

Half-price on wines over S$150
Mon: 5.30pm – 10pm

Tableside Service

Bringing back the fine art of tableside service, watch as our professional servers provide an immaculate, personalised experience. Witness your favourite dishes take form such as the timeless steak tartare or enjoy a visual feast as the elegant USDA Prime Sirloin dish is expertly prepared for you tableside. Alternatively, opt for one of the delicious seasonal specials.

Gallery

Meet The Chefs

Chef-Owner Daniel Boulud

Regarded as one of America's culinary authorities, Boulud is the winner of several James Beard awards and chef-owner of three-Michelin-starred restaurant, DANIEL.

Learn more

Executive Chef Jonathan Kinsella

Kinsella has been with the Daniel Boulud family of restaurants since 2010 and was executive chef at Épicerie Boulud, before moving over to Singapore.

Executive Pastry Chef Mandy Pan

Pan honed her skills under chef Francois Payard and uses her French training and appreciation for local ingredients to create one-of-a-kind desserts