db Bistro & Oyster Bar by Daniel Boulud

  • Western
  • Celebrity Chef
  • Private Dining
  • Signature Restaurant

Book A Table Book your table early to avoid the queue Offers & Packages

Earn 10% instant Reward Dollars and redeem them when you dine with your FREE Sands Rewards membership.

Enjoy the freshest seasonal catch from around the world, prepared using classic French techniques to create a harmonious symphony of rich and layered flavours at Daniel Boulud’s award-winning restaurant. ...See more

The menu reflects Boulud’s intrinsic love for soulful seafood dishes steeped in French tradition.

Tuck into a plethora of succulent seafood, including Boston lobsters, Alaskan king crabs, and Singapore’s widest variety of oysters. Fish served here are caught wild and sustainably sourced. Choose from Bigeye Tuna, Snapper, Tarakihi, Trevally, John Dory, Moonfish or Blue Cod, and have it cooked your way — grilled, fried, roasted or steamed. 

If you are not a fan of seafood, opt for the Herb Roasted Organic Chicken, Steak Frites, and other Parisian bistro favourites.

Elevate your dining experience with your choice of rare and premium vintages, sourced from around the world.

Offers & Packages

Prices are subject to 10% service charge and prevailing Goods and Services Tax.

Truffle Dinner Series
Truffle Dinner Series

In celebration of truffle season, join us for a unique four course dinner series perfect for truffle lovers. With each dish on the decadent menu featuring the luxury ingredient, savour exceptional dishes including Lobster & Truffle Salad and Squab & Foie Gras Pie, specially curated by chef Daniel Boulud and executive chef Jonathan Kinsella.

  • 9-11 January | S$128++ per person (additional S$60++ for wine pairing)
An Evening With Chef Daniel Boulud
An Evening With Chef Daniel Boulud

To mark chef Daniel Boulud’s first visit to Singapore in over a year, don’t miss an exclusive gastronomic truffle experience cooked by the chef himself. The exclusive six course menu has been created by Chef Daniel himself in order to celebrate truffle season, paying homage to the decadent ingredient.  Savour delectable dishes including Lobster & Truffle Salad, Diver Scallops in Black Tie, and Black Truffle Studded Veal “Orloff’.  Limited Seats available.

  • 10 January | S$328++ per person (additional S$120++ for wine pairing)
Celebrate Reunions

This Chinese New Year, bond with your family over a festive spread created with a touch of French, featuring the Crispy Suckling PigJumbo Chilli PrawnsBlack Pepper Lobster and toss your way to a year of fortune with the king salmon and hamachi Lo Hei.

  • 24 - 27 Jan
A Celebration of Love This Valentine's Day
A Celebration of Love This Valentine's Day

If good food is a recipe for love, then our Valentine’s Day menu is sure to turn up the romance. Savour a sumptuous 4-course menu with choices including Lobster Consommé with Prawn & Black Truffle Ravioli; Roasted Brittany Turbot with Oyster Chowder, Smoked Bacon; and Smoked Chocolate Tart with Caramelised Banana, Coffee Ice Cream.

  • 14 February, 5:30pm – 10pm
  • 4-course menu | S$120++ per person
  • Sommelier wine pairing | S$75++ supplement per person
Oyster Hour Specials
Oyster Hour Specials

Indulge in freshly-shucked oysters and beer, and complement your happy hour with bar bites such as Crab Cakes and Lobster Sliders.

  • 50% off Oysters
  • 1-for-1 Menabrea draft beer
  • Wines from $14++
  • Mon - Fri, 3pm - 6pm
Start the Night with Bubbles
Start the Night with Bubbles

From celebrations to pre-party sessions, make your night out even more festive with specials including:

  • Dom Pérignon S$350++ (U.P. S$480++)
  • Cristal Magnum S$1,000++ (U.P. S$2,000++)

Offer is only applicable with purchase of one main dish. Not applicable on eve of and on public holidays. Cannot be used in conjunction with other promotions. Other Terms and Conditions apply.

  • Every Fri & Sat, 6pm – 11pm
Lunch Dining Special
Set Lunch Menu

Enjoy fresh seasonal catch from around the world prepared with French techniques that reflect Daniel Boulud’s intrinsic love for soulful seafood dishes. 

  • From S$32++/person for two-course Express Lunch
  • Mon – Fri: 12pm – 5.30pm
Social Hour
Social Hour

Start your night with the White Cosmopolitan, featuring a perfect purple orchid enveloped in an over-sized spherical ice cube in the center of your martini glass or escape to the Caribbean with half price on four signature Tiki cocktails – The Conga Punch, the Hurricane, the Mai Tai and the Zombie.

  • 50% off White Cosmopolitan and Tiki Cocktails
Cellar Raid!
Cellar Raid!

Raid our wine cellar every Monday with specials deals on our wine inventory.  

  • Half-price on wines over S$150
  • Mon: 5.30pm – 10pm 
Guest Privileges
Present your hotel key card, event badge/pass, attractions, museum or theatre show tickets to enjoy exclusive privileges.
  • 1-for-1 on the White Cosmopolitan cocktail from 6pm daily
  • Valid till 31 Dec 2019, terms and conditions apply.
Standard Chartered Dining Privileges
Standard Chartered Dining Privileges

Enjoy 10% off your total bill with a minimum spend of S$200 with your Standard Chartered Card. Plus enjoy complimentary coffee or tea for up to 8 guests!

  • Valid till 30 Sep 2020
  • Terms & Conditions Apply

Meet The Chefs

Daniel Boulud
Chef-Owner Daniel Boulud
Regarded as one of America's culinary authorities, Boulud is the winner of several James Beard awards and chef-owner of three-Michelin-starred restaurant, DANIEL.
Jonathan Kinsella
Executive Chef Jonathan Kinsella
Kinsella has been with the Daniel Boulud family of restaurants since 2010 and was executive chef at Épicerie Boulud, before moving over to Singapore.
Mandy Pan
Executive Pastry Chef Mandy Pan
Pan honed her skills under chef Francois Payard and uses her French training and appreciation for local ingredients to create one-of-a-kind desserts