db Bistro & Oyster Bar by Daniel Boulud

In celebration of truffle season, join us for a unique four course dinner series perfect for truffle lovers. With each dish on the decadent menu featuring the luxury ingredient, savour exceptional dishes including Lobster & Truffle Salad and Squab & Foie Gras Pie, specially curated by chef Daniel Boulud and executive chef Jonathan Kinsella.

• 9-11 January | S$128++ per person (additional S$60++ for wine pairing)

To mark chef Daniel Boulud’s first visit to Singapore in over a year, don’t miss an exclusive gastronomic truffle experience cooked by the chef himself. The exclusive six course menu has been created by Chef Daniel himself in order to celebrate truffle season, paying homage to the decadent ingredient.  Savour delectable dishes including Lobster & Truffle Salad, Diver Scallops in Black Tie, and Black Truffle Studded Veal “Orloff’.  Limited Seats available.

• 10 January | S$328++ per person (additional S$120++ for wine pairing)

This Chinese New Year, bond with your family over a festive spread created with a touch of French, featuring the Crispy Suckling Pig, Jumbo Chilli Prawns, Black Pepper Lobster and toss your way to a year of fortune with the king salmon and hamachi Lo Hei.

• 24 - 27 Jan

If good food is a recipe for love, then our Valentine’s Day menu is sure to turn up the romance. Savour a sumptuous 4-course menu with choices including Lobster Consommé with Prawn & Black Truffle Ravioli; Roasted Brittany Turbot with Oyster Chowder, Smoked Bacon; and Smoked Chocolate Tart with Caramelised Banana, Coffee Ice Cream.

• 14 February, 5:30pm – 10pm
• 4-course menu | S$120⁺⁺ per person
• Sommelier wine pairing | S$75⁺⁺ supplement per person

Indulge in freshly-shucked oysters and beer, and complement your happy hour with bar bites such as Crab Cakes and Lobster Sliders.

• 50% off Oysters
• 1-for-1 Menabrea draft beer
• Wines from $14++
• Mon - Fri, 3pm - 6pm

From celebrations to pre-party sessions, make your night out even more festive with specials including:

• Dom Pérignon S$350++ (U.P. S$480++)
• Cristal Magnum S$1,000++ (U.P. S$2,000++)

Offer is only applicable with purchase of one main dish. Not applicable on eve of and on public holidays. Cannot be used in conjunction with other promotions. Other Terms and Conditions apply.

• Every Fri & Sat, 6pm – 11pm

Enjoy fresh seasonal catch from around the world prepared with French techniques that reflect Daniel Boulud’s intrinsic love for soulful seafood dishes. 

• From S$32++/person for two-course Express Lunch
• Mon – Fri: 12pm – 5.30pm

Start your night with the White Cosmopolitan, featuring a perfect purple orchid enveloped in an over-sized spherical ice cube in the center of your martini glass or escape to the Caribbean with half price on four signature Tiki cocktails – The Conga Punch, the Hurricane, the Mai Tai and the Zombie.

• 50% off White Cosmopolitan and Tiki Cocktails

Raid our wine cellar every Monday with specials deals on our wine inventory.  

• Half-price on wines over S$150
• Mon: 5.30pm – 10pm 

• 1-for-1 on the White Cosmopolitan cocktail from 6pm daily
• Valid till 31 Dec 2019, terms and conditions apply.

Enjoy 10% off your total bill with a minimum spend of S$200 with your Standard Chartered Card. Plus enjoy complimentary coffee or tea for up to 8 guests!

• Valid till 30 Sep 2020
• Terms & Conditions Apply