db Bistro & Oyster Bar by Daniel Boulud

Name: db Bistro & Oyster Bar
Address: 1 Bayfront Avenue, B1-48, Galleria Level, Singapore, SG, 018956, SG
Telephone: +65 6688 8525
Location: B1-15, Galleria Level, The Shoppes at Marina Bay Sands

Western
Celebrity Chef
Private Dining
Signature Restaurant

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Offers & Packages

Earn 30% instant Reward Dollars and redeem them when you dine with your FREE Sands Rewards membership.

Enjoy the freshest seasonal catch from around the world, prepared using classic French techniques to create a harmonious symphony of rich and layered flavours at Daniel Boulud’s award-winning restaurant. ...See more

The menu reflects Boulud’s intrinsic love for soulful seafood dishes steeped in French tradition.

Tuck into a plethora of succulent seafood, including Boston lobsters, Alaskan king crabs, and Singapore’s widest variety of oysters. Fish served here are caught wild and sustainably sourced. Choose from Bigeye Tuna, Snapper, Tarakihi, Trevally, John Dory, Moonfish or Blue Cod, and have it cooked your way — grilled, fried, roasted or steamed.

If you are not a fan of seafood, opt for the Herb Roasted Organic Chicken, Steak Frites, and other Parisian bistro favourites.

Elevate your dining experience with your choice of rare and premium vintages, sourced from around the world.

Menus

Culinary Accolades

Wine & Dine Singapore’s Top Restaurants

Wine List Award, Silver Winner

Culinary Accolades

Wine & Dine Singapore’s Top Restaurants

Wine List Award, Silver Winner

Book A Table

Offers & Packages

Prices are subject to 10% service charge and prevailing Goods and Services Tax.

The Original db Burger’s 20th Anniversary Exclusive

In celebration of its 20th anniversary, enjoy 50% OFF (U.P. S$48++) the original db Burger, valid from Monday – Friday, in between 12pm – 5:30pm.

Available in the month of March

An Ode to Spring

Savour this season's freshest harvest through an à la carte menu featuring Daniel Boulud’s Chilled Spring Pea Soup, White Asparagus Salad and Grilled Brittany Turbot.

12 April | 5.30pm to 10pm

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Oyster Hour Specials

Indulge in freshly-shucked oysters and beer, and complement your happy hour with bar bites such as Crab Cakes and Lobster Sliders.

50% off Oysters
1-for-1 Menabrea draft beer
Wines from $14++
Mon - Fri, 3pm - 6pm

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Start the Night with Bubbles

From celebrations to pre-party sessions, make your night out even more festive with specials including:

Dom Pérignon S$350++ (U.P. S$480++)
Cristal Magnum S$1,000++ (U.P. S$2,000++)

Offer is only applicable with purchase of one main dish. Not applicable on eve of and on public holidays. Cannot be used in conjunction with other promotions. Other Terms and Conditions apply.

Every Fri & Sat, 6pm – 11pm

Set Lunch Menu

Enjoy fresh seasonal catch from around the world prepared with French techniques that reflect Daniel Boulud’s intrinsic love for soulful seafood dishes.

From S$32++/person for two-course Express Lunch
Mon – Fri: 12pm – 5.30pm

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Social Hour

Start your night with the White Cosmopolitan, featuring a perfect purple orchid enveloped in an over-sized spherical ice cube in the center of your martini glass or escape to the Caribbean with half price on four signature Tiki cocktails – The Conga Punch, the Hurricane, the Mai Tai and the Zombie.

50% off White Cosmopolitan and Tiki Cocktails

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Cellar Raid!

Raid our wine cellar every Monday with specials deals on our wine inventory.

Half-price on wines over S$150
Mon: 5.30pm – 10pm

Guest Privileges

Present your hotel key card, event badge/pass, attractions, museum or theatre show tickets to enjoy exclusive privileges.

1-for-1 on the White Cosmopolitan cocktail from 6pm daily
Valid till 31 Dec 2020, terms and conditions apply.

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Standard Chartered Dining Privileges

Enjoy 10% off your total bill with a minimum spend of S$200 with your Standard Chartered Card. Plus enjoy complimentary coffee or tea for up to 8 guests!

Valid till 30 Sep 2020
Terms & Conditions Apply

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Gallery

Meet The Chefs

Chef-Owner Daniel Boulud

Regarded as one of America's culinary authorities, Boulud is the winner of several James Beard awards and chef-owner of three-Michelin-starred restaurant, DANIEL.

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Executive Chef Jonathan Kinsella

Kinsella has been with the Daniel Boulud family of restaurants since 2010 and was executive chef at Épicerie Boulud, before moving over to Singapore.

Executive Pastry Chef Mandy Pan

Pan honed her skills under chef Francois Payard and uses her French training and appreciation for local ingredients to create one-of-a-kind desserts