db Bistro & Oyster Bar by Daniel Boulud
Western | Casual Dining | Celebrity Chef Restaurant | Bar
Experience authentic French homestyle dining with soulful brasserie classics steeped in tradition at Daniel Boulud’s award-winning restaurant.
Showcasing Chef Daniel’s love for fresh and seasonal ingredients, dishes are prepared with timeless French cooking techniques for a true taste of home.
Savour signatures featuring seasonal catches and the Oysters Vanderbilt – Chef Daniel’s signature dish from Le Pavillon. The expanded seafood options also include an entire section of indulgent Boston & Australian Lobster dishes including Roasted Maine Lobster and the classic New England Lobster Roll.
End your dining experience with the curated desserts selection or elevate it with your choice of premium wines sourced from around the world.