db Bistro & Oyster Bar by Daniel Boulud

Commemorate our 10th anniversary with Tour de France, a celebratory menu jointly curated by Chef Daniel Boulud, Executive Chef Jonathan Kinsella, and Executive Pastry Chef Mandy Pan.

Inspired by the world-renowned bike race across France, the à la carte menu takes diners on a gastronomic journey through the vibrant and diverse gourmet specialties of various regions, with a selection of 10 French classics available nightly. Dishes not to be missed include the Tournedos Rossini and the famed Bouillabaisse.

• Available in Nov
• Menu items are subject to availability and may change nightly

To mark Marina Bay Sands’ 10^th anniversary, try our bartender's imaginative cocktail, now available at S$20 nett.

Off the Runway

Refreshingly fruity and unapologetically flamboyant, with a lingering intensity of gin. Inspired by the glitz and glamour of haute couture, this concoction is poised to take over the runway, one swig at a time.

Gibson Copperhead Gin, St. George Raspberry Liqueur, Fresh Lime Juice, Egg White, Honey, Frozen Raspberry, Angostura Bitters

Be whisked off to the sunny coasts of the Mediterranean with dishes inspired by Chef Daniel’s Boulud Sud concept.  With a menu that is updated weekly, savour flavourful dishes such as Moroccan Chicken Tagine, Salt-baked Branzino, and Apricot and Star Anise Crème Brulée.

• 1 September – 31 October
• Available for Dinner only in addition to the regular menu

Sink your teeth into soulful seafood dishes steeped in French tradition. Not a fan of seafood? Take your pick from Parisian bistro favourites such as the Herb Roasted Chicken and Daniel Boulud’s famed New York burgers including the Original db Burger. Finish off with some excellent cheeses and wines exclusively curated from our award-winning cellar.

• Available from 12pm – 9pm
• Please order at least 1 hour in advance

Enjoy fresh seasonal catch from around the world prepared with French techniques that reflect Daniel Boulud’s intrinsic love for soulful seafood dishes. 

• S$36++ for 2 courses, S$45++ for 3 courses
  
• 12pm – 3pm, Mon – Fri

Start your night with the White Cosmopolitan, featuring a perfect purple orchid enveloped in an over-sized spherical ice cube in the center of your martini glass or escape to the Caribbean with half price on four signature Tiki cocktails – The Conga Punch, the Hurricane, the Mai Tai and the Zombie.

• 50% off White Cosmopolitan and Tiki Cocktails

Raid our wine cellar every Monday with specials deals on our wine inventory.  

• Available all day every Monday from 12pm –  10pm, except eve of and Public Holidays
• 50% on Wine List

Enjoy 50% off freshly shucked oysters and pair it with 1-for-1 beer (tap or bottle), or a selection of wines from S$14++.

• Monday – Friday, 2pm – 5pm only
• Not applicable on Eve, Observed or Day of a Public Holiday
• Subject to availability and space
• This offer cannot be combined with another offer
  
• Sands Rewards earnings is not applicable

• Complimentary glass of champagne for any hotel guest dining in
• Available daily for dinner only
• Valid till 30 December 2020

Enjoy 10% off your total bill with a minimum spend of S$200 with your Standard Chartered Card. Plus, enjoy complimentary coffee or tea with every main course ordered for up to 5 guests!

• Please inform the restaurant upon reservation that payment will be made by a Standard Chartered Credit or Debit Card
• Valid till 31 Dec 2020
• Terms & Conditions Apply

Commemorate our 10th anniversary with Tour de France, a celebratory menu jointly curated by Chef Daniel Boulud, Executive Chef Jonathan Kinsella, and Executive Pastry Chef Mandy Pan. Inspired by the world-renowned bike race across France, the a la carte menu takes diners on a gastronomic journey through the vibrant and diverse gourmet specialties of various regions, with a selection of 10 French classics available nightly. Dishes not to be missed include the tournedos rossini and the famed bouillabaisse.

• Available in November
• Menu items are subject to availability and may change nightly

View sample menu