db Bistro & Oyster Bar by Daniel Boulud

Name: db Bistro & Oyster Bar
Address: 1 Bayfront Avenue, B1-48, Galleria Level, Singapore, SG, 018956, SG
Telephone: +65 6688 8525
Location: B1-15, Galleria Level, The Shoppes at Marina Bay Sands

Western
Celebrity Chef
Private Dining
Signature Restaurant

Book A Table Book your table early to avoid the queue Offers & Packages

Earn 3% instant Reward Dollars and redeem them when you dine with your FREE Sands Rewards membership.

Enjoy the freshest seasonal catch from around the world, prepared using classic French techniques to create a harmonious symphony of rich and layered flavours at Daniel Boulud’s award-winning restaurant. ...See more

The menu reflects Boulud’s intrinsic love for soulful seafood dishes steeped in French tradition.

Tuck into a plethora of succulent seafood, including Boston lobsters, Alaskan king crabs, and Singapore’s widest variety of oysters. Fish served here are caught wild and sustainably sourced. Choose from Bigeye Tuna, Snapper, Tarakihi, Trevally, John Dory, Moonfish or Blue Cod, and have it cooked your way — grilled, fried, roasted or steamed.

If you are not a fan of seafood, opt for the Herb Roasted Organic Chicken, Steak Frites, and other Parisian bistro favourites.

Elevate your dining experience with your choice of rare and premium vintages, sourced from around the world.

Menus

Culinary Accolades

Wine & Dine Singapore’s Top Restaurants

Wine List Award, Silver Winner

Culinary Accolades

Wine & Dine Singapore’s Top Restaurants

Wine List Award, Silver Winner

Gallery

Meet The Chefs

Chef-Owner Daniel Boulud

Regarded as one of America's culinary authorities, Boulud is the winner of several James Beard awards and chef-owner of three-Michelin-starred restaurant, DANIEL.

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Executive Chef Jonathan Kinsella

Kinsella has been with the Daniel Boulud family of restaurants since 2010 and was executive chef at Épicerie Boulud, before moving over to Singapore.

Executive Pastry Chef Mandy Pan

Pan honed her skills under chef Francois Payard and uses her French training and appreciation for local ingredients to create one-of-a-kind desserts

Offers & Packages

A Reunion Feast of Abundance

Bond with your family and dine together in joy over a festive spread created with a touch of French, featuring the Crispy Stuffed Suckling Pig, Soft-shell Chilli Crab, and more.

4 – 6 February

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A Celebration of Love This Valentine's Day

Express your love with an exclusive menu specially created for this day. Indulge in modern French favourites such as Oscietra Caviar with Lemongrass Vichyssoise, Filet Mignon “Bordelaise”, and Chocolate “Napoléon”.

14 February, 5:30pm – 10pm
4-course menu | S$140⁺⁺ per person
Sommelier wine pairing | S$75⁺⁺ supplement per person

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A Toast to Belgium

Taste the refreshingly sweet flavours of Belgium’s Kriek Boon, a lambic fruit beer served on tap.

Daily, S$15++/glass

Tableside Service

Bringing back the fine art of tableside service, watch as our professional servers provide an immaculate, personalised experience. Witness your favourite dishes take form such as the timeless steak tartare or enjoy a visual feast as the elegant USDA Prime Sirloin dish is expertly prepared for you tableside. Alternatively, opt for one of the delicious seasonal specials.

Junior Pastry Academy

db Bistro & Oyster Bar presents a series of baking sessions for children* to pick up basic baking skills and have a fun learning experience, while parents relax with champagne and canapés.

Saturdays, 11am - 12:30pm | S$120⁺⁺ per child
Seats for additional adult at S$65⁺⁺ each and child at S$45⁺⁺ each

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Social Hour

Start your night with the White Cosmopolitan, featuring a perfect purple orchid enveloped in an over-sized spherical ice cube in the center of your martini glass or escape to the Caribbean with half price on four signature Tiki cocktails – The Conga Punch, the Hurricane, the Mai Tai and the Zombie.

50% off White Cosmopolitan and Tiki Cocktails

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Oyster Hour Specials

Indulge in oysters and beer, and complement your happy hour with bar bite specials such as Boston Lobster Sliders.

50% off oysters; 1-for-1 Menabrea draft beer
Mon – Fri: 3pm – 6pm

Lunch Dining Special

Enjoy fresh seasonal catch from around the world prepared with French techniques that reflect Daniel Boulud’s intrinsic love for soulful seafood dishes.

From S$32++/person for two-course Express Lunch
Mon – Fri: 12pm – 5.30pm; Sat & Sun: 11am – 5.30pm

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Cellar Raid!

Raid our wine cellar every Monday with specials deals on our wine inventory.

Half-price on wines over S$150
Mon: 5.30pm – 10pm

Citibank Dining Privileges

Enjoy 10% off total bill with minimum spend of S$200 with your Citibank card. Citibank ULTIMA and Citi Prestige cardmembers get complimentary Champagne or Prosecco.

Valid till 30 Jun 2019

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Standard Chartered Dining Privileges

Receive a S$25 voucher with minimum spend of S$250, enjoy 20% off your total bill from 3pm to 6pm, or get a complimentary meal with Standard Chartered Cards.

Valid till 30 Sep 2019
Complimentary meal is with three paying guests and is only applicable for set lunch menu. Other terms & conditions apply

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Guest Privileges

Present your hotel key card, event badge/pass, museum or theatre show tickets to enjoy exclusive promotions.

1-for-1 on the White Cosmopolitan cocktail from 6pm daily

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