db Bistro & Oyster Bar by Daniel Boulud

  • Western
  • Celebrity Chef
  • Private Dining
  • Signature Restaurant

Earn 10% instant Reward Dollars and redeem them when you dine with your FREE Sands Rewards membership.

Enjoy the freshest seasonal catch from around the world, prepared using classic French techniques to create a harmonious symphony of rich and layered flavours at Daniel Boulud’s award-winning restaurant. ...See more

The menu reflects Boulud’s intrinsic love for soulful seafood dishes steeped in French tradition.

Tuck into a plethora of succulent seafood, including Boston lobsters, Alaskan king crabs, and Singapore’s widest variety of oysters. Fish served here are caught wild and sustainably sourced. Choose from Bigeye Tuna, Snapper, Tarakihi, Trevally, John Dory, Moonfish or Blue Cod, and have it cooked your way — grilled, fried, roasted or steamed. 

If you are not a fan of seafood, opt for the Herb Roasted Organic Chicken, Steak Frites, and other Parisian bistro favourites.

Elevate your dining experience with your choice of rare and premium vintages, sourced from around the world.

Offers & Packages

Prices are subject to 10% service charge and prevailing Goods and Services Tax.

Spectacular feast at db Bistro
Spectacular feast at db Bistro
Relish in celebratory flavours with a 4-course dinner menu, featuring the freshest seafood catch including Lightly Smoked Scottish Salmon.
db Bistro & Oyster Bar's celebratory feast
db Bistro's celebratory feast
Try our 4-course dinner menu with signature favourites like Daniel Boulud’s Black Tie Scallops and the classic Beef Rossini.
db Bistro NYE Filet of Beef Rossini
db Bistro Celebrates 10 Years

Commemorate our 10th anniversary with Tour de France, a celebratory menu jointly curated by Chef Daniel Boulud, Executive Chef Jonathan Kinsella, and Executive Pastry Chef Mandy Pan.

Inspired by the world-renowned bike race across France, the à la carte menu takes diners on a gastronomic journey through the vibrant and diverse gourmet specialties of various regions, with a selection of 10 French classics available nightly. Dishes not to be missed include the Tournedos Rossini and the famed Bouillabaisse.

  • Available in Nov
  • Menu items are subject to availability and may change nightly
10 Years of Mixology

To mark Marina Bay Sands’ 10th anniversary, try our bartender's imaginative cocktail, now available at S$20 nett.

Off the Runway

Refreshingly fruity and unapologetically flamboyant, with a lingering intensity of gin. Inspired by the glitz and glamour of haute couture, this concoction is poised to take over the runway, one swig at a time.

Gibson Copperhead Gin, St. George Raspberry Liqueur, Fresh Lime Juice, Egg White, Honey, Frozen Raspberry, Angostura Bitters

Boulud Sud Pop-Up

Be whisked off to the sunny coasts of the Mediterranean with dishes inspired by Chef Daniel’s Boulud Sud concept.  With a menu that is updated weekly, savour flavourful dishes such as Moroccan Chicken TagineSalt-baked Branzino, and Apricot and Star Anise Crème Brulée.

  • 1 September – 31 October
  • Available for Dinner only in addition to the regular menu
Gourmet Takeaway

Sink your teeth into soulful seafood dishes steeped in French tradition. Not a fan of seafood? Take your pick from Parisian bistro favourites such as the Herb Roasted Chicken and Daniel Boulud’s famed New York burgers including the Original db Burger. Finish off with some excellent cheeses and wines exclusively curated from our award-winning cellar.

  • Available from 12pm – 9pm
  • Please order at least 1 hour in advance
Lunch Dining Special
Set Lunch Menu

Enjoy fresh seasonal catch from around the world prepared with French techniques that reflect Daniel Boulud’s intrinsic love for soulful seafood dishes. 

  • S$36++ for 2 courses, S$45++ for 3 courses
  • 12pm – 3pm, Mon – Fri
Not applicable on Eve of and on Public Holidays
 
Social Hour
Social Hour

Start your night with the White Cosmopolitan, featuring a perfect purple orchid enveloped in an over-sized spherical ice cube in the center of your martini glass or escape to the Caribbean with half price on four signature Tiki cocktails – The Conga Punch, the Hurricane, the Mai Tai and the Zombie.

  • 50% off White Cosmopolitan and Tiki Cocktails
Cellar Raid!
Cellar Raid

Raid our wine cellar every Monday with specials deals on our wine inventory.  

  • Available all day every Monday from 12pm –  10pm, except eve of and Public Holidays
  • 50% on Wine List
Not applicable on Eve of and on Public Holidays
Oyster Hour Specials
Oyster Hour Specials

Enjoy 50% off freshly shucked oysters and pair it with 1-for-1 beer (tap or bottle), or a selection of wines from S$14++.

  • Monday – Friday, 2pm – 5pm only
  • Not applicable on Eve, Observed or Day of a Public Holiday
  • Subject to availability and space
  • This offer cannot be combined with another offer
  • Sands Rewards earnings is not applicable
Guest Privileges
Present your hotel key card, event badge/pass, attractions, museum or theatre show tickets to enjoy exclusive privileges.
  • Complimentary glass of champagne for any hotel guest dining in
  • Available daily for dinner only
  • Valid till 30 December 2020
Not applicable on Eve of and on Public Holidays
Standard Chartered Dining Privileges
Standard Chartered Dining Privileges

Enjoy 10% off your total bill with a minimum spend of S$200 with your Standard Chartered Card. Plus, enjoy complimentary coffee or tea with every main course ordered for up to 5 guests!

  • Please inform the restaurant upon reservation that payment will be made by a Standard Chartered Credit or Debit Card
  • Valid till 31 Dec 2020
  • Terms & Conditions Apply
db Bistro Celebrates 10 Years

Commemorate our 10th anniversary with Tour de France, a celebratory menu jointly curated by Chef Daniel Boulud, Executive Chef Jonathan Kinsella, and Executive Pastry Chef Mandy Pan. Inspired by the world-renowned bike race across France, the a la carte menu takes diners on a gastronomic journey through the vibrant and diverse gourmet specialties of various regions, with a selection of 10 French classics available nightly. Dishes not to be missed include the tournedos rossini and the famed bouillabaisse.

  • Available in November
  • Menu items are subject to availability and may change nightly

View sample menu

Meet The Chefs

Daniel Boulud
Chef-Owner Daniel Boulud
Regarded as one of America's culinary authorities, Boulud is the winner of several James Beard awards and chef-owner of three-Michelin-starred restaurant, DANIEL.
Jonathan Kinsella
Executive Chef Jonathan Kinsella
Kinsella has been with the Daniel Boulud family of restaurants since 2010 and was executive chef at Épicerie Boulud, before moving over to Singapore.
Mandy Pan
Executive Pastry Chef Mandy Pan
Pan honed her skills under chef Francois Payard and uses her French training and appreciation for local ingredients to create one-of-a-kind desserts