db Bistro & Oyster Bar by Daniel Boulud

  • Western
  • Celebrity Chef & Signature Restaurants
  • Semi Casual
  • Bars
  • $$

Earn 10% instant Reward Dollars and redeem them when you dine with your FREE Sands Rewards membership.

Enjoy the freshest seasonal catch from around the world, prepared using classic French techniques to create a harmonious symphony of rich and layered flavours at Daniel Boulud’s award-winning restaurant. ...See more

The menu reflects Boulud’s intrinsic love for soulful seafood dishes steeped in French tradition.

Tuck into a plethora of succulent seafood, including Boston lobsters, Alaskan king crabs, and Singapore’s widest variety of oysters. Fish served here are caught wild and sustainably sourced. Choose from Bigeye Tuna, Snapper, Tarakihi, Trevally, John Dory, Moonfish or Blue Cod, and have it cooked your way — grilled, fried, roasted or steamed. If you are not a fan of seafood, opt for the Herb Roasted Organic Chicken, Steak Frites, and other Parisian bistro favourites.

Elevate your dining experience with your choice of rare and premium vintages, sourced from around the world.

db Bistro & Oyster Bar celebrates its 10th Anniversary! Watch the full video here.

Culinary Accolades

Tripadvisor - Travellers' Choice 2020

Tripadvisor - Travellers' Choice 2020

Wine & Dine Singapore’s Top Restaurants

Wine & Dine Singapore’s Top Restaurants

Wine List Award, Silver Winner

Offers & Packages

Prices are subject to 10% service charge and prevailing Goods and Services Tax.

A Gastronomic Celebration for Chef Daniel Boulud's Birthday

Embark on a gastronomic journey through France in this series of regional 3-course menus weekly at S$68++ in celebration of chef-founder Daniel Boulud’s birthday. Featuring Chef Boulud’s home recipes from his cookbook titled “Daniel: My French Cuisine”, the series uncovers unique flavours of four French regions which have greatly influenced his culinary journey.

  • Alsace - 1 - 7 March
  • Normandy - 8 - 15 March
  • Provence - 16 - 22 March
  • Lyon - 23 - 31 March


Gourmet Takeaway

Sink your teeth into soulful seafood dishes steeped in French tradition. Not a fan of seafood? Take your pick from Parisian bistro favourites such as the Herb Roasted Chicken and Daniel Boulud’s famed New York burgers including the Original db Burger. Finish off with some excellent cheeses and wines exclusively curated from our award-winning cellar.

  • Available from 12pm – 9pm
  • Please order at least 1 hour in advance
Lunch Dining Special
Set Lunch Menu

Enjoy fresh seasonal catch from around the world prepared with French techniques that reflect Daniel Boulud’s intrinsic love for soulful seafood dishes. 

  • S$46++ for 2 courses, S$55++ for 3 courses
  • Mon - Fri 12pm - 3pm, except eve of and on Public Holidays
Social Hour
Social Hour

Start your night with the White Cosmopolitan, featuring a perfect purple orchid enveloped in an over-sized spherical ice cube in the center of your martini glass or escape to the Caribbean with half price on four signature Tiki cocktails – The Conga Punch, the Hurricane, the Mai Tai and the Zombie.

  • 50% off White Cosmopolitan and Tiki Cocktails
Cellar Raid!
Cellar Raid

Raid our wine cellar every Monday with specials deals on our wine inventory.  

  • Available every Monday from 12pm –  10pm, except eve of and Public Holidays
  • 50% on Wine List
Oyster Hour Specials
Oyster Hour Specials

Enjoy 50% off freshly shucked oysters and pair it with 1-for-1 beer (tap or bottle), or a selection of wines from S$14++.

  • Mon – Fri, 2pm – 5pm, except eve of and on public holidays
  • Subject to availability and space
  • This offer cannot be combined with another offer
  • Sands Rewards earnings is not applicable
Standard Chartered Dining Privileges
Standard Chartered Dining Privileges

Enjoy 10% off your total bill with a minimum spend of S$200 with your Standard Chartered Card. Plus, enjoy complimentary coffee or tea with every main course ordered for up to 8 guests!

  • Please inform the restaurant upon reservation that payment will be made by a Standard Chartered Credit or Debit Card
  • Valid till 31 Jan 2022
  • Terms & Conditions apply

Meet The Chefs

Daniel Boulud
Chef-Owner Daniel Boulud
Regarded as one of America's culinary authorities, Boulud is the winner of several James Beard awards and chef-owner of three-Michelin-starred restaurant, DANIEL.
Jonathan Kinsella
Executive Chef Jonathan Kinsella
Kinsella has been with the Daniel Boulud family of restaurants since 2010 and was executive chef at Épicerie Boulud, before moving over to Singapore.