db Bistro & Oyster Bar by Daniel Boulud
Western | Casual Dining | Celebrity Chef Restaurant | Bar
Experience authentic French homestyle dining with soulful brasserie classics steeped in tradition at Daniel Boulud’s award-winning restaurant.
Showcasing Chef Daniel’s love for fresh and seasonal ingredients, dishes are prepared with timeless French cooking techniques for a true taste of home.
Savour signatures featuring seasonal catches and the Oysters Vanderbilt – Chef Daniel’s signature dish from Le Pavillon. The expanded seafood options also include an entire section of indulgent Boston & Australian Lobster dishes including Roasted Maine Lobster and the classic New England Lobster Roll.
End your dining experience with the curated desserts selection or elevate it with your choice of premium wines sourced from around the world.
- Listed on MICHELIN Guide Singapore 2021 selection
- Tripadvisor - Travellers' Choice 2022
- View More Accolades
Location
- B1-48, The Shoppes
- Nearest carpark: North (Green zone)
Operating Hours
Lunch
- Mon – Fri: 12pm – 3:45pm (last seating)
- 4pm (last order)
Brunch
- Sat & Sun: 12pm – 3.45pm (last seating)
- 4pm (last order)
Dinner
- Sun – Thu: 5.30pm – 9pm (last seating)
- 9.15pm (last order)
- Fri & Sat: 5.30pm – 9.15pm (last seating)
- 9.30pm (last order)
- 10pm (drinks last order)
Dress Code
Smart Casual
- Strictly no gym attire and no singlets for gentlemen.
- Strictly no swim wear, robes, and hotel slippers.
Reservations and Entry Policy
- As a courtesy to our other guest, we only hold reservations for fifteen (15) minutes from your reserved booking time.
- No outside food and drinks are permitted in the restaurant. Guest who are interested in placing a cake order may contact us at +65 66888525 at least 72 hours prior to the reservation time.
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- Mon – Thu: Up to 10%
- Fri – Sun: 3% - 10%*
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