db Bistro & Oyster Bar by Daniel Boulud

  • Western
  • Celebrity Chef & Signature Restaurants
  • Semi Casual
  • Bars
  • $$

Notice

Dine-in will resume with an abundance of care starting 12 August dinner service. Dine-in will be allowed for only fully vaccinated individuals, in groups of up to five persons. Unvaccinated children aged 12 and below from the same household may join the group, as well as unvaccinated individuals with a valid negative Pre-event Test (PET) result. For more details, click here.

 

Public can also order takeaway directly at the restaurant, and/or via the Gourmet Takeaway platform.

Earn 10% instant Reward Dollars and redeem them when you dine with your FREE Sands Rewards membership Activate now to get an additional 10% earning.

Experience authentic French homestyle dining with soulful brasserie classics steeped in tradition at Daniel Boulud’s award-winning restaurant.

The newly refreshed and expanded menu showcases Chef Daniel’s love for fresh and seasonal ingredients prepared with timeless French cooking techniques for a true taste of home.

...See more

Savour new signatures featuring seasonal catches such as Ahi Tuna “Steak Au Poivre”, Dover Sole Meunière and the Oysters Vanderbilt – Chef Daniel’s signature version of the Oyster Rockefeller. The expanded seafood options also include an entire section of indulgent Boston & Australian Lobster dishes including House-made Lobster Spaghetti, Roasted Maine Lobster and the classic New England Lobster Roll.

For a hearty meal, try the rustic meat dishes like Colorado Lamb Rack, Maple Leaf Canadian Duck Breast or the well-loved Herb Roasted Local Chicken for Two.

End your dining experience with the curated desserts selection or elevate it with your choice of premium wines sourced from around the world.

Culinary Accolades

Tripadvisor - Travellers' Choice 2021

Tripadvisor - Travellers' Choice 2021

Wine & Dine Singapore’s Top Restaurants

Wine & Dine Singapore’s Top Restaurants

Wine List Award, Silver Winner

Offers & Packages

Prices are subject to 10% service charge and prevailing Goods and Services Tax.

Boulud Sur Mer Menus
Boulud Sur Mer

A bon voyage to summer! All throughout the month of Oct, celebrate coastal Mediterranean cuisine with 4 seafood-inspired menus that change weekly. 

  • Available in the month of Oct, for dinner only 
  • S$68++ for 3 courses
Queen for a Day

Singapore’s Queen of comedy is back! Celebrate Kumar’s first show at Sands Theatre with a royal feast featuring Petit Filet Mignon and Molten Chocolate Cake

  • 3-course dinner | S$68++
  • Available during the dates of Kumar Unmasked (every Fri – Sun), dinner only
Lobster Season Is Here

Indulge in whole 750g fresh Boston lobsters at a special price of S$55++ each, and take your pick from a range of preferred preparation styles.

  • Available in the month of Sep, for dinner only
Lunch Dining Special
Set Lunch Menu

Enjoy fresh seasonal catch from around the world prepared with French techniques that reflect Daniel Boulud’s intrinsic love for soulful seafood dishes. 

  • Mon - Fri: 12pm - 3pm, except eve of & Public Holidays
  • S$46++ for 2 courses, S$55++ for 3 courses

Earn 20% (Usual: 10%) instant Reward Dollars for weekday lunch till 30 Sep with your FREE Sands Rewards membership.

1-for-1 Singapore Sling

Celebrate the island’s 56th birthday with db Bistro’s very own rendition of the iconic Singapore Sling cocktail.

  • Available from 21 – 31 Aug
db Bistro - Afternoon Tea Set
Afternoon Tea Set

Spend a leisurely afternoon in chic Parisian style.

Catch up with friends and spill some tea, or sit by the windows and people-watch as you indulge in a delightful ensemble of sweets, savouries and mignardises, paired with free-flow tea.

  • Available from 2pm – 5pm daily
  • S$90++ for 2 adults
  • Reservations highly recommended
Gourmet Takeaway

Sink your teeth into soulful seafood signatures such as the Boston Lobster Roll and Oscietra Caviar. For db classics, opt for the Steak Frites and a selection of delectable desserts.

  • Available from 12pm – 9pm
  • Please order at least 1 hour in advance.
Social Hour
Social Hour

Start your night with the White Cosmopolitan, featuring a perfect purple orchid enveloped in an over-sized spherical ice cube in the center of your martini glass or escape to the Caribbean with half price on four signature Tiki cocktails – The Conga Punch, the Hurricane, the Mai Tai and the Zombie.

  • 50% off White Cosmopolitan and Tiki Cocktails
Cellar Raid!
Stellar Cellar

Erase your Monday blues as you indulge in bottles of wine at half the price. Simply take your pick from our award-winning list of wines over S$150++.

  • Every Monday | 12pm – 10pm

Not valid on eve of Public Holiday & Public Holiday.
Terms and Conditions apply.

Oyster Hour Specials
Oyster Hour Specials

Enjoy 50% off freshly shucked oysters and pair it with 1-for-1 beer (tap or bottle) or a selection of wines from S$14++.

  • Mon – Fri: 2pm – 5pm, except eve of & Public Holidays

Subject to availability and space.
This offer cannot be combined with another offer.
Sands Rewards earnings is not applicable.


Standard Chartered Dining Privileges
Standard Chartered Dining Privileges

Enjoy 10% off your total bill with a minimum spend of S$200 with your Standard Chartered Card. Plus, enjoy complimentary coffee or tea with every main course ordered for up to 5 guests!

  • Please inform the restaurant upon reservation that payment will be made by a Standard Chartered Credit or Debit Card.
  • Valid till 31 Jan 2022
Terms & Conditions apply

Meet The Chefs

Daniel Boulud
Chef-Owner Daniel Boulud
Regarded as one of America's culinary authorities, Boulud is the winner of several James Beard awards and chef-owner of three-Michelin-starred restaurant, DANIEL.
Jonathan Kinsella
Executive Chef Jonathan Kinsella
Kinsella has been with the Daniel Boulud family of restaurants since 2010 and was executive chef at Épicerie Boulud, before moving over to Singapore.