db Bistro & Oyster Bar by Daniel Boulud

  • Western
  • Casual Dining
  • Celebrity Chef Restaurants
  • $$
  • Bar & Lounge
  • Bars

Notice

Vaccination-Differentiated Safe Management Measures (VDS) remain applicable for dine-in based on prevailing guidelines. For more details, click here.
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Experience authentic French homestyle dining with soulful brasserie classics steeped in tradition at Daniel Boulud’s award-winning restaurant.

Showcasing Chef Daniel’s love for fresh and seasonal ingredients, dishes are prepared with timeless French cooking techniques for a true taste of home.

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Savour signatures featuring seasonal catches and the Oysters Vanderbilt – Chef Daniel’s signature dish from Le Pavillon. The expanded seafood options also include an entire section of indulgent Boston & Australian Lobster dishes including Roasted Maine Lobster and the classic New England Lobster Roll.

End your dining experience with the curated desserts selection or elevate it with your choice of premium wines sourced from around the world.

Culinary Accolades

Listed on MICHELIN Guide Singapore 2021 selection

Listed on MICHELIN Guide Singapore 2021 selection

Tripadvisor - Travellers' Choice 2021

Tripadvisor - Travellers' Choice 2021

Wine & Dine Singapore’s Top Restaurants

Wine & Dine Singapore’s Top Restaurants

Wine List Award, Silver Winner

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From 1,321 Trip Advisor Reviews

"Lovely meal"

We are always served quickly and the staff are friendly and professional. A lovely dining experience ... more

- KateCove81

"Excellent Service"

Service was excellent throughout the dining period. Staffs were friendly and approachable. Wonderful ... more

- RoystonFGoh

Offers & Packages

Prices are subject to 10% service charge and prevailing Goods and Services Tax.

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Meatless May – From Harvest to Table
From Harvest to Table

Delight in this season’s freshest vegetable produce in our special à la carte menu, featuring Grilled Seasonal Vegetables and Wild Mushroom Rigatoni.

  • 1 May – 12 Jun
  • À la carte options from S$22++

Menu items are subject to change & availability. Reservations strongly recommended.

db Bistro & Oyster Bar
A Royal Father’s Day Dinner

Treat dad like a king this Father’s Day — pamper him with a luxurious 4-course menu featuring Oysters Rockefeller and a glorious 1kg bone-in Côte de Boeuf, served with Black Truffle Mashed Potatoes. Round off the celebration with a delightful Baked Alaska.

  • 19 Jun, 5.30pm – 9pm
  • S$395++ | Serves up to 4 people
Menu items are subject to change & availability. Reservations strongly recommended. 
Stellar Cellar
Stellar Cellar

Erase your Monday blues as you indulge in bottles of wine at half the price. Simply take your pick from our award-winning list of wines over S$150++.

  • Every Mon, from 5.30pm only

Not valid on eve of & Public Holidays and special occasions.
Terms and Conditions apply.

Oyster Hour Specials
Oyster Hour Specials

Enjoy 50% off freshly shucked oysters and pair it with 1-for-1 beer (tap or bottle) or a selection of wines from S$14++.

  • Mon – Thu, 2pm – 4pm

Not valid on eve of & Public Holidays and special occasions.
Terms and Conditions apply.

Weekend Brunch

Start your weekend brunch in style with a 3-course brunch menu featuring Avocado Toast, Molten Chocolate cake, classic egg dishes and more.

  • Sat & Sun, 12pm – 4pm
  • S$75++ per person | 3-course set menu
Social Hour
Social Hour

Start your night with the White Cosmopolitan, featuring a perfect purple orchid enveloped in an over-sized spherical ice cube in the center of your martini glass or escape to the Caribbean with half price on four signature Tiki cocktails – The Conga Punch, the Hurricane, the Mai Tai and the Zombie.

  • 50% off White Cosmopolitan and Tiki Cocktails
  • Every Tue, 6pm – 9pm
Gourmet Takeaway

Sink your teeth into soulful seafood signatures such as the Boston Lobster Roll and Oscietra Caviar. For db classics, opt for the Steak Frites and a selection of delectable desserts.

  • Available from 12pm to 9pm
  • Please order at least 1 hour in advance.
Standard Chartered Dining Privileges
Standard Chartered Dining Privileges

Enjoy 10% off your total bill with a minimum spend of S$200 with your Standard Chartered Card. Plus, enjoy complimentary coffee or tea with every main course ordered for up to 5 guests!

  • Please inform the restaurant upon reservation that payment will be made by a Standard Chartered Credit or Debit Card.
  • Valid till 31 Jan 2023
Terms & Conditions apply

Meet Our Chefs

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Daniel Boulud
Chef-Owner Daniel Boulud
Regarded as one of America's culinary authorities, Boulud is the winner of several James Beard awards and chef-owner of three-Michelin-starred restaurant, DANIEL.
Jonathan Kinsella
Executive Chef Jonathan Kinsella
Kinsella has been with the Daniel Boulud family of restaurants since 2010 and was executive chef at Épicerie Boulud, before moving over to Singapore.

In The Press

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New York's French chef Daniel Boulud voted world's best

24 Nov 2021 | The Straits Times

Celebrity chef Daniel Boulud was awarded the best restaurateur in the world by Les Grandes Tables du Monde. Honoured as the embodiment of French gastronomy to many North Americans, Chef Boulud’s cuisine is French in cooking and textures, using American products and flavours.

db Bistro & Oyster Bar at Marina Bay Sands unveils almost 20 new dishes

6 Oct 2021 | Robb Report

Having a meal in db Bistro & Oyster Bar is akin to experiencing a much needed respite from the humdrum of life. The restaurant has refreshed its menu with 20 new culinary creations, where natural flavours of fresh seafood shine in dishes such as the Herb-Roasted Lobster Fricassée.

A gastronomic tour of France

2 Oct 2021 | Lianhe Zaobao

Contemporary French restaurant db Bistro & Oyster Bar has recently refreshed its menu to showcase a variety of well-loved home recipes. Executive Chef Jonathan Kinsella uses fresh Summer ingredients to present a line-up of exquisite French delicacies such as the iconic Bouillabaisse and Peach Melba, a traditional French dessert.

Celebrity chef Daniel Boulud of db Bistro & Oyster Bar at MBS: “We are not so trendy. Instead, we try to be a bit more sturdy”

31 Mar 2020 | Robb Report

Widely regarded as a legendary chef who has carved out an enduring culinary empire in the world of fine dining, Chef Daniel Boulud is respected for his use of fine ingredients and meticulous focus on cooking techniques. Beyond his mastery, chef Boulud is also well-loved for his approachable and generous persona to his guests and fellow chefs.