Daniel Boulud

Daniel Boulud

Daniel Boulud

Regarded as one of America's culinary authorities, Boulud is the winner of several James Beard awards and chef-owner of three-Michelin-starred restaurant, DANIEL.

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David Myers

David Myers

David Myers

Myers has worked under notable chefs like Charlie Trotter and Daniel Boulud. He was awarded one Michelin star for his former flagship restaurant, Sona.

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Gordon Ramsay

Gordon Ramsay

Gordon Ramsay

Scotland-born Ramsay needs no introduction with his string of successful restaurants worldwide and appearances on TV shows such as Kitchen Nightmares and MasterChef US. His namesake establishment, Restaurant Gordon Ramsay, has held three Michelin stars since 2001.

The highly acclaimed chef is also the author of a number of bestselling books, including his autobiography, Roasting in Hell’s Kitchen.

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Justin Quek

Justin Quek

Justin Quek

Quek is best known for his Franco-Asian cuisine, borne of his Asian heritage and culinary experiences in Europe. He has also cooked for numerous politicians and dignitaries.

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Tetsuya Wakuda

Tetsuya Wakuda

Tetsuya Wakuda

Considered one of Australia’s finest chefs, Wakuda is known for his skill in combining fresh produce with French culinary arts and Japanese-style presentation.

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