Daniel Boulud
Daniel Boulud
Regarded as one of America's culinary authorities, Boulud is the winner of several James Beard awards and chef-owner of three-Michelin-starred restaurant, DANIEL.
Gordon Ramsay
Gordon Ramsay
Scotland-born Ramsay needs no introduction with his string of successful restaurants worldwide and appearances on TV shows such as Kitchen Nightmares and MasterChef US. His namesake establishment, Restaurant Gordon Ramsay, has held three Michelin stars since 2001.
The highly acclaimed chef is also the author of a number of bestselling books, including his autobiography, Roasting in Hell’s Kitchen.
Justin Quek
Justin Quek
Quek is best known for his Franco-Asian cuisine, borne of his Asian heritage and culinary experiences in Europe. He has also cooked for numerous politicians and dignitaries.
Restaurants by Justin Quek
Tetsuya Wakuda
Tetsuya Wakuda
Considered one of Australia’s finest chefs, Wakuda is known for his skill in combining fresh produce with French culinary arts and Japanese-style presentation.
Wolfgang Puck
Wolfgang Puck
Puck honed his bold and inventive style of cooking in some of France's most celebrated restaurants before opening the now-legendary Spago Beverly Hills in 1982.
