REUNION FEASTS & NEW BEGINNINGS
Gathered around the table, reunions are imbued with renewed warmth and splendour. The spirited energy of the Horse converges with the refined vibrancy of Spring, unfolding in tantalising feasts and celebratory flavours that invite prosperity and new beginnings.
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LUNAR PROSPERITY
JIN TING WAN
Usher in the Year of the Horse with a refined showcase of Cantonese craftsmanship, starting with the Prosperity Lo Hei, followed by succulent meats and premium seafood such as Prosperity Poon Choi, Alaskan King Crab, Steamed Spotted Coral Grouper and more, each dish brimming with auspicious symbolism and festive flavours. Gather for A Feast of Fortune, Jin Ting Wan’s artfully curated Chinese New Year set menu crafted to elevate reunion dining.
THE DELICACIES OF SPRING
MOTT 32
Mott 32 presents a celebratory modern Chinese feast inspired by the vitality of the Horse. Celebrate the season with Smoked Salmon Yu Sheng, Teochew Style Fish Maw Casserole, and iconic favourites such as Barbecue Iberico Pork and the signature Applewood Roasted Peking Duck Roll. Available across à la carte selections, set menu, and curated takeaway offerings.
A PROSPEROUS SPREAD
RISE Restaurant
Fill up on the warmth of reunions with a curated buffet featuring Chinese New Year classics and international favourites. From the golden crackle of Roasted Suckling Pig and decadently rich Pen Cai to a vibrant DIY Yu Sheng tossed for good fortune and soft, savoury Dongpo Pork Buns, the feast continues with other global specialties perfect for celebratory gatherings with family, friends, or clients.
SIPS OF ABUNDANCE
WAKUDA RESTAURANT & BAR
Spirited celebrations call for a toast in hand, be it the whisky-forward Golden Promise with notes of chamomile, kumquat and yuzu, or the Hong Bao, a Zero Edit beverage crafted with Japanese white peach, lychee and Italian orange for a kiss of citrus and spring-inspired flavours.
A MEDITERRANEAN REUNION
Estiatorio Milos
Savour a Mediterranean take on reunion gatherings with the Ahnisto, a Greek-style whole fish symbolising generosity and abundance. Gently steamed in a flavourful base of onion, garlic, tomato, zucchini, basil and olive oil, this sharing dish celebrates togetherness and the promise of good fortune in the new year.
BLOOMING INTO SPRING
Origin + Bloom
Inspired by the vibrancy of Spring and the spirited energy of the Horse, Origin + Bloom unveils a refined collection of artisanal cakes and confections such as the Radiant Butterfly of The New Spring or Prosperity Glow, buttery and richly layered classic and prune kueh lapis cakes, alongside an assortment of festive hampers for all your gifting needs.
LUNAR PROSPERITY
JIN TING WAN
Usher in the Year of the Horse with a refined showcase of Cantonese craftsmanship, starting with the Prosperity Lo Hei, followed by succulent meats and premium seafood such as Prosperity Poon Choi, Alaskan King Crab, Steamed Spotted Coral Grouper and more, each dish brimming with auspicious symbolism and festive flavours. Gather for A Feast of Fortune, Jin Ting Wan’s artfully curated Chinese New Year set menu crafted to elevate reunion dining.
THE DELICACIES OF SPRING
MOTT 32
Mott 32 presents a celebratory modern Chinese feast inspired by the vitality of the Horse. Celebrate the season with Smoked Salmon Yu Sheng, Teochew Style Fish Maw Casserole, and iconic favourites such as Barbecue Iberico Pork and the signature Applewood Roasted Peking Duck Roll. Available across à la carte selections, set menu, and curated takeaway offerings.
A PROSPEROUS SPREAD
RISE Restaurant
Fill up on the warmth of reunions with a curated buffet featuring Chinese New Year classics and international favourites. From the golden crackle of Roasted Suckling Pig and decadently rich Pen Cai to a vibrant DIY Yu Sheng tossed for good fortune and soft, savoury Dongpo Pork Buns, the feast continues with other global specialties perfect for celebratory gatherings with family, friends, or clients.
SIPS OF ABUNDANCE
WAKUDA RESTAURANT & BAR
Spirited celebrations call for a toast in hand, be it the whisky-forward Golden Promise with notes of chamomile, kumquat and yuzu, or the Hong Bao, a Zero Edit beverage crafted with Japanese white peach, lychee and Italian orange for a kiss of citrus and spring-inspired flavours.
A MEDITERRANEAN REUNION
Estiatorio Milos
Savour a Mediterranean take on reunion gatherings with the Ahnisto, a Greek-style whole fish symbolising generosity and abundance. Gently steamed in a flavourful base of onion, garlic, tomato, zucchini, basil and olive oil, this sharing dish celebrates togetherness and the promise of good fortune in the new year.
BLOOMING INTO SPRING
Origin + Bloom
Inspired by the vibrancy of Spring and the spirited energy of the Horse, Origin + Bloom unveils a refined collection of artisanal cakes and confections such as the Radiant Butterfly of The New Spring or Prosperity Glow, buttery and richly layered classic and prune kueh lapis cakes, alongside an assortment of festive hampers for all your gifting needs.
