REUNION FEASTS & NEW BEGINNINGS

Usher in the Year of the Horse with a refined showcase of Cantonese craftsmanship, starting with the Prosperity Lo Hei, followed by succulent meats and premium seafood such as Prosperity Poon Choi, Alaskan King Crab, Steamed Spotted Coral Grouper and more, each dish brimming with auspicious symbolism and festive flavours. Gather for the Spring Prosperity Feast, Jin Ting Wan’s artfully curated Chinese New Year set menu crafted to elevate reunion dining.

Mott 32 presents a celebratory modern Chinese feast inspired by the vitality of the Horse. Celebrate the season with Smoked Salmon Yu Sheng, Teochew Style Fish Maw Casserole, and iconic favourites such as Barbecue Iberico Pork and the signature Applewood Roasted Peking Duck Roll. Available across à la carte selections, set menu, and curated takeaway offerings.

Fill up on the warmth of reunions with a curated buffet featuring Chinese New Year classics and international favourites. From the golden crackle of Roasted Suckling Pig and decadently rich Pen Cai to a vibrant Prosperity Yu Sheng tossed for good fortune and soft, savoury Dongpo Pork Buns, the feast continues with other global specialties perfect for celebratory gatherings with family, friends, or clients.

Inspired by the vibrancy of Spring and the spirited energy of the Horse, Origin + Bloom unveils a refined collection of artisanal cakes and confections such as the Radiant Butterfly of The New Spring or Prosperity Glow, buttery and richly layered classic and prune kueh lapis cakes, alongside an assortment of festive hampers for all your gifting needs.

Spirited celebrations call for a toast in hand, be it the whisky-forward Golden Promise with notes of chamomile, kumquat and yuzu, or the Hong Bao, a Zero Edit beverage crafted with Japanese white peach, lychee and Italian orange for a kiss of citrus and spring-inspired flavours.

Savour a Mediterranean take on reunion gatherings with the Ahnisto, a Greek-style whole fish symbolising generosity and abundance. Gently steamed in a flavourful base of onion, garlic, tomato, zucchini, basil and olive oil, this sharing dish celebrates togetherness and the promise of good fortune in the new year.

Feast your way to fortune with KOMA. A lavish seafood yusheng accented with a touch of gold sets the celebratory tone, while KOMA’s limited-edition cocktail Kuro-Uma Gallop! adds vibrant energy. Dessert arrives in the auspicious form of KOMA Mandarin for lasting notes of sweetness.

Maison Boulud sets the table with a French interpretation of Chinese New Year classics, beginning with an elegant Lo Hei, a celebratory centrepiece of Heritage Roasted Duck & Abalone, before ending on a sweet citrus note of prosperity with Golden Mandarin.

Bold flavours, generous plates. Usher in the new year the Italian way with comforting dishes like duck ragù pappardelle with orange zest or slow‑braised beef cheek enriched with red wine and five spice, each dish designed for sharing and celebration. Chinese New Year-inspired cocktails ensure the festivities flow well into the night.

Crispy, golden, and dripping with fortune. Bite into The Golden Boy, deep-fried pork belly glazed in garlic soy, topped with fiery chillies and cilantro for a bite that’s pure horsepower. Complete the ride with The Huat Shake, an auspiciously sweet pineapple shake layered with coconut wafers, golden coins and caramel drizzle for a flavour-packed celebration.

A Southern twist on Chinese favourites: Deep South Ramen layered with collard greens, Chow Chow pickles, pickled okra, and a devilled egg crowned in smoked trout roe, paired with a Crispy Chicken Roulade for savoury succulence. Seal the blessings with free‑flow Southern Lager & Yardbird Tropical Beer for a steady pour to bold beginnings.

Golden crispness meets savoury depth in a creation gleaming with British finesse and prosperity. Made for sharing, indulge in the Deep-Fried Soon Hock, a Marble Goby glazed with soy anise and burned chilli butter for a promise of a year of success and surplus.

Celebrate the season with a special range of Chinese New Year drinks, available for a limited time. Thoughtfully created to mark new beginnings, these vibrant picks are perfect for sharing with family and friends.

Step into The Club’s plush elegance this Chinese New Year with a trio of festive flavours. Begin with the Garibaldi, a spirited blend that gleams with citrus brightness or choose the Red Gold Horse, a Zero Edit beverage crafted for auspicious beginnings. Complete the moment with a Chinese New Year-inspired dessert.