Best Steakhouses in Singapore for Every Occasion
For the discerning diner, few pleasures rival the indulgence of a perfectly cooked steak. Whether you prefer a classic sirloin steak or a primal tomahawk steak, these prime cuts are grilled to perfection and commonly paired with a glass of red wine, to create the perfect meal for any meat lover. Discover beautifully basted ribeye and sizzling hot, fresh-off-the-grill goodness at the best steakhouses in Singapore.
- Steakhouse Cuts
- Best Steakhouses at Marina Bay Sands
Steakhouse Cuts
Learn about the different steak cuts and find the perfect one to match your taste and dining style.
Meat Cuts: Tender vs Tough
Knowing the difference between tender cuts and tough cuts is key to choosing a steak that suits your preferences. These cuts are categorised based on muscle fibres, fat content, and collagen, which determine the beef’s flavour before and after cooking.
Looking at the source of the meat is a simple way to gauge whether a cut is tender or tough. Meat from parts of the cow with less muscle, such as the tenderloin, is classified as a tender cut.
In contrast, meat from heavily used areas like the shoulders, legs and chest is firmer and requires slower cooking. Shank, chuck, round, brisket, flank and plate are classic examples of tougher cuts.
Meat Cuts: Primal Cuts
The largest section of beef is known as the primal cuts or ‘Primals’. There are around eight to nine of these, which are further divided into subprimals or secondary cuts. The individual roasts, steaks, and other cuts found in retail shops are typically sliced from the subprimals. Depending on which country you’re in, the names (and number) of cuts vary. For example, the ‘sirloin’ cut in the United States is known as ‘rump steak’ in the United Kingdom.
Best Steakhouse at Marina Bay Sands
Indulge in the best steaks at Singapore’s most renowned steakhouses at Marina Bay Sands. Sizzling in its own umami-rich juices and finished with a deep brown crust, each steak delivers melt-in-your-mouth goodness.
LAVO Italian Restaurant and Rooftop Bar
Set 57 floors above the city, LAVO redefines the steakhouse experience with a blend of Italian-American flair and panoramic view. Wine and dine in style as this casual dining restaurant awakens with the irresistible aroma of grilled prime cuts.
Signature Cuts to Savour
Gather your loved ones and prepare for a show-stopping feast with the Tomahawk Ribeye, an impressive 1.2kg centrepiece designed for sharing. Expertly grilled to perfection, this prized cut boasts a rich marbling that melts effortlessly on the palate with each bite.
Your steakhouse experience is further elevated by the rich flavour lifted by subtle herbal accents. Paired with fragrant spring onions that lend an earthy layer of flavour, and delicious Butterball potatoes that are light and fluffy on the inside. Each element on the plate is thoughtfully curated to complement the Tomahawk Ribeye, making it the best steak in Singapore.
Diners on a romantic date can opt for complementary cocktails, such as Eternal Summer, with its bright and zesty citrus profile, and From Sicily with Love, a lightly spiced creation infused with lemongrass and ginger ale.
CUT by Wolfgang Puck
If you are a true steak connoisseur, CUT by Wolfgang Puck should be on your must-visit list. This critically acclaimed steak restaurant serving one of the best steak in Singapore is the only CUT restaurant in Asia, and has numerous accolades to its name. This includes receiving One Michelin star, TripAdvisor Best of the Best 2021 Award, and the Forbes Four Star Restaurant 2015-2021 Award.
Signature Cuts to Savour
The Japanese Wagyu Grilled Over Binchotan Charcoal is the star of the steakhouse menu. Savour a curated selection of three prime cuts. Famed for its subtle sweetness and melt-in-your-mouth tenderness, the Saga Prefecture, Filet Mignon (170g) is a perfect choice for those seeking true indulgence. If you are seeking bold flavours, the Sendai, Miyagi Prefecture, Ribeye Steak (230g) stands out for its intricate marbling and robust flavours. Meanwhile, the Olive Fed Wagyu, Kagawa Prefecture, New York Sirloin 130g is a true gem in the Wagyu world. Widely celebrated for its buttery tenderness, it is a cult favourite among steak connoisseurs and Wagyu beef lovers.
When these rich and well-marbled cuts are grilled over traditional Binchotan charcoal, the fat gently melts and renders into the steak to create a burst of umami and buttery tenderness that melts in the mouth.
As the best steakhouse in Singapore, CUT offers a dining experience that is designed to impress. Alongside its steak offerings is an extensive list of over 500 outstanding wines ranging from Screaming Eagle (Oakville, Napa America 1997), to Opus One (Napa Valley, California, USA 2019), ensuring a perfect pairing.
Spago Dining Room by Wolfgang Puck
Another exquisite steak place by celebrity chef Wolfgang Puck is Spago Dining Room, located on the 57th floor of Marina Bay Sands. From the top of the 5 star hotel in Singapore, this steakhouse overlooks the Marina Bay area and offers spectacular views of the city skyline.
Signature Cuts to Savour
A standout on the menu, the W. Black Australian Wagyu Striploin is a sinfully succulent meat with its juicy interior revealing elegant layers of flavour upon slicing. Velvety potato-fontina gratin accompanies the main, delivering a creamy goodness that beautifully contrasts the steak’s tenderness. Complemented with the earthy mushroom purée and red wine reduction, this dish is a house favourite for those seeking the best steak in Singapore.
End off your dinner with the Chocolate Molten Cake, a decadent treat for the sweet tooth. Featuring intense dark cocoa and a hint of miso toffee, the dessert intrigues with caramelised sweetness and umami depth. When paired with the banana passionfruit gelato, it brings a zesty burst of tropical flavours, perfectly balancing the chocolate’s indulgent richness.
Updated as of 19 Nov 2025
Elevate your dining adventure beyond the steak restaurants in Singapore. Discover fine dining restaurants for an intimate birthday or anniversary celebration. Savour the season’s freshest ingredients at authentic omakase restaurants or delight in a refined wine pairing dinner.
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