True steak connoisseurs of Singapore laud the highly acclaimed, One MICHELIN Star restaurant CUT, situated in Marina Bay Sands. CUT has won numerous awards such as the TripAdvisor Best of the Best 2021 Award and the Forbes Four Star Restaurant 2015 – 2021 Award, making it one of the best steakhouses in Singapore.
Run by superstar chef Wolfgang Puck, CUT offers the finest range of beef selections grilled over charcoal and apple wood, including the Australian Angus, Wagyu from Japan/US, and true Japanese A5 Wagyu from Sendai Prefecture. Some of its must-try dishes includes the Bone Marrow Flan, the New York Sirloin, and the Rib Eye Steak.
CUT is constantly reinventing its dining experience, shown in its recently expanded menu of innovative seafood dishes. The region's freshest produce are used, featuring sustainably sourced oysters from New Zealand, handpicked abalones from Jeju Island and supersized Alaskan king crabs. Dishes like the king crab leg gratin with Kaluga caviar offers a harmonious balance of flavour and texture without overpowering the natural sweetness of the king crab, a manifestation of CUT's dedication to culinary excellence.
As one of the best seafood restaurant and steakhouse in Singapore, CUT is a MICHELIN Star restaurant not to be missed.
CUT is located at B1-71, The Shoppes.