SINGAPORE'S BEST SEAFOOD RESTAURANTS
Celebrated as a leading destination for Singapore’s best restaurants and dinner places, Marina Bay Sands offers a vast and tempting array of globally sourced fresh seafood. Across the restaurants, plump, glossy fish and succulent shellfish headline every platter revealing the sweet, briny essence of the sea with a sophistication that defines the seafood restaurant experience at its best.
WAKUDA RESTAURANT & BAR
Embracing a steadfast commitment to the Japanese philosophy of shun, Wakuda is a Japanese restaurant that takes pride in showcasing the best flavours at their seasonal peak.
Must-try Seafood Dishes
Savour the signature Big Eye Tuna, where perfectly sliced squares of marinated tuna loin rest on freshly toasted bread and topped with a touch of wasabi and Avruga caviar for a rich, indulgent bite.
Experience their Selection of Oysters, freshly shucked and brimming with plump, juicy fresh oysters layered with sweet and umami notes. Choose from an array of toppings, including the bright zest of the Daidai vinaigrette or the spicy salted black bean chilli, to elevate each bite.
JIN TING WAN
Perched 55 floors above the city, this Cantonese restaurant overlooks stunning views and brings exquisite seafood and an opulent, Song Dynasty-inspired ambience to the table.
Must-try Seafood Dishes
Enjoy the best of both worlds with the Teochew-Style Dual-Flavoured Alaskan King Crab, prepared in two ways. One is prepared in classic Teochew style, steamed to highlight the crab’s natural sweetness and served chilled with a savoury dipping. The other is elevated by Pu Ning fermented bean paste, for a rich, savoury taste that’s complemented by tangy green apple and seaweed for an added umami note.
The Wild Caught Red Flag Grouper Poached in Superior Lobster Broth features a silky, golden broth that envelops the palate with the naturally sweet and aromatic flavours of fresh lobster. The prized red grouper takes centre stage with its firm, succulent flesh that harmonises with the lobster broth like yin and yang.
MAISON BOULUD
Bringing the essence of the French Riviera to Singapore’s sunny shores, Maison Boulud stands out as one of the best seafood restaurants in Singapore for haute cuisine that never fails to impress.
Must-try Seafood Dishes
Indulge in the Signature Seafood Platter, an elegant showcase of the ocean’s finest delicacies. Begin with creamy, juicy market oysters before moving on to Maine lobster, mussels and clams, each delivering a sweet, mellow, clean flavour with a naturally buttery finish. The prawns, gleaming with a glossy sheen and brilliant orange hue, are impeccably plump.
The Grilled Lobster is a visual spectacle that tastes as exceptional as it looks. Pull back the fiery red shell to reveal the pearly white lobster meat that is creamy, delicately sweet and lightly savoury.
Waku Ghin
Tranquillity takes centre stage at Waku Ghin. Soft golden ambient light softens the room to prepare you for a memorable dining experience at Singapore’s best seafood restaurant.
Must-try Seafood Dishes
Behold the Marinated Botan Shrimp with Sea Urchin and Caviar, a culinary marvel prized for its exquisite flavours. Glittering beads of caviar crown a golden mound of sea urchin, presented in a striking sea urchin shell bowl. As they meet on the palate, the sea urchin’s quiet marine richness unfolds first, followed by the caviar’s clean, pointed salinity that sharpens the finish.
The Grilled Carabinero Shrimp, served in its deep red shell, offers a firm, satisfying bite. A touch of grill elevates its natural intensity, showcasing clean, unadulterated flavours of the sea.
CUT BY WOLFGANG PUCK
Renowned as Singapore’s only Michelin-starred steakhouse, CUT also distinguishes itself as one of the best restaurants in Singapore for seafood. The freshest catch is handled with meticulous precision, producing dishes that stand shoulder to shoulder with its celebrated prime beef cuts.
Must-try Seafood Dishes
The Hamachi & Hokkaido Scallop “Ceviche”, Marinated Ikura, Citrus, Ginger, Wasabi is an elegant introduction to CUT’s seafood offerings. Buttery slices of Hamachi and Hokkaido scallop come together in a ceviche, layered with marinated ikura, while bright citrus notes, ginger and wasabi awaken the palate.
A highlight on the menu, Whole Roasted Maine Lobster, Black Truffle Sabayon, makes a striking impression. Roasted to perfection, the lobster’s natural richness meets the sabayon’s earthy depth, resulting in a luxurious, harmoniously layered dish that underscores CUT’s reputation for exceptional lobster.
ESTIATORIO MILOS
Be welcomed at estiatorio Milos with the warmth of true Greek hospitality and platters of impeccably prepared Mediterranean seafood.
Must-try Seafood Dishes
Dip your taste buds into the sunny shores of the Mediterranean at the best Greek seafood restaurant in Singapore, with the Fresh Oysters served on ice for maximum freshness and flavour. Discerning diners will love the Beluga Caviar, featuring glimmering black pearls of creamy, nutty flavour with a silky texture.
The star of the show is the Loup de Mer Baked in Sea Salt, which highlights the elegance of restraint. Encased in a sea-salt crust and baked to preserve its moisture, the fish is revealed tableside, its flesh tender, aromatic and naturally seasoned. A drizzle of olive oil and lemon is all it needs for its delicate flavours to fully unfold.
KOMA Singapore
KOMA’s immersive decor plunges every diner into a captivating whirlwind of Japanese culture. Distinct symbols such as the striking orange archways reminiscent of Kyoto’s Fushimi Inari Shrine line the passageway to the dining hall, while a commanding bell presides over the room and immediately captures your attention upon arrival at this celebrated destination for fresh seafood in Singapore.
Must-try Seafood Dishes
Escape the ordinary with the Rock Lobster Sashimi, a striking dish that immediately captures attention. The vibrant crimson lobster shell holds a snowy, glistening mound of rock lobster flesh that is sweet, juicy and springy – the hallmarks of a premium sashimi prepared at peak freshness.
Another must-try is the Bamboo Steamed Seabass, a popular main dish among patrons. Upon serving, the dish emits an enticing aroma that perfumes the fish with a sweet, woody taste that melds perfectly with the firm, chewy texture of the meat.
RISE RESTAURANT
Set within the bustling lobby of Hotel Tower 1, RISE Restaurant unlocks a world of an exquisite seafood buffet in Singapore, including premium oysters and the iconic chilli crab.
Must-try Seafood Dishes
At the heart of the menu lies a generous showcase of seafood on ice. Weekend lunches are elevated by the Boston Lobster, prized for its rich, buttery flesh and exceptional freshness. The Atlantic Snow Crab takes centre stage at the display. Crack open its shell to reveal the plump, juicy crab meat selected for its outstanding quality.
Dinner unfolds with an abundant selection of sashimi and sushi, alongside the prized Fresh King Prawn and succulent Pacific Clams.
IMPERIAL TREASURE FINE CHINESE CUISINE
Experience the finest flavours and delicacies of fine dining at Singapore’s best Chinese restaurant for seafood dining. From prized fish varieties to fresh oysters prepared with Chinese culinary finesse, you are sure to be impressed by the exquisite curation of dishes.
Must-try Seafood Dishes
Setting the stage for an unforgettable meal is the Empurau Cooked with Chinese Rice Wine, featuring the highly coveted Empurau fish known for its sweet, buttery character. The fish is gently bathed in soy, Chinese rice wine and warm aromatics that create a soulful gravy ideal for pairing with a bowl of steaming white rice.
The Oyster Baked with Ginger & Shallot is another signature dish to look out for. Baked to a fragrant, satisfying tenderness with a gentle warmth drawn from the ginger and shallot, this dish highlights its natural oceanic taste. It’s a lineup of dishes that no seafood lover should miss.
JUMBO Signatures
Established in 1987, JUMBO has long stood as a national favourite and is recognised as Singapore’s leading seafood restaurant that serves the best chilli crab.
Must-try Seafood Dishes
Be comforted by the flavours of local delicacies like the Award Winning Chili Crab, a dish renowned for its bold, aromatic sauce layered with fresh spices and generous crab pieces. Dip their crisp golden Fried Buns into the glossy gravy and enjoy the contrast of textures as you bite into a meaty crab pincer that carries the unmistakable depth the restaurant is known for.
The Australian Lobster Steamed with Vermicelli and Minced Garlic offers a different expression of luxury. Exquisite fresh lobster is steamed to retain its natural juices while the vermicelli absorbs every drop of flavour and minced garlic adds a robust, aromatic kick to the dish.
Sen of Japan
Nestled in a quiet corner along the Marina Bay Promenade, Sen of Japan is one of the best seafood restaurant in Singapore for fresh seafood while taking in serene waterfront views.
Must-try Seafood Dishes
The Baked Oyster with Spicy Aioli offers a crisp, caramelised surface that accentuates the oyster’s natural salinity, rounded off by an aioli with just the right level of heat.
The Hokkaido Scallops with Caviar pair plump seared scallops with an ornate crown of oscietra caviar, uni, tobiko and ebi. A touch of honey yuzu lifts the dish, giving the richness a bright, elegant finish.
Updated as of 6 Feb 2026
Embark on an epicurean journey at Marina Bay Sands, where waterfront bars offer spectacular views of the Singapore Strait, alongside celebrity chef restaurants for dining experience crafted by expert chefs. End your night on a high note and polish your meal with a decadent dessert at the top dessert cafes that is sure to satisfy your sweet tooth.
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