SEAFOOD RESTAURANTS AT MARINA BAY SANDS

JUMBO Signatures

Journey back to Singapore’s colourful and storied past within the confines of premium dining concept JUMBO Signatures. The space is a tapestry of intricate patterns and traditional details, complemented by a menu that immerses you in Singapore’s iconic flavours.

Over the years, seafood at JUMBO has deservedly received its fair share of accolades, none more so than their award-winning crab. A perennial favourite for many diners, the Mud Crab is prepared to your liking in a variety of cooking styles, including a bold black pepper flavour and creamy golden salted egg. Of course, JUMBO’s legendary dish is its chilli crab. The scrumptious scent of the dish greets you as it arrives at your table, accompanied by equally tasty fried buns. The shell cracks open to reveal succulent meat packed with subtle sweetness, perfect for dipping into JUMBO’s signature chilli sauce prepared with a blend of over ten spices, including turmeric, lemongrass, candlenut, and Tau Cheo. Now a household name among many for serving chilli crab, JUMBO Signatures at Marina Bay Sands is definitely one of the best seafood restaurants in Singapore.

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RISE Restaurant

Drawing inspiration from Singapore's multifaceted heritage, RISE presents a culinary fusion of beloved ancestral dishes and refined elegance. Abundant with authentic flavours, the menu invokes a sense of nostalgia while stimulating your senses for a wonderfully tasty experience.

For a comprehensive sample of the delights on offer, book a table at the famous RISE Restaurant to indulge in their seafood buffet. Available for weekend lunch or dinner, set sail for a medley of aquatic treats on ice, such as fresh king prawns, pacific clams, Boston Bay Blue Mussels, and scallops. Of course, be sure to leave room for the star of the show, the Singapore Chilli Crab. Adored by locals and foodies the world over, this unofficial national dish is prepared with freshly caught premium Sri Lankan crabs drenched in a thick and tangy tomato-based gravy, infused with a generous sprinkle of spices and thickened with beaten eggs. Napkins are essential for what might be the best crab in Singapore.

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db Bistro & Oyster Bar by Daniel Boulud

With an emphasis on French gastronomy, db Bistro is an award-winning restaurant that has rapidly become a Singapore go-to for inventive tavern dining. The menu is a veritable feast of popular seafood fare that draws on the traditional bistro experience, but what sets it apart is its infusion of classic Gallic flavours with contemporary American touches.

To get a taste for the db approach to seafood, the Signature Platters are an easy choice. Simple and sumptuous, dip into an assortment of freshly caught market oysters, Maine lobster, prawns and tartares. The divine Lobster Bisque combines rich, buttery meat, potato, a hint of leeks and a truffled chive cream for a lush oaky flavour that keeps you coming back to one of the best oyster bar restaurants in Singapore.

Reserve a table at db Bistro & Oyster Bar by Daniel Boulud.

KOMA Singapore

As you enter KOMA, you’ll be greeted by dazzling interiors that are as impressive as their culinary innovations. Offering one of Singapore's most immersive fine dining experiences, the menu features tantalising seafood plates crafted with the freshest seasonal produce and ingredients sourced straight from Japan.

Start your meal with a glistening Assorted Sashimi Platter for a sampling of the deliciousness to come – expertly prepared slices of tuna, king salmon, and yellowtail melt in your mouth with subtle flavours. Mark the special occasion with a helping of exquisite Caviar. Prepared with premium N25 Schrenckii Acipenser Sturgeon and presented with a set of traditional condiments, this rare and luxurious dish is held in high regard for its indelible nutty, buttery aftertaste and flavour profile reminiscent of floral notes and toasted almonds. Taste the freshest seafood in Singapore with these Japanese-inspired dishes at KOMA Singapore.

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Get immersed in a fine dining or omakase dining experience at KOMA Singapore.

Imperial Treasure Fine Chinese Cuisine

The gifts of the sea have always held a special place at the table of Chinese cuisine. Imperial Treasure evolves this heritage with an inventive take on generational recipes and techniques, bringing this Chinese seafood Singapore staple a raft of illustrious awards, including ranking in Asia’s Top 50 and a Two-Diamond in the Meituan-Dianping’s Black Pearl Guide.

Explore the extensive menu with popular dishes like the Baked Crab Shell with Seafood & Black Truffle - a luxurious selection of seafood is encased in a shell for additional flavour and pizzazz, with an aromatic touch of black truffle to complete the ensemble. For a crunchy palate cleanser, try the Deep-fried Squid. Pieces of squid are stuffed with shrimp paste, seasoned with salt and pepper, then fried until a deep golden brown.

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Primed to impress lovers of Chinese cuisine, check out the best Chinese restaurants at Marina Bay Sands.

Sen of Japan

With a gastronomic ideal centred around freshness or Sen, Chef Nakano Hiromi – who formerly headed the highly acclaimed NOBU at Hard Rock Hotel & Casino Las Vegas – elevates culinary artistry with his contemporary take on seafood and Japanese cuisine at Sen of Japan.

This creative approach results in dishes like the Maguro Pizza, a unique spin on the classic Italian dish with enticing slices of bluefin tuna, sweet red onions, tobiko, and gold flakes all beautifully laid out on a thin pastry crust with nutty truffle mayo. A compelling starter to pair with your pizza would be the Hamachi Carpaccio, prepared with sliced yellowtail and a punchy truffle ponzu dressing.

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Waku Ghin by Tetsuya Wakuda

Waku Ghin promises a sublime menu filled with exceptional gourmet dishes worthy of its two Michelin Stars. Using only select seasonal ingredients, this two Michelin-starred restaurant brings a new definition to the art of fine dining, and seafood is central to the experience.

The best place to begin is the house specialty, the Marinated Botan Shrimp with Sea Urchin and Caviar. Served in a stunning sea urchin shell, bury the mother-of-pearl spoon into a bed of uni and Botan shrimp marinated in a brew of soy, mirin, and dashi. Sitting pretty on top is the Oscietra caviar that lifts the dish to another level. For a glorious fusion of zest and savoury goodness, opt for the Charcoal-Grilled Tasmanian Petuna Ocean Trout with Grilled Spring Onion and Citrus Soy. The smoky flavours of the grilled trout blend beautifully with its punchy glaze, making every forkful an absolute pleasure.

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Wakuda Restaurant & Bar

In a collaboration between award-winning restaurateur John Kunkel and internationally renowned two-Michelin-starred Chef Tetsuya Wakuda, the forefront of Japanese dining is where you will discover Wakuda. As one of the best seafood restaurants in Singapore, this evocative new dining experience is set in a seductive atmosphere that captures the spirit of its surroundings through exquisitely prepared cuisine.

Sushi lovers and devotees of fine Japanese dining are in for a treat with the level of quality on display here. Take a moment to study the Chirashi section of the menu and look out for the Aburi Toro Don; a delicious combination of tender tuna belly, scallion, and garlic all set on a cup of soft sushi rice. Don’t miss the crowd-pleasing Carabineros Prawn - roasted Carabineros served with succulent shellfish and umami-filled miso risotto. Pair with a sake-infused cocktail like the Lady From Shizuoka, crafted with Roku gin, strawberry sake, a dash of sakura liqueur and a twist of lemon. Kanpai!

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JustIN Flavours of Asia

Offering a casual but chic all-day dining experience, JustIN Flavours of Asia introduces diners to quintessential Singaporean cuisine prepared with the sophisticated techniques of chef Justin Quek. The breezy alfresco atmosphere and pleasant views of the surrounding marina waterfront are the perfect setting to indulge in their Catch of the Day.

Dig into Live Whole Maine Lobster and take your time to savour every morsel of the decadent, buttery meat. A plentiful fusion of spice, citrus, and aromas, the Char Grilled Squid is finely seasoned with lime, roasted garlic, chilli, and coriander, then sent to the grill where the flames do the rest. A must-try dish is Chef Justin's Signature Lobster Hokkien Mee, a luxurious take on the classic Singaporean dish. Wok-fried egg noodles are loaded with chunks of lobster, served in a rich prawn gravy alongside sambal chilli and a squeeze of lime for that extra kick.

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CHINOISERIE Modern Asian by Justin Quek

At CHINOISERIE, Asia's premier celebrity chef Justin Quek brings his outstanding expertise to create a modern menu layered with haute French-Asian sophistication.

Sourcing only the freshest ingredients in the world, including artisanal Chinese produce known only by connoisseurs, CHINOISERIE elevates deceptively simple plates with its careful preparation techniques and quality ingredients. The flavourful Miso Cod features cod oven baked to perfection bathed in a bright ginger and lime nage broth. For a luscious dish teeming with flavour, avert your gaze to the Dried African Abalone, braised with ample leafy vegetables and a rich brown sauce.

Reserve a table at CHINOISERIE Modern Asian by Justin Quek.

Enhance your experience further with Sands Rewards LifeStyle. Become a member of our free programme and enjoy access to a bounty of exclusive member benefits and privileges that make your time at Marina Bay Sands that much more rewarding. Enjoy all-day parking privileges, earn instant Reward Dollars on hotel stays, and redeem them with purchases at participating outlets or restaurants at The Shoppes.

After you have finished your seafood dining experience, walk off the meal with a picturesque stroll through the Gardens by the Bay or discover the many activities around Marina Bay Sands.