Best Lunch Places in Singapore

Available 12pm to 2.30pm, their executive set lunch includes a Portobello Mushroom Soup starter, a choice of mains such as Seafood Aglio Olio - prepared with fresh tiger prawns, scallops, mussel – and Smoked Grilled Chicken Thigh, and of course, dessert. Choose from classic ice cream flavours and end your meal with Angelina’s exquisite tea selections.

Alternatively, take your pick from their extensive a la carte menu, or indulge in their special afternoon tea set at the best high tea place.

At Bread Street Kitchen, dig into traditional British fare and weekday favourites such as the Beef Wellington and Fish & Chips.

Steak-lovers should drop in on a Sunday afternoon to indulge in Traditional Roast, one of the best Sunday roast in Singapore. A succulent, medium-rare piece of USDA prime striploin, served alongside an unmissable Yorkshire pudding. The steak is best enjoyed with a slather of horseradish cream, and a touch of the rich and smoky red wine gravy.

You can’t go wrong with the chef-recommended Special Pho – chewy handmade noodles in So Pho’s signature aromatic broth. Made with rice flour, Pho noodles are crafted by hand and dunked into a bowl of clear, fatty broth, flavoured with simmered remnants of tendons, and other meats. Tender slices of marbled Sirloin beef are layered on top, accompanied by deliciously dense meatballs. Garnish as you wish with some crunchy bean sprouts, freshly-chopped cilantro, spicy chillies and the wonderfully fragrant Thai basil.

Yardbird’s Executive Lunch Set offers the delectable Great American Burger - a medley of flavours that combines smoked pork belly with american cheese and special sauce. A side of crispy house fries is just the thing you need to complete this summer favourite.

Alternatively, opt for the signature tender and juicy Smoked Pork Ribs for sharing. This fall-off-the-bone masterpiece is skilfully slathered with dry rub and cooked on carefully picked hickory wood for anywhere between 3 and 5 hours. A flavourful bite of this distinctly smoky and tangy dish is enough to satiate your cravings for delicious barbecue.

Must-try LAVO classics include The Meatball: carved out of 1lb of fresh ground mix of Imperial Wagyu, super tender veal, and Italian sausage, smothered in marinara, and topped with a lavish portion of delicately whipped ricotta cheese.

Another much-lauded dish is the slightly smoky, summer-favourite Charred Octopus cooked with crisp celery and endive, mild fennel, and seasoned with earthy oregano, and tangy red wine vinaigrette. Those looking for a midday drink at a rooftop bar can pick their favourites from LAVO’s extensive list of handcrafted cocktails, wines, and beers.

Indulge in a midday escape to Greece at estiatorio Milos, the latest addition to top business lunch spots in Singapore. Unwind in a haven of refined elegance, where the aroma of fresh, Aegean ingredients complements a menu crafted for discerning palates.

Indulge in the lively flavors of their seafood salad at this seafood restaurant in Singapore, a delightful mix of succulent seafood, crisp green beans, and juicy tomatoes, all elevated by the fragrant basil and black olive pesto. Enhance your dining experience with their seasonally-sourced fresh oysters; just a squeeze of lemon or a dash of hot sauce brings out their briny sweetness and silky texture. Wrap up your gastronomic journey with the Citron Pistache Vacherin, a dessert that perfectly balances zesty citrus notes with the rich, hearty undertones of pistachio.

Seafood enthusiasts will love the delicately flavoured Unagi Chawanmushi, a savoury egg custard whipped up with BBQ eel, egg custard, and shiitake mushrooms, garnished with mitsuba and drizzled with truffle unagi sauce. Steak lovers can enjoy the gorgeously grilled A5 Wagyu Beef Tenderloin with rainbow carrots, red wine sauce and steamed rice for a meal bursting with flavour.

Start off your lunch with the tantalising Crispy Roasted Pork Belly. Keep the flavour going with dim sum prepared with Spot Prawns, Iberico Pork, and Flying Fish Roe Siu Mai.

Prep your palate for the mains: Deep-fried Cod Fish delights with the delicious flavours of garlic and chilli, and the Braised Egg Noodles with XO Spicy Sauce is guaranteed to hit the spot. Finish your meal on a sweet note with a classic Chinese dessert – the soft, chewy Glutinous Rice Dumpling bursts with a sweet Black Sesame paste.

Spago’s specially curated 3-course Set Lunch (available 12pm – 2pm daily) offers a tantalising range of signature dishes. The scrumptious Big Eye Tuna Tartare Cones are an explosion of flavours in your mouth and a popular favourite. Served in sesame cones, the crunch is followed by the unexpected mix of salty soy, spicy wasabi and chilli aioli, and miso. The fresh cubes of tuna inside the cone are topped with bonito, masago roe and shreds of scallion – appetising additions to an already fantastic dish.