Delight in the best Dim Sum Restaurants in Singapore

In Singapore's culinary realm lies a tradition adored by locals and visitors alike – dim sum. With roots in the vibrant Cantonese culture, these small plates of dumplings and snack dishes are integral to the multicultural essence of Singapore. Beyond mere sustenance, they represent an immersive experience, a celebration of flavours and a cherished communal tradition.

This gastronomic treasure extends beyond everyday meals and holds significance on festive occasions.

Dim sum – a Cantonese term meaning “touch the heart” – is a cherished heritage cultivated with passion. It made its way to Singapore via Chinese immigrants, carrying a legacy that bridges diverse cultures and nations.

The distinctive quality of this meal is its versatility: beyond its traditional morning role, it is an all-day delight. Whether a hearty breakfast, leisurely brunch, or afternoon snack, dim sum restaurants cater to every craving no matter the time of day.

Xiao Long Bao

Xiao Long Bao – broth-filled steamed pork dumplings – hail from the Jiangnan region. Enjoy them by first dipping it in your saucer of vinegar and sliced ginger, then nibble a corner off the bottom of the dumpling, slurping up some of the warm broth within as you go.

The Wagyu Pan Fried Buns are a fusion of rich textures and tastes – the marbled Wagyu beef melts in your mouth as you chow down on its crisp exterior. The Crispy Taro Puffs showcase the earthy, starchy sweetness of taro, elegantly wrapped in a light, flaky pastry that crumbles with each bite. A dim sum staple, the Crispy Egg Tarts are a classic delicacy. Each tart boasts a glossy custard centre that is both creamy and fragrant, nestled within a beautifully layered and crispy pastry shell. Experience it for yourself at this fine dining restaurant.

At this chic, casual restaurant offering vegetarian food options, vegetarians can also enjoy a thoughtful selection of meat-free options brimming with the same authentic flavours, such as Hong Kong Street Style Steamed Rice Rolls with Sweet and Peanut Sauce. These velvety sheets of rice flour rolls draped in a lush mix of sweet and nutty goodness create a delicate dance of textures and tastes in every mouthful.

Ideal for couples and families, reserve a table to secure the best seats for a beautiful waterfront view, making the your meal at this top dim sum restaurant in Singapore even more memorable.

The Xiao Long Bao (steamed pork dumplings) stands as a testament to their chefs' mastery. As you pierce into its steamed translucent skin, the subtly seasoned broth gently flows out, oozing aromatic warmth. Each morsel is packed with a surge of deep, meaty richness infused with subtle notes of herbs and spices.

Another timeless classic is Oriental Wantons with Black Vinegar & Chilli Oil. Each wanton is skilfully wrapped in a layer of smooth, silky dough that hides a sumptuous, mild-flavoured filling. The real magic, however, lies in the sauce. The sharp tang of black vinegar melds with the fiery kick of chilli oil for an addictive fusion of flavours that will leave you wanting more.

The dim sum menu boasts inventive takes on classics, such as the Soft Quail Egg, Iberico Pork, Black Truffle Siu Mai. This delicate dish features a soft-boiled quail egg with a perfectly runny yolk. The meat is subtly accentuated by the truffle essence, resulting in an exceptional burst of flavours in every bite.

Another tantalising option is the Signature Crispy Sugar Coated Peking Duck Bun, a delightful twist on the traditional crispy char siu bun which infuses roasted Peking duck for a savoury surprise. Reserve a table at one of the top dim sum restaurants in Singapore.

A crowd favourite is the Baked BBQ Pork Buns, which has received countless rave reviews. As you sink your teeth into one, you will be treated to a buttery, crispy golden-brown crust that perfectly contrasts with the soft, pillowy interior. Then comes the true revelation: a generous filling of barbecued pork that's perfectly seasoned — sweet, savoury, and just a touch smoky.

Another crowd-pleaser is Har Gow. Delicate in form and preparation, this extraordinary dish contains plump shrimp bits bursting with natural sweetness complemented by the tender dumpling skin. Let your taste buds embark on a dim sum adventure in Singapore.

Tea Pouring

Tea is an integral part of the dim sum dining experience. When the teapot is passed to you, pour tea for the people sitting closest to you first, starting with the eldest person, before moving on to yourself. When you are finished, leave the lid of the teapot ajar to signal to the server that you would like more tea.

Chopstick Usage

Do not leave chopsticks standing up, as this is a symbol of death and mourning. Instead, lay them flat on the edge of your plate when not in use. When taking food or serving others, it is a common practice to use the serving chopsticks instead of your own to ensure hygiene.

High Tea Indulgence

Dim sum and high tea, both celebrated dining traditions, revolve around the enjoyment of bite-sized delights. Central to both traditions is enjoying the company of others and savouring the ritual of tea drinking.

After relishing your share of dim sum for breakfast or brunch, continue the festivities with at top high tea spots in Singapore. The delicate balance of savoury and sweet snacks mingles perfectly with the refined ambience of high tea settings.

Shopper's Delight

As the fragrant memories of dim sum dishes linger, walk off the satisfying meal by exploring a shopper's paradise at The Shoppes. Home to countless flagship stores and over 170 luxury brands, The Shoppes offers an array of designer boutiques and sophisticated labels to explore and browse. The allure of fashion and lifestyle seamlessly intertwines with your refined dining experience, creating an endless day of indulgence.