Din Tai Fung
Chinese | Casual Dining
Ranked as one of the world's Top Ten Best Restaurants by the New York Times, Din Tai Fung has its roots dating back to Taiwan more than 60 years ago.
With its famous signature Steamed Pork Xiao Long Bao and Steamed Chicken Soup, this authentic Taiwanese restaurant makes waves with branches in Singapore, Thailand, UK, Australia, China, Indonesia, Japan, Malaysia, Philippines, South Korea, UAE and USA.
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