Din Tai Fung

  • Chinese
  • Casual Dining
  • $$
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Ranked as one of the world's Top Ten Best Restaurants by the New York Times, Din Tai Fung has its roots dating back to Taiwan more than 60 years ago. Today, it has reached a wide global consumer base in many countries.

Savour classic signature dishes like the Xiao Long Bao (Steamed Pork Dumplings) and their award-winning Fried Rice. Utilizing fresh premium ingredients paired with a relish for simple cooking styles, the recipe selection is never too rich or heavy on the palate. From meticulous preparation to skilful cooking techniques, the dishes at Din Tai Fung never fail to leave one coming back for more.


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Prosperity Yu Sheng
Prosperity Yu Sheng
Ring in the blessings for an exuberant Lunar New Year with Din Tai Fung’s classic Prosperity Smoked Salmon Yu Sheng. Filled with refreshing and fragrant ingredients, this dish will give a touch of abundance to your new year celebrations! 
Sweet Treats Underway
Sweet Treats Underway
Add a touch of sweetness to your meals with Din Tai Fung's new range of desserts. Take your pick of the Matcha Pudding topped with Hokkaido sweet red beans, zesty Yuzu Jelly packed with delightful fruity goodness, and the rich and creamy Coconut Pudding.