Din Tai Fung

  • Chinese
  • Casual Dining
  • $$
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Ranked as one of the world's Top Ten Best Restaurants by the New York Times, Din Tai Fung has its roots dating back to Taiwan more than 60 years ago. Today, it has reached a wide global consumer base in many countries.

Savour classic signature dishes like the Xiao Long Bao (Steamed Pork Dumplings) and their award-winning Fried Rice. Utilizing fresh premium ingredients paired with a relish for simple cooking styles, the recipe selection is never too rich or heavy on the palate. From meticulous preparation to skilful cooking techniques, the dishes at Din Tai Fung never fail to leave one coming back for more.

 

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National Day Treats
National Day Treats
The Steamed Chilli Crab and Pork Xiao Long Bao is a national twist to Din Tai Fung's signature dish. Savour an exciting fusion of succulent crab meat and juicy pork filings filled in a spicy crab broth. 
Crispy Chicken Wings Marinated in Shrimp Paste
Crispy Chicken Wings Marinated in Shrimp Paste
Deep-fried to golden perfection and imbued with aromatic shrimp paste, enjoy umami in every bite with these succulent wings. Light and crispy on the outside, tender and juicy within.
Steamed Chocolate Lava Bun
Steamed Chocolate Lava Bun
Experience chocolate nirvana with these soft fluffy cocoa buns oozing with premium molten chocolate. Decked in divine gold brushwork, these shiny sweet treats are not to be missed.

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