Restaurants at Marina Bay Sands


Be a foodie, meat lover or vegetarian, Marina Bay Sands can enhance your Singapore experience with Chinese, Japanese, Indian, American, Italian, French and Local Singaporean food. Explore over 60 restaurants in one destination.

Here, the meats are marinated with a traditional Brazilian recipe and rotisserie-cooked over open fire till perfection. Choose from an array of meats - beef hump, rib, rump, lamb leg, chicken thigh, chicken heart, fish, pork sausage, and more.
A must-try for all meat lovers.

CUT

Master chef and restaurateur Wolfgang Puck’s CUT presents a contemporary twist on the classic steakhouse menu. In addition to 100% true Japanese Wagyu beef, there is a wide array of signature entrees including Colorado Lamb Chops with mint raita and Pan Roasted Main Lobster with black truffle sabayon.
Catering to the true meat connoisseur.

Rio Tapas is a dining destination that provides guests with fusion delicacies served in a delightful Tapas setting. Rio Tapas also offers a wide range of international cocktails and mocktails.
Provide guests with fusion delicacies served in a delightful Tapas setting.