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American


From the North American steakhouse to the South American churrascaria, these pick of restaurants cater to the meat lovers and connoisseurs.
 

Here, the meats are marinated with a traditional Brazilian recipe and rotisserie-cooked over open fire till perfection. Choose from an array of meats - beef hump, rib, rump, lamb leg, chicken thigh, chicken heart, fish, pork sausage, and more.

CUT

Master chef and restaurateur Wolfgang Puck’s CUT presents a contemporary twist on the classic steakhouse menu. In addition to 100% true Japanese Wagyu beef, there is a wide array of signature entrees including Colorado Lamb Chops with mint raita and Pan Roasted Main Lobster with black truffle sabayon.

Rio Tapas is a dining destination that provides guests with fusion delicacies served in a delightful Tapas setting. Rio Tapas also offers a wide range of international cocktails and mocktails,