From the North American steakhouse to the South American churrascaria, these pick of restaurants cater to the meat lovers and connoisseurs.
Here, the meats are marinated with a traditional Brazilian recipe and rotisserie-cooked over open fire till perfection. Choose from an array of meats - beef hump, rib, rump, lamb leg, chicken thigh, chicken heart, fish, pork sausage, and more.
Master chef and restaurateur Wolfgang Puck’s CUT presents a contemporary twist on the classic steakhouse menu. In addition to 100% true Japanese Wagyu beef, there is a wide array of signature entrees including Colorado Lamb Chops with mint raita and Pan Roasted Main Lobster with black truffle sabayon.