db Bistro & Oyster Bar Seafood Display - Marina Bay Sandsdb Bistro & Oyster Bar Seafood Display - Marina Bay Sands


Casual French cuisine inspired by the seasons and the freshest seafood at the brand new oyster bar

Treat yourself to a satisfying meal served in a stylish setting at db Bistro & Oyster Bar, with seasonal menus created by Chef Daniel Boulud and Executive Chef Jonathan Kinsella. This season, head to the brand new Oyster Bar for a plethora of seafood from all over the world, including oysters from the Atlantic and Pacific Oceans, Boston lobster, Alaskan king crab legs, tuna tartare and more. Pair your selections with hand-crafted cocktails or a bottle of wine from the expansive list.

Adjourn to the comfort of the dining room for bistro favourites like house-made charcuterie, hand-cut steak tartare and classic coq au vin. After your meal, relax at the welcoming bar with a signature Tiki cocktail.

Join us for a casual weekend brunch at db Bistro & Oyster Bar, where Chef Jonathan Kinsella and Pastry Chef Mandy Pan prepare a three course brunch for only $45 SGD! Traditional brunch favorites such as our Croque Madame and Smoked Salmon Omelette. The Signature Bloody Marys are also not to be missed! Remember parents, db Bistro & Oyster Bar is a kid friendly restaurant. Reservations not required but suggested. See you soon!

For more information, please visit dbbistro.com

Parking Privileges
Complimentary self-park coupon with min. spend of S$75 (lunch) and S$150 (dinner). Limited to 1 ticket per table only. Terms and conditions apply.

  • Awards

Wine Dinner Series

The Handcrafted Taste Of De Trafford

Tuesday, 30 May, 7:30pm
Situated on the beautiful Mont Fleur farm above Stellenbosch, De Trafford Winery produces only 3,500 cases of handcrafted wines a year. Savour some of their finest wines paired with db Bistro’s signature dishes such as Alaskan King Crab Salad and Herb Roasted Saddle of Lamb in this extravagant 5-course dinner.

$158 SGD per person
Reservations required. 

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Moules at db Bistro & Oyster Bar

Moules in May

Enjoy mussels prepared in a variety of delicious ways, available during the month of May.

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Tiki cocktails at db Bistro & Oyster Bar  at Marina Bay Sands

Social Hour at Marina Bay Sands

50% off Signature Bonsai Bloom and Tiki Cocktails, Tuesdays 6–9pm

Start your night with the Bonsai Bloom, a refreshing concoction of Sake, gin, yuzu, lychee and fresh cucumber or escape to the Caribbean with half price on three signature Tiki cocktails – The Zombie, the Mai Tai, and the Royal Hawaiian.

Oyster Hour Specials at db Bistro & Oyster Bar  at Marina Bay Sands

Oyster Hour Specials

3pm – 6pm 

Calling all oyster lovers! Enjoy half-off oysters and 1-for-1 Menabrea draft beer at the bar from 3pm to 6pm daily. Complement your happy hour with bar bite specials such as the House Made Chacuterie and Boston Lobster Sliders!

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Citibank Gourmet Pleasures promotion at db Bistro & Oyster Bar  at Marina Bay Sands

Citibank Gourmet Pleasures

Valid till 31 July 2017

Citibank Cardmembers enjoy 10% off their total bill with a minimum spend of S$200. In addition, Citibank ULTIMA and Citi Prestige Cardmembers receive a complimentary glass of house Champagne or Prosecco.

Terms and Conditions apply.

Half price wines at db Bistro & Oyster Bar  at Marina Bay Sands

Cellar Raid!

Mondays from 5:30pm

Every Monday, we invite you to raid our wine cellar! Select any bottle from our list of wines over $150 SGD and pay half the price. As a recipient of Wine Spectator's 2015 Award of Excellence, db Bistro & Oyster Bar's wine lists ranks amongst the top in Singapore. Browse our award-winning list and take advantage of this amazing offer every Monday night.

New England Lobster Roll
King Crab Salad
Tuna Tartare
db Bistro & Oyster Bar - Oysters on Ice
Prawn Cocktail
Lost in the Woods
Bonsai Bloom
Signature Bloody Mary
Celebrity Chef Daniel Boulud  at db Bistro &Oyster Bar  at Marina Bay Sands

Daniel Boulud

Daniel Boulud, a native of Lyon, France, is today considered one of America's leading culinary authorities and one of the most revered French chefs in New York, the city he has called home since 1982. Daniel is chef-owner of Bar Boulud,Boulud Sud, Café Boulud, db bistro moderne, DBGB Kitchen and Bar, Épicerie Boulud, Maison Boulud and is probably best known for the exquisitely refined DANIEL, the three Michelin-star Relais & Châteaux restaurant. Outside of New York, Chef's seasonal French-American cooking is found in Florida, London, Singapore, Beijing, Montréal and Toronto. In 2014, Daniel returns to Las Vegas in partnership with the The Venetian® and opens a DBGB Kitchen & Bar in Washington D.C.

Daniel Boulud is the author of eight cookbooks, including the most recent DANIEL: My French Cuisine (Grand Central Publishing, 2013), the recipient of three James Beard Foundation awards  and was named a Chevalier de la Légion d'Honneur by the French government. He is a generous supporter and Co-President of City-meals-on-Wheels and is also co-founder and Chairman of the Bocuse d'Or USA Foundation.

db Bistro & Oyster Bar Executive Chef Jonathan Kinsella  at db Bistro &Oyster Bar  at Marina Bay Sands

Jonathan Kinsella

Jonathan Kinsella began his career in food at the age of 22 when he ventured to Seattle as chef de partie under Chef Daisley Gordon at the French restaurant, Campagne. After a stint in Cincinnati where he attended the two-year program at The Midwest Culinary Institute, Jonathan moved to Chicago in 2005 to work as chef de partie at Tru. In 2007, the Chicago’s Mobile Five Star Peninsula Hotel hired Kinsella as chef de cuisine.

In August 2010, Kinsella joined Bar Boulud in New York City as executive sous chef, fulfilling a lifelong dream of working for Daniel Boulud’s family of restaurants. Barely a year after joining Boulud’s group, Kinsella was promoted to Executive Chef at Épicerie Boulud, next door to Bar Boulud on Manhattan’s Upper West Side. In January 2013, Kinsella took the opportunity within the internationally-expanding Boulud empire to move halfway around the world to lend his talents as Executive Chef of db Bistro & Oyster Bar at Marina Bay Sands. 

db Bistro & Oyster Bar Pastry Chef Mandy Pan   at db Bistro &Oyster Bar  at Marina Bay Sands

Mandy Pan

Mandy Pan grew up in a small town in Malaysia and as a young lady always had a deep curiosity for mixing ingredients and studying their reaction. After a stint at the Ritz Carlton Chicago, she began to realize that her true calling was in the kitchen after all. Despite the competitive odds, Mandy fought for a chance to stage at Payard’s New York City patisserie, earning her place as the only female pastry cook on the team.

After two years in New York, Mandy moved to Atlanta to lead the pastry team at the luxurious and award winning St. Regis hotel. Building on the advanced training and management she had learned under Payard, Mandy oversaw all long range planning and development of dessert menus. In July 2016, Mandy was named Executive Pastry Chef at db Bistro & Oyster Bar by Chef Daniel himself, fulfilling her ambition to follow in her mentor Francois Payard’s footsteps of working for a true master of French Cuisine. Chef Mandy looks forward to serving her adopted home town some of the most creative and finest French pastries this side of the world.


  • G Restaurant Awards 2016 – Award of Excellence
  • Wine & Dine Singapore’s Top Restaurants 2016 - Most Outstanding Dining Experience
  • Wine & Dine Singapore’s Top Restaurants 2016 - Wine List Award, Gold Winner
  • Wine & Dine Singapore’s Top Restaurants 2016 - House of Stars (Awarded Two stars)
  • Wine Spectator’s 2016 Best of Award of Excellence
  • Wine Spectator’s 2015 Best of Award of Excellence
  • Wine Spectator's 2014 Award of Excellence
  • Wine & Dine Singapore’s Top Restaurants 2015 - Wine List Award, Gold Winner
  • Wine & Dine Singapore’s Top Restaurants 2015 - House of Stars(Awarded Two stars)
  • Cuisine & Wine Asia’s Chef of the Month for October 2015 – Jonathan Kinsella (Executive Chef)