db Bistro & Oyster Bar - Marina Bay Sandsdb Bistro & Oyster Bar - Marina Bay Sands

DB BISTRO & OYSTER BAR BY DANIEL BOULUD

Reminiscent of a contemporary bistro in France, this award-winning restaurant reflects Chef Daniel Boulud’s intrinsic love for soulful seafood dishes steeped in French tradition. Expect the freshest seasonal catch from around the world, prepared using classic French techniques to create a harmonious symphony of rich and layered flavours. 

Sink your teeth into a plethora of succulent seafood, including Boston lobsters, Alaskan king crabs and Singapore’s widest variety of oysters. If you're not a fan of seafood, have a taste of Chef Daniel’s celebrated creations such as the Herb Roasted Organic Chicken, Steak Frites, and other Parisian bistro favourites.

To elevate your dining experience, simply choose from our impressive wine selection of rare and premium vintages from around the world.

Join us for a casual weekend brunch and enjoy three courses for only S$45 ! Remember parents, db Bistro & Oyster Bar is a kid friendly restaurant so bring them along! 

For more information, please visit dbbistro.com

Parking Privileges
Complimentary self-park coupon with min. spend of S$75 (lunch) and S$150(dinner). Limited to 1 ticket per table only. Terms and Conditions apply.

  • OFFERS
  • GALLERY
  • VIDEOS
  • CHEF BIOS
  • MENUS
  • Awards

db-bistro-Festive- Dining-Marinabaysands

Festive Dining

Tuck into the freshest seafood prepared using traditional French techniques. Sweeten any celebration with a Bûche de Noël in Chocolate Pralineor Coconut Mango at S$50+, available for takeaway.

Festive 4-course Dinner
From 22-24 December | 5:30pm – 10pm
S$165++ per person
View Menu

New Year’s Eve 5-course Dinner 
31 December
| 5:30pm – 10pm
S$198++ per person
View Menu


Tiki cocktails at db Bistro & Oyster Bar  at Marina Bay Sands

Social Hour at Marina Bay Sands

50% off Signature Bonsai Bloom and Tiki Cocktails, Tuesdays 6–9pm

Start your night with the Bonsai Bloom, a refreshing concoction of Sake, gin, yuzu, lychee and fresh cucumber or escape to the Caribbean with half price on three signature Tiki cocktails – The Zombie, the Mai Tai, the Conga Punch and the Hurricane.


Oyster Hour Specials at db Bistro & Oyster Bar  at Marina Bay Sands

Oyster Hour Specials

MON, TUE, WED, THU, FRI: 3:00pm - 6:00pm 

Calling all oyster lovers! Enjoy 50% off oysters and 1-for-1 Menabrea draft beer at the bar from 3pm to 6pm on weekdays. Complement your happy hour with bar bite specials such as the Caviar Sandwich and Boston Lobster Sliders!

View Menu


Lunch at db Bistro & Oyster Bar  at Marina Bay Sands

Express Lunch Set

Set Lunch Menu from S$32++
Mon to Fri: 12pm - 5:30pm 
Sat & Sun Brunch: 11am - 5:30pm

Expect the freshest seasonal catch from around the world prepared using French techniques to create rich and layered flavours, reflective of Chef Daniel Boulud’s intrinsic love for soulful seafood dishes. 

View Menu


Citibank Gourmet Pleasures promotion at db Bistro & Oyster Bar  at Marina Bay Sands

Citibank Gourmet Pleasures

Valid till 30 June 2018

Citibank Cardmembers enjoy 10% off their total bill with a minimum spend of S$200. In addition, Citibank ULTIMA and Citi Prestige Cardmembers receive a complimentary glass of house Champagne or Prosecco.

Terms and Conditions apply.


Half price wines at db Bistro & Oyster Bar  at Marina Bay Sands

Cellar Raid!

Every Monday, we invite you to raid our wine cellar! Select any bottle from our list of wines over S$150 and pay half the price. As a recipient of Wine Spectator's 2015 Award of Excellence, db Bistro & Oyster Bar's wine lists ranks amongst the top in Singapore. Browse our award-winning list and take advantage of this amazing offer every Monday night.


Follow us to be the first to know about our latest events and offers!

Facebook Instagram Twitter
Seafood Platter
Maine Lobster Roll
Moules Frites
db Bistro & Oyster Bar - Oysters on Ice
Prawn Cocktail
Herb Roasted Organic Chicken for Two
Bonsai Bloom
Lost in the Woods
Signature Bloody Mary
Celebrity Chef Daniel Boulud  at db Bistro &Oyster Bar  at Marina Bay Sands

Daniel Boulud

Daniel Boulud, a native of Lyon, France, is today considered one of America's leading culinary authorities and one of the most revered French chefs in New York, the city he has called home since 1982. Daniel is chef-owner of Bar Boulud,Boulud Sud, Café Boulud, db bistro moderne, DBGB Kitchen and Bar, Épicerie Boulud, Maison Boulud and is probably best known for the exquisitely refined DANIEL, the three Michelin-star Relais & Châteaux restaurant. Outside of New York, Chef's seasonal French-American cooking is found in Florida, London, Singapore, Beijing, Montréal and Toronto. In 2014, Daniel returns to Las Vegas in partnership with the The Venetian® and opens a DBGB Kitchen & Bar in Washington D.C.

Daniel Boulud is the author of eight cookbooks, including the most recent DANIEL: My French Cuisine (Grand Central Publishing, 2013), the recipient of three James Beard Foundation awards  and was named a Chevalier de la Légion d'Honneur by the French government. He is a generous supporter and Co-President of City-meals-on-Wheels and is also co-founder and Chairman of the Bocuse d'Or USA Foundation.
 

db Bistro & Oyster Bar Executive Chef Jonathan Kinsella  at db Bistro &Oyster Bar  at Marina Bay Sands

Jonathan Kinsella

Jonathan Kinsella began his career in food at the age of 22 when he ventured to Seattle as chef de partie under Chef Daisley Gordon at the French restaurant, Campagne. After a stint in Cincinnati where he attended the two-year program at The Midwest Culinary Institute, Jonathan moved to Chicago in 2005 to work as chef de partie at Tru. In 2007, the Chicago’s Mobile Five Star Peninsula Hotel hired Kinsella as chef de cuisine.

In August 2010, Kinsella joined Bar Boulud in New York City as executive sous chef, fulfilling a lifelong dream of working for Daniel Boulud’s family of restaurants. Barely a year after joining Boulud’s group, Kinsella was promoted to Executive Chef at Épicerie Boulud, next door to Bar Boulud on Manhattan’s Upper West Side. In January 2013, Kinsella took the opportunity within the internationally-expanding Boulud empire to move halfway around the world to lend his talents as Executive Chef of db Bistro & Oyster Bar at Marina Bay Sands. 

db Bistro & Oyster Bar Pastry Chef Mandy Pan   at db Bistro &Oyster Bar  at Marina Bay Sands

Mandy Pan

Mandy Pan grew up in a small town in Malaysia and as a young lady always had a deep curiosity for mixing ingredients and studying their reaction. After a stint at the Ritz Carlton Chicago, she began to realize that her true calling was in the kitchen after all. Despite the competitive odds, Mandy fought for a chance to stage at Payard’s New York City patisserie, earning her place as the only female pastry cook on the team.

After two years in New York, Mandy moved to Atlanta to lead the pastry team at the luxurious and award winning St. Regis hotel. Building on the advanced training and management she had learned under Payard, Mandy oversaw all long range planning and development of dessert menus. In July 2016, Mandy was named Executive Pastry Chef at db Bistro & Oyster Bar by Chef Daniel himself, fulfilling her ambition to follow in her mentor Francois Payard’s footsteps of working for a true master of French Cuisine. Chef Mandy looks forward to serving her adopted home town some of the most creative and finest French pastries this side of the world.

Accolades

  • Wine & Dine Singapore’s Top Restaurants 2017/18 - Wine List Award, Silver Winner
  • Wine & Dine Singapore’s Top Restaurants 2017/18 - House of Stars (Awarded one stars)
  • Award of Excellence at the G Restaurant Awards 2017 organised by The Peak Gourmet and Travel magazine
  • G Restaurant Awards 2016 – Award of Excellence
  • Wine & Dine Singapore’s Top Restaurants 2016 - Most Outstanding Dining Experience
  • Wine & Dine Singapore’s Top Restaurants 2016 - Wine List Award, Gold Winner
  • Wine & Dine Singapore’s Top Restaurants 2016 - House of Stars (Awarded Two stars)
  • Wine Spectator’s 2016 Best of Award of Excellence
  • Wine Spectator’s 2015 Best of Award of Excellence
  • Wine Spectator's 2014 Award of Excellence
  • Wine & Dine Singapore’s Top Restaurants 2015 - Wine List Award, Gold Winner
  • Wine & Dine Singapore’s Top Restaurants 2015 - House of Stars (Awarded Two stars)
  • Cuisine & Wine Asia’s Chef of the Month for October 2015 – Jonathan Kinsella (Executive Chef)