db Bistro & Oyster Bar Seafood Display - Marina Bay Sandsdb Bistro & Oyster Bar Seafood Display - Marina Bay Sands

DB BISTRO & OYSTER BAR BY DANIEL BOULUD

Casual French cuisine inspired by the seasons and the freshest seafood at the brand new oyster bar

Treat yourself to a satisfying meal served in a stylish setting at db Bistro & Oyster Bar, with seasonal menus created by Chef Daniel Boulud and Executive Chef Jonathan Kinsella. This season, head to the brand new Oyster Bar for a plethora of seafood from all over the world, including oysters from the Atlantic and Pacific Oceans, Boston lobster, Alaskan king crab legs, tuna tartare and more. Pair your selections with hand-crafted cocktails or a bottle of wine from the expansive list.

Adjourn to the comfort of the dining room for bistro favourites like house-made charcuterie, hand-cut steak tartare and classic coq au vin. After your meal, relax at the welcoming bar with a signature Tiki cocktail.

Parking Privileges
Complimentary self-park coupon with min. spend of S$75++ (lunch) and S$150++ (dinner). Limited to 1 ticket per table only. Terms and conditions apply.

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Burgers of Independence - db Bistro & Oyster Bar

Burgers of Independence

July 4  – August 9
Lunch only, Monday through Friday

Your Choice of Set, S$45

We happily celebrate Burgers of Independence with three scrumptious sets.

The Yankee
Classic Sirloin Burger with Iceberg Lettuce, Tomato, Onion Served on a Sesame Bun with Budweiser & Peanut Butter Sundae

The Frenchie
Classic Sirloin Burger, Confit Pork Belly, Caramelized Onions, Morbier Cheese, Arugula & Comichon Served on a Black Pepper Bun with Kronenbourg & Macaron Sundae

The National
Classic Sirloin Burger with BBQ Pork, Mustard Slaw & Jalapeno Mayo Served on an Aged Cheddar Bun with Tiger & Coconut, Jackfruit Sundae

 


Chilean Wine Dinner - db Bistro & Oyster Bar

Chilean Wine Dinner

Tuesday July 26, 7:30pm
S$158++ per person

Embark on a luxurious five-course menu with prestigious boutique wines from the Maipo Valley of Chile, prepared by Executive Chef Jonathan Kinsella and Pastry Chef Mandy Pan. Reservations required.

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Summertime Set Lunch Special

Weekdays, 12pm - 5:30pm
S$28++ for two courses

Come to db Bistro & Oyster Bar and indulge in our our Summertime set lunch menu special, available on Monday through Friday. Enjoy dishes such as the Fried Chicken and Watermelon or Tagliatelle Pasta with Lamb Ragout, and finish off with assorted ice cream and sorbet. 

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Social Hour at Marina Bay Sands

Tuesdays, 6pm – 9pm

End your Tuesdays with 50% off our signature Tiki cocktails – The Zombie, the Mai Tai, and the Royal Hawaiian!

Our signature Tiki cocktails are made with premium spirits & fresh fruits and served in a festive tropical cup.


Oyster Hour Specials - db Bistro & Oyster Bar

Oyster Hour Specials

3pm – 7pm 

Calling all oyster lovers! Enjoy half-off oysters and 1-for-1 Menabrea draft beer at the bar from 3pm to 7pm daily. Complement your happy hour with bar bite specials such as the House Made Chacuterie and Boston Lobster Sliders!

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Citibank Gourmet Pleasures promotion at db Bistro & Oyster Bar

Citibank Gourmet Pleasures

Valid till 31 July 2016

Citibank Cardmembers enjoy 10% off total bill with minimum spend of S$200. In addition, Citibank ULTIMA and Citi Prestige Cardmembers get complimentary Champagne or Prosecco.

Terms and Conditions apply.


Cellar Raid!

Mondays, 5:30pm onwards

Every Monday, we invite you to raid our wine cellar! Select any bottle from our list over S$150 and only pay half price. As a recent recipient of Wine Spectator's 2014 Award of Excellence, db Bistro Moderne's wine lists ranks amongst the top in Singapore. Browse our award-winning list and take advantage of this amazing offer every Monday night.
New England Lobster Roll
King Crab Salad
Tuna Tartare
Prawn Cocktail
db Bistro & Oyster Bar - Oysters on Ice

Daniel Boulud

Daniel Boulud, a native of Lyon, France, is today considered one of America's leading culinary authorities and one of the most revered French chefs in New York, the city he has called home since 1982. Daniel is chef-owner of Bar Boulud,Boulud Sud, Café Boulud, db bistro moderne, DBGB Kitchen and Bar, Épicerie Boulud, Maison Boulud and is probably best known for the exquisitely refined DANIEL, the three Michelin-star Relais & Châteaux restaurant. Outside of New York, Chef's seasonal French-American cooking is found in Florida, London, Singapore, Beijing, Montréal and Toronto. In 2014, Daniel returns to Las Vegas in partnership with the The Venetian® and opens a DBGB Kitchen & Bar in Washington D.C.

Daniel Boulud is the author of eight cookbooks, including the most recent DANIEL: My French Cuisine (Grand Central Publishing, 2013), the recipient of three James Beard Foundation awards  and was named a Chevalier de la Légion d'Honneur by the French government. He is a generous supporter and Co-President of City-meals-on-Wheels and is also co-founder and Chairman of the Bocuse d'Or USA Foundation.
 

Jonathan Kinsella

Jonathan Kinsella

Jonathan Kinsella began his career in food at the age of 22 when he ventured to Seattle as chef de partie under Chef Daisley Gordon at the French restaurant, Campagne. After a stint in Cincinnati where he attended the two-year program at The Midwest Culinary Institute, Jonathan moved to Chicago in 2005 to work as chef de partie at Tru. In 2007, the Chicago’s Mobile Five Star Peninsula Hotel hired Kinsella as chef de cuisine.

In August 2010, Kinsella joined Bar Boulud in New York City as executive sous chef, fulfilling a lifelong dream of working for Daniel Boulud’s family of restaurants. Barely a year after joining Boulud’s group, Kinsella was promoted to Executive Chef at Épicerie Boulud, next door to Bar Boulud on Manhattan’s Upper West Side. In January 2013, Kinsella took the opportunity within the internationally-expanding Boulud empire to move halfway around the world to lend his talents as Executive Chef of db Bistro & Oyster Bar at Marina Bay Sands. 

Accolades

  • Wine Spectator’s 2015 Best of Award of Excellence
  • Wine Spectator's 2014 Award of Excellence
  • Wine & Dine Singapore’s Top Restaurants 2015 - Wine List Award Gold Winner
  • Wine & Dine Singapore’s Top Restaurants 2015 - House of Stars, (Awarded Two stars)
  • Cuisine & Wine Asia’s Chef of the Month for October 2015 – Jonathan Kinsella (Executive Chef)