Dine against an unforgettable panoramic view on level 57.
Enjoy a modern take on traditional Asian cuisine with an emphasis on premium produce and exceptional hospitality.
Sky on 57 showcases modern interpretation of Franco Asian cuisine helmed by Celebrity Chef Justin Quek, in a setting that offers a bird's eye view of Singapore and the bay. Located at Tower One on level 57, the 12,000 square foot restaurant offers guests an unparalleled vista while they dine in a relaxed, sophisticated environment.
Create your adventure at our outdoor playground, Flight Bar & Lounge, at 57 storeys high. Sophisticated and playfully provocative, experiment with our unique contemporary bottle service offering a wide selection of premium spirits, paired with house made specialty mixers. In addition, a complete menu of the world’s most favorite Champagnes is available. Whether you’re here for sunset drinks or after-dark parties against a sensational backdrop of skyscrapers, let your imagination take flight.
- CHEF BIO
Your Epicurean Adventure Starts Here
Enjoy a modern take on traditional Asian cuisine with a 3-course set lunch at S$50++ curated by Celebrity Chef Justin Quek featuring specials such as House Cured Scottish Salmon and Farm Chicken Supreme
*Menu items may be subject to change. Available for reservations of up to 7 guests. Kindly contact the restaurant for group enquiries.
Citibank Gourmet Pleasures
Valid till 1 June 2016
Citibank Cardmembers enjoy 10% off total bill with minimum spend of S$200. In addition, Citibank ULTIMA and Citi Prestige Cardmembers get complimentary Champagne or Prosecco.
Terms and Conditions apply.
Sky High Tea
Daily: 2:30pm - 5pm | View Menu
Make your afternoon pure pleasure at 200 metres above the ground.
Spend a delightful day enjoying sweet and savoury treats. Sky High Tea features a selection of delectable snacks, gourmet sandwiches, free flow of coffee and tea, and you can sample Chef Justin Quek’s signature dishes such as Foie Gras Xiao Long Bao. End your meal on a sweet note with seasonal creations including Classic Gateaux & Petits Fours.
- S$78++ for two
- S$138++ for two (paired with a glass of Taittinger Brut Réserve each)
Chef Justin Quek
Chef Justin Quek trained at some of France's top kitchens, including Roland Mazere's Le Centenaire in Perigord. He was the first Singaporean to be appointed personal chef of the French Embassy, and inaugural recipient of the Chef Of The Year award from World Gourmet Summit Awards Of Excellence.
From his humble beginnings as a merchant ship cook, Quek has founded La Platane, Villa du Lac, and Fountain in Shanghai; and Justin's Signature's in Taipei, considered one of the city's best. Today he continues to elevate dining across the Republic and region.