Sky on 57 Restaurant Bacolny on SkyPark with Singapore City View


Dine against an unforgettable panoramic view on level 57.

Enjoy a modern take on traditional Asian cuisine with an emphasis on premium produce and exceptional hospitality.

The Restaurant

Sky on 57 showcases Chef Justin Quek's modern interpretation of Franco Asian Cuisine helmed by in a setting that offers a bird's eye view of Singapore and the bay. Located at Tower One on level 57, the 12,000 square foot restaurant offers guests an unparalleled vista while they dine in a relaxed, sophisticated environment.

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Sky on 57 - Spanish Octopus

Epicurean Adventures at Asia's Dining Destination

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Enjoy a modern take on traditional Asian cuisine with a 3-course set lunch at S$50++ curated by Celebrity Chef Justin Quek featuring signatures such as Foie Gras Xiao Long BaoSpanish Octopus and Canadian Halibut.

Sky High Tea

Daily: 2:30pm - 5pm | View Menu

Make your afternoon pure pleasure at 200 metres above the ground. 

Spend a delightful day enjoying sweet and savoury treats. Sky High Tea features a selection of delectable snacks, gourmet sandwiches, free flow of coffee and tea, and you can sample Chef Justin Quek’s signature dishes such as Foie Gras Xiao Long Bao. End your meal on a sweet note with seasonal creations including Classic Gateaux & Petits Fours. 

  • S$78++ for two
  • S$138++ for two (paired with a glass of Taittinger Brut Réserve each)

The Macallan Master Series Menu

The Macallan Master Series Menu

13 April - 17 May 2015 
Price: S$228++ |  View Menu

Sky on 57 introduces a 5-course cocktail pairing dinner created exclusively by Chef Justin Quek. Matured beautifully in a mix of sherry and bourbon casks, The Macallan Fine Oak 15 Years Old complements the delicate flavours of the oysters and lobsters while The Macallan Sherry Oak 18 Years Old highlights the richness of the Pigeon and Beef Short-Ribs. To top it off, enjoy Chef Justin's homemade chocolate dessert with The Macallan Fine Oak 15 Years old ice cream! A fantastic dinner experience not to be missed.

Chef Justin Quek

Chef Justin Quek trained at some of France's top kitchens, including Roland Mazere's Le Centenaire in Perigord. He was the first Singaporean to be appointed personal chef of the French Embassy, and inaugural recipient of the Chef Of The Year award from World Gourmet Summit Awards Of Excellence.

From his humble beginnings as a merchant ship cook, Quek has founded La Platane, Villa du Lac, and Fountain in Shanghai; and Justin's Signature's in Taipei, considered one of the city's best. Today he continues to elevate dining across the Republic and region.