Sky on 57 Restaurant Bacolny on SkyPark with Singapore City View


Dine against an unforgettable panoramic view on level 57.

Enjoy a modern take on traditional Asian cuisine with an emphasis on premium produce and exceptional hospitality.

The Restaurant

Sky on 57 showcases modern interpretation of Franco Asian cuisine helmed by Celebrity Chef Justin Quek, in a setting that offers a bird's eye view of Singapore and the bay. Located at Tower One on level 57, the 12,000 square foot restaurant offers guests an unparalleled vista while they dine in a relaxed, sophisticated environment.

Create your adventure at our outdoor playground, Flight Bar & Lounge, at 57 storeys high. Sophisticated and playfully provocative, experiment with our unique contemporary bottle service offering a wide selection of premium spirits, paired with house made specialty mixers. In addition, a complete menu of the world’s most favorite Champagnes is available. Whether you’re here for sunset drinks or after-dark parties against a sensational backdrop of skyscrapers, let your imagination take flight.

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Social Hour at Marina Bay Sands

Tuesdays, 9pm – 2am

End your Tuesdays with 50% off French 57 cocktails and 25% off contemporary bottle service at Flight, the rooftop bar at Sky on 57.

French 57  – An Oriental-inspired twist on the classic aperitif with Tanqueray 10 Gin, Yuzu Umeshu, Acacia Honey, Lemon & Champagne.

Contemporary Bottle Service – Pair your choice of premium spirit with Flight's unique house-made specialty mixers, including cucumber lime soda and strawberry tarragon lemonade.

Sky on 57 Maine Lobster Wok Fried with Vermerceili in Superior Broth

Holiday Specials

Chinese New Year

For a view, luxury and Modern Asian cuisine all rolled into one, look no further than Chef Justin Quek’s Lunar New Year special menu. Available from 6 January - 22 February.

A la carte menu will still be available except for group bookings of 8 guests & above.

Valentine’s Day

On Valentine’s Day, treat your date to a romantic night out with an exquisite meal, cocktails on the outdoor terrace at Flight, and soak in the mesmerising view of the Singapore skyline.

Sky on 57:
6-course dinner menu with a glass of Champagne at S$250++ (add S$128++ for wine pairing)

A la carte menu will still be available for dinner on 12-13 February. Only Valentine’s Day set menu is available on 14 February. Dinner operation starts at 5:30pm on 14 February.

View Menu

Flight Bar & Lounge: 
Package for two at S$142++ includes a set of canapés and two glasses of R&L Legras, JQ Selection, Brut Rosé, Grand Cru, Chouilly, NV. Available from 12-14 February.

View Menu

Citibank Gourmet Pleasures promotion at Sky on 57

Citibank Gourmet Pleasures

Valid till 1 June 2016

Citibank Cardmembers enjoy 10% off total bill with minimum spend of S$200. In addition, Citibank ULTIMA and Citi Prestige Cardmembers get complimentary Champagne or Prosecco.

Terms and Conditions apply.

Sky High Tea

Daily: 2:30pm - 5pm | View Menu

Make your afternoon pure pleasure at 200 metres above the ground. 

Spend a delightful day enjoying sweet and savoury treats. Sky High Tea features a selection of delectable snacks, gourmet sandwiches, free flow of coffee and tea, and you can sample Chef Justin Quek’s signature dishes such as Foie Gras Xiao Long Bao. End your meal on a sweet note with seasonal creations including Classic Gateaux & Petits Fours. 

  • S$78++ for two
  • S$138++ for two (paired with a glass of R&L Legras, JQ Selection, Brut Rosé, Grand Cru, Chouilly)

Chef Justin Quek

Chef Justin Quek trained at some of France's top kitchens, including Roland Mazere's Le Centenaire in Perigord. He was the first Singaporean to be appointed personal chef of the French Embassy, and inaugural recipient of the Chef Of The Year award from World Gourmet Summit Awards Of Excellence.

From his humble beginnings as a merchant ship cook, Quek has founded La Platane, Villa du Lac, and Fountain in Shanghai; and Justin's Signature's in Taipei, considered one of the city's best. Today he continues to elevate dining across the Republic and region.