Course by course, bite by bite, immerse yourself in an unparalleled experience with a 10-course dégustation menu as culinary magic materialises before your eyes.
The name 'Waku Ghin' is derived from two Japanese words: 'Waku' meaning to 'arise' (like water pouring forth from a hot spring) and 'Ghin' meaning 'silver', Chef Tetsuya's signature colour found throughout the 8,000 square foot space, featuring an intimate bar, three private cocoon rooms and a main dining room.
Each private room is helmed by a chef, bringing forward the season’s best produce to the Chef’s Table, which includes signatures such as the Marinated Botan Shrimp with Sea Urchin and Caviar and Wagyu with Wasabi and Citrus Soy. [italicize dish names] Then be escorted to the main dining room for desserts and coffee while soaking in sensational views of the Singapore skyline.
Chef Tetsuya is the first person appointed Sake Ambassador outside of Japan, making his selection the best in the world. He also recently won the prestigious Diners Club® Lifetime Achievement Award - Asia 2015.
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- CHEF BIO
- EARLY EVENING
Epicurean Adventures at Asia's Dining Destination
Indulge in a delicious combination of sweet and savoury flavours at S$50++ with a plate of Tartar of Tasmania Ocean trout with Avruga Caviar and Gold Rush Cocktail.
Chef Tetsuya Wakuda
In 1989, he opened his first restaurant, Tetsuya’s, in a tiny shop-front in Sydney. The popular restaurant flourished and Chef Tetsuya’s reputation grew. Always fully booked, Tetsuya’s relocated to a larger space in 2000 and has consistently been included on the S.Pellegrino’s World’s 50 Best Restaurants list, as voted for by the culinary world’s top food critics and chefs. Considered by many as Australia’s finest chef, he ventured into Singapore in 2010 and has won critical acclaim for Waku Ghin since then.
The Bar is open daily from 5:30pm till late.
Call +65 6688 8507 for enquiries. No reservations required for The Bar.
- 9th place - Asia’s 50 Best Restaurants 2015
- 7th place - Asia’s 50 Best Restaurants 2014
- 11th place - Asia’s 50 Best Restaurants 2013
- 2nd place - Miele Guide’s Top 20 Restaurants in Asia 2013
- 39th place - World’s 50 Best Restaurants 2012