WAKU GHIN BY TETSUYA WAKUDA

JAPANESE | FINE DINING | CELEBRITY CHEF RESTAURANT | BAR | SIGNATURE RESTAURANT

Precision and indulgence unite at the one-Michelin-starred Waku Ghin, where the freshest seasonal ingredients from around the world meet refined Japanese culinary artistry. Designed by award-winning Japanese designer Yohei Akao, the space embodies understated luxury, with a sense of tranquility.

The degustation experience at Chef's Table is a multi-layered journey of signatures and seasonal creations. Intimate and immersive, it showcases the finest ingredients through exacting technique and masterful craftsmanship.

For relaxed evenings, the bar and main dining room offer a curated selection of à la carte dishes, regional Japanese sakes and cocktails.

Earn & redeem Resort Dollars here

RESERVE A TABLE

Due to capacity limits, we only accept group reservations of a maximum of 8 guests at main dining room. Groups larger than 8 may reach out to us here for alternative options.

	2026 Wine Spectator Award: Best of Award of Excellence
	2026 Forbes Travel Guide: Five-Star Restaurant
	2026 Black Pearl Restaurant Guide: One Diamond
View more Culinary Accolades

Location

The Shoppes, #02-03
Nearest carpark: Central (Orange Zone)

Parking Redemption

Operating Hours

Bar/Bar Dining: Daily from 5pm
Chef's Table: Daily, 5pm (first seating), 7.30pm (second seating)
Drinks and Food: Last order at 10.30pm

Phone: +65 6688 8507

Email us

Dress Code

Smart Casual

Gentlemen are kindly requested to wear collared shirts, or smart t-shirts, with trousers or tailored shorts, paired with closed-toe shoes
We appreciate your cooperation in refraining from slippers, flip-flops, singlets/tank tops, swimwear, gym attire, robes or hotel slippers
Guests who are not dressed in accordance with the dress code may be declined entry

Thank you for helping us maintain a relaxed yet elegant atmosphere.

Entry Policy

Children aged 10 and above must be accompanied by an adult. Children below 10 years old are not permitted to enter.
Please be advised that we do not have a children's menu. À la carte items can be shared. Dress code is also applicable to children.

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*Prices are subject to 10% service charge and prevailing goods and service tax.

Our signature menus may be refreshed with special items that are curated for the day. All menu items and prices are subject to change according to seasonality and availability.

We welcome guests with dietary restrictions and food allergies. Please inform us in advance or speak with our team upon arrival to discuss your needs.

Note: Although we strive to minimise cross-contact, our kitchen handles a variety of ingredients and cannot ensure an allergen-free environment.

HIGHLIGHTS

Petuna Ocean Trout

CHEF'S TABLE

Reserved for only 10 guests, the Chef's Table offers a front-row seat to the precision and artistry that define Waku Ghin. Experience a bespoke degustation of prized seasonal ingredients, premium meats and exceptional seafood while witnessing the craftsmanship and choreography behind each course.

An intimate and bespoke dining experience with Chef Tetsuya

Carabinero Shrimp

Reserve a table

MEET THE CHEF

TETSUYA WAKUDA

CHEF-OWNER

Considered one of Australia’s finest chefs, Chef Tetsuya is renowned for his skill in combining fresh produce with French culinary arts and Japanese-style presentation.

Learn more

WAKU GHIN BY TETSUYA WAKUDA

HIGHLIGHTS

CHEF'S TABLE

MEET THE CHEF

TETSUYA WAKUDA

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