With roots in Taiwan dating back more than 30 years
Awarded one Michelin Star and ranked as one of the world’s Top Ten Best Restaurants by The New York Times, this celebrated restaurant is famous for its xiao long baos (Steamed Pork Dumplings) with 18 intricate folds, and Steamed Chicken Soup. With roots dating back to Taiwan more than 30 years ago, the internationally renowned restaurant makes waves with branches in Singapore, Thailand, Australia, China, Hong Kong, Indonesia, Japan, Malaysia, South Korea, and USA.
- Recommended Dishes
Spring’s Symphony: Hot & Sour Soup Promotion
1 March - 30 April 2016
Featuring hand-sliced mushrooms, beancurd strips, tender bamboo shoots and black fungus, Din Tai Fung’s signature Hot & Sour Soup strikes a perfect balance of spice and tang, bringing about a symphony of flavours for your pleasure.
For UOB Cardmembers:
Complimentary Hot & Sour Soup (Small serving, worth S$7.50) with a minimum spend of S$90.
Terms & conditions apply.