With influences from Italy and New York enjoy rich and heavenly pastas, traditional wood burning pizzas and even nouveau Italian cuisine at our Italian restaurants.

A nouveau Italian restaurant and bar concept that marries the best of Italian tradition, style and cuisine with the soul and sensibilities of the Japanese culture.

Discover widely imaginative and delicious Italian cuisine inspired by our Chefs’ culinary adventures in New York, Bologna, and throughout Italy

From rich and heavenly pastas like Tagliatelle with Oxtail Ragu, or Porcini-Rubbed Wagyu Ribeye Bistecca from the wood-burning grill. One can expect nothing but the unexpected with Chef Mario Batali's authentic twist on Italian cuisine