Nestled on the second floor of the Marina Bay Sands is the newest restaurant by renowned Chef Hide Yamamoto, one of the 2010 Global Chef Award Recipients.
In this multi-concept 128-seat restaurant, patrons can treat themselves to four completely different menus and experiences.
Treat yourself to the freshest fish air-flown in daily from Tsukiji market in Tokyo within our authentic Sushi bar.
Robata (charcoal grill)
Indulge in quality Japanese vegetables, fish, and Wagyu beef from our petrified wood Charcoal Robata Grill.
For homemade Japanese Ramen Noodles, visit our Noodle Bar where our ramen noodles are prepared with traditional 110-year old techniques.
There are also six Teppan Tables, as well as a full kitchen and semi-Western style pastry menu to cater to your every craving.