Restaurants at Marina Bay Sands


Bay Sushi stands apart from the competition with a contemporary roll-and-sushi concept and innovative dishes created by its highly-talented chefs.
Innovative dishes created by its highly-talented chefs.

Hotpot Kingdom is a steamboat specialty restaurant where hot pot cultures of many kinds come to meet.
A steamboat specialty restaurant offering modern Asian hot pots

KU DÉ TA offers pleasure seekers the finest in Modern Asian cuisine, drinking and entertainment, and a breathtaking 360-degree view of Singapore’s city skyline atop Marina Bay Sands.
Dining with a breathtaking 360-degree view of Singapore.

Rediscover Thai cuisine with the internationally acclaimed chef David Thompson.
Rediscover Thai cuisine with the internationally acclaimed chef David Thompson.

Sky on 57 showcases Chef Justin Quek's modern interpretation of Franco Asian Cuisine helmed by in a setting that offers a bird's eye view of Singapore and the bay.
Showcases Chef Justin Quek's Franco Asian Cuisine.

An authentic taste of traditional Indonesian regional cooking. Indulge in the wide variety of tastes with new and exotic flavours using top-quality ingredients.
An authentic taste of traditional Indonesian regional cooking.

Enjoy an exquisite 10-course degustation menu created from the best seasonal produce like Marinated Botan Shrimp with Sea Urchin and Caviar, and Wagyu with Wasabi and Citrus Soy.
Enjoy an exquisite 10-course degustation menu.