Modern Asian

Modern fusion cuisine exploring cross-cultural Asian traditions and some Euporean influence.

KU DÉ TA offers pleasure seekers the finest in Modern Asian cuisine, drinking and entertainment, and a breathtaking 360-degree view of Singapore’s city skyline atop Marina Bay Sands.


Bay Sushi stands apart from the competition with a contemporary roll-and-sushi concept and innovative dishes created by its highly-talented chefs.

Sky on 57 showcases Chef Justin Quek's modern interpretation of Franco Asian Cuisine helmed by in a setting that offers a bird's eye view of Singapore and the bay. 

An authentic taste of traditional Indonesian regional cooking. Indulge in the wide variety of tastes with new and exotic flavours using top-quality ingredients.

Enjoy an exquisite 10-course degustation menu created from the best seasonal produce like Marinated Botan Shrimp with Sea Urchin and Caviar, and Wagyu with Wasabi and Citrus Soy.