Expect the unexpected with Chef David's thought-provoking menu at Adrift. Inspired by his adventures, share plates of Modern Asian dishes such as Buckwheat Fried Chicken and Foie Gras Bánh Mì.

Bay Sushi stands apart from the competition with a contemporary roll-and-sushi concept and innovative dishes created by its highly-talented chefs.

Hotpot Kingdom is a steamboat specialty restaurant where hot pot cultures of many kinds come to meet.

CÉ LA VI offers pleasure seekers the finest in Modern Asian cuisine, drinking and entertainment, and breathtaking views of Singapore’s city skyline atop Marina Bay Sands.

Rediscover Thai cuisine with the internationally acclaimed chef David Thompson.

Sky on 57 showcases modern interpretation of Franco Asian cuisine helmed by Celebrity Chef Justin Quek, in a setting that offers a bird's eye view of Singapore and the bay.

Enjoy an exquisite 10-course degustation menu created from the best seasonal produce like Marinated Botan Shrimp with Sea Urchin and Caviar, and Wagyu with Wasabi and Citrus Soy.