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Osteria Mozza Restaurant in Marina Bay Sands

Osteria Mozza by Mario Batali

Discover widely imaginative and delicious Italian cuisine inspired by our chefs' culinary adventures in New York, Bologna and throughout Italy.


From its freestanding mozzarella bar at the heart of the restaurant, diners at Osteria Mozza can delight in the epitome of freshness with the likes of Burrata with Sturia Caviar. And from the Kitchen, rich and heavenly pastas like Tagliatelle with Oxtail Ragu, or magnificent main courses like Porcini-Rubbed Wagyu Ribeye Bistecca from the wood-burning grill. One can expect nothing but the unexpected with Chef Mario Batali's authentic twist on Italian cuisine.

Chi mangia bene, vive bene - One cannot live well, unless one has dined well.
 

Osteria Mozza Restaurant Interior Deco in Marina Bay Sands

February Highlights


For that Special Someone
14 February 2015

This Valentine's Day, romance your other half with the perfect candlelit dinner at Osteria Mozza with a 4-course menu at $138++ per person. With specially-curated dishes such as Beetroot and Goat Cheese Tortelli with brown butter and sage, and Porcini-rubbed Veal Chop with wild mushrooms & Cauliflower Gratinate, treat your palate to this one-night only special. Complete the night's indulgence with the Chocolate Trio - Hot Chocolate, Dark Chocolate truffle, Guianduia gelato sandwhich.

Riserva wine pairing at an additional S$100++ per person
View Valentine's Day menu
 

Festive Delights Italian-style
19 and 20 February 2015

Executive chef David Almany introduces a unique spin on traditional Chinese cuisine this festive season at Osteria Mozza. Enjoy specials such as the Whole Roasted Pork with Five Spice and Seafood Lo-Hei Yu Sheng Italian Riviera style with Crudo of Hamachi, salmon, and scallops tossed with sesame vinaigrette.

View Chinese New Year menu
 

Industry Night


As a member of the F&B and Hotel industry, you can enjoy exclusive privileges at Marina Bay Sands! Indulge in an exceptional dining experience by simply presenting your name card to enjoy the following offer:

Antipasto, pasta and a glass of wine at S$48++.

Classic Aperitivi


Experience the much-loved Italian tradition of aperitivi and other cocktails made with fresh seasonal herbs and fruits.

Aperitiv is 'an alcoholic drink taken before a meal to stimulate the appetite. Savour different flavors and let your palate slowly open in preparation for a fantastic meal.

Bellini Brunch


Sundays, 12pm - 2:30pm
Reservations Recommended

Add some bubbles to your brunch with the Bellini Brunch Menu featuring rustic Italian-inspired main courses like Grilled Chopped Wagyu Beef Crostone with olive oil fried egg & green peppercorn sauce or Goat Cheese Ravioli with Five Lilies.

Order free flow Bellinis and transport yourself to Tuscany with Mario Batali's favourite brunch-time beverag: fresh white peach juice mixed with a generous pour of the finest prosecco.

Mario Batali from Osteria Mozza

Mario Batali


With 18 restaurants, eight cookbooks and a host of television shows, including the ever-popular Iron Chef America, Mario Batali is one of the most recognised and respected chefs working today.

Joe Bastianich


Joe Bastianich, acclaimed winemaker and author, James Beard Award winner and partner in all of Mario's restaurants, currently appears as a judge for the American version of MasterChef, as well as for MasterChef Italia.

Nancy Silverton


Award-winning California-based celebrity chef Nancy Silverton of La Brea Bakery and Campanile restaurant fame is the author of 'The Mozza Cookbook', her eighth book to date.

Early Evening Dining


Treat yourself to an early dinner from Monday to Thursday from 5pm - 6pm. Choose from any appetiser matched with any pasta dish and enjoy either a glass of Friulano Bastianich “Vigne Orsone” OR a glass of Morellino di Scansano La Mozza “I Perazzi” for just S$48++*.

Or if you’re heading for a show at MasterCard Theatres, opt for the Pre-theatre Menu with selections of antipasti, primi and dolci at S$60++ per person. 
Available daily from 5pm – 7pm.

*Some restrictions apply.

Osteria Mozza Restaurant Interior Deco in Marina Bay Sands

February Highlights


For that Special Someone
14 February 2015

This Valentine's Day, romance your other half with the perfect candlelit dinner at Osteria Mozza with a 4-course menu at $138++ per person. With specially-curated dishes such as Beetroot and Goat Cheese Tortelli with brown butter and sage, and Porcini-rubbed Veal Chop with wild mushrooms & Cauliflower Gratinate, treat your palate to this one-night only special. Complete the night's indulgence with the Chocolate Trio - Hot Chocolate, Dark Chocolate truffle, Guianduia gelato sandwhich.

Riserva wine pairing at an additional S$100++ per person
View Valentine's Day menu
 

Festive Delights Italian-style
19 and 20 February 2015

Executive chef David Almany introduces a unique spin on traditional Chinese cuisine this festive season at Osteria Mozza. Enjoy specials such as the Whole Roasted Pork with Five Spice and Seafood Lo-Hei Yu Sheng Italian Riviera style with Crudo of Hamachi, salmon, and scallops tossed with sesame vinaigrette.

View Chinese New Year menu
 

Industry Night


As a member of the F&B and Hotel industry, you can enjoy exclusive privileges at Marina Bay Sands! Indulge in an exceptional dining experience by simply presenting your name card to enjoy the following offer:

Antipasto, pasta and a glass of wine at S$48++.

Classic Aperitivi


Experience the much-loved Italian tradition of aperitivi and other cocktails made with fresh seasonal herbs and fruits.

Aperitiv is 'an alcoholic drink taken before a meal to stimulate the appetite. Savour different flavors and let your palate slowly open in preparation for a fantastic meal.

Bellini Brunch


Sundays, 12pm - 2:30pm
Reservations Recommended

Add some bubbles to your brunch with the Bellini Brunch Menu featuring rustic Italian-inspired main courses like Grilled Chopped Wagyu Beef Crostone with olive oil fried egg & green peppercorn sauce or Goat Cheese Ravioli with Five Lilies.

Order free flow Bellinis and transport yourself to Tuscany with Mario Batali's favourite brunch-time beverag: fresh white peach juice mixed with a generous pour of the finest prosecco.

Mario Batali from Osteria Mozza

Mario Batali


With 18 restaurants, eight cookbooks and a host of television shows, including the ever-popular Iron Chef America, Mario Batali is one of the most recognised and respected chefs working today.

Joe Bastianich


Joe Bastianich, acclaimed winemaker and author, James Beard Award winner and partner in all of Mario's restaurants, currently appears as a judge for the American version of MasterChef, as well as for MasterChef Italia.

Nancy Silverton


Award-winning California-based celebrity chef Nancy Silverton of La Brea Bakery and Campanile restaurant fame is the author of 'The Mozza Cookbook', her eighth book to date.

Early Evening Dining


Treat yourself to an early dinner from Monday to Thursday from 5pm - 6pm. Choose from any appetiser matched with any pasta dish and enjoy either a glass of Friulano Bastianich “Vigne Orsone” OR a glass of Morellino di Scansano La Mozza “I Perazzi” for just S$48++*.

Or if you’re heading for a show at MasterCard Theatres, opt for the Pre-theatre Menu with selections of antipasti, primi and dolci at S$60++ per person. 
Available daily from 5pm – 7pm.

*Some restrictions apply.

Reservations

Information

LOCATION:
B1-42-46, Galleria Level
The Shoppes at Marina Bay Sands (Across from the Theatre)

OPERATING HOURS:
Dinner:
Daily 5:00pm - 11:00pm
Last reservation at 10:45pm

Brunch:
Sundays 12:00pm - 2:00pm
Last reservation at 1:45pm
Free flow until 2:30

DRESS CODE:
Business casual

MENU PRICES MAY BE SUBJECT TO CHANGE.

RESERVATIONS:
Telephone: +65 6688 8522

EMAIL:
PRIVATE DINING: