Osteria Mozza by Mario Batali

Discover widely imaginative and delicious Italian cuisine inspired by our chefs' culinary adventures in New York, Bologna and throughout Italy.


From its freestanding mozzarella bar at the heart of the restaurant, diners at Osteria Mozza can delight in the epitome of freshness with the likes of Burrata with Sturia Caviar. And from the Kitchen, rich and heavenly pastas like Tagliatelle with Oxtail Ragu, or magnificent main courses like Porcini-Rubbed Wagyu Ribeye Bistecca from the wood-burning grill. One can expect nothing but the unexpected with Chef Mario Batali's authentic twist on Italian cuisine.

Chi mangia bene, vive bene - One cannot live well, unless one has dined well.
 

Dine with Celebrity Chef Nancy Silverton this Night Race season

Dine with Celebrity Chef Nancy Silverton this Night Race season


17 September, 7:30pm | View Menu
Join California-based Celebrity Chef Nancy Silverton for a one-night only dinner at S$288++ on 17 September. Make it a night to remember in a specially-curated dinner presented by Nancy Silverton herself featuring dishes such as Prosciutto Wrapped Grissini with truffle butter and Burrata with Kaviari Oscietre Prestige Caviar red onion, egg & chive, paired with the finest selection of Italian wine.

LIMITED SEATS LEFT!
 
Sommelier Challenge – France vs. Italy

Sommelier Challenge – France vs. Italy Part II


22 September, 7:30pm | View Osteria Mozza's Menu

Come experience gastronomic mastery from two of our Celebrity Chef Restaurants where bespoke menus from db Bistro Moderne and Osteria Mozza are double-paired with the finest French and Italian wines.

For the first time ever, Head Sommeliers of both restaurants face off to create the perfect marriage of tastes at a 5-course dinner at each venue. Each course of your dinner will be matched with wine flights from notable regions such as Provence and Burgundy of France, and Piemonte and Toscana of Italy.

Rate your preferred wine flight for each course and help us to determine the winner of the Sommelier Challenge for the night. Don’t miss this unique opportunity of culinary enjoyment at its most exquisite. Grab your seats now!

Seats are limited for both venues and dates. Price for each dinner is S$158++ per person. 10% discount will be extended to those who purchase seats for both dinners.
 
Sommelier Challenge – France vs. Italy Part I
db Bistro Moderne - 15 September, 7:30pm | View db Bistro Moderne's Menu
 

Industry Night


As a member of the F&B and Hotel industry, you can enjoy exclusive privileges at Marina Bay Sands! Indulge in an exceptional dining experience by simply presenting your name card to enjoy the following offer:

Antipasto, pasta and a glass of wine at S$48++.

Classic Aperitivi


Experience the much-loved Italian tradition of aperitivi and other cocktails made with fresh seasonal herbs and fruits.

Aperitiv is 'an alcoholic drink taken before a meal to stimulate the appetite. Savour different flavors and let your palate slowly open in preparation for a fantastic meal.

Bellini Brunch


Sundays, 12pm - 2:30pm
Reservations Recommended

Add some bubbles to your brunch with the Bellini Brunch Menu featuring rustic Italian-inspired main courses like Grilled Chopped Wagyu Beef Crostone with olive oil fried egg & green peppercorn sauce or Goat Cheese Ravioli with Five Lilies.

Order free flow Bellinis and transport yourself to Tuscany with Mario Batali's favourite brunch-time beverag: fresh white peach juice mixed with a generous pour of the finest prosecco.

Mario Batali from Osteria Mozza

Mario Batali


With 18 restaurants, eight cookbooks and a host of television shows, including the ever-popular Iron Chef America, Mario Batali is one of the most recognised and respected chefs working today.

Joe Bastianich


Joe Bastianich, acclaimed winemaker and author, James Beard Award winner and partner in all of Mario's restaurants, currently appears as a judge for the American version of MasterChef, as well as for MasterChef Italia.

Nancy Silverton


Award-winning California-based celebrity chef Nancy Silverton of La Brea Bakery and Campanile restaurant fame is the author of 'The Mozza Cookbook', her eighth book to date.

Early Evening Dining


Daily, 5pm - 7pm
A three-course Italian menu with selections of antipasti, primi, and dolci at $60++ per person. 

Call +65 6688 8522 or make an online reservation.

Reservations

Information

LOCATION:
B1-42-46, Galleria Level
The Shoppes at Marina Bay Sands (Across from the Theatre)

OPERATING HOURS:
Dinner:
Daily 5:00pm - 11:00pm
Last reservation at 10:45pm

Brunch:
Sundays 12:00pm - 2:00pm
Last reservation at 1:45pm
Free flow until 2:30

DRESS CODE:
Business casual

MENU PRICES MAY BE SUBJECT TO CHANGE.

RESERVATIONS:
Telephone: +65 6688 8522

EMAIL:
PRIVATE DINING: