loading...
Osteria Mozza Restaurant in Marina Bay Sands

Osteria Mozza by Mario Batali

Discover widely imaginative and delicious Italian cuisine inspired by our chefs' culinary adventures in New York, Bologna and throughout Italy.

From its freestanding mozzarella bar at the heart of the restaurant, diners at Osteria Mozza can delight in the epitome of freshness with the likes of Burrata with Sturia Caviar. And from the Kitchen, rich and heavenly pastas like Tagliatelle with Oxtail Ragu, or magnificent main courses like Porcini-Rubbed Wagyu Ribeye Bistecca from the wood-burning grill. One can expect nothing but the unexpected with Chef Mario Batali's authentic twist on Italian cuisine.

Chi mangia bene, vive bene - One cannot live well, unless one has dined well.
 

Industry Night


As a member of the F&B and Hotel industry, you can enjoy exclusive privileges at Marina Bay Sands! Indulge in an exceptional dining experience by simply presenting your name card to enjoy the following offer:

Antipasto, pasta and a glass of wine at S$48++.
Osteria Mozza Goat Cheese Ravioli

Early Evening Dining


Treat yourself to an early dinner from Monday to Thursday from 5pm - 6pm. Choose from any appetiser matched with any pasta dish and enjoy either a glass of Friulano Bastianich “Vigne Orsone” OR a glass of Morellino di Scansano La Mozza “I Perazzi” for just S$48++*.

Or if you’re heading for a show at MasterCard Theatres, opt for the Pre-theatre Menu with selections of antipasti, primi and dolci at S$60++ per person. Available daily from 5pm – 7pm.

*Some restrictions apply.

Classic Aperitivi


Experience the much-loved Italian tradition of aperitivi and other cocktails made with fresh seasonal herbs and fruits.

Aperitiv is 'an alcoholic drink taken before a meal to stimulate the appetite. Savour different flavors and let your palate slowly open in preparation for a fantastic meal.

Bellini Brunch


Sundays, 12pm - 2:30pm
Reservations Recommended

Add some bubbles to your brunch with the Bellini Brunch Menu featuring rustic Italian-inspired main courses like Grilled Chopped Wagyu Beef Crostone with olive oil fried egg & green peppercorn sauce or Goat Cheese Ravioli with Five Lilies.

Order free flow Bellinis and transport yourself to Tuscany with Mario Batali's favourite brunch-time beverag: fresh white peach juice mixed with a generous pour of the finest prosecco.

Mario Batali from Osteria Mozza

Mario Batali


With 18 restaurants, eight cookbooks and a host of television shows, including the ever-popular Iron Chef America, Mario Batali is one of the most recognised and respected chefs working today.

Joe Bastianich


Joe Bastianich, acclaimed winemaker and author, James Beard Award winner and partner in all of Mario's restaurants, currently appears as a judge for the American version of MasterChef, as well as for MasterChef Italia.

Nancy Silverton


Award-winning California-based celebrity chef Nancy Silverton of La Brea Bakery and Campanile restaurant fame is the author of 'The Mozza Cookbook', her eighth book to date.
Osteria Mozza Executive Chef David Jordan Almany

David Jordan Almany


David Jordan Almany grew up in Agoura Hills in Los Angeles, California and began cooking passionately at the age of 15. Just one year later, he started taking cooking classes and proceeded to attend culinary school in Santa Barbara. Straight out of school, David had the privilege to cook at Tierra Sur under executive chef Todd Arrons, formally of Savoy in New York City and Zuni Café in San Francisco California. He then moved to San Francisco to cook at Zuni Cafe under Chef Judy Rodgers. Presented with the opportunity to open Osteria Mozza as sauté cook under Mario Batali, he moved back to Los Angeles. Within six months, he was promoted to sous chef. David is proud to have helped Osteria Mozza earn as of January 2015 a Michelin star and a heralded three stars from the LA Times. Now he has taken the reins to lead the culinary staff at Osteria Mozza at Marina Bay Sands as its executive chef.
Citibank Restaurant Manager of the Year—18th World Gourmet Series Awards of Excellence at the World Gourmet Summit 2014

Award of Excellence—G Restaurant Awards 2014 by The Peak Selections: Gourmet & Travel

S.Pellegrino’s Asia’s 50 Best Restaurants 2013—Debuting at No. 35

The Miele Guide to Asia's Top 500 Restaurants 2013 

2015 Forbes Travel Guide Four-Star Award
 

Industry Night


As a member of the F&B and Hotel industry, you can enjoy exclusive privileges at Marina Bay Sands! Indulge in an exceptional dining experience by simply presenting your name card to enjoy the following offer:

Antipasto, pasta and a glass of wine at S$48++.
Osteria Mozza Goat Cheese Ravioli

Early Evening Dining


Treat yourself to an early dinner from Monday to Thursday from 5pm - 6pm. Choose from any appetiser matched with any pasta dish and enjoy either a glass of Friulano Bastianich “Vigne Orsone” OR a glass of Morellino di Scansano La Mozza “I Perazzi” for just S$48++*.

Or if you’re heading for a show at MasterCard Theatres, opt for the Pre-theatre Menu with selections of antipasti, primi and dolci at S$60++ per person. Available daily from 5pm – 7pm.

*Some restrictions apply.

Classic Aperitivi


Experience the much-loved Italian tradition of aperitivi and other cocktails made with fresh seasonal herbs and fruits.

Aperitiv is 'an alcoholic drink taken before a meal to stimulate the appetite. Savour different flavors and let your palate slowly open in preparation for a fantastic meal.

Bellini Brunch


Sundays, 12pm - 2:30pm
Reservations Recommended

Add some bubbles to your brunch with the Bellini Brunch Menu featuring rustic Italian-inspired main courses like Grilled Chopped Wagyu Beef Crostone with olive oil fried egg & green peppercorn sauce or Goat Cheese Ravioli with Five Lilies.

Order free flow Bellinis and transport yourself to Tuscany with Mario Batali's favourite brunch-time beverag: fresh white peach juice mixed with a generous pour of the finest prosecco.

Mario Batali from Osteria Mozza

Mario Batali


With 18 restaurants, eight cookbooks and a host of television shows, including the ever-popular Iron Chef America, Mario Batali is one of the most recognised and respected chefs working today.

Joe Bastianich


Joe Bastianich, acclaimed winemaker and author, James Beard Award winner and partner in all of Mario's restaurants, currently appears as a judge for the American version of MasterChef, as well as for MasterChef Italia.

Nancy Silverton


Award-winning California-based celebrity chef Nancy Silverton of La Brea Bakery and Campanile restaurant fame is the author of 'The Mozza Cookbook', her eighth book to date.
Osteria Mozza Executive Chef David Jordan Almany

David Jordan Almany


David Jordan Almany grew up in Agoura Hills in Los Angeles, California and began cooking passionately at the age of 15. Just one year later, he started taking cooking classes and proceeded to attend culinary school in Santa Barbara. Straight out of school, David had the privilege to cook at Tierra Sur under executive chef Todd Arrons, formally of Savoy in New York City and Zuni Café in San Francisco California. He then moved to San Francisco to cook at Zuni Cafe under Chef Judy Rodgers. Presented with the opportunity to open Osteria Mozza as sauté cook under Mario Batali, he moved back to Los Angeles. Within six months, he was promoted to sous chef. David is proud to have helped Osteria Mozza earn as of January 2015 a Michelin star and a heralded three stars from the LA Times. Now he has taken the reins to lead the culinary staff at Osteria Mozza at Marina Bay Sands as its executive chef.
Citibank Restaurant Manager of the Year—18th World Gourmet Series Awards of Excellence at the World Gourmet Summit 2014

Award of Excellence—G Restaurant Awards 2014 by The Peak Selections: Gourmet & Travel

S.Pellegrino’s Asia’s 50 Best Restaurants 2013—Debuting at No. 35

The Miele Guide to Asia's Top 500 Restaurants 2013 

2015 Forbes Travel Guide Four-Star Award
 

Reservations

Information

LOCATION:
B1-42-46, Galleria Level
The Shoppes at Marina Bay Sands (Across from the Theatre)

OPERATING HOURS:
Dinner:
Daily 5:00pm - 11:00pm
Last reservation at 10:45pm

Brunch:
Sundays 12:00pm - 2:00pm
Last reservation at 1:45pm
Free flow until 2:30

DRESS CODE:
Business casual

MENU PRICES MAY BE SUBJECT TO CHANGE.

RESERVATIONS:
Telephone: +65 6688 8522

EMAIL:
PRIVATE DINING: