In-room Dining Menu

To safeguard the well-being of our staff and guests, delivery of your order will be contactless.
Our servers will be placing your order on a trolley outside your room for your retrieval.
Thank you for your kind understanding.

Available 24 hours a day, our dishes are prepared using the finest fresh ingredients. From simple to intricate, we have a wide range of delicious offerings to suit every taste, as well as wines to complement every flavor – all served with a smile for a unique and memorable dining experience. 

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To order, please press In-Room Dining on your telephone for further assistance.

Rates shown in S$(Prices are subject to 10% service charge and prevailing Goods and Services Tax.)

S$
    • Breakfast (from 6am to 11am)
    • All-Day Dining (from 11am to 11pm)
    • Overnight (from 11pm to 6am)
    • Beverages
    • Wine (from 6am to 10pm)

BREAKFAST

Weekdays from 6am to 11am | Weekends from 6am to 12pm

  • BREAKFAST SETS
  • KIDS’ BREAKFAST SETS
  • EXPRESS BREAKFAST
  • À LA CARTE BREAKFAST
BREAKFAST SETS
For guests with breakfast included in the stay
Select one juice:
Freshly Squeezed Orange, Green Apple, Red Apple, Watermelon, Carrot or Celery
Select three items:

White Toast, Whole Wheat Toast, Baguette, Danish Pastry, Croissant, Breakfast Muffin, Soft Roll, Multigrain Bread or Rye Bread 

Served with Honey, Marmalade, Preserves & Butter

Sliced Seasonal Fresh Fruits

Freshly Brewed Coffee or Tea

Select one of the following menus (P1 – P5):
P1.  CONTINENTAL
Select one cereal:

All Bran, Cornflakes, Honey Oats with Strawberries, Special K, Granola or Gluten-free Cocoa Pebbles

Served with Fresh Milk, Low-fat Milk, Fat-free Milk or Soy Milk

Select one Ferme des Peupliers Yogurt Jar:
Natural, Strawberry, Blueberry, Raspberry or Apricot
P2.  AMERICAN
Choice of two organic eggs in any style:

Fried, Scrambled, Poached, Boiled or Omelette

Served with Hash Browns, Molasses Baked Beans & Vine-ripened Tomato

Select three fillings for Omelette or Scrambled Eggs:
Parma Ham, ASC-certified Smoked Salmon, Honey Ham, Bell Peppers, Fresh Herbs, Mushrooms or Cheddar Cheese
Select one accompaniment:
Applewood-smoked Bacon, Grilled Ham, Chicken Sausages or Pork Sausages
P3.  ENGLISH

Two Soft Poached Organic Eggs on Toasted English Muffin with Pork Sausages, Hash Browns, Molasses Baked Beans, Vine-ripened Tomato & Sautéed Button Mushrooms

Fresh Pink Grapefruit or Grapefruit Baked with Demerara Sugar

P4.  CHINESE

Plain Rice Congee or Congee topped with Shredded Chicken or White Fish

Served with Century Egg, Dough Fritter, Crispy Bee Hoon, Preserved Vegetables, Spring Onions, Ginger & Crispy Shallots

Trio of Dim Sum
Chicken Char Siew Pau, Pork Siew Mai & Har Gow (Shrimp Dumpling)
P5.  LOCAL
Nasi Lemak
Coconut & Pandan Scented Rice, Sambal ASC-certified King Prawns, Blue Crab & Onion Egg Roll, Chicken Rendang, Cucumber, Fried Anchovies & Fried Peanuts
Or
Roti Paratha
Southern Indian Pan-fried Bread, Vegetable Sambar & Chana Masala (Chickpea Curry)
KIDS’ BREAKFAST SETS
For guests with breakfast included in the stay
Select one beverage:

Freshly Squeezed Orange, Green Apple, Red Apple, Watermelon, Carrot, Hot Chocolate, Cold Chocolate, Fresh Milk or Vanilla Milkshake

Sliced Seasonal Fresh Fruits

Select one of the following menus (C6 – C10):
C6.  CEREAL WITH MILK
Select one cereal:

Cornflakes, Honey Oats with Strawberries or Gluten-free Cocoa Pebbles

Served with Fresh Milk, Low-fat Milk, Fat-free Milk or Soy Milk

C7.  BIRCHER MUESLI WITH FRESH BERRIES & BANANA
C8.  STONE-GROUND OATMEAL WITH LOW-FAT MILK & RAISINS
C9.  BUTTERMILK PANCAKES OR GOLDEN WAFFLES
Select two condiments:
Maple Syrup, Maple Butter, Chocolate Chips, Nutella or Peanut Butter
C10.  ORGANIC EGGS
Choice of two organic eggs in any style:

Fried, Scrambled, Poached, Boiled or Omelette

Served with Hash Browns & Vine-ripened Tomato

Select two fillings for Omelette or Scrambled Eggs:
ASC-certified Smoked Salmon, Honey Ham, Bell Peppers, Mushrooms or Cheddar Cheese
Select one accompaniment:
Applewood-smoked Bacon, Grilled Ham, Chicken Sausages or Pork Sausages
EXPRESS BREAKFAST
E1.  KAYA & BUTTER TOAST
  • 15
Toasted Homemade White Bread, Kaya, Chilled Butter
Two Organic Half-Boiled Eggs
Freshly Squeezed Fruit Juice:
Orange, Watermelon, Red Apple or Green Apple
or
Coffee or Tea
E2.  CONGEE & DIM SUM
  • 18

Plain Rice Congee or Congee topped with Shredded Chicken or White Fish

Served with Century Egg, Dough Fritter Crispy Bee Hoon, Preserved Vegetables, Spring Onions, Ginger & Crispy Shallots

Steamed Pork Siew Mai & Har Gau
Freshly Squeezed Fruit Juice:
Orange, Watermelon, Red Apple or Green Apple
or
Hot or Chilled Soy Milk, Coffee or Tea
E3.  PRAWN WANTON MEE SOUP
  • 18
Egg Noodles with Prawn Dumplings, Fish Balls, Baby Bak Choy, Bean Sprouts with Clear Fish Broth
Deep-fried Chicken Wanton
Freshly Squeezed Fruit Juice:
Orange, Watermelon, Red Apple or Green Apple
or
Coffee or Tea
E4.  MEE SOTO AYAM
  • 18

Yellow Noodles with Shredded Chicken

Boiled Egg, Morning Glory & Bean Sprouts

Begedil (Potato Patty)
Freshly Squeezed Fruit Juice:
Orange, Watermelon, Red Apple or Green Apple
or
Coffee or Tea
E5.  BAKER’S BASKET
  • 18
Select four items:

White Toast, Whole Wheat Toast, Baguette, Danish Pastry, Croissant, Breakfast Muffin, Soft Roll, Multigrain Bread or Rye Bread

Served with Honey, Marmalade, Preserves & Butter

Freshly Squeezed Fruit Juice:
Orange, Watermelon, Red Apple or Green Apple
or
Coffee or Tea
À LA CARTE BREAKFAST
1.  CONTINENTAL
  • 35
Select one juice:
Freshly Squeezed Orange, Green Apple, Red Apple, Watermelon, Carrot or Celery
Select one cereal:

All Bran, Cornflakes, Honey Oats with Strawberries, Special K, Granola or Gluten-free Cocoa Pebbles

Served with Fresh Milk, Low-fat Milk, Fat-free Milk or Soy Milk

Select one Ferme des Peupliers Yogurt Jar:
Natural, Strawberry, Blueberry, Raspberry or Apricot
Select three items:

White or Whole Wheat Toast, Baguette, Danish Pastry, Croissant, Breakfast Muffin, Soft Roll, Multigrain Bread or Rye Bread

Served with Honey, Marmalade, Preserves & Butter

Sliced Seasonal Fresh Fruits

Freshly Brewed Coffee or Tea

2.  AMERICAN
  • 46
Select one juice:
Freshly Squeezed Orange, Green Apple, Red Apple, Watermelon, Carrot or Celery
Choice of two organic eggs in any style:

Fried, Scrambled, Poached, Boiled or Omelette

Served with Hash Browns, Molasses Baked Beans & Vine-ripened Tomato

Select three fillings for Omelette or Scrambled Eggs:
Parma Ham, ASC-certified Smoked Salmon, Honey Ham, Bell Peppers, Fresh Herbs, Mushrooms or Cheddar Cheese
Select one accompaniment:
Applewood-smoked Bacon, Grilled Ham, Chicken Sausages or Pork Sausages
Select three items:

White or Whole Wheat Toast, Baguette, Danish Pastry, Croissant, Breakfast Muffin, Soft Roll, Multigrain Bread or Rye Bread

Served with Honey, Marmalade, Preserves & Butter

Sliced Seasonal Fresh Fruits

Freshly Brewed Coffee or Tea

3.  ENGLISH
  • 44
Select one juice:

Freshly Squeezed Orange, Green Apple, Red Apple, Watermelon, Carrot or Celery

Two Soft Poached Organic Eggs on Toasted English Muffin with Pork Sausages, Hash Browns, Molasses Baked Beans, Vine-ripened Tomato & Sautéed Button Mushrooms

Fresh Pink Grapefruit or Grapefruit Baked with Demerara Sugar

Freshly Brewed Coffee or Tea

4.  CHINESE
  • 44

Plain Rice Congee or Congee topped with Shredded Chicken or White Fish

Served with Century Egg, Dough Fritter, Crispy Bee Hoon, Preserved Vegetables, Spring Onions, Ginger & Crispy Shallots

Trio of Dim Sum

Chicken Char Siew Pau, Pork Siew Mai & Har Gow (Shrimp Dumpling)

Sliced Seasonal Fresh Fruits

Hot or Chilled Soy Milk

Freshly Brewed Coffee or Tea

5.  JAPANESE
  • 47

Teriyaki ASC-certified Salmon, Egg Roll Omelette, Steamed Rice, Miso Soup with Tofu & Seaweed

Served with Natto Beans, Pickled Vegetables & Furikake (Dry Seasoning)

Sliced Seasonal Fresh Fruits

Select one juice:

Freshly Squeezed Orange, Green Apple, Red Apple, Watermelon, Carrot or Celery

Freshly Brewed Coffee or Japanese Sencha Tea

6.  HEALTHY START
  • 38

Egg White Omelette Made from Three Organic Eggs with Baby Spinach

Bircher Muesli, Fresh Berries & Nuts

Bagel with Low-fat Cream Cheese or Wheat Toast

Select one smoothie:

Banana, Strawberry, Peach or Mango

Freshly Brewed Coffee or Tea

7.  CEREAL SELECTION
  • 12

All Bran, Cornflakes, Honey Oats with Strawberries, Special K or Granola

Served with Fresh Milk, Low-fat Milk, Fat-free Milk or Soy Milk

8.  GLUTEN-FREE COCOA PEBBLES
  • 12
Served with Fresh Milk, Low-fat Milk or Fat-free Milk
9.  GLUTEN-FREE PREBIOTIC VANILLA PEAR & ALMOND CLUSTERS
  • 14
Served with Fresh Milk, Low-fat Milk or Fat-free Milk
10.  BIRCHER MUESLI WITH FRESH BERRIES & BANANA
  • 14
11.  STONE-GROUND OATMEAL WITH LOW-FAT MILK & RAISINS
  • 12
12.  BAKER’S BASKET
  • 15
Select four items:

White Toast, Whole Wheat Toast, Baguette, Danish Pastry, Croissant, Breakfast Muffin, Soft Roll, Multigrain Bread or Rye Bread

Served with Honey, Marmalade, Preserves & Butter

13.  BREAKFAST CHEESE PLATTER
  • 20
Bread Sticks, Crackers, Dried Fruit & Nuts
14.  LOW-FAT YOGHURT PARFAIT
  • 18
with Granola & Fresh Berries
15.  FERME DES PEUPLIERS YOGURT JAR
  • 8
Natural, Strawberry, Blueberry, Raspberry or Apricot
16.  TOASTED HOMEMADE BAGEL
with Low-fat Cream Cheese
  • 12
with ASC-certified Smoked Salmon & Low-fat Cream Cheese
  • 20
The following items (17 – 20) are served with
Berry Compote, Canadian Maple Syrup & Maple Butter
17.  BUTTERMILK PANCAKES
  • 19
18.  GLUTEN-FREE APPLE & CINNAMON PANCAKE
  • 19
19.  RAISIN BRIOCHE FRENCH TOAST WITH CINNAMON SUGAR
  • 19
20.  GOLDEN WAFFLES
  • 19
21.  TWO ORGANIC EGGS IN ANY STYLE
  • 24

Fried, Scrambled, Poached, Boiled or Omelette

Served with Hash Browns, Molasses Baked Beans & Vine-ripened Tomato

Select three fillings for Omelette or Scrambled Eggs:
Parma Ham, ASC-certified Smoked Salmon, Honey Ham, Bell Peppers, Fresh Herbs, Mushrooms or Cheddar Cheese
Select one accompaniment:
Applewood-smoked Bacon, Grilled Ham, Chicken Sausages or Pork Sausages
22.  THREE ORGANIC EGG OMELETTE
  • 26
Served with Hash Browns, Molasses Baked Beans & Vine-ripened Tomato
Select three fillings:
Parma Ham, ASC-certified Smoked Salmon, Honey Ham, Bell Peppers, Fresh Herbs, Mushrooms or Cheddar Cheese
Select one accompaniment:
Applewood-smoked Bacon, Grilled Ham, Chicken Sausages or Pork Sausages
23.  THREE ORGANIC EGG WHITE OMELETTE
  • 26
Served with Hash Browns, Molasses Baked Beans & Vine-ripened Tomato
Select three fillings:
Parma Ham, ASC-certified Smoked Salmon, Honey Ham, Bell Peppers, Fresh Herbs, Baby Spinach, Mushrooms or Cheddar Cheese
Select one accompaniment:
Applewood-smoked Bacon, Grilled Ham, Chicken Sausages or Pork Sausages
24.  EGGS BENEDICT
  • 25

Two Soft Poached Eggs on Home-made English Muffin

Served with Glazed Hollandaise Sauce, Hash Browns, Molasses Baked Beans & Vine-ripened Tomato

Select one accompaniment:
Grilled Back Bacon, ASC-certified Smoked Salmon or Wilted Baby Spinach
25.  NASI LEMAK
  • 36
Coconut & Pandan-scented Rice, Sambal ASC-certified King Prawns, Blue Crab & Onion Egg Roll, Chicken Rendang, Cucumber, Fried Anchovies & Fried Peanuts
26.  ROTI PARATHA
  • 18
Southern Indian Pan-fried Bread, Vegetable Sambar & Chana Masala (Chickpea Curry)

ALL-DAY DINING

Daily from 11am to 11pm

  • SINGAPOREAN FAVOURITES
  • SOUTHEAST ASIAN SPECIALTIES
  • REGIONAL CLASSICS
  • SMALL BITES
  • INTERNATIONAL FARE
  • SANDS KIDS’ MENU
  • DESSERTS
SINGAPOREAN FAVOURITES
27.  ROTI PARATHA
  • 18
Southern Indian Pan-fried Bread, Vegetable Sambar & Chana Masala (Chickpea Curry)
28.  NASI LEMAK
  • 36
Coconut & Pandan-scented Rice, Sambal ASC-certified King Prawns, Blue Crab & Onion Egg Roll, Chicken Rendang, Cucumber, Fried Anchovies & Fried Peanuts
29.  JUMBO PRAWN CHAR KWAY TEOW
  • 35
Wok-fried Flat Rice Noodles with ASC-certified Jumbo Prawns, Squid, Fish Cakes, Egg, Pacific Clams, Chinese Sausage, Bean Sprouts & Chives
30.  HAINANESE SAKURA CHICKEN RICE
  • 28
Boneless Sakura Chicken Breast or Drumstick, Fragrant Chicken Rice, Chicken Broth, Chilli, Ginger & Dark Soy Sauce
31.  NYONYA LAKSA
  • 27
Thick Rice Noodles with ASC-certified King Prawns, Boiled Egg, Bean Sprouts, Fish Cakes, Beancurd in a Spicy Coconut Broth
32.  CRAB MEAT FRIED RICE
  • 26
Blue Crab Meat, Eggs, Bean Sprouts & Spring Onions
33.  VEGETARIAN FRIED RICE
  • 19

Asparagus, Bean Sprouts, Carrots, Cauliflower, Mushrooms & Broccoli

Option of brown rice is available upon request.

34.  SIN CHOW BEE HOON
  • 24
Wok-fried Rice Vermicelli with Pork Char Siew, ASC-certified Prawns, Eggs & Medley of Vegetables
35.  CANTONESE-STYLE CONGEE
  • 18

Plain Rice Congee or Congee Topped with Shredded Chicken or White Fish

Served with Century Egg, Dough Fritter, Crispy Bee Hoon, Preserved Vegetables, Spring Onions, Ginger & Crispy Shallots

SOUTHEAST ASIAN SPECIALTIES
36.  YUM MAMUANG
  • 30
Spicy Prawn & Green Mango Salad, ASC-certified Tiger Prawns, Shredded Green Mango, Shrimp Floss, Red Onion, Peanuts and Spicy Thai Dressing
37.  KHAO PAD KAI PAD KAPRAO
  • 30
Spicy Thai Basil Chicken Fried Rice with Khao Jiao (Thai-Style Omelette)
38.  KHAO SOI GAI
  • 28
Northern Thai Chicken & Coconut Curry Noodle Soup, Egg Noodles with Tender Braised Free-Range Chicken, with Rich & Creamy Coconut Curry, Makrut (Kaffir) Lime
39.  GANG MASSAMAN NUER
  • 36
Braised Angus Short Rib & Potato Curry with Steamed Thai Jasmine Rice
40.  TAHU TELUR
  • 22
Fluffy Egg Tofu with Shredded Carrot & Cucumber, Coarse Peanuts, Crispy Shallots & Spicy Soy Sauce
41.  SOTO AYAM MADURA
  • 26

Javanese Spiced Chicken Soup

Choice of Rice Cakes, Yellow Noodles or Vermicelli

Served with Boiled Egg, Morning Glory & Bean Sprouts

42.  NASI AYAM PENYET
  • 30
Deep-fried Smashed Chicken Rice, Beancurd, Sambal Chilli, Cucumber & Tomatoes
43.  RENDANG DAGING
  • 38

Traditional Malay Beef Stew with Spices & Coconut

Served with Coconut Rice, Pickled Vegetable Achar & Belinjau Crackers

44.  HERBAL KUROBUTA PORK RIB SOUP
  • 24
Served with Steamed Jasmine Rice & Dough Fritter
45.  NASI GORENG KAMPUNG
  • 29
Malay-Style Spicy Fried Rice with Shrimp, Deep-fried Chicken Wings, Anchovies, Sunny-Side-Up Egg & Prawn Crackers
Optional Add-on of Baked Sambal Lobster
  • 16
46.  PENANG ‘MAMAK’ MEE GORENG
  • 28
Northern Malaysian-Style Spicy Stir-fried Yellow Noodles with Prawns, Fish Cakes, Eggs, Potatoes, Vegetables & Topped with Sambal Cuttlefish
47.  CHICKEN CURRY
  • 30

All-time Malaysian Favourite: Stewed Coconut Curry Chicken with Potatoes

Served with Steamed Jasmine Rice & Vegetable Achar

REGIONAL CLASSICS
48.  MARINATED JELLYFISH
  • 25
with Shredded Dried Scallops, Cucumber & Coriander
49.  SZECHUAN COLD CHICKEN IN RED OIL
  • 22
Poached Sakura Chicken, Szechuan Chilli Oil, Fried Garlic, Spring Onions & Sesame Seeds
50.  BLACK & SNOW FUNGUS SALAD
  • 20
Served Chilled with Cucumber, Red Chilli & Chinese Coriander
51.  DOUBLE-BOILED HERBAL SAKURA CHICKEN & FISH MAW SOUP
  • 28
Chinese Mushrooms, Red Dates, Wolfberries & Solomon’s Seal Rhizome Herb
52.  SZECHUAN MAPO TOFU
  • 25
Braised Tofu with Minced Pork & Hot Bean Sauce
53.  SZECHUAN KUNG PAO CHICKEN
  • 25
Boneless Chicken Thigh Cubes Stir-fried with Rock Sugar & Black Vinegar Sauce, Cashew Nuts, Dried Chilli & Onions
54.  HUNAN CLAYPOT HERBAL FISH
  • 32
Braised ASC-certified Black Garoupa with Chinese Herb Broth, Napa Cabbage, Tofu, Tomatoes, Chinese Mushrooms & Spring Onions
55.  SHANGHAINESE SOY BRAISED PORK BALL
  • 28

Home-made Pork Ball with Water Chestnut, Mushrooms & Carrot

Served with Baby Bok Choy & Premium Soy Sauce

56.  DAN DAN MIAN
  • 28
Egg Noodles Topped with Minced Kurobuta Pork in a Spicy Hot Bean Sauce, Shredded Cucumber, Spring Onions & White Sesame Seeds
57.  STEAMED JASMINE WHITE RICE
  • 8
58.  KOREAN DOLSOT BIBIMBAP
  • 24
Korean Vegetables, Steamed Rice & Egg Yolk in a Stone Pot with Seaweed Soup
59.  ANGUS BEEF RAMYEON
  • 36
Spicy Kimchi Noodle Soup with Cabbage, Mushrooms & Poached Egg
60.  JAPANESE SET
  • 48
Teriyaki Black Cod, Steamed Rice, Miso Soup, Tempura Shrimp & Vegetables, Japanese Pickles, Natto Beans & Sliced Seasonal Fresh Fruits
61.  CHICKEN KATSU CURRY
  • 28
Chicken Cutlet with Japanese Curry Sauce & Steamed Rice
The following Indian Specialties (62 – 65) are served with
Plain Naan or Basmati Rice, Indian Pickles, Mango Chutney & Crackers
62.  MOONG DAL TADKA (Jain)
  • 15
Yellow Lentil Stew with Spices & Coriander
63.  PANEER SUBZ KORMA
  • 22
Cottage Cheese, Long Beans, Carrots, Cauliflower, Green Peas with Cashew Curry
64.  AMRITSARI CHICKEN MASALA
  • 28
Boneless Chicken Thigh in Tomato-Onion Masala
65.  LAMB ROGAN JOSH
  • 32
Spicy Free-range Lamb with Kashmiri Spices
SMALL BITES
66.  SATAY (Half Dozen)
  • 22
Chicken, Lamb or Beef, Spicy Peanut Dip, Rice Cake, Cucumber & Red Onions
67.  DUO OF ASIAN SPRING ROLLS
  • 16

Vietnamese Prawn Rice Paper Rolls & Crispy Spring Vegetable Rolls

Served with Peanut Chilli Dip

68.  KOREAN SPICY CHICKEN WINGS (8 pieces)
  • 24

Tossed in Gochujang Sauce, Sesame Seeds

Served with Korean Bean Sprout Slaw

69.  GREEK MEZZE
  • 24
Pita Pocket, Lettuce, Hummus, Olives, Feta Cheese, Tomato, Tzatziki
70.  ARTISANAL CHEESE PLATTER
  • 30
Chef’s Selection of Fine Cheeses, Crackers & Fresh Grapes
71.  FRENCH FRIES
  • 12
INTERNATIONAL FARE
CAVIAR
French Caviar (30g)
Served on Ice with Traditional Condiments & Buckwheat Blinis
72.  STURGEON BELUGA
  • 720
73.  STURGEON OSCIETRA
  • 350
SALADS
74.  CREATE-YOUR-OWN SALAD
  • 18
Step 1: Select your choice of hydroponic greens:
Mixed Greens, Romaine Lettuce, Butter Lettuce or Arugula
Step 2: Select three condiments:
Vine-ripened Tomato, Onions, Cucumber, Corn Kernels, Olives, Bell Peppers, Garbanzo Beans or Boiled Egg
Step 3: Select a vinaigrette or dressing:
Extra Virgin Olive Oil, Balsamic Vinaigrette, Lemon Vinaigrette, Wafu Dressing, Thousand Island Dressing or Ranch Dressing
Optional add-on (+$5):
Prosciutto, Turkey, Chicken Breast, Tuna, Prawns, Crab Meat, ASC-certified Smoked Salmon or Whole Avocado
75.  SANDS SALAD
  • 23
Chicken, Organic Poached Egg, Feta Cheese, Mixed Greens & Romaine Lettuce, Vine-ripened Tomato, Olives, Carrot, Mustard Shallot Vinaigrette
76.  BLUE CRAB MEAT & AVOCADO
  • 28
Tossed Crab Meat, Cantaloupe Carpaccio & Lemon Vinaigrette
77.  CAESAR SALAD
  • 23
Romaine Lettuce Hearts Tossed with Caesar Dressing & Garlic Focaccia Croutons
Optional add-on (+$5):
  • 5
Grilled Chicken, Grilled ASC-certified Prawns or ASC-certified Smoked Salmon
78.  BABY KALE & ASPARAGUS SALAD
  • 24
Vine-ripened Tomato, Parmesan Cheese, Almond Flakes, Dried Cranberries & Lemon Vinaigrette
SOUPS
79.  VEGETABLE FLORETS & PINTO BEAN SOUP
  • 20
Cauliflower, Broccoli, Zucchini, Carrot & Vine-ripened Tomato
80.  HEARTY CHICKEN SOUP
  • 22
Carrot, Onions, Celery, Cabbage, Parsley, Orzo Pasta & Shredded Chicken
81.  CELERIAC TRUFFLE SOUP
  • 22
Ricotta Cheese & Serrano Ham Finger Toast
SANDWICHES
82.  CLUB SANDWICH
  • 28
Brioche Bread, Roasted Chicken Breast, Sharp Cheddar Cheese, Bacon, Fried Egg, Tomato, Butter Lettuce & Potato Chips
83.  BOMBAY VEGETABLE SANDWICH
  • 20
White Bread, Cucumber, Tomato, Onions, Masala Potato, Cheddar Cheese, Mint Chutney & Baby Green Salad
84.  GRILLED HAM & CHEESE SANDWICH
  • 24
Brioche Bread, Italian Pork Ham, Cheddar Cheese, Mustard & Potato Chips
BURGERS
85.  GRILLED ANGUS BEEF BURGER
  • 34
Sesame Bun, Red Pepper Sauce, Cheddar Cheese, Sautéed Onions, Gherkins, Tomato, Butter Lettuce & Fries
86.  CHICKEN KATSU BURGER
  • 28
Sesame Bun, Deep-fried Tender Chicken Thigh, Cheddar Cheese, Tonkatsu Aioli, Tomato, Butter Lettuce & Fries
87.  IMPOSSIBLE™ BURGER
  • 35
Gluten-free Bun, Cheddar Cheese, Onions, Tomato, Butter Lettuce & Baby Green Salad
PASTAS
88.  CHICKEN LINGUINE ALFREDO
  • 30
Creamy Cheese Sauce, Button Mushroom Fricassée
89.  SALMON AGLIO E OLIO
  • 45
Spaghetti Tossed in Olive Oil with Chilli Flakes & Garlic, Pan-seared ASC-certified Salmon
90.  IMPOSSIBLE™ PENNE BOLOGNESE
  • 30
Impossible™ Meat, Fresh Tomato Sauce
PIZZAS (10-inch)
91.  QUATTRO FORMAGGI
  • 22
Tomato Sauce, Ricotta, Mozzarella, Parmesan & Gorgonzola Cheese
92.  PEPPERONI
  • 26
Tomato Sauce, Mozzarella Cheese & Beef Pepperoni
93.  CREATE-YOUR-OWN PIZZA (10-inch)
Select three toppings:
  • 25
Bell Peppers, Tomatoes, Onions, Olives, Button Mushrooms, Pineapple, Fresh Red Chilli or Fresh Basil
Optional add-on (+$2):
Beef Pepperoni, Chicken, Smoked Ham, Prosciutto Ham or Smoked Salmon
Optional add-on (+$1):
Mozzarella Cheese
ENTRÉES
94.  TWO ORGANIC EGGS IN ANY STYLE
  • 24

Fried, Scrambled, Poached, Boiled or Omelette

Served with Potato Hash Browns, Pencil Asparagus & Vine-ripened Tomato

Select three fillings for Omelette or Scrambled Eggs:
Parma Ham, ASC-certified Smoked Salmon, Honey Ham, Bell Peppers, Fresh Herbs, Mushrooms or Cheddar Cheese
Select one accompaniment:
Applewood-smoked Bacon, Grilled Ham, Chicken Sausages or Pork Sausages
95.  AUSTRALIAN WAGYU BEEF RIB EYE (220g)
  • 68
with Green Asparagus, Baby Carrots, Roasted Vine-ripened Tomato, Mashed Potatoes & Red Wine Sauce
96.  TOURNEDOS ROSSINI (220g)
  • 65
Angus Beef Tenderloin with Foie Gras, Sautéed Onions, String Beans, Baby Carrots, Roasted Baby Potatoes & Truffle Madeira Sauce
97.  POACHED FREE-RANGE CHICKEN BREAST
  • 38
with Red Quinoa, Corn & Pea Ragout, Baby Carrots, Vine-ripened Tomato
98.  MSC-CERTIFIED MARBLE GOBY
  • 36
Pan-fried White Fish Fillet with Romesco Sauce, Carrots, Asparagus & Wilted Spinach
SANDS KIDS’ MENU
99.  CREATE-YOUR-OWN KIDS’ BENTO
  • 28
Step 1: Select one main:
Spaghetti Marinara or Shrimp Fried Rice
Step 2: Select one side:

Sautéed ASC-certified Salmon , Angus Beef Meatballs or Steamed Seasonal Vegetables

Served with Sweet Corn Kernels, Sliced Watermelon, Chocolate Chip Cookies & Vanilla Milkshake

100.  SPAGHETTI MARINARA
  • 16

Spaghetti, Vine-ripened Tomato Confit, Fresh Tomato Sauce & Parmesan Cheese

Served with Garlic Bread

Optional Add-on of Beef Meatballs
  • 5
101.  CHICKEN NUGGETS & FRIES
  • 18
Served with Barbecue Sauce
102.  BATTERED FISH & CHIPS
  • 18
Served with Potato Fries, Coleslaw, Tartar Sauce & Lemon
103.  THREE CHEESE PIZZA ROLLS
  • 18
Served with Tomato Dip
104.  MAC & CHEESE SET
  • 20
with Potato Taters, Peanut Butter Cookies & Chocolate-coated Banana
105.  SHRIMP FRIED RICE
  • 18
with Crispy Chicken Tenders & Barbecue Sauce
106.  SHRIMP WANTON NOODLE SOUP
  • 18
Local Egg Noodles with Shrimp Dumplings, Fish Balls, Baby Bok Choy, Bean Sprouts & Clear Fish Broth
DESSERTS
107.  ALPHONSO MANGO & SAGO
  • 15
Chilled Mango & Sago Dessert Soup with Pomelo
108.  CHILLED BIRD’S NEST CHENG TNG
  • 25

A Rich, Nutritional & Healthy Dessert

Ginko Nuts, Dried Longan, Barley, Sterculia, Jelly Strips, Sago Seeds, Red Dates

Served with Rock Sugar Syrup on the Side

109.  RARE VANILLA MASCARPONE CHEESECAKE
  • 18
with Raspberry Compote, Lime Zest Sabayon
110.  SPRING STRAWBERRY TART
  • 18
with Cold Basil-infused Napoleon Cream
111.  HOMEMADE ICE CREAM OR SORBET
  • 18
Please check with our In-Room Dining staff for today’s selection
112.  SLICED SEASONAL FRESH FRUITS
  • 22
113.  DECADENT CHOCOLATE COOKIES (3 pieces)
  • 12
114.  GLUTEN-FREE COCONUT & BLACKBERRY POUND CAKE
  • 15

OVERNIGHT

Daily from 11pm to 6am

  • SINGAPOREAN FAVOURITES
  • SOUTHEAST ASIAN SPECIALTIES
  • REGIONAL CLASSICS
  • SMALL BITES
  • INTERNATIONAL FARE
SINGAPOREAN FAVOURITES
115.  JUMBO PRAWN CHAR KWAY TEOW
  • 35
Wok-fried Flat Rice Noodles with ASC-certified Jumbo Prawns, Squid, Fish Cakes, Egg, Pacific Clams, Chinese Sausage, Bean Sprouts & Chives
116.  HAINANESE SAKURA CHICKEN RICE
  • 28
Boneless Sakura Chicken Breast or Drumstick, Fragrant Chicken Rice, Chicken Broth, Chilli, Ginger & Dark Soy Sauce
117.  VEGETARIAN FRIED RICE
  • 19

Asparagus, Bean Sprouts, Carrots, Cauliflower, Mushrooms & Broccoli

Option of brown rice is available upon request.

118.  SIN CHOW BEE HOON
  • 24
Wok-fried Rice Vermicelli with Pork Char Siew, ASC-certified Prawns, Egg & Medley of Vegetables
119.  CANTONESE-STYLE CONGEE
  • 18

Plain Rice Congee or Congee Topped with Shredded Chicken or White Fish

Served with Century Egg, Dough Fritter, Crispy Bee Hoon, Preserved Vegetables, Spring Onions, Ginger & Crispy Shallots

SOUTHEAST ASIAN SPECIALTIES
120.  YUM MAMUANG
  • 30
Spicy Prawn & Green Mango Salad. ASC-certified Tiger Prawns, Shredded Green Mango, Shrimp Floss, Red Onion, Peanuts & Spicy Thai Dressing
121.  KHAO PAD KAI PAD KAPRAO
  • 30
Spicy Thai Basil Chicken Fried Rice with Khao Jiao (Thai-Style Omelette)
122.  GANG MASSAMAN NUER
  • 36
Braised Angus Short Rib & Potato Curry with Steamed Thai Jasmine Rice
123.  HERBAL KUROBUTA PORK RIB SOUP
  • 24
with Steamed Jasmine Rice & Dough Fritter
124.  PENANG ‘MAMAK’ MEE GORENG
  • 28
Northern Malaysian-style Spicy Stir-fried Yellow Noodles with Prawns, Fish Cakes, Egg, Potatoes, Vegetables & Topped with Sambal Cuttlefish
125.  RENDANG DAGING
  • 38

Traditional Malay Beef Stew with Spices & Coconut

Served with Coconut Rice, Pickled Vegetable Achar & Belinjau Crackers

126.  SOTO AYAM MADURA
  • 26

Javanese Spiced Chicken Soup

Choice of Rice Cakes, Yellow Noodles or Vermicelli

Served with Boiled Egg, Morning Glory & Bean Sprouts

REGIONAL CLASSICS
127.  BLACK & SNOW FUNGUS SALAD
  • 20
Served Chilled with Cucumber, Red Chilli & Chinese Coriander
128.  SZECHUAN MAPO TOFU
  • 25
Braised Tofu with Minced Pork & Hot Bean Sauce
129.  SZECHUAN KUNG PAO CHICKEN
  • 25
Boneless Chicken Thigh Cubes Stir-fried with Rock Sugar & Black Vinegar Sauce, Cashew Nuts, Dried Chilli & Onions
130.  SHANGHAINESE SOY BRAISED PORK BALL
  • 28

Home-made Pork Ball with Water Chestnut, Mushrooms, Carrot

Served with Baby Bok Choy & Premium Soy Sauce

131.  DAN DAN MIAN
  • 28
Egg Noodles Topped with Minced Kurobuta Pork in a Spicy Hot Bean Sauce, Shredded Cucumber, Spring Onions & White Sesame Seeds
132.  STEAMED JASMINE WHITE RICE
  • 8
133.  KOREAN DOLSOT BIBIMBAP
  • 24
Korean Vegetables, Steamed Rice & Egg Yolk in a Stone Pot with Seaweed Soup
134.  JAPANESE SET
  • 48
Teriyaki Black Cod, Steamed Rice, Miso Soup, Tempura Shrimp & Vegetables, Japanese Pickles, Natto Beans & Sliced Seasonal Fresh Fruits
The following Indian Specialties (135 – 137) are served with
Plain Naan or Basmati Rice, Indian Pickles, Mango Chutney & Crackers
135.  MOONG DAL TADKA (JAIN)
  • 15
Yellow Lentil Stew with Spices & Coriander
136.  PANEER SUBZ KORMA
  • 22
Cottage Cheese, Long Beans, Carrots, Cauliflower, Green Peas with Cashew Curry
137.  AMRITSARI CHICKEN MASALA
  • 28
Boneless Chicken Thigh in Tomato-Onion Masala
SMALL BITES
138.  SATAY (Half Dozen)
  • 22
Chicken, Lamb or Beef, Spicy Peanut Dip, Rice Cake, Cucumber & Red Onions
139.  DUO OF ASIAN SPRING ROLLS
  • 15

Vietnamese Prawn Rice Paper Rolls & Crispy Spring Vegetable Rolls

Served with Peanut Chilli Dip

140.  KOREAN SPICY CHICKEN WINGS (8 pieces)
  • 24

Tossed in Gochujang Sauce, Sesame Seeds

Served with Korean Bean Sprout Slaw

141.  GREEK MEZZE
  • 24
Pita Pocket, Lettuce, Hummus, Olives, Feta Cheese, Tomato, Tzatziki
142.  ARTISAN CHEESE PLATTER
  • 30
Chef’s Selection of Fine Cheeses, Crackers & Fresh Grapes
143.  FRENCH FRIES
  • 12
INTERNATIONAL FARE
CAVIAR
French Caviar (30g)
Served on Ice with Traditional Condiments & Buckwheat Blinis
144.  STURGEON BELUGA
  • 720
145.  STURGEON OSCIETRA
  • 350
SALADS
146.  CREATE-YOUR-OWN SALAD
  • 18
Step 1: Select your choice of hydroponic greens:
Mixed Greens, Romaine Lettuce, Butter Lettuce or Arugula
Step 2: Select three condiments:
Vine-ripened Tomato, Onions, Cucumber, Corn Kernels, Olives, Bell Peppers, Garbanzo Beans or Boiled Egg
Step 3: Select a vinaigrette or dressing:
Extra Virgin Olive Oil, Balsamic Vinaigrette, Lemon Vinaigrette, Wafu Dressing, Thousand Island Dressing or Ranch Dressing
Optional add-on (+$5):
Prosciutto, Turkey, Chicken Breast, Tuna, Prawns, Crab Meat , ASC-certified Smoked Salmon or Whole Avocado
147.  CAESAR SALAD
  • 23
Romaine Lettuce Hearts Tossed with Caesar Dressing & Garlic Focaccia Croutons
Optional add-on (+$5):
Grilled Chicken, Grilled ASC-certified Prawns or ASC-certified Smoked Salmon
148.  BABY KALE & ASPARAGUS SALAD
  • 24
Vine-ripened Tomato, Parmesan Cheese, Almond Flakes, Dried Cranberries & Lemon Vinaigrette
SOUPS
149.  VEGETABLE FLORETS & PINTO BEAN SOUP
  • 20
Cauliflower, Broccoli, Zucchini, Carrot & Vine-ripened Tomato
150.  HEARTY CHICKEN SOUP
  • 22
Carrot, Onions, Celery, Cabbage, Parsley, Orzo Pasta & Shredded Chicken
SANDWICHES
151.  CLUB SANDWICH
  • 28
Brioche Bread, Roasted Chicken Breast, Sharp Cheddar Cheese, Bacon, Fried Egg, Tomato, Butter Lettuce & Potato Chips
152.  BOMBAY VEGETABLE SANDWICH
  • 20
White Bread, Cucumber, Tomato, Onions, Masala Potato, Cheddar Cheese, Mint Chutney & Baby Green Salad
153.  GRILLED HAM & CHEESE SANDWICH
  • 24
Brioche Bread, Italian Pork Ham, Cheddar Cheese, Mustard & Potato Chips
BURGERS
154.  GRILLED ANGUS BEEF BURGER
  • 34
Sesame Bun, Red Pepper Sauce, Cheddar Cheese, Sautéed Onions, Gherkins, Tomato, Butter Lettuce & Fries
155.  CHICKEN KATSU BURGER
  • 28
Sesame Bun, Deep-fried Tender Chicken Thigh, Cheddar Cheese, Tonkatsu Aioli, Tomato, Butter Lettuce & Fries
156.  IMPOSSIBLE™ BURGER
  • 35
Gluten-free Bun, Cheddar Cheese, Onions, Tomato, Butter Lettuce & Baby Green Salad
PASTAS
157.  CHICKEN LINGUINE ALFREDO
  • 30
Creamy Cheese Sauce, Button Mushroom Fricassée
158.  SALMON AGLIO E OLIO
  • 45
Spaghetti Tossed in Olive Oil with Chilli Flakes & Garlic, Pan-seared ASC-certified Salmon
PIZZAS (10-inch)
159.  QUATTRO FORMAGGI
  • 22
Tomato Sauce, Ricotta, Mozzarella, Parmesan & Gorgonzola Cheese
160.  PEPPERONI
  • 26
Tomato Sauce, Mozzarella Cheese & Beef Pepperoni
ENTRÉES
161.  TWO ORGANIC EGGS IN ANY STYLE
  • 24

Fried, Scrambled, Poached, Boiled or Omelette

Served with Potato Hash Browns, Pencil Asparagus & Vine-ripened Tomato

Select three fillings for Omelette or Scrambled Eggs:
Parma Ham, ASC-certified Smoked Salmon, Honey Ham, Bell Peppers, Fresh Herbs, Mushrooms or Cheddar Cheese
Select one accompaniment:
Applewood-smoked Bacon, Grilled Ham, Chicken Sausages or Pork Sausages
162.  AUSTRALIAN WAGYU BEEF RIB EYE (220g)
  • 68
with Green Asparagus, Baby Carrots, Roasted Vine-ripened Tomato, Mashed Potatoes & Red Wine Sauce
163.  POACHED FREE-RANGE CHICKEN BREAST
  • 38
with Red Quinoa, Corn & Pea Ragout, Baby Carrots, Vine-ripened Tomato
DESSERTS
164.  ALPHONSO MANGO & SAGO
  • 15
Chilled Mango & Sago Dessert Soup with Pomelo
165.  CHILLED BIRD’S NEST CHENG TNG
  • 25

A Rich, Nutritional & Healthy Dessert

Ginko Nuts, Dried Longan, Barley, Sterculia, Jelly Strips, Sago Seeds, Red Dates

Served with Rock Sugar Syrup on the Side

166.  RARE VANILLA MASCARPONE CHEESECAKE
  • 18
with Raspberry Compote, Lime Zest Sabayon
167.  SPRING STRAWBERRY TART
  • 18
with Cold Basil-infused Napoleon Cream
168.  HOMEMADE ICE CREAM OR SORBET
  • 18
Please check with our In-Room Dining staff for today’s selection
169.  SLICED SEASONAL FRESH FRUITS
  • 22
170.  DECADENT CHOCOLATE COOKIES (3 pieces)
  • 12
171.  GLUTEN-FREE COCONUT & BLACKBERRY POUND CAKE
  • 15

Beverages

Last order for alcoholic beverages is at 10pm. This is to ensure compliance with the Singapore Government’s regulations that require consumption of alcoholic beverages to cease by 10.30pm. Alcohol sales & service will resume at 6am the following day. We apologise for any inconvenience caused.

  • STILL & SPARKLING WATER
  • JUICES & KOMBUCHA
  • ORGANIC & NON-ALCOHOLIC WINES
  • MILKSHAKES & SMOOTHIES
  • COFFEE & TEA
  • CHOCOLATE & MILK
  • COCKTAILS
  • SPECIALTY NON-ALCOHOLIC
  • GIN
  • HANDCRAFTED GINS FROM SINGAPORE
  • BOURBON WHISKEY
  • SCOTCH WHISKY
  • VODKA
  • RUM
  • TEQUILA
  • COGNAC
  • LIQUEUR
  • BEER
STILL & SPARKLING WATER
B1.  MARINA BAY SANDS® STILL WATER 500ml
  • 5
B2.  FIJI MINERAL WATER 500ml
  • 7
B3.  FIJI MINERAL WATER 1L
  • 10
B4.  SAN PELLEGRINO SPARKLING WATER 500ml
  • 7
B5.  SAN PELLEGRINO SPARKLING WATER 750ml
  • 10
B6.  PERRIER SPARKLING WATER 330ml
  • 7
B7.  PERRIER SPARKLING WATER 750ml
  • 10
B8.  SOFT DRINKS
  • 8
Coke, Coke Light, Coke Zero, Sprite, Ginger Ale, Tonic Water, Soda Water
JUICES & KOMBUCHA
B9.  FRESH
  • 10
Orange, Apple (Red or Green), Carrot, Watermelon or Celery
B10.  CHILLED
  • 8
Orange, Apple, Cranberry, Mango, Pineapple, Grapefruit, Tomato
B11.  LEMON LIME MINT
  • 12
B12.  GINGER LEMON REMEDY
  • 12
B13.  RASPBERRY LEMONADE
  • 12
ORGANIC & NON-ALCOHOLIC WINES
The DIDIER GOUBET’s juices are artisanal made with grapes from Bordeaux and treated with the same attention than the finest "Grands Crus".
B14.  DIDIER GOUBET, SÉMILLON WHITE GRAPE JUICE (250ml)
  • 16
B15.  DIDIER GOUBET, CABERNET RED GRAPE JUICE (250ml)
  • 16
MILKSHAKES & SMOOTHIES
B16.  MILKSHAKES
  • 10
Vanilla, Chocolate, Chocolate-Mint, Strawberry
B17.  SMOOTHIES
  • 12
Banana, Mango, Peach, Strawberry
COFFEE & TEA
B18.  FRESHLY BREWED COFFEE
  • 7
B19.  ESPRESSO
  • 8
B20.  ICED LATTE, CAPPUCCINO, AMERICANO
  • 8
B21.  TEA
  • 8
English Breakfast, French Earl Grey, Royal Darjeeling, Japanese Green Tea, Jasmine, Chamomile, Moroccan Mint
B22.  ICED TEA
  • 8
Iced Tea, Iced Lemon Tea, Iced Peach Tea
CHOCOLATE & MILK
B23.  CHOCOLATE
  • 10
Hot or Cold
B24.  MILK
  • 8
Fresh, Low-Fat, No-Fat, Soy
COCKTAILS
B25.  SINGAPORE SLING
  • 22
Gin, Cherry Liqueur, Cointreau, DOM Benedictine, Crawley’s Grenadine, Fresh Pineapple, Fresh Lime, Bitters, Soda
B26.  MALACCA MOJITO
  • 22
Silver Rum, Mint & Laksa Leaf, Lemongrass, Fresh Lime
B27.  PANDAN CHIFFON SOUR
  • 22
Gin, Coconut-Pandan Liqueur, Fresh Lemon, Eggless Foam, Pandan Perfume
B28.  LONG ISLAND ICED TEA
  • 22
Vodka, Gin, Rum, Tequila, Cointreau, Fresh Lemon, Coke
B29.  BLOODY MARY
  • 22
Vodka, Tomato Juice, Spice and Seasoning
B30.  GRAND & GOLD
  • 22
Tequila, Grand Marnier, Passion Fruit, Fresh Lime, Golden Salt Rim
B31.  JAVA OLD FASHIONED
  • 22
Bourbon, Premium Coco Liqueur, Aztec Chocolate Bitters
SPECIALTY NON-ALCOHOLIC
B32.  SINGAPORE SLING LIGHT
  • 16
Fresh Pineapple & Lime, Crawley’s Grenadine, Raspberry Puree, Soda
B33.  SANDS COOLER
  • 14
Mint Leaf, Fresh Lime, Blueberry Syrup, Mango Syrup, Sprite, Soda
B34.  MALACCA MOJITO LIGHT
  • 14
Mint & Laksa Leaf, Lemongrass, Fresh Lime, Sugar
B35.  TROPICAL FRUIT PUNCH
  • 14
Orange, Pineapple & Mango Juice, Crawley’s Grenadine, Fresh Lime
B36.  RASPBERRY SPRITZ
  • 14
Raspberry Puree, Fresh Lemon, Soda
GIN
B37.  GORDON’S
  • 14
  • 220
B38.  BOMBAY SAPPHIRE
  • 18
  • 230
B39.  HENDRICK’S
  • 22
  • 280
B40.  TANQUERAY NO.10
  • 21
  • 280
B41.  MONKEY 47 (500ml Btl)
  • 26
  • 278
HANDCRAFTED GINS FROM SINGAPORE
B42.  TANGLIN ORCHID GIN
  • 26
  • 280
The essence of the vanilla orchid, with whole vanilla beans imparting a smooth richness and organic oranges adding a hint of citrus sweetness.
B43.  THE SINGAPORE DRY GIN 500ml Btl
  • 26
  • 280
by Brass Lion Distillery. Classic gin botanicals combined with Asian flavours such as citrusy lemongrass and pomelo, ending with sweet, earthy flavours from chrysanthemum flowers.
B44.  ROJAK GIN 500ml Btl
  • 26
  • 280
Whiffs of torch ginger that conjure Singapore’s quintessential dish – rojak – before a bold botanical punch of juniper and lemon peel on your tongue.
BOURBON WHISKEY
B45.  JIM BEAM
  • 16
  • 220
B46.  JACK DANIEL’S
  • 18
  • 230
B47.  MAKER’S MARK
  • 20
  • 260
B48.  FOUR ROSES SINGLE BARREL
  • 22
  • 280
SCOTCH WHISKY
B49.  JOHNNIE WALKER BLACK LABEL
  • 19
  • 240
B50.  CHIVAS REGAL 12 YEARS
  • 20
  • 260
B51.  MACALLAN 12 YEARS
  • 31
  • 460
B52.  YAMAZAKI DISTILLER’S RESERVE
  • 35
  • 480
B53.  CHIVAS REGAL ROYAL SALUTE 21 YEARS
  • 40
  • 600
VODKA
B54.  SKYY
  • 14
  • 230
B55.  ABSOLUT
  • 19
  • 240
B56.  BELVEDERE
  • 20
  • 260
B57.  GREY GOOSE
  • 20
  • 260
RUM
B58.  BACARDI LIGHT
  • 18
  • 228
B59.  MYER’S RUM
  • 17
  • 230
B60.  SAILOR JERRY’S SPICED RUM
  • 20
  • 260
B61.  RON ZACAPA 23 YRS SOLERA
  • 26
  • 340
B62.  MARACATU CACHAÇA
  • 24
  • 320
TEQUILA
B63.  JOSE CUERVO ESPECIAL GOLD
  • 16
  • 220
B64.  EL OPTIMISTA REPOSADO
  • 22
  • 280
B65.  DON JULIO AÑEJO
  • 20
  • 260
COGNAC
B66.  HENNESSY VSOP
  • 28
  • 356
B67.  MARTELL VSOP
  • 28
  • 360
B68.  HENNESSY XO
  • 42
  • 600
B69.  MARTELL XO
  • 550
LIQUEUR
B70.  BAILEYS
  • 18
  • 230
B71.  KAHLUA
  • 18
  • 230
B72.  MALIBU
  • 18
  • 230
BEER
B73.  TIGER
  • 16
Singapore
Singapore’s first locally brewed beer launched in 1932. An award-winning golden lager that is full-flavoured with a clean finish.
B74.  ASAHI SUPER DRY
  • 16
Japan
B75.  CORONA
  • 16
Mexico
B76.  GUINNESS EXTRA STOUT
  • 18
Ireland
B77.  HOEGAARDEN
  • 18
Belgium
B78.  HEINEKEN
  • 16
Netherlands

Wine

Daily from 6am to 10pm

Last order for alcoholic beverages is at 10pm. This is to ensure compliance with the Singapore Government’s regulations that require consumption of alcoholic beverages to cease by 10.30pm. Alcohol sales & service will resume at 6am the following day. We apologise for any inconvenience caused.

  • ORGANIC & NON-ALCOHOLIC WINES
  • WINES BY THE GLASS, CARAFE & BOTTLE
  • WINES BY THE HALF BOTTLE
  • WINES BY THE BOTTLE
  • MARINA BAY SANDS® COLLECTOR’S LIST
ORGANIC & NON-ALCOHOLIC WINES
The DIDIER GOUBET’s juices are artisanal made with grapes from Bordeaux and treated with the same attention than the finest "Grands Crus".
B14.  DIDIER GOUBET, SÉMILLON WHITE GRAPE JUICE (250ml)
  • 16
B15.  DIDIER GOUBET, CABERNET RED GRAPE JUICE (250ml)
  • 16
WINES BY THE GLASS, CARAFE & BOTTLE
Relax and unwind over a glass or two of our favourite wines.
CHAMPAGNE
1001.  PIPER-HEIDSIECK
  • 26 /Glass (150ml)
  • 118 /Bottle (750ml)
BRUT, REIMS NV
Fresh, medium-bodied, fine bubbles, with notes of apples, pears, vanilla and toast
WHITE WINE
4158.  CHARDONNAY RAWSON'S RETREAT
  • 15 /Glass (150ml)
  • 38 /Carafe (450ml)
  • 68 /Bottle (750ml)
PRIVATE RELEASE, SOUTH AUSTRALIA
Medium-bodied, dry yet buttery, rich, with fresh citrus and tropical fruit flavours
3035.  PINOT GRIGIO, SARTORI
  • 18 /Glass (150ml)
  • 49 /Carafe (450ml)
  • 88 /Bottle (750ml)
DELLE VENEZIE, FRIULI VENEZIA GIULIA, ITALY
Light, crisp, dry, with notes of lemon, green apple, blossoms and fresh acidity
23022.  SAUVIGNON BLANC, DOMAINE REVERDY
  • 20 /Glass (150ml)
  • 60 /Carafe (450ml)
  • 98 /Bottle (750ml)
SANCERRE, LOIRE VALLEY, FRANCE
Light to medium-bodied, with aromatics of citrus, gooseberries, apples, and herbs
ROSÉ WINE
1098.  SYRAH, MOURVÈDRE, JEAN-LUC COLOMBO
  • 16 /Glass (150ml)
  • 48 /Carafe (450ml)
  • 78 /Bottle (750ml)
CAPE BLEUE ROSÉ, MÉDITERRANÉE IGP, PROVENCE & RHÔNE, FRANCE
Intense salmon colour, with delicate hints of pink grapefruit, berries and fresh rose
RED WINE
7255.  SHIRAZ - CABERNET, PENFOLDS
  • 15 /Glass (150ml)
  • 38 /Carafe (450ml)
  • 68 /Bottle (750ml)
RAWSON’S RETREAT PRIVATE RELEASE, SOUTH AUSTRALIA
Medium-bodied, dry red with soft tannins, smooth texture and flavours of raspberries, blackcurrant and spices
7400.  PINOT NOIR, OYSTER BAY
  • 18 /Glass (150ml)
  • 49 /Carafe (450ml)
  • 88 /Bottle (750ml)
MARLBOROUGH, NEW ZEALAND
Medium-bodied, dry, elegant and assertive, with notes of cherries, plums, spice and oak
60434.  SANGIOVESE, TENUTA DI ARCENO
  • 22 /Glass (150ml)
  • 63 /Carafe (450ml)
  • 108 /Bottle (750ml)
CHIANTI CLASSICO, TUSCANY, ITALY
Medium-bodied, dry and soft, ripe tannins, with hints of bitter chocolate and black cherries
5311.  CABERNET SAUVIGNON – MERLOT, BLASSON D’ISSAN 2nd WINE OF CHÂTEAU D’ISSAN
  • 28 /Glass (150ml)
  • 80 /Carafe (450ml)
  • 138 /Bottle (750ml)
MARGAUX, BORDEAUX, FRANCE
Full-bodied with firm tannins and good acidity, flavors of dark plums and blackcurrant and notes of oak
WINES BY THE HALF BOTTLE
Half bottles are small but mighty, perfect for a light toast.
CHAMPAGNE
80000.  PIPER-HEIDSIECK
  • 68 /Half-bottle (375ml)
BRUT, REIMS NV
WHITE WINE
CHARDONNAY
80131.  DOMAINE VINCENT GIRARDIN
  • 108 /Half-bottle (375ml)
MEURSAULT VIEILLES VIGNES, BURGUNDY, FRANCE
SAUVIGNON BLANC
0110.  BEAUCHATEL
  • 38 /Half-bottle (375ml)
VIN DE PAYS DU COMTÉ TOLOSAN, SOUTH WEST FRANCE
8012.  ALAIN CAILBOURDIN
  • 75 /Half-bottle (375ml)
POUILLY FUMÉ, LOIRE VALLEY, FRANCE
RED WINE
PINOT NOIR
8051.  DOMAINE FAIVELEY
  • 55 /Half-bottle (375ml)
BOURGOGNE ROUGE, BURGUNDY FRANCE
CABERNETS, MERLOT
0109.  BEAUCHATEL
  • 38 /Half-bottle (375ml)
VIN DE PAYS DE L’AUDE, SOUTH WEST FRANCE
80254.  LE PAUILLAC BY CHÂTEAU LATOUR
  • 168 /Half-bottle (375ml)
PAUILLAC, BORDEAUX, FRANCE
SHIRAZ
80374.  SHAW AND SMITH
  • 78 /Half-bottle (375ml)
ADELAIDE HILLS, SOUTH AUSTRALIA
WINES BY THE BOTTLE
Pop a Champagne to turn any occasion into an unforgettable experience.
CHAMPAGNE
1001.  PIPER-HEIDSIECK
  • 118 /Bottle (750ml)
BRUT, REIMS NV
1020.  DOM PÉRIGNON
  • 458 /Bottle (750ml)
BRUT, ÉPERNAY
1022.  CRISTAL, LOUIS ROEDERER
  • 648 /Bottle (750ml)
BRUT, REIMS
ROSÉ CHAMPAGNE
1050.  PIPER-HEIDSIECK
  • 138 /Bottle (750ml)
ROSÉ SAUVAGE, BRUT, REIMS
WHITE WINE
CHARDONNAY
This complex and multi-faceted grape displays lean, rich and sometimes creamy characteristics when oak-ageing is involved
4158.  CHARDONNAY RAWSON'S RETREAT
  • 68 /Bottle (750ml)
PRIVATE RELEASE, SOUTH AUSTRALIA
20743.  LES CHANOINES, DOMAINE LAROCHE
  • 98 /Bottle (750ml)
CHABLIS, BURGUNDY, FRANCE
4028.  THE NORTH SLOPE VINEYARD, WALTER HANSEL
  • 148 /Bottle (750ml)
RUSSIAN RIVER VALLEY, CALIFORNIA, USA
SAUVIGNON BLANC
This popular grape is loved for its herbal and vibrant flavours.
4300.  ERRAZURIZ ESTATE
  • 78 /Bottle (750ml)
CASABLANCA VALLEY, CHILE
23022.  DOMAINE REVERDY
  • 98 /Bottle (750ml)
SANCERRE, LOIRE VALLEY, FRANCE
4005.  TWOMEY
  • 138 /Bottle (750ml)
NAPA VALLEY, CALIFORNIA, USA
RIESLING
From dry to sweet, citrus to tropical fruit, Riesling is a fascinating grape.
2400.  RÉSERVE, TRIMBACH
  • 105 /Bottle (750ml)
ALSACE, FRANCE
ROSÉ WINE
Add a beautiful splash of pink to your life.
1098.  SYRAH, MOURVÈDRE, JEAN-LUC COLOMBO
  • 78 /Bottle (750ml)
CAPE BLEUE ROSÉ, MÉDITERRANÉE IGP, PROVENCE & RHÔNE, FRANCE
RED WINE
PINOT NOIR
Seeking a silky and velvety red wine? Look no further, Pinot Noir displays magnificent red fruit aromas, a light body and delicate tannins.
7400.  PINOT NOIR, OYSTER BAY
  • 88 /Bottle (750ml)
MARLBOROUGH, NEW ZEALAND
50206.  CUVÉE SAINT VINCENT, DOMAINE VINCENT GIRARDIN
  • 99 /Bottle (750ml)
BOURGOGNE ROUGE, BURGUNDY, FRANCE
7404.  THE HIGH NOTE, MISHA’S VINEYARD
  • 138 /Bottle (750ml)
CENTRAL OTAGO, NEW ZEALAND
SYRAH - GRENACHE - MOURVÈDRE & BLENDS
Spice up your meal with grapes that perfectly match the complex variety of spices found in Asian cuisine.
7255.  SHIRAZ BLEND, PENFOLDS
  • 68 /Bottle (750ml)
RAWSON’S RETREAT PRIVATE RELEASE, SOUTH AUSTRALIA
5536.  ALAIN GRAILLOT
  • 118 /Bottle (750ml)
CROZES HERMITAGE, RHÔNE VALLEY, FRANCE
5527.  E. GUIGAL
  • 168 /Bottle (750ml)
CHÂTEAUNEUF DU PAPE, RHÔNE VALLEY, FRANCE
TEMPRANILLO
The number one grape of Spain, which exhibits intense black fruit flavours, chocolate, and leather, with brawny tannins.
6210.  BODEGAS LAN
  • 88 /Bottle (750ml)
RIOJA CRIANZA, SPAIN
6212.  MARQUÉS DE CÁCERES
  • 138 /Bottle (750ml)
RIOJA GRAN RESERVA, SPAIN
NEBBIOLO
The ‘Italian Pinot Noir’, as the Italians like to call it, are elegant wines with character, featuring intense rose and violet aromas, with firm tannins.
6019.  FRALÙ, BRUNO ROCCA
  • 118 /Bottle (750ml)
LANGHE, PIEDMONT, ITALY
RED WINE
SANGIOVESE
It means “Blood of Jupiter” in Latin, and is one of the finest grapes in Italy.
60434.  TENUTA DI ARCENO
  • 108 /Bottle (750ml)
CHIANTI CLASSICO, TUSCANY, ITALY
MALBEC
Malbec grows mostly in Argentina. Known for its plump, dark fruit flavours and smoky finish, Malbec has become one of the most desired wines in the world.
76091.  SUSANA BALBO
  • 78 /Bottle (750ml)
MENDOZA, ARGENTINA
CABERNETS - MERLOT & BLENDS
Grown across the world, these grapes feature incredible complexity. Discover a short selection that showcases their unique spirit.
7709.  ALTO ROUGE
  • 88 /Bottle (750ml)
STELLENBOSCH, SOUTH AFRICA
5311.  CABERNET SAUVIGNON – MERLOT, BLASSON D’ISSAN 2nd WINE OF CHÂTEAU D’ISSAN
  • 138 /Bottle (750ml)
MARGAUX, BORDEAUX, FRANCE
5106.  CHÂTEAU GLORIA
  • 199 /Bottle (750ml)
SAINT JULIEN, BORDEAUX, FRANCE
7054.  L’ESPRIT DES PAVOTS, PETER MICHAEL
  • 359 /Bottle (750ml)
SONOMA VALLEY, CALIFORNIA, USA
DESSERT WINE
Indulge yourself in some irresistible sweet wines.
10745.  PERLINO SCANAVINO
  • 78
MOSCATO D’ASTI, PIEDMONT, ITALY
MARINA BAY SANDS® COLLECTOR’S LIST
Discover the most prestigious treasures in our wine cellar.
BURGUNDY
WHITE WINE
20902.  DOMAINE MATROT
  • 488 /Bottle (750ml)
MEURSAULT 1ER CRU PERRIÈRES 2017
20128.  MARQUIS DE LAGUICHE, JOSEPH DROUHIN
  • 1188 /Bottle (750ml)
MONTRACHET 2011
RED WINE
5096.  DOMAINE D’EUGÉNIE
  • 688 /Bottle (750ml)
CLOS DE VOUGEOT 2011
50034.  DOMAINE DE LA ROMANÉE CONTI
  • 4688 /Bottle (750ml)
ÉCHÉZEAUX 2014
BORDEAUX GRANDS CRUS
RED WINE
5306.  CHÂTEAU PALMER
  • 1088 /Bottle (750ml)
3ÈME GRAND CRU, MARGAUX 2010
5287.  CHÂTEAU MARGAUX
  • 1388 /Bottle (750ml)
1ER GRAND CRU, MARGAUX 2008
5403.  CHÂTEAU AUSONE
  • 2688 /Bottle (750ml)
1ER GRAND CRU A, SAINT ÉMILION 2009
51961.  CHÂTEAU LAFITE ROTHSCHILD
  • 8888 /Bottle (750ml)
1ER GRAND CRU, PAUILLAC 1982
ITALY
60521.  MASSETO, TENUTA DELL’ORNELLAIA
  • 1488 /Bottle (750ml)
TOSCANA 2011
USA
7061.  OPUS ONE
  • 888 /Bottle (750ml)
NAPA VALLEY, CALIFORNIA 2016

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