In-room Dining Menu

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Thank you for your kind understanding.

Available 24 hours a day, our dishes are prepared using the finest fresh ingredients. From simple to intricate, we have a wide range of delicious offerings to suit every taste, as well as wines to complement every flavor – all served with a smile for a unique and memorable dining experience.

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To order, please press In-Room Dining on your telephone for further assistance.

Rates shown in S$(Prices are subject to 10% service charge and prevailing Goods and Services Tax.)

- Breakfast (from 6am to 11am)
- All-Day Dining (from 11am to 11pm)
- Overnight (from 11pm to 6am)
- Beverages
- Wine (from 6am to 10pm)

BREAKFAST

Weekdays from 6am to 11am | Weekends from 6am to 12pm

BREAKFAST SETS
KIDS’ BREAKFAST SETS
EXPRESS BREAKFAST
À LA CARTE BREAKFAST

BREAKFAST SETS

For guests with breakfast included in the stay

Select one juice:

Freshly Squeezed Orange, Green Apple, Red Apple, Watermelon, Carrot or Celery

Select three items:

White Toast, Whole Wheat Toast, Baguette, Danish Pastry, Croissant, Breakfast Muffin, Soft Roll, Multigrain Bread or Rye Bread

Served with Honey, Marmalade, Preserves & Butter

Sliced Seasonal Fresh Fruits

Freshly Brewed Coffee or Tea

Select one of the following menus (P1 – P5):

P1. CONTINENTAL

Select one cereal:

All Bran, Cornflakes, Honey Oats with Strawberries, Special K, Granola or Gluten-free Cocoa Pebbles

Served with Fresh Milk, Low-fat Milk, Fat-free Milk or Soy Milk

Select one Ferme des Peupliers Yogurt Jar:

Natural, Strawberry, Blueberry, Raspberry or Apricot

P2. AMERICAN

Choice of two organic eggs in any style:

Fried, Scrambled, Poached, Boiled or Omelette

Served with Hash Browns, Molasses Baked Beans & Vine-ripened Tomato

Select three fillings for Omelette or Scrambled Eggs:

Parma Ham, ASC-certified Smoked Salmon, Honey Ham, Bell Peppers, Fresh Herbs, Mushrooms or Cheddar Cheese

Select one accompaniment:

Applewood-smoked Bacon, Grilled Ham, Chicken Sausages or Pork Sausages

P3. ENGLISH

Two Soft Poached Organic Eggs on Toasted English Muffin with Pork Sausages, Hash Browns, Molasses Baked Beans, Vine-ripened Tomato & Sautéed Button Mushrooms

Fresh Pink Grapefruit or Grapefruit Baked with Demerara Sugar

P4. CHINESE

Plain Rice Congee or Congee topped with Shredded Chicken or White Fish & Trio of Dim Sum

Chicken Char Siew Pau, Pork Siew Mai & Har Gow (Shrimp Dumpling) Served with Century Egg, Dough Fritter, Crispy Bee Hoon, Preserved Vegetables, Spring Onions, Ginger & Crispy Shallots

Prawn Wanton Mee Soup

Egg Noodles with Prawn Dumplings, Fish Balls, Baby Bok Choy, Bean Sprouts with Clear Fish Broth Deep-fried Chicken Wanton

Pau & Dumpling

Steamed Jumbo Chicken Pau with Mushroom, Radish & Egg Filling Pork Dumplings (Jiao Zi) with Chilli-Garlic & Vinegar Sauce Spring Onions & White Sesame Seeds

P5. LOCAL

Nasi Lemak

Coconut & Pandan Scented Rice, Sambal ASC-certified King Prawns, Blue Crab & Onion Egg Roll, Chicken Rendang, Cucumber, Fried Anchovies & Fried Peanuts

Roti Paratha

Southern Indian Pan-fried Bread, Vegetable Sambar & Chana Masala (Chickpea Curry)

Kaya & Butter Toast

Toasted Home-made Local Bun, Kaya & Chilled Butter Two Organic Half-boiled Eggs

KIDS’ BREAKFAST SETS

For guests with breakfast included in the stay

Select one beverage:

Freshly Squeezed Orange, Green Apple, Red Apple, Watermelon, Carrot, Hot Chocolate, Cold Chocolate, Fresh Milk or Vanilla Milkshake

Sliced Seasonal Fresh Fruits

Select one of the following menus (C6 – C9):

C6. CEREAL WITH MILK

Select one cereal:

Cornflakes, Honey Oats with Strawberries or Gluten-free Cocoa Pebbles

Served with Fresh Milk, Low-fat Milk, Fat-free Milk or Soy Milk

C7. STONE-GROUND OATMEAL WITH LOW-FAT MILK & RAISINS

C8. BUTTERMILK PANCAKES OR GOLDEN WAFFLES

Select two condiments:

Maple Syrup, Maple Butter, Chocolate Chips, Nutella or Peanut Butter

C9. ORGANIC EGGS

Choice of two organic eggs in any style:

Fried, Scrambled, Poached, Boiled or Omelette

Served with Hash Browns & Vine-ripened Tomato

Select two fillings for Omelette or Scrambled Eggs:

ASC-certified Smoked Salmon, Honey Ham, Bell Peppers, Mushrooms or Cheddar Cheese

Select one accompaniment:

Applewood-smoked Bacon, Grilled Ham, Chicken Sausages or Pork Sausages

EXPRESS BREAKFAST

E1. KAYA & BUTTER TOAST

Toasted Home-made Local Bun, Kaya & Chilled Butter

Two Organic Half-Boiled Eggs

Select one beverage:

Freshly Squeezed Orange, Watermelon, Red Apple or Green Apple Juice

Freshly Brewed Coffee or Tea

E2. CONGEE & DIM SUM

Select one congee:

Plain Rice Congee or Congee topped with Shredded Chicken or White Fish Served with Century Egg, Dough Fritter, Crispy Bee Hoon, Preserved Vegetables, Spring Onions, Ginger & Crispy Shallots

Steamed Pork Siew Mai & Har Gau

Select one beverage:

Freshly Squeezed Orange, Watermelon, Red Apple or Green Apple Juice

Hot or Chilled Soy Milk, Freshly Brewed Coffee or Tea

E3. PRAWN WANTON MEE SOUP

Egg Noodles with Prawn Dumplings, Fish Balls, Baby Bak Choy, Bean Sprouts with Clear Fish Broth

Deep-fried Chicken Wonton

Select one beverage:

Freshly Squeezed Orange, Watermelon, Red Apple or Green Apple Juice

Freshly Brewed Coffee or Tea

E4. Pau & Dumpling

Steamed Jumbo Chicken Pau with Mushroom, Radish & Egg Filling Pork Dumplings (Jiao Zi) with Chilli-Garlic & Vinegar Sauce
Spring Onions & White Sesame Seeds

Select one beverage:

Orange, Watermelon, Red Apple or Green Apple

Coffee or Tea

E5. BAKER’S BASKET

Select four items:

White Toast, Whole Wheat Toast, Baguette, Danish Pastry, Croissant, Breakfast Muffin, Soft Roll, Multigrain Bread or Rye Bread Served with Honey, Marmalade, Preserves & Butter

Select one beverage:

Freshly Squeezed Orange, Watermelon, Red Apple or Green Apple Juice

Freshly Brewed Coffee or Tea

E6. BREAKFAST SANDWICH

Brioche Bun, Bacon, Fried Egg, Cheddar Cheese, Lettuce, Tomato, Sriracha Aioli

Select one beverage:

Freshly Squeezed Orange, Watermelon, Red Apple or Green Apple Juice

Freshly Brewed Coffee or Tea

À LA CARTE BREAKFAST

1. CONTINENTAL

Select one juice:

Freshly Squeezed Orange, Green Apple, Red Apple, Watermelon, Carrot or Celery

Select one cereal:

All Bran, Cornflakes, Honey Oats with Strawberries, Special K, Granola or Gluten-free Cocoa Pebbles

Served with Fresh Milk, Low-fat Milk, Fat-free Milk or Soy Milk

Select one Ferme des Peupliers Yogurt Jar:

Natural, Strawberry, Blueberry, Raspberry or Apricot

Select three items:

White or Whole Wheat Toast, Baguette, Danish Pastry, Croissant, Breakfast Muffin, Soft Roll, Multigrain Bread or Rye Bread

Served with Honey, Marmalade, Preserves & Butter

Sliced Seasonal Fresh Fruits

Freshly Brewed Coffee or Tea

2. AMERICAN

Select one juice:

Freshly Squeezed Orange, Green Apple, Red Apple, Watermelon, Carrot or Celery

Choice of two organic eggs in any style:

Fried, Scrambled, Poached, Boiled or Omelette

Served with Hash Browns, Molasses Baked Beans & Vine-ripened Tomato

Select three fillings for Omelette or Scrambled Eggs:

Parma Ham, ASC-certified Smoked Salmon, Honey Ham, Bell Peppers, Fresh Herbs, Mushrooms or Cheddar Cheese

Select one accompaniment:

Applewood-smoked Bacon, Grilled Ham, Chicken Sausages or Pork Sausages

Select three items:

White or Whole Wheat Toast, Baguette, Danish Pastry, Croissant, Breakfast Muffin, Soft Roll, Multigrain Bread or Rye Bread

Served with Honey, Marmalade, Preserves & Butter

Sliced Seasonal Fresh Fruits

Freshly Brewed Coffee or Tea

3. ENGLISH

Select one juice:

Freshly Squeezed Orange, Green Apple, Red Apple, Watermelon, Carrot or Celery

Two Soft Poached Organic Eggs on Toasted English Muffin with Pork Sausages, Hash Browns, Molasses Baked Beans, Vine-ripened Tomato & Sautéed Button Mushrooms

Fresh Pink Grapefruit or Grapefruit Baked with Demerara Sugar

Freshly Brewed Coffee or Tea

4. CHINESE

Plain Rice Congee or Congee topped with Shredded Chicken or White Fish

Served with Century Egg, Dough Fritter, Crispy Bee Hoon, Preserved Vegetables, Spring Onions, Ginger & Crispy Shallots

Trio of Dim Sum

Chicken Char Siew Pau, Pork Siew Mai & Har Gow (Shrimp Dumpling)

Sliced Seasonal Fresh Fruits

Hot or Chilled Soy Milk

Freshly Brewed Coffee or Tea

5. JAPANESE

Teriyaki ASC-certified Salmon, Egg Roll Omelette, Steamed Rice, Miso Soup with Tofu & Seaweed

Served with Natto Beans, Pickled Vegetables & Furikake (Dry Seasoning)

Sliced Seasonal Fresh Fruits

Select one juice:

Freshly Squeezed Orange, Green Apple, Red Apple, Watermelon, Carrot or Celery

Freshly Brewed Coffee or Japanese Sencha Tea

6. HEALTHY START

Egg White Omelette Made from Three Organic Eggs with Baby Spinach

Hot Oatmeal, Fresh Berries & Nuts

Bagel with Low-fat Cream Cheese or Wheat Toast

Select one smoothie:

Banana, Strawberry, Peach or Mango

Freshly Brewed Coffee or Tea

7. CEREAL SELECTION

All Bran, Cornflakes, Honey Oats with Strawberries, Special K or Granola

Served with Fresh Milk, Low-fat Milk, Fat-free Milk or Soy Milk

8. GLUTEN-FREE COCOA PEBBLES

Served with Fresh Milk, Low-fat Milk or Fat-free Milk

9. STONE-GROUND OATMEAL WITH LOW-FAT MILK & RAISINS

10. BAKER’S BASKET

Select four items:

White Toast, Whole Wheat Toast, Baguette, Danish Pastry, Croissant, Breakfast Muffin, Soft Roll, Multigrain Bread or Rye Bread

Served with Honey, Marmalade, Preserves & Butter

11. BREAKFAST CHEESE PLATTER

Bread Sticks, Crackers, Dried Fruit & Nuts

12. FERME DES PEUPLIERS YOGURT JAR

Natural, Strawberry, Blueberry, Raspberry or Apricot

13. TOASTED HOMEMADE BAGEL

with Low-fat Cream Cheese

with ASC-certified Smoked Salmon & Low-fat Cream Cheese

The following items (17 – 20) are served with

Berry Compote, Canadian Maple Syrup & Maple Butter

14. BUTTERMILK PANCAKES

15. GLUTEN-FREE APPLE & CINNAMON PANCAKE

16. RAISIN BRIOCHE FRENCH TOAST WITH CINNAMON SUGAR

17. GOLDEN WAFFLES

18. TWO ORGANIC EGGS IN ANY STYLE

Fried, Scrambled, Poached, Boiled or Omelette

Served with Hash Browns, Molasses Baked Beans & Vine-ripened Tomato

Select three fillings for Omelette or Scrambled Eggs:

Parma Ham, ASC-certified Smoked Salmon, Honey Ham, Bell Peppers, Fresh Herbs, Mushrooms or Cheddar Cheese

Select one accompaniment:

Applewood-smoked Bacon, Grilled Ham, Chicken Sausages or Pork Sausages

19. THREE ORGANIC EGG OMELETTE

Served with Hash Browns, Molasses Baked Beans & Vine-ripened Tomato

Select three fillings:

Parma Ham, ASC-certified Smoked Salmon, Honey Ham, Bell Peppers, Fresh Herbs, Mushrooms or Cheddar Cheese

Select one accompaniment:

Applewood-smoked Bacon, Grilled Ham, Chicken Sausages or Pork Sausages

20. THREE ORGANIC EGG WHITE OMELETTE

Served with Hash Browns, Molasses Baked Beans & Vine-ripened Tomato

Select three fillings:

Parma Ham, ASC-certified Smoked Salmon, Honey Ham, Bell Peppers, Fresh Herbs, Baby Spinach, Mushrooms or Cheddar Cheese

Select one accompaniment:

Applewood-smoked Bacon, Grilled Ham, Chicken Sausages or Pork Sausages

21. EGGS BENEDICT

Two Soft Poached Eggs on Home-made English Muffin

Served with Glazed Hollandaise Sauce, Hash Browns, Molasses Baked Beans & Vine-ripened Tomato

Select one accompaniment:

Grilled Back Bacon, ASC-certified Smoked Salmon or Wilted Baby Spinach

22. NASI LEMAK

Coconut & Pandan-scented Rice, Sambal ASC-certified King Prawns, Blue Crab & Onion Egg Roll, Chicken Rendang, Cucumber, Fried Anchovies & Fried Peanuts

23. ROTI PARATHA

Southern Indian Pan-fried Bread, Vegetable Sambar & Chana Masala (Chickpea Curry)

ALL-DAY DINING

Daily from 11am to 11pm

SINGAPOREAN FAVOURITES
SOUTHEAST ASIAN SPECIALTIES
REGIONAL CLASSICS
SMALL BITES
INTERNATIONAL FARE
SANDS KIDS’ MENU
DESSERTS

SINGAPOREAN FAVOURITES

24. ROTI PARATHA

Southern Indian Pan-fried Bread, Vegetable Sambar & Chana Masala (Chickpea Curry)

25. NASI LEMAK

Coconut & Pandan-scented Rice, Sambal ASC-certified King Prawns, Blue Crab & Onion Egg Roll, Chicken Rendang, Cucumber, Fried Anchovies & Fried Peanuts

26. JUMBO PRAWN CHAR KWAY TEOW

Wok-fried Flat Rice Noodles with ASC-certified Jumbo Prawns, Squid, Fish Cakes, Egg, Pacific Clams, Chinese Sausage, Bean Sprouts & Chives

27. HAINANESE SAKURA CHICKEN RICE

Boneless Sakura Chicken Breast or Drumstick, Fragrant Chicken Rice, Chicken Broth, Chilli, Ginger & Dark Soy Sauce

28. NYONYA LAKSA

Thick Rice Noodles with ASC-certified King Prawns, Boiled Egg, Bean Sprouts, Fish Cakes, Beancurd in a Spicy Coconut Broth

29. CRAB MEAT FRIED RICE

Blue Crab Meat, Eggs, Bean Sprouts & Spring Onions

30. VEGETARIAN FRIED RICE

Asparagus, Bean Sprouts, Carrots, Cauliflower, Mushrooms & Broccoli

Option of brown rice is available upon request.

31. SIN CHOW BEE HOON

Wok-fried Rice Vermicelli with Pork Char Siew, ASC-certified Prawns, Eggs & Medley of Vegetables

32. CANTONESE-STYLE CONGEE

Plain Rice Congee or Congee Topped with Shredded Chicken or White Fish

Served with Century Egg, Dough Fritter, Crispy Bee Hoon, Preserved Vegetables, Spring Onions, Ginger & Crispy Shallots

SOUTHEAST ASIAN SPECIALTIES

33. KHAO PAD KAI PAD KAPRAO

Spicy Thai Basil Chicken Fried Rice with Khao Jiao (Thai-Style Omelette)

34. SOTO AYAM MADURA

Javanese Spiced Chicken Soup

Choice of Rice Cakes, Yellow Noodles or Vermicelli

Served with Boiled Egg, Morning Glory & Bean Sprouts

35. NASI AYAM PENYET

36. RENDANG DAGING

Traditional Malay Beef Stew with Spices & Coconut

Served with Coconut Rice, Pickled Vegetable Achar & Belinjau Crackers

37. HERBAL KUROBUTA PORK RIB SOUP

Served with Steamed Jasmine Rice & Dough Fritter

38. NASI GORENG KAMPUNG

Malay-Style Spicy Fried Rice with Shrimp, Deep-fried Chicken Wings, Anchovies, Sunny-Side-Up Egg & Prawn Crackers

39. PENANG ‘MAMAK’ MEE GORENG

Northern Malaysian-Style Spicy Stir-fried Yellow Noodles with Prawns, Fish Cakes, Eggs, Potatoes, Vegetables & Topped with Sambal Cuttlefish

40. CHICKEN CURRY

All-time Malaysian Favourite: Stewed Coconut Curry Chicken with Potatoes

Served with Steamed Jasmine Rice & Vegetable Achar

REGIONAL CLASSICS

41. DOUBLE-BOILED HERBAL SAKURA CHICKEN & FISH MAW SOUP

Chinese Mushrooms, Red Dates, Wolfberries & Solomon’s Seal Rhizome Herb

42. DAN DAN MIAN

Egg Noodles Topped with Minced Kurobuta Pork in a Spicy Hot Bean Sauce, Shredded Cucumber, Spring Onions & White Sesame Seeds

43. STEAMED JASMINE WHITE RICE

44. KOREAN DOLSOT BIBIMBAP

Korean Vegetables, Steamed Rice & Fried Egg in a Stone Pot with Seaweed Soup

45. ANGUS BEEF RAMYEON

Spicy Kimchi Noodle Soup with Cabbage, Mushrooms & Poached Egg

46. JAPANESE SET

Teriyaki Black Cod, Steamed Rice, Miso Soup, Tempura Shrimp & Vegetables, Japanese Pickles, Natto Beans & Sliced Seasonal Fresh Fruits

47. CHICKEN KATSU CURRY

Chicken Cutlet with Japanese Curry Sauce & Steamed Rice

The following Indian Specialties (48 – 50) are served with

Plain Naan or Basmati Rice, Indian Pickles, Mango Chutney & Crackers

48. MOONG DAL TADKA (Jain)

Yellow Lentil Stew with Spices & Coriander

49. PANEER SUBZ KORMA

Cottage Cheese, Long Beans, Carrots, Cauliflower, Green Peas with Cashew Curry

50. AMRITSARI CHICKEN MASALA

Boneless Chicken Thigh in Tomato-Onion Masala

SMALL BITES

51. SATAY (Half Dozen)

Chicken, Lamb or Beef, Spicy Peanut Dip, Rice Cake, Cucumber & Red Onions

52. DUO OF ASIAN SPRING ROLLS

Vietnamese Prawn Rice Paper Rolls & Crispy Spring Vegetable Rolls Served with Peanut Chilli Dip

53. KOREAN SPICY CHICKEN WINGS (8 pieces)

Tossed in Gochujang Sauce, Sesame Seeds

Served with Korean Bean Sprout Slaw

54. ARTISANAL CHEESE PLATTER

Chef’s Selection of Fine Cheeses, Crackers & Fresh Grapes

55. FRENCH FRIES

INTERNATIONAL FARE

CAVIAR

French Caviar (30g)

Served on Ice with Traditional Condiments & Buckwheat Blinis

56. STURGEON BELUGA

57. STURGEON OSCIETRA

SALADS

58. CREATE-YOUR-OWN SALAD

Step 1: Select your choice of hydroponic greens:

Mixed Greens, Romaine Lettuce, Butter Lettuce or Arugula

Step 2: Select three condiments:

Vine-ripened Tomato, Onions, Cucumber, Corn Kernels, Olives, Bell Peppers, Garbanzo Beans or Boiled Egg

Step 3: Select a vinaigrette or dressing:

Extra Virgin Olive Oil, Balsamic Vinaigrette, Lemon Vinaigrette, Wafu Dressing, Thousand Island Dressing or Ranch Dressing

Optional add-on (+$5):

Prosciutto, Turkey, Chicken Breast, Tuna, Prawns, Crab Meat, ASC-certified Smoked Salmon or Whole Avocado

59. SANDS SALAD

Chicken, Organic Poached Egg, Feta Cheese, Mixed Greens & Romaine Lettuce, Vine-ripened Tomato, Olives, Carrot, Mustard Shallot Vinaigrette

60. BLUE CRAB MEAT & AVOCADO

Tossed Crab Meat, Cantaloupe Carpaccio & Lemon Vinaigrette

61. CAESAR SALAD

Romaine Lettuce Hearts Tossed with Caesar Dressing & Garlic Focaccia Croutons

Optional add-on (+$5):

Grilled Chicken, Grilled ASC-certified Prawns or ASC-certified Smoked Salmon

62. BABY KALE & ASPARAGUS SALAD

Vine-ripened Tomato, Parmesan Cheese, Almond Flakes, Dried Cranberries & Lemon Vinaigrette

SOUPS

63. VEGETABLE FLORETS & PINTO BEAN SOUP

Cauliflower, Broccoli, Zucchini, Carrot & Vine-ripened Tomato

64. HEARTY CHICKEN SOUP

Carrot, Onions, Celery, Cabbage, Parsley, Orzo Pasta & Shredded Chicken

65. CELERIAC TRUFFLE SOUP

Ricotta Cheese & Serrano Ham Finger Toast

SANDWICHES

66. CLUB SANDWICH

Brioche Bread, Roasted Chicken Breast, Sharp Cheddar Cheese, Bacon, Fried Egg, Tomato, Butter Lettuce & Potato Chips

67. BOMBAY VEGETABLE SANDWICH

White Bread, Cucumber, Tomato, Onions, Masala Potato, Cheddar Cheese, Mint Chutney & Baby Green Salad

68. GRILLED HAM & CHEESE SANDWICH

Brioche Bread, Italian Pork Ham, Cheddar Cheese, Mustard & Potato Chips

BURGERS

69. GRILLED ANGUS BEEF BURGER

Sesame Bun, Red Pepper Sauce, Cheddar Cheese, Sautéed Onions, Gherkins, Tomato, Butter Lettuce & Fries

70. CHICKEN KATSU BURGER

Sesame Bun, Deep-fried Tender Chicken Thigh, Cheddar Cheese, Tonkatsu Aioli, Tomato, Butter Lettuce & Fries

71. IMPOSSIBLE™ BURGER

Gluten-free Bun, Cheddar Cheese, Onions, Tomato, Butter Lettuce & Baby Green Salad

PASTAS

72. CHICKEN LINGUINE ALFREDO

Creamy Cheese Sauce, Button Mushroom Fricassée

73. SALMON AGLIO E OLIO

Spaghetti Tossed in Olive Oil with Chilli Flakes & Garlic, Pan-seared ASC-certified Salmon

74. IMPOSSIBLE™ PENNE BOLOGNESE

Impossible™ Meat, Fresh Tomato Sauce

PIZZAS (10-inch)

75. QUATTRO FORMAGGI

Tomato Sauce, Ricotta, Mozzarella, Parmesan & Gorgonzola Cheese

76. PEPPERONI

Tomato Sauce, Mozzarella Cheese & Beef Pepperoni

77. CREATE-YOUR-OWN PIZZA (10-inch)

Select three toppings:

Bell Peppers, Tomatoes, Onions, Olives, Button Mushrooms, Pineapple, Fresh Red Chilli or Fresh Basil

Optional add-on (+$2):

Beef Pepperoni, Chicken, Smoked Ham, Prosciutto Ham or Smoked Salmon

Optional add-on (+$1):

Mozzarella Cheese

ENTRÉES

78. TWO ORGANIC EGGS IN ANY STYLE

Fried, Scrambled, Poached, Boiled or Omelette Served with Potato Hash Browns, Pencil Asparagus & Vine-ripened Tomato

Select three fillings for Omelette or Scrambled Eggs:

Parma Ham , ASC-certified Smoked Salmon , Honey Ham , Bell Peppers, Fresh Herbs, Mushrooms or Cheddar Cheese

Select one accompaniment:

Applewood-smoked Bacon , Grilled Ham , Chicken Sausages or Pork Sausages

79. AUSTRALIAN WAGYU BEEF RIB EYE (220g)

with Green Asparagus, Baby Carrots, Roasted Vine-ripened Tomato, Mashed Potatoes & Red Wine Sauce

80. POACHED FREE-RANGE CHICKEN BREAST

with Red Quinoa, Corn & Pea Ragout, Baby Carrots, Vine-ripened Tomato

81. MSC-CERTIFIED MARBLE GOBY

Pan-fried White Fish Fillet with Romesco Sauce, Carrots, Asparagus & Wilted Spinach

SANDS KIDS’ MENU

82. CREATE-YOUR-OWN KIDS’ BENTO

Step 1: Select one main:

Spaghetti Marinara or Shrimp Fried Rice

Step 2: Select one side:

Sautéed ASC-certified Salmon , Angus Beef Meatballs or Steamed Seasonal Vegetables

Served with Sweet Corn Kernels, Sliced Watermelon, Chocolate Chip Cookies & Vanilla Milkshake

83. SPAGHETTI MARINARA

Spaghetti, Vine-ripened Tomato Confit, Fresh Tomato Sauce & Parmesan Cheese

Served with Garlic Bread

Optional Add-on of Beef Meatballs

84. CHICKEN NUGGETS & FRIES

Served with Barbecue Sauce

85. BATTERED FISH & CHIPS

Served with Potato Fries, Coleslaw, Tartar Sauce & Lemon

86. MAC & CHEESE SET

with Potato Taters, Peanut Butter Cookies & Chocolate-coated Banana

87. SHRIMP FRIED RICE

with Crispy Chicken Tenders & Barbecue Sauce

88. SHRIMP WANTON NOODLE SOUP

Local Egg Noodles with Shrimp Dumplings, Fish Balls, Baby Bok Choy, Bean Sprouts & Clear Fish Broth

DESSERTS

89. ALPHONSO MANGO & SAGO

Chilled Mango & Sago Dessert Soup with Pomelo

90. CHILLED BIRD’S NEST CHENG TNG

A Rich, Nutritional & Healthy Dessert

Ginko Nuts, Dried Longan, Barley, Sterculia, Jelly Strips, Sago Seeds, Red Dates

Served with Rock Sugar Syrup on the Side

91. RARE VANILLA MASCARPONE CHEESECAKE

with Raspberry Compote, Lime Zest Sabayon

92. SPRING STRAWBERRY TART

with Cold Basil-infused Napoleon Cream

93. HOMEMADE ICE CREAM OR SORBET

Please check with our In-Room Dining staff for today’s selection

94. SLICED SEASONAL FRESH FRUITS

95. DECADENT CHOCOLATE COOKIES (3 pieces)

96. GLUTEN-FREE COCONUT & BLACKBERRY POUND CAKE

OVERNIGHT

Daily from 11pm to 6am

SINGAPOREAN FAVOURITES
SMALL BITES
MAINS
DESSERTS

SINGAPOREAN FAVOURITES

97. JUMBO PRAWN CHAR KWAY TEOW

Wok-fried Flat Rice Noodles with ASC-certified Jumbo Prawns, Squid, Fish Cakes, Egg, Pacific Clams, Chinese Sausage, Bean Sprouts & Chives

98. HAINANESE SAKURA CHICKEN RICE

Boneless Sakura Chicken Breast or Drumstick, Fragrant Chicken Rice, Chicken Broth, Chilli, Ginger & Dark Soy Sauce

99. VEGETARIAN FRIED RICE

Asparagus, Bean Sprouts, Carrots, Cauliflower, Mushrooms & Broccoli

Option of brown rice is available upon request.

100. SIN CHOW BEE HOON

Wok-fried Rice Vermicelli with Pork Char Siew, ASC-certified Prawns, Egg & Medley of Vegetables

SMALL BITES

101. SATAY (Half Dozen)

Chicken, Lamb or Beef, Spicy Peanut Dip, Rice Cake, Cucumber & Red Onions

102. KOREAN SPICY CHICKEN WINGS (8 pieces)

Tossed in Gochujang Sauce, Sesame Seeds
Served with Korean Bean Sprout Slaw

103. FRENCH FRIES

MAINS

104. TWO ORGANIC EGGS IN ANY STYLE

Fried, Scrambled, Poached, Boiled or Omelette Served with Potato Hash Browns, Pencil Asparagus & Vine-ripened Tomato

Select three fillings for Omelette or Scrambled Eggs:

Parma Ham , ASC-certified Smoked Salmon , Honey Ham , Bell Peppers, Fresh Herbs, Mushrooms or Cheddar Cheese

Select one accompaniment:

Applewood-smoked Bacon , Grilled Ham , Chicken Sausages or Pork Sausages

105. AUSTRALIAN WAGYU BEEF RIB EYE (220g)

with Green Asparagus, Baby Carrots, Roasted Vine-ripened Tomato, Mashed Potatoes & Red Wine Sauce

106. CLUB SANDWICH

Brioche Bread, Roasted Chicken Breast, Sharp Cheddar Cheese, Bacon, Fried Egg, Tomato, Butter Lettuce & Potato Chips

107. GRILLED ANGUS BEEF BURGER

Sesame Bun, Red Pepper Sauce, Cheddar Cheese, Sautéed Onions, Gherkins, Tomato, Butter Lettuce & Fries

108. QUATTRO FORMAGGI

Tomato Sauce, Ricotta, Mozzarella, Parmesan & Gorgonzola Cheese

109. PEPPERONI

Tomato Sauce, Mozzarella Cheese & Beef Pepperoni

110. ANGUS BEEF RAMYEON

Spicy Kimchi Noodle Soup with Cabbage, Mushrooms & Poached Egg

111. KOREAN DOLSOT BIBIMBAP

Korean Vegetables, Steamed Rice & Fried Egg in a Stone Pot with Seaweed Soup

DESSERTS

112. ALPHONSO MANGO & SAGO

Chilled Mango & Sago Dessert Soup with Pomelo

113. HOMEMADE ICE CREAM OR SORBET

Please check with our In-Room Dining staff for today’s selection.

114. SLICED SEASONAL FRESH FRUITS

115. DECADENT CHOCOLATE COOKIES (3 pieces)

Beverages

Last order for alcoholic beverages is at 10pm. This is to ensure compliance with the Singapore Government’s regulations that require consumption of alcoholic beverages to cease by 10.30pm. Alcohol sales & service will resume at 6am the following day. We apologise for any inconvenience caused.

STILL & SPARKLING WATER
JUICES & KOMBUCHA
COFFEE & TEA
CHOCOLATE & MILK
COCKTAILS
SPECIALTY NON-ALCOHOLIC
GIN
HANDCRAFTED GINS FROM SINGAPORE
BOURBON WHISKEY
SCOTCH WHISKY
VODKA
RUM
TEQUILA
COGNAC
LIQUEUR
BEER
SOJU

STILL & SPARKLING WATER

B1. MARINA BAY SANDS® STILL WATER 500ml

B2. VOSS WATER 500 ml

B3. VOSS WATER 850 ml

B4. SAN PELLEGRINO SPARKLING WATER 500ml

B5. SAN PELLEGRINO SPARKLING WATER 750ml

B6. PERRIER SPARKLING WATER 330ml

B7. PERRIER SPARKLING WATER 750ml

B8. SOFT DRINKS

Coke, Coke Light, Coke Zero, Sprite, Ginger Ale, Tonic Water, Soda Water

JUICES & KOMBUCHA

B9. FRESH

Orange, Apple (Red or Green), Carrot, Watermelon or Celery

B10. CHILLED

Orange, Apple, Cranberry, Mango, Pineapple, Grapefruit, Tomato

B11. ORGANIC REMEDY KOMBUCHA (Original)

B12. MILKSHAKES

Vanilla, Chocolate, Chocolate-Mint, Strawberry

B13. SMOOTHIES

Banana, Mango, Peach, Strawberry

COFFEE & TEA

B14. FRESHLY BREWED COFFEE

B15. ESPRESSO

B16. ICED LATTE, CAPPUCCINO, AMERICANO

B17. TEA

English Breakfast, French Earl Grey, Royal Darjeeling, Japanese Green Tea, Jasmine, Chamomile, Moroccan Mint

B18. ICED TEA

Iced Tea, Iced Lemon Tea, Iced Peach Tea

CHOCOLATE & MILK

B19. CHOCOLATE

Hot or Cold

B20. MILK

Fresh, Low-fat, No-fat, Soy

COCKTAILS

B21. SINGAPORE SLING

Gin, Cherry Liqueur, Cointreau, DOM Benedictine, Crawley’s Grenadine, Fresh Pineapple, Fresh Lime, Bitters, Soda

B22. MALACCA MOJITO

Silver Rum, Mint & Laksa Leaf, Lemongrass, Fresh Lime

B23. PANDAN CHIFFON SOUR

Gin, Coconut-Pandan Liqueur, Fresh Lemon, Eggless Foam, Pandan Perfume

B24. LONG ISLAND ICED TEA

Vodka, Gin, Rum, Tequila, Cointreau, Fresh Lemon, Coke

B25. BLOODY MARY

Vodka, Tomato Juice, Spice & Seasoning

B26. GRAND & GOLD

Tequila, Grand Marnier, Passion Fruit, Fresh Lime, Golden Salt Rim

B27. JAVA OLD FASHIONED

Bourbon, Premium Coco Liqueur, Aztec Chocolate Bitters

SPECIALTY NON-ALCOHOLIC

B28. SINGAPORE SLING LIGHT

Fresh Pineapple & Lime, Crawley’s Grenadine, Raspberry Puree, Soda

B29. SANDS COOLER

Mint Leaf, Fresh Lime, Blueberry Syrup, Mango Syrup, Sprite, Soda

B30. MALACCA MOJITO LIGHT

Mint & Laksa Leaf, Lemongrass, Fresh Lime, Sugar

B31. TROPICAL FRUIT PUNCH

Orange, Pineapple & Mango Juice, Crawley’s Grenadine, Fresh Lime

B32. RASPBERRY SPRITZ

Raspberry Puree, Fresh Lemon, Soda

GIN

B33. GORDON’S

B34. BOMBAY SAPPHIRE

B35. HENDRICK’S

B36. TANQUERAY NO.10

B37. MONKEY 47

(500ml Btl)

HANDCRAFTED GINS FROM SINGAPORE

B38. TANGLIN ORCHID GIN

The essence of the vanilla orchid, with whole vanilla beans imparting a smooth richness and organic oranges adding a hint of citrus sweetness.

B39. THE SINGAPORE DRY GIN 500ml Btl

by Brass Lion Distillery 500ml Btl Classic gin botanicals combined with Asian flavours such as citrusy lemongrass and pomelo, ending with sweet, earthy flavours from chrysanthemum flowers.

B40. ROJAK GIN 500ml Btl

Whiffs of torch ginger that conjure Singapore’s quintessential dish – rojak – before a bold botanical punch of juniper and lemon peel on your tongue.

BOURBON WHISKEY

B41. JIM BEAM

B42. JACK DANIEL’S

B43. MAKER’S MARK

B44. FOUR ROSES SINGLE BARREL

SCOTCH WHISKY

B45. JOHNNIE WALKER BLACK LABEL

B46. CHIVAS REGAL 12 YEARS

B47. MACALLAN 12 YEARS

B48. YAMAZAKI DISTILLER’S RESERVE

B49. CHIVAS REGAL ROYAL SALUTE 21 YEARS

VODKA

B50. SKYY

B51. ABSOLUT

B52. BELVEDERE

B53. GREY GOOSE

RUM

B54. BACARDI LIGHT

B55. MYER’S RUM

B56. SAILOR JERRY’S SPICED RUM

B57. RON ZACAPA 23 YRS SOLERA

B58. MARACATU CACHAÇA

TEQUILA

B59. JOSE CUERVO ESPECIAL GOLD

B60. EL OPTIMISTA REPOSADO

B61. DON JULIO AÑEJO

COGNAC

B62. HENNESSY VSOP

B63. MARTELL VSOP

B64. HENNESSY XO

B65. MARTELL XO

LIQUEUR

B66. BAILEYS

B67. KAHLUA

B68. MALIBU

BEER

B69. TIGER

Singapore

Singapore’s first locally brewed beer launched in 1932. An award-winning golden lager that is full-flavoured with a clean finish.

B70. ASAHI SUPER DRY

Japan

B71. CORONA

Mexico

B72. GUINNESS EXTRA STOUT

Ireland

B73. HOEGAARDEN

Belgium

B74. HEINEKEN

Netherlands

SOJU

B75. Jinro Chamisul

Wine

Daily from 6am to 10pm

WINES BY THE GLASS, CARAFE & BOTTLE
WINES BY THE HALF BOTTLE
WINES BY THE BOTTLE
MARINA BAY SANDS® COLLECTOR’S LIST

WINES BY THE GLASS, CARAFE & BOTTLE

Relax and unwind over a glass or two of our favourite wines.

CHAMPAGNE

1001. PIPER-HEIDSIECK

BRUT, REIMS NV

Fresh, medium-bodied, fine bubbles, with notes of apples, pears, vanilla and toast

WHITE WINE

4158. CHARDONNAY, PENFOLDS

PRIVATE RELEASE, SOUTH AUSTRALIA

Medium-bodied, dry yet buttery, rich, with fresh citrus and tropical fruit flavours

3035. PINOT GRIGIO, SARTORI

DELLE VENEZIE, FRIULI VENEZIA GIULIA, ITALY

Light, crisp, dry, with notes of lemon, green apple, blossoms and fresh acidity

23022. SAUVIGNON BLANC, DOMAINE REVERDY

SANCERRE, LOIRE VALLEY, FRANCE

Light to medium-bodied, with aromatics of citrus, gooseberries, apples, and herbs

ROSÉ WINE

1098. SYRAH, MOURVÈDRE, JEAN-LUC COLOMBO

CAPE BLEUE ROSÉ, MÉDITERRANÉE IGP, PROVENCE & RHÔNE, FRANCE

Intense salmon colour, with delicate hints of pink grapefruit, berries and fresh rose

RED WINE

7255. SHIRAZ - CABERNET, PENFOLDS

RAWSON’S RETREAT PRIVATE RELEASE, SOUTH AUSTRALIA

Medium-bodied, dry red with soft tannins, smooth texture and flavours of raspberries, blackcurrant and spices

7400. PINOT NOIR, OYSTER BAY

MARLBOROUGH, NEW ZEALAND

Medium-bodied, dry, elegant and assertive, with notes of cherries, plums, spice and oak

60434. SANGIOVESE, TENUTA DI ARCENO

CHIANTI CLASSICO, TUSCANY, ITALY

Medium-bodied, dry and soft, ripe tannins, with hints of bitter chocolate and black cherries

5311. CABERNET - Sauvignon-Merlot, Blasson D’ Issan

SAINT ÉMILION GRAND CRU, BORDEAUX, FRANCE

Medium-bodied with firm tannins and good acidity, flavours of dark plums and berries and notes of oak

WINES BY THE HALF BOTTLE

Half bottles are small but mighty, perfect for a light toast.

CHAMPAGNE

8000. PIPER-HEIDSIECK

BRUT, REIMS NV

WHITE WINE

CHARDONNAY

80131. DOMAINE VINCENT GIRARDIN

MEURSAULT VIEILLES VIGNES, BURGUNDY, FRANCE

SAUVIGNON BLANC

0110. BEAUCHATEL

VIN DE PAYS DU COMTÉ TOLOSAN, SOUTH WEST FRANCE

8012. ALAIN CAILBOURDIN

POUILLY FUMÉ, LOIRE VALLEY, FRANCE

RED WINE

PINOT NOIR

8051. DOMAINE FAIVELEY

BOURGOGNE ROUGE, BURGUNDY FRANCE

CABERNETS, MERLOT

0109. BEAUCHATEL

VIN DE PAYS DE L’AUDE, SOUTH WEST FRANCE

80254. LE PAUILLAC BY CHÂTEAU LATOUR

PAUILLAC, BORDEAUX, FRANCE

SHIRAZ

80374. SHAW AND SMITH

ADELAIDE HILLS, SOUTH AUSTRALIA

WINES BY THE BOTTLE

Pop a Champagne to turn any occasion into an unforgettable experience.

CHAMPAGNE

1001. PIPER-HEIDSIECK

BRUT, REIMS NV

1020. DOM PÉRIGNON

BRUT, ÉPERNAY

1022. CRISTAL, LOUIS ROEDERER

BRUT, REIMS

ROSÉ CHAMPAGNE

1050. PIPER-HEIDSIECK

ROSÉ SAUVAGE, BRUT, REIMS

WHITE WINE

CHARDONNAY

This complex and multi-faceted grape displays lean, rich and sometimes creamy characteristics when oak-ageing is involved

4158. CHARDONNAY RAWSON'S RETREAT

PRIVATE RELEASE, SOUTH AUSTRALIA

20743. LES CHANOINES, DOMAINE LAROCHE

CHABLIS, BURGUNDY, FRANCE

4028. THE NORTH SLOPE VINEYARD, WALTER HANSEL

RUSSIAN RIVER VALLEY, CALIFORNIA, USA

SAUVIGNON BLANC

This popular grape is loved for its herbal and vibrant flavours.

4300. ERRAZURIZ ESTATE

CASABLANCA VALLEY, CHILE

23022. DOMAINE REVERDY

SANCERRE, LOIRE VALLEY, FRANCE

4005. TWOMEY

NAPA VALLEY, CALIFORNIA, USA

RIESLING

From dry to sweet, citrus to tropical fruit, Riesling is a fascinating grape.

2400. RÉSERVE, TRIMBACH

ALSACE, FRANCE

ROSÉ WINE

Add a beautiful splash of pink to your life.

1098. SYRAH, MOURVÈDRE, JEAN-LUC COLOMBO

CAPE BLEUE ROSÉ, MÉDITERRANÉE IGP, PROVENCE & RHÔNE, FRANCE

RED WINE

PINOT NOIR

Seeking a silky and velvety red wine? Look no further, Pinot Noir displays magnificent red fruit aromas, a light body and delicate tannins.

7400. PINOT NOIR, OYSTER BAY

MARLBOROUGH, NEW ZEALAND

50206. CUVÉE SAINT VINCENT, DOMAINE VINCENT GIRARDIN

BOURGOGNE ROUGE, BURGUNDY, FRANCE

7404. THE HIGH NOTE, MISHA’S VINEYARD

CENTRAL OTAGO, NEW ZEALAND

SYRAH - GRENACHE - MOURVÈDRE & BLENDS

Spice up your meal with grapes that perfectly match the complex variety of spices found in Asian cuisine.

7255. SHIRAZ BLEND, PENFOLDS

RAWSON’S RETREAT PRIVATE RELEASE, SOUTH AUSTRALIA

5536. ALAIN GRAILLOT

CROZES HERMITAGE, RHÔNE VALLEY, FRANCE

55273. W R RHO CHATEAUNEUF DU PAPE DOMAINE DUCLAUX RV

CHÂTEAUNEUF DU PAPE, RHÔNE VALLEY FRANCE

TEMPRANILLO

The number one grape of Spain, which exhibits intense black fruit flavours, chocolate, and leather, with brawny tannins.

6210. BODEGAS LAN

RIOJA CRIANZA, SPAIN

6212. MARQUÉS DE CÁCERES

RIOJA GRAN RESERVA, SPAIN

NEBBIOLO

The ‘Italian Pinot Noir’, as the Italians like to call it, are elegant wines with character, featuring intense rose and violet aromas, with firm tannins.

6019. FRALÙ, BRUNO ROCCA

LANGHE, PIEDMONT, ITALY

SANGIOVESE

It means “Blood of Jupiter” in Latin, and is one of the finest grapes in Italy.

60434. TENUTA DI ARCENO

CHIANTI CLASSICO, TUSCANY, ITALY

MALBEC

Malbec grows mostly in Argentina. Known for its plump, dark fruit flavours and smoky finish, Malbec has become one of the most desired wines in the world.

76091. SUSANA BALBO

MENDOZA, ARGENTINA

CABERNETS - MERLOT & BLENDS

Grown across the world, these grapes feature incredible complexity. Discover a short selection that showcases their unique spirit.

7709. ALTO ROUGE

STELLENBOSCH, SOUTH AFRICA

5431. CABERNET - MERLOT, COUVENT DES JACOBINS

SAINT ÉMILION GRAND CRU, BORDEAUX, FRANCE

5106. CHÂTEAU GLORIA

SAINT JULIEN, BORDEAUX, FRANCE

7054. L’ESPRIT DES PAVOTS, PETER MICHAEL

SONOMA VALLEY, CALIFORNIA, USA

DESSERT WINE

Indulge yourself in some irresistible sweet wines.

10745. PERLINO SCANAVINO

MOSCATO D’ASTI, PIEDMONT, ITALY

MARINA BAY SANDS® COLLECTOR’S LIST

Discover the most prestigious treasures in our wine cellar.

BURGUNDY

WHITE WINE

20902. DOMAINE MATROT

MEURSAULT 1ER CRU PERRIÈRES 2017

20128. MARQUIS DE LAGUICHE, JOSEPH DROUHIN

1188

MONTRACHET 2011

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