In-room Dining Menu

To safeguard the well-being of our staff and guests, delivery of your order will be contactless.
Our servers will be placing your order on a trolley outside your room for your retrieval.
Thank you for your kind understanding.

Available 24 hours a day, our dishes are prepared using the finest fresh ingredients. From simple to intricate, we have a wide range of delicious offerings to suit every taste, as well as wines to complement every flavor – all served with a smile for a unique and memorable dining experience. 

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To order, please press In-Room Dining on your telephone for further assistance.

Rates shown in S$(Prices are subject to 10% service charge and prevailing Goods and Services Tax.)

S$
    • A Taste of Vietnam (from 11am to 11pm)
    • Create Your Own Cocktail (from 11am to 9.30pm)
    • Breakfast (from 6am to 11am)
    • All-Day Dining (from 11am to 11pm)
    • Overnight (from 11pm to 6am)
    • Beverages
    • Wine

A Taste of Vietnam

Discover the refreshingly light flavours of Vietnamese cuisine, amplified by fresh and wholesome ingredients — all in the comfort of your hotel room. Highlights include Pho Noodle Soup with Roasted Duck, North Vietnamese Beef Curry and Sugarcane Prawn Skewer.

  • Available from 16 – 29 May

  • A Taste of Vietnam
  • BEVERAGES
A Taste of Vietnam
Chạo Tôm (Sugarcane Prawn Skewer)
  • 20
Minced Prawn Paste Wrapped Around Sugarcane Stick Served with Pickled Carrot & White Radish,
Sweet Chilli Fish Sauce Dip
Chả Giò (Deep-fried Spring Rolls)
  • 18
Minced Pork, Glass Noodles, Wood Ear Mushrooms & Carrots Wrapped with Rice Paper Served with Lettuce,
Sweet Basil & Sweet & Savoury Chilli Dip (Nước Chấm)
Bánh Mì (Vietnamese Sandwich)
  • 22
Broiled Chicken, Chicken Ham, Baguette Bread, Sliced Cucumber, Pickled Carrot & White Radish, Onions, Red Chilli,
Coriander, Sriracha Mayonnaise 
Bún Thịt Nướng (Grilled Pork Chop & Rice Noodles)
  • 30
Sliced Tender Pork Chop, Rice Noodles, Thai Basil, Cucumber, Coral Lettuce, Spring Onions, Peanuts, Pork Spring Roll,
Pickled Carrot & White Radish Served with Sweet Chilli Fish Sauce 
Phở Vịt Quay (Pho Noodle Soup with Roasted Duck)
  • 28
Roasted Duck, Rich Duck Broth, Rice Noodles, Beansprouts, Egg Skin Crisps Sweet Basil, Coriander, Sliced Onions, Lime, Hot Chilli Sauce, Hoisin Sauce
Cà Ri Bò (North Vietnamese Beef Curry)
  • 35
Angus Beef, Potatoes, Carrots & Onions Served with Steamed Jasmine Rice
BEVERAGES
Watermelon Slushie
  • 10
A refreshing blend of fresh watermelon, mint syrup and lime juice
Tra Chanh Hanoi (Iced Green Tea)
  • 10
Iced green tea with passion fruit syrup and lemon juice topped with soda water
Dragon Fruit Slushie
  • 12
Ice-blended dragon fruit with yoghurt and fresh milk

Create Your Own Cocktail

Elevate your staycation with a luxury cocktail kit and create bar-quality cocktails in the comfort of your room.

S$65++ – S$78++ | For 2 Pax

Prices are subject to 10% service charge and prevailing goods and services tax.

  • COCKTAIL KITS
COCKTAIL KITS
Classic Martini
  • 68
A tried-and-true classic made with vodka or gin and vermouth for the discerning drinker.
Dark & Stormy
  • 65
A popular drink from the Caribbean, this delicious cocktail combines the richness of rum with the aromatic piquancy of ginger beer.
Lychee Martini
  • 68
This elegant cocktail is accented with delicately floral lychee liqueur for a tropical twist on the Classic Martini.
Moscow Mule
  • 68
Sip on this invigorating vodka-based cocktail that combines the spicy flavours of ginger beer with fresh lime juice.
Singapore Sling
  • 78
Sweet, fruity and wonderfully tropical, this iconic gin-based cocktail is made with fresh pineapple juice, soda water and angostura bitters.
Cosmopolitan
  • 65
A refreshingly fruity cocktail made with vodka, cranberry and lime juice for a perfect blend of sweet and tart flavours.
Gin & Tonic
  • 65
Crisp and refreshing with aromatic botanical notes, this classic 2-ingredient cocktail is the perfect go-to for gin lovers.
Manhattan
  • 68
A timeless blend of whiskey and vermouth accented with angostura bitters, enjoy a Manhattan stirred – never shaken.
Negroni
  • 70
Made with gin, vermouth and Campari, the bittersweet notes of the Negroni makes it a perfect drink for the grown-up palate.
Whiskey Sour
  • 65
A smooth and balanced drink made with whiskey, enlivened with bright notes of lemon, and rounded off with sweet sugar syrup.

BREAKFAST

Weekdays from 6am to 11am | Weekends from 6am to 12pm

  • BREAKFAST SETS
  • KIDS’ BREAKFAST SETS
  • EXPRESS BREAKFAST
  • À LA CARTE BREAKFAST
BREAKFAST SETS
For guests with breakfast included in the stay
Select one juice:
Freshly Squeezed Orange, Green Apple, Red Apple, Watermelon, Carrot or Celery
Select three items:

White Toast, Whole Wheat Toast, Baguette, Danish Pastry, Croissant, Breakfast Muffin, Soft Roll, Multigrain Bread or Rye Bread 

Served with Honey, Marmalade, Preserves & Butter

Sliced Seasonal Fresh Fruits

Freshly Brewed Coffee or Tea

Select one of the following menus (P1 – P5):
P1.  CONTINENTAL
Select one cereal:

All Bran, Cornflakes, Honey Oats with Strawberries, Special K, Granola or Gluten-free Cocoa Pebbles

Served with Fresh Milk, Low-fat Milk, Fat-free Milk or Soy Milk

Select one Ferme des Peupliers Yogurt Jar:
Natural, Strawberry, Blueberry, Raspberry or Apricot
P2.  AMERICAN
Choice of two organic eggs in any style:

Fried, Scrambled, Poached, Boiled or Omelette

Served with Hash Browns, Molasses Baked Beans & Vine-ripened Tomato

Select three fillings for Omelette or Scrambled Eggs:
Parma Ham, ASC-certified Smoked Salmon, Honey Ham, Bell Peppers, Fresh Herbs, Mushrooms or Cheddar Cheese
Select one accompaniment:
Applewood-smoked Bacon, Grilled Ham, Chicken Sausages or Pork Sausages
P3.  ENGLISH

Two Soft Poached Organic Eggs on Toasted English Muffin with Pork Sausages, Hash Browns, Molasses Baked Beans, Vine-ripened Tomato & Sautéed Button Mushrooms

Fresh Pink Grapefruit or Grapefruit Baked with Demerara Sugar

P4.  CHINESE
Plain Rice Congee or Congee topped with Shredded Chicken or White Fish & Trio of Dim Sum
Chicken Char Siew Pau, Pork Siew Mai & Har Gow (Shrimp Dumpling) Served with Century Egg, Dough Fritter, Crispy Bee Hoon, Preserved Vegetables, Spring Onions, Ginger & Crispy Shallots
Or
Prawn Wanton Mee Soup
Egg Noodles with Prawn Dumplings, Fish Balls, Baby Bok Choy, Bean Sprouts with Clear Fish Broth Deep-fried Chicken Wanton
Or
Pau & Dumpling
Steamed Jumbo Chicken Pau with Mushroom, Radish & Egg Filling Pork Dumplings (Jiao Zi) with Chilli-Garlic & Vinegar Sauce Spring Onions & White Sesame Seeds
P5.  LOCAL
Nasi Lemak
Coconut & Pandan Scented Rice, Sambal ASC-certified King Prawns, Blue Crab & Onion Egg Roll, Chicken Rendang, Cucumber, Fried Anchovies & Fried Peanuts
Or
Roti Paratha
Southern Indian Pan-fried Bread, Vegetable Sambar & Chana Masala (Chickpea Curry)
Or
Kaya & Butter Toast
Toasted Home-made Local Bun, Kaya & Chilled Butter Two Organic Half-boiled Eggs
KIDS’ BREAKFAST SETS
For guests with breakfast included in the stay
Select one beverage:

Freshly Squeezed Orange, Green Apple, Red Apple, Watermelon, Carrot, Hot Chocolate, Cold Chocolate, Fresh Milk or Vanilla Milkshake

Sliced Seasonal Fresh Fruits

Select one of the following menus (C6 – C9):
C6.  CEREAL WITH MILK
Select one cereal:

Cornflakes, Honey Oats with Strawberries or Gluten-free Cocoa Pebbles

Served with Fresh Milk, Low-fat Milk, Fat-free Milk or Soy Milk

C7.  STONE-GROUND OATMEAL WITH LOW-FAT MILK & RAISINS
C8.  BUTTERMILK PANCAKES OR GOLDEN WAFFLES
Select two condiments:
Maple Syrup, Maple Butter, Chocolate Chips, Nutella or Peanut Butter
C9.  ORGANIC EGGS
Choice of two organic eggs in any style:

Fried, Scrambled, Poached, Boiled or Omelette

Served with Hash Browns & Vine-ripened Tomato

Select two fillings for Omelette or Scrambled Eggs:
ASC-certified Smoked Salmon, Honey Ham, Bell Peppers, Mushrooms or Cheddar Cheese
Select one accompaniment:
Applewood-smoked Bacon, Grilled Ham, Chicken Sausages or Pork Sausages
EXPRESS BREAKFAST
E1.  KAYA & BUTTER TOAST
  • 15

Toasted Home-made Local Bun, Kaya & Chilled Butter

Two Organic Half-Boiled Eggs 

Select one beverage:

Freshly Squeezed Orange, Watermelon, Red Apple or Green Apple Juice

or

Freshly Brewed Coffee or Tea

E2.  CONGEE & DIM SUM
  • 18
Select one congee:
Plain Rice Congee or Congee topped with Shredded Chicken or White Fish Served with Century Egg, Dough Fritter, Crispy Bee Hoon, Preserved Vegetables, Spring Onions, Ginger & Crispy Shallots
Steamed Pork Siew Mai & Har Gau
Select one beverage:

Freshly Squeezed Orange, Watermelon, Red Apple or Green Apple Juice

or

Hot or Chilled Soy Milk, Freshly Brewed Coffee or Tea

E3.  PRAWN WANTON MEE SOUP
  • 18

Egg Noodles with Prawn Dumplings, Fish Balls, Baby Bak Choy, Bean Sprouts with Clear Fish Broth

Deep-fried Chicken Wonton

Select one beverage:

Freshly Squeezed Orange, Watermelon, Red Apple or Green Apple Juice

or

Freshly Brewed Coffee or Tea

E4.  Pau & Dumpling
Steamed Jumbo Chicken Pau with Mushroom, Radish & Egg Filling Pork Dumplings (Jiao Zi) with Chilli-Garlic & Vinegar Sauce
Spring Onions & White Sesame Seeds
Select one beverage:
  • 18

Orange, Watermelon, Red Apple or Green Apple

or

Coffee or Tea

E5.  BAKER’S BASKET
  • 18
Select four items:
White Toast, Whole Wheat Toast, Baguette, Danish Pastry, Croissant, Breakfast Muffin, Soft Roll, Multigrain Bread or Rye Bread Served with Honey, Marmalade, Preserves & Butter
Select one beverage:

Freshly Squeezed Orange, Watermelon, Red Apple or Green Apple Juice

or

Freshly Brewed Coffee or Tea

E6.  BREAKFAST SANDWICH
  • 18
Brioche Bun, Bacon, Fried Egg, Cheddar Cheese, Lettuce, Tomato, Sriracha Aioli
Select one beverage:

Freshly Squeezed Orange, Watermelon, Red Apple or Green Apple Juice

or

Freshly Brewed Coffee or Tea

À LA CARTE BREAKFAST
1.  CONTINENTAL
  • 35
Select one juice:
Freshly Squeezed Orange, Green Apple, Red Apple, Watermelon, Carrot or Celery
Select one cereal:

All Bran, Cornflakes, Honey Oats with Strawberries, Special K, Granola or Gluten-free Cocoa Pebbles

Served with Fresh Milk, Low-fat Milk, Fat-free Milk or Soy Milk

Select one Ferme des Peupliers Yogurt Jar:
Natural, Strawberry, Blueberry, Raspberry or Apricot
Select three items:

White or Whole Wheat Toast, Baguette, Danish Pastry, Croissant, Breakfast Muffin, Soft Roll, Multigrain Bread or Rye Bread

Served with Honey, Marmalade, Preserves & Butter

Sliced Seasonal Fresh Fruits

Freshly Brewed Coffee or Tea

2.  AMERICAN
  • 46
Select one juice:
Freshly Squeezed Orange, Green Apple, Red Apple, Watermelon, Carrot or Celery
Choice of two organic eggs in any style:

Fried, Scrambled, Poached, Boiled or Omelette

Served with Hash Browns, Molasses Baked Beans & Vine-ripened Tomato

Select three fillings for Omelette or Scrambled Eggs:
Parma Ham, ASC-certified Smoked Salmon, Honey Ham, Bell Peppers, Fresh Herbs, Mushrooms or Cheddar Cheese
Select one accompaniment:
Applewood-smoked Bacon, Grilled Ham, Chicken Sausages or Pork Sausages
Select three items:

White or Whole Wheat Toast, Baguette, Danish Pastry, Croissant, Breakfast Muffin, Soft Roll, Multigrain Bread or Rye Bread

Served with Honey, Marmalade, Preserves & Butter

Sliced Seasonal Fresh Fruits

Freshly Brewed Coffee or Tea

3.  ENGLISH
  • 44
Select one juice:

Freshly Squeezed Orange, Green Apple, Red Apple, Watermelon, Carrot or Celery

Two Soft Poached Organic Eggs on Toasted English Muffin with Pork Sausages, Hash Browns, Molasses Baked Beans, Vine-ripened Tomato & Sautéed Button Mushrooms

Fresh Pink Grapefruit or Grapefruit Baked with Demerara Sugar

Freshly Brewed Coffee or Tea

4.  CHINESE
  • 44

Plain Rice Congee or Congee topped with Shredded Chicken or White Fish

Served with Century Egg, Dough Fritter, Crispy Bee Hoon, Preserved Vegetables, Spring Onions, Ginger & Crispy Shallots

Trio of Dim Sum

Chicken Char Siew Pau, Pork Siew Mai & Har Gow (Shrimp Dumpling)

Sliced Seasonal Fresh Fruits

Hot or Chilled Soy Milk

Freshly Brewed Coffee or Tea

5.  JAPANESE
  • 47

Teriyaki ASC-certified Salmon, Egg Roll Omelette, Steamed Rice, Miso Soup with Tofu & Seaweed

Served with Natto Beans, Pickled Vegetables & Furikake (Dry Seasoning)

Sliced Seasonal Fresh Fruits

Select one juice:

Freshly Squeezed Orange, Green Apple, Red Apple, Watermelon, Carrot or Celery

Freshly Brewed Coffee or Japanese Sencha Tea

6.  HEALTHY START
  • 38

Egg White Omelette Made from Three Organic Eggs with Baby Spinach

Hot Oatmeal, Fresh Berries & Nuts

Bagel with Low-fat Cream Cheese or Wheat Toast

Select one smoothie:

Banana, Strawberry, Peach or Mango

Freshly Brewed Coffee or Tea

7.  CEREAL SELECTION
  • 12

All Bran, Cornflakes, Honey Oats with Strawberries, Special K or Granola

Served with Fresh Milk, Low-fat Milk, Fat-free Milk or Soy Milk

8.  GLUTEN-FREE COCOA PEBBLES
  • 12
Served with Fresh Milk, Low-fat Milk or Fat-free Milk
9.  STONE-GROUND OATMEAL WITH LOW-FAT MILK & RAISINS
  • 12
10.  BAKER’S BASKET
  • 15
Select four items:

White Toast, Whole Wheat Toast, Baguette, Danish Pastry, Croissant, Breakfast Muffin, Soft Roll, Multigrain Bread or Rye Bread

Served with Honey, Marmalade, Preserves & Butter

11.  BREAKFAST CHEESE PLATTER
  • 20
Bread Sticks, Crackers, Dried Fruit & Nuts
12.  FERME DES PEUPLIERS YOGURT JAR
  • 8
Natural, Strawberry, Blueberry, Raspberry or Apricot
13.  TOASTED HOMEMADE BAGEL
with Low-fat Cream Cheese
  • 12
with ASC-certified Smoked Salmon & Low-fat Cream Cheese
  • 20
The following items (17 – 20) are served with
Berry Compote, Canadian Maple Syrup & Maple Butter
14.  BUTTERMILK PANCAKES
  • 19
15.  GLUTEN-FREE APPLE & CINNAMON PANCAKE
  • 19
16.  RAISIN BRIOCHE FRENCH TOAST WITH CINNAMON SUGAR
  • 19
17.  GOLDEN WAFFLES
  • 19
18.  TWO ORGANIC EGGS IN ANY STYLE
  • 24

Fried, Scrambled, Poached, Boiled or Omelette

Served with Hash Browns, Molasses Baked Beans & Vine-ripened Tomato

Select three fillings for Omelette or Scrambled Eggs:
Parma Ham, ASC-certified Smoked Salmon, Honey Ham, Bell Peppers, Fresh Herbs, Mushrooms or Cheddar Cheese
Select one accompaniment:
Applewood-smoked Bacon, Grilled Ham, Chicken Sausages or Pork Sausages
19.  THREE ORGANIC EGG OMELETTE
  • 26
Served with Hash Browns, Molasses Baked Beans & Vine-ripened Tomato
Select three fillings:
Parma Ham, ASC-certified Smoked Salmon, Honey Ham, Bell Peppers, Fresh Herbs, Mushrooms or Cheddar Cheese
Select one accompaniment:
Applewood-smoked Bacon, Grilled Ham, Chicken Sausages or Pork Sausages
20.  THREE ORGANIC EGG WHITE OMELETTE
  • 26
Served with Hash Browns, Molasses Baked Beans & Vine-ripened Tomato
Select three fillings:
Parma Ham, ASC-certified Smoked Salmon, Honey Ham, Bell Peppers, Fresh Herbs, Baby Spinach, Mushrooms or Cheddar Cheese
Select one accompaniment:
Applewood-smoked Bacon, Grilled Ham, Chicken Sausages or Pork Sausages
21.  EGGS BENEDICT
  • 25

Two Soft Poached Eggs on Home-made English Muffin

Served with Glazed Hollandaise Sauce, Hash Browns, Molasses Baked Beans & Vine-ripened Tomato

Select one accompaniment:
Grilled Back Bacon, ASC-certified Smoked Salmon or Wilted Baby Spinach
22.  NASI LEMAK
  • 36
Coconut & Pandan-scented Rice, Sambal ASC-certified King Prawns, Blue Crab & Onion Egg Roll, Chicken Rendang, Cucumber, Fried Anchovies & Fried Peanuts
23.  ROTI PARATHA
  • 18
Southern Indian Pan-fried Bread, Vegetable Sambar & Chana Masala (Chickpea Curry)

ALL-DAY DINING

Daily from 11am to 11pm

  • SINGAPOREAN FAVOURITES
  • SOUTHEAST ASIAN SPECIALTIES
  • REGIONAL CLASSICS
  • SMALL BITES
  • INTERNATIONAL FARE
  • SANDS KIDS’ MENU
  • DESSERTS
SINGAPOREAN FAVOURITES
24.  ROTI PARATHA
  • 18
Southern Indian Pan-fried Bread, Vegetable Sambar & Chana Masala (Chickpea Curry)
25.  NASI LEMAK
  • 36
Coconut & Pandan-scented Rice, Sambal ASC-certified King Prawns, Blue Crab & Onion Egg Roll, Chicken Rendang, Cucumber, Fried Anchovies & Fried Peanuts
26.  JUMBO PRAWN CHAR KWAY TEOW
  • 35
Wok-fried Flat Rice Noodles with ASC-certified Jumbo Prawns, Squid, Fish Cakes, Egg, Pacific Clams, Chinese Sausage, Bean Sprouts & Chives
27.  HAINANESE SAKURA CHICKEN RICE
  • 28
Boneless Sakura Chicken Breast or Drumstick, Fragrant Chicken Rice, Chicken Broth, Chilli, Ginger & Dark Soy Sauce
28.  NYONYA LAKSA
  • 27
Thick Rice Noodles with ASC-certified King Prawns, Boiled Egg, Bean Sprouts, Fish Cakes, Beancurd in a Spicy Coconut Broth
29.  CRAB MEAT FRIED RICE
  • 26
Blue Crab Meat, Eggs, Bean Sprouts & Spring Onions
30.  VEGETARIAN FRIED RICE
  • 19

Asparagus, Bean Sprouts, Carrots, Cauliflower, Mushrooms & Broccoli

Option of brown rice is available upon request.

31.  SIN CHOW BEE HOON
  • 24
Wok-fried Rice Vermicelli with Pork Char Siew, ASC-certified Prawns, Eggs & Medley of Vegetables
32.  CANTONESE-STYLE CONGEE
  • 18

Plain Rice Congee or Congee Topped with Shredded Chicken or White Fish

Served with Century Egg, Dough Fritter, Crispy Bee Hoon, Preserved Vegetables, Spring Onions, Ginger & Crispy Shallots

SOUTHEAST ASIAN SPECIALTIES
33.  KHAO PAD KAI PAD KAPRAO
  • 30
Spicy Thai Basil Chicken Fried Rice with Khao Jiao (Thai-Style Omelette)
34.  SOTO AYAM MADURA
  • 26

Javanese Spiced Chicken Soup

Choice of Rice Cakes, Yellow Noodles or Vermicelli

Served with Boiled Egg, Morning Glory & Bean Sprouts

35.  NASI AYAM PENYET
  • 30
36.  RENDANG DAGING
  • 38

Traditional Malay Beef Stew with Spices & Coconut

Served with Coconut Rice, Pickled Vegetable Achar & Belinjau Crackers

37.  HERBAL KUROBUTA PORK RIB SOUP
  • 24
Served with Steamed Jasmine Rice & Dough Fritter
38.  NASI GORENG KAMPUNG
  • 29
Malay-Style Spicy Fried Rice with Shrimp, Deep-fried Chicken Wings, Anchovies, Sunny-Side-Up Egg & Prawn Crackers
39.  PENANG ‘MAMAK’ MEE GORENG
  • 28
Northern Malaysian-Style Spicy Stir-fried Yellow Noodles with Prawns, Fish Cakes, Eggs, Potatoes, Vegetables & Topped with Sambal Cuttlefish
40.  CHICKEN CURRY
  • 30

All-time Malaysian Favourite: Stewed Coconut Curry Chicken with Potatoes

Served with Steamed Jasmine Rice & Vegetable Achar

REGIONAL CLASSICS
41.  DOUBLE-BOILED HERBAL SAKURA CHICKEN & FISH MAW SOUP
  • 28
Chinese Mushrooms, Red Dates, Wolfberries & Solomon’s Seal Rhizome Herb
42.  DAN DAN MIAN
  • 28
Egg Noodles Topped with Minced Kurobuta Pork in a Spicy Hot Bean Sauce, Shredded Cucumber, Spring Onions & White Sesame Seeds 
43.  STEAMED JASMINE WHITE RICE
  • 4.5
44.  KOREAN DOLSOT BIBIMBAP
  • 24
Korean Vegetables, Steamed Rice & Fried Egg in a Stone Pot with Seaweed Soup
45.  ANGUS BEEF RAMYEON
  • 36
Spicy Kimchi Noodle Soup with Cabbage, Mushrooms & Poached Egg
46.  JAPANESE SET
  • 48
Teriyaki Black Cod, Steamed Rice, Miso Soup, Tempura Shrimp & Vegetables, Japanese Pickles, Natto Beans & Sliced Seasonal Fresh Fruits
47.  CHICKEN KATSU CURRY
  • 28
Chicken Cutlet with Japanese Curry Sauce & Steamed Rice
The following Indian Specialties (48 – 50) are served with
Plain Naan or Basmati Rice, Indian Pickles, Mango Chutney & Crackers
48.  MOONG DAL TADKA (Jain)
  • 15
Yellow Lentil Stew with Spices & Coriander
49.  PANEER SUBZ KORMA
  • 22
Cottage Cheese, Long Beans, Carrots, Cauliflower, Green Peas with Cashew Curry
50.  AMRITSARI CHICKEN MASALA
  • 28
Boneless Chicken Thigh in Tomato-Onion Masala
SMALL BITES
51.  SATAY (Half Dozen)
  • 22
Chicken, Lamb or Beef, Spicy Peanut Dip, Rice Cake, Cucumber & Red Onions
52.  DUO OF ASIAN SPRING ROLLS
  • 16
Vietnamese Prawn Rice Paper Rolls & Crispy Spring Vegetable Rolls Served with Peanut Chilli Dip
53.  KOREAN SPICY CHICKEN WINGS (8 pieces)
  • 24

Tossed in Gochujang Sauce, Sesame Seeds

Served with Korean Bean Sprout Slaw

54.  ARTISANAL CHEESE PLATTER
  • 30
Chef’s Selection of Fine Cheeses, Crackers & Fresh Grapes
55.  FRENCH FRIES
  • 12
INTERNATIONAL FARE
CAVIAR
French Caviar (30g)
Served on Ice with Traditional Condiments & Buckwheat Blinis
56.  STURGEON BELUGA
  • 720
57.  STURGEON OSCIETRA
  • 350
SALADS
58.  CREATE-YOUR-OWN SALAD
  • 18
Step 1: Select your choice of hydroponic greens:
Mixed Greens, Romaine Lettuce, Butter Lettuce or Arugula
Step 2: Select three condiments:
Vine-ripened Tomato, Onions, Cucumber, Corn Kernels, Olives, Bell Peppers, Garbanzo Beans or Boiled Egg
Step 3: Select a vinaigrette or dressing:
Extra Virgin Olive Oil, Balsamic Vinaigrette, Lemon Vinaigrette, Wafu Dressing, Thousand Island Dressing or Ranch Dressing
Optional add-on (+$5):
Prosciutto, Turkey, Chicken Breast, Tuna, Prawns, Crab Meat, ASC-certified Smoked Salmon or Whole Avocado
59.  SANDS SALAD
  • 23
Chicken, Organic Poached Egg, Feta Cheese, Mixed Greens & Romaine Lettuce, Vine-ripened Tomato, Olives, Carrot, Mustard Shallot Vinaigrette
60.  BLUE CRAB MEAT & AVOCADO
  • 28
Tossed Crab Meat, Cantaloupe Carpaccio & Lemon Vinaigrette
61.  CAESAR SALAD
  • 23
Romaine Lettuce Hearts Tossed with Caesar Dressing & Garlic Focaccia Croutons
Optional add-on (+$5):
  • 5
Grilled Chicken, Grilled ASC-certified Prawns or ASC-certified Smoked Salmon
62.  BABY KALE & ASPARAGUS SALAD
  • 24
Vine-ripened Tomato, Parmesan Cheese, Almond Flakes, Dried Cranberries & Lemon Vinaigrette
SOUPS
63.  VEGETABLE FLORETS & PINTO BEAN SOUP
  • 20
Cauliflower, Broccoli, Zucchini, Carrot & Vine-ripened Tomato
64.  HEARTY CHICKEN SOUP
  • 22
Carrot, Onions, Celery, Cabbage, Parsley, Orzo Pasta & Shredded Chicken
65.  CELERIAC TRUFFLE SOUP
  • 22
Ricotta Cheese & Serrano Ham Finger Toast
SANDWICHES
66.  CLUB SANDWICH
  • 28
Brioche Bread, Roasted Chicken Breast, Sharp Cheddar Cheese, Bacon, Fried Egg, Tomato, Butter Lettuce & Potato Chips
67.  BOMBAY VEGETABLE SANDWICH
  • 20
White Bread, Cucumber, Tomato, Onions, Masala Potato, Cheddar Cheese, Mint Chutney & Baby Green Salad
68.  GRILLED HAM & CHEESE SANDWICH
  • 24
Brioche Bread, Italian Pork Ham, Cheddar Cheese, Mustard & Potato Chips
BURGERS
69.  GRILLED ANGUS BEEF BURGER
  • 34
Sesame Bun, Red Pepper Sauce, Cheddar Cheese, Sautéed Onions, Gherkins, Tomato, Butter Lettuce & Fries
70.  CHICKEN KATSU BURGER
  • 28
Sesame Bun, Deep-fried Tender Chicken Thigh, Cheddar Cheese, Tonkatsu Aioli, Tomato, Butter Lettuce & Fries
71.  IMPOSSIBLE™ BURGER
  • 35
Gluten-free Bun, Cheddar Cheese, Onions, Tomato, Butter Lettuce & Baby Green Salad
PASTAS
72.  CHICKEN LINGUINE ALFREDO
  • 30
Creamy Cheese Sauce, Button Mushroom Fricassée
73.  SALMON AGLIO E OLIO
  • 45
Spaghetti Tossed in Olive Oil with Chilli Flakes & Garlic, Pan-seared ASC-certified Salmon
74.  IMPOSSIBLE™ PENNE BOLOGNESE
  • 30
Impossible™ Meat, Fresh Tomato Sauce
PIZZAS (10-inch)
75.  QUATTRO FORMAGGI
  • 22
Tomato Sauce, Ricotta, Mozzarella, Parmesan & Gorgonzola Cheese
76.  PEPPERONI
  • 26
Tomato Sauce, Mozzarella Cheese & Beef Pepperoni
77.  CREATE-YOUR-OWN PIZZA (10-inch)
  • 25
Select three toppings:
Bell Peppers, Tomatoes, Onions, Olives, Button Mushrooms, Pineapple, Fresh Red Chilli or Fresh Basil
Optional add-on (+$2):
  • 2
Beef Pepperoni, Chicken, Smoked Ham, Prosciutto Ham or Smoked Salmon
Optional add-on (+$1):
  • 1
Mozzarella Cheese
ENTRÉES
78.  TWO ORGANIC EGGS IN ANY STYLE
  • 24
Fried, Scrambled, Poached, Boiled or Omelette Served with Potato Hash Browns, Pencil Asparagus & Vine-ripened Tomato
Select three fillings for Omelette or Scrambled Eggs:
Parma Ham , ASC-certified Smoked Salmon , Honey Ham , Bell Peppers, Fresh Herbs, Mushrooms or Cheddar Cheese
Select one accompaniment:
Applewood-smoked Bacon , Grilled Ham , Chicken Sausages or Pork Sausages
79.  AUSTRALIAN WAGYU BEEF RIB EYE (220g)
  • 68
with Green Asparagus, Baby Carrots, Roasted Vine-ripened Tomato, Mashed Potatoes & Red Wine Sauce
80.  POACHED FREE-RANGE CHICKEN BREAST
  • 38
with Red Quinoa, Corn & Pea Ragout, Baby Carrots, Vine-ripened Tomato
81.  MSC-CERTIFIED MARBLE GOBY
  • 36
Pan-fried White Fish Fillet with Romesco Sauce, Carrots, Asparagus & Wilted Spinach
SANDS KIDS’ MENU
82.  CREATE-YOUR-OWN KIDS’ BENTO
  • 28
Step 1: Select one main:
Spaghetti Marinara or Shrimp Fried Rice
Step 2: Select one side:

Sautéed ASC-certified Salmon , Angus Beef Meatballs or Steamed Seasonal Vegetables

Served with Sweet Corn Kernels, Sliced Watermelon, Chocolate Chip Cookies & Vanilla Milkshake

83.  SPAGHETTI MARINARA
  • 16

Spaghetti, Vine-ripened Tomato Confit, Fresh Tomato Sauce & Parmesan Cheese

Served with Garlic Bread

Optional Add-on of Beef Meatballs
  • 5
84.  CHICKEN NUGGETS & FRIES
  • 18
Served with Barbecue Sauce
85.  BATTERED FISH & CHIPS
  • 18
Served with Potato Fries, Coleslaw, Tartar Sauce & Lemon
86.  MAC & CHEESE SET
  • 20
with Potato Taters, Peanut Butter Cookies & Chocolate-coated Banana
87.  SHRIMP FRIED RICE
  • 18
with Crispy Chicken Tenders & Barbecue Sauce
88.  SHRIMP WANTON NOODLE SOUP
  • 18
Local Egg Noodles with Shrimp Dumplings, Fish Balls, Baby Bok Choy, Bean Sprouts & Clear Fish Broth
DESSERTS
89.  ALPHONSO MANGO & SAGO
  • 15
Chilled Mango & Sago Dessert Soup with Pomelo
90.  CHILLED BIRD’S NEST CHENG TNG
  • 25

A Rich, Nutritional & Healthy Dessert

Ginko Nuts, Dried Longan, Barley, Sterculia, Jelly Strips, Sago Seeds, Red Dates

Served with Rock Sugar Syrup on the Side

91.  RARE VANILLA MASCARPONE CHEESECAKE
  • 18
with Raspberry Compote, Lime Zest Sabayon
92.  SPRING STRAWBERRY TART
  • 18
with Cold Basil-infused Napoleon Cream
93.  HOMEMADE ICE CREAM OR SORBET
  • 18
Please check with our In-Room Dining staff for today’s selection
94.  SLICED SEASONAL FRESH FRUITS
  • 22
95.  DECADENT CHOCOLATE COOKIES (3 pieces)
  • 12
96.  GLUTEN-FREE COCONUT & BLACKBERRY POUND CAKE
  • 15

OVERNIGHT

Daily from 11pm to 6am

  • SINGAPOREAN FAVOURITES
  • SMALL BITES
  • MAINS
  • DESSERTS
SINGAPOREAN FAVOURITES
97.  JUMBO PRAWN CHAR KWAY TEOW
  • 35
Wok-fried Flat Rice Noodles with ASC-certified Jumbo Prawns, Squid, Fish Cakes, Egg, Pacific Clams, Chinese Sausage, Bean Sprouts & Chives
98.  HAINANESE SAKURA CHICKEN RICE
  • 28
Boneless Sakura Chicken Breast or Drumstick, Fragrant Chicken Rice, Chicken Broth, Chilli, Ginger & Dark Soy Sauce
99.  VEGETARIAN FRIED RICE
  • 19

Asparagus, Bean Sprouts, Carrots, Cauliflower, Mushrooms & Broccoli

Option of brown rice is available upon request.

100.  SIN CHOW BEE HOON
  • 24
Wok-fried Rice Vermicelli with Pork Char Siew, ASC-certified Prawns, Egg & Medley of Vegetables
SMALL BITES
101.  SATAY (Half Dozen)
  • 22
Chicken, Lamb or Beef, Spicy Peanut Dip, Rice Cake, Cucumber & Red Onions
102.  KOREAN SPICY CHICKEN WINGS (8 pieces)
  • 24
Tossed in Gochujang Sauce, Sesame Seeds
Served with Korean Bean Sprout Slaw
103.  FRENCH FRIES
  • 12
MAINS
104.  TWO ORGANIC EGGS IN ANY STYLE
  • 24
Fried, Scrambled, Poached, Boiled or Omelette Served with Potato Hash Browns, Pencil Asparagus & Vine-ripened Tomato
Select three fillings for Omelette or Scrambled Eggs:
Parma Ham , ASC-certified Smoked Salmon , Honey Ham , Bell Peppers, Fresh Herbs, Mushrooms or Cheddar Cheese
Select one accompaniment:
Applewood-smoked Bacon , Grilled Ham , Chicken Sausages or Pork Sausages
105.  AUSTRALIAN WAGYU BEEF RIB EYE (220g)
  • 68
with Green Asparagus, Baby Carrots, Roasted Vine-ripened Tomato, Mashed Potatoes & Red Wine Sauce
106.  CLUB SANDWICH
  • 28
Brioche Bread, Roasted Chicken Breast, Sharp Cheddar Cheese, Bacon, Fried Egg, Tomato, Butter Lettuce & Potato Chips
107.  GRILLED ANGUS BEEF BURGER
  • 34
Sesame Bun, Red Pepper Sauce, Cheddar Cheese, Sautéed Onions, Gherkins, Tomato, Butter Lettuce & Fries
108.  QUATTRO FORMAGGI
  • 22
Tomato Sauce, Ricotta, Mozzarella, Parmesan & Gorgonzola Cheese
109.  PEPPERONI
  • 26
Tomato Sauce, Mozzarella Cheese & Beef Pepperoni
110.  ANGUS BEEF RAMYEON
  • 36
Spicy Kimchi Noodle Soup with Cabbage, Mushrooms & Poached Egg
111.  KOREAN DOLSOT BIBIMBAP
  • 24
Korean Vegetables, Steamed Rice & Fried Egg in a Stone Pot with Seaweed Soup
DESSERTS
112.  ALPHONSO MANGO & SAGO
  • 15
Chilled Mango & Sago Dessert Soup with Pomelo
113.  HOMEMADE ICE CREAM OR SORBET
  • 18
Please check with our In-Room Dining staff for today’s selection.
114.  SLICED SEASONAL FRESH FRUITS
  • 22
115.  DECADENT CHOCOLATE COOKIES (3 pieces)
  • 12

Beverages

  • STILL & SPARKLING WATER
  • JUICES
  • COFFEE & TEA
  • CHOCOLATE & MILK
  • COCKTAILS
  • SPECIALTY NON-ALCOHOLIC
  • GIN
  • HANDCRAFTED GINS FROM SINGAPORE
  • BOURBON WHISKEY
  • SCOTCH WHISKY
  • VODKA
  • RUM
  • TEQUILA
  • COGNAC
  • LIQUEUR
  • BEER
  • SOJU
STILL & SPARKLING WATER
B1.  MARINA BAY SANDS® STILL WATER 500ml
  • 5
B2.  VOSS WATER 500 ml
  • 7
B3.  VOSS WATER 850 ml
  • 10
B4.  SAN PELLEGRINO SPARKLING WATER 500ml
  • 7
B5.  SAN PELLEGRINO SPARKLING WATER 750ml
  • 10
B6.  PERRIER SPARKLING WATER 330ml
  • 7
B7.  PERRIER SPARKLING WATER 750ml
  • 10
B8.  SOFT DRINKS
  • 8
Coke, Coke Light, Coke Zero, Sprite, Ginger Ale, Tonic Water, Soda Water
JUICES
B9.  FRESH
  • 10
Orange, Apple (Red or Green), Carrot, Watermelon or Celery
B10.  CHILLED
  • 8
Orange, Apple, Cranberry, Mango, Pineapple, Grapefruit, Tomato
B11.  MILKSHAKES
  • 12
Vanilla, Chocolate, Chocolate-Mint, Strawberry
B12.  SMOOTHIES
  • 12
Banana, Mango, Peach, Strawberry
COFFEE & TEA
B13.  FRESHLY BREWED COFFEE
  • 8
B14.  ESPRESSO
  • 8
B15.  ICED LATTE, CAPPUCCINO, AMERICANO
  • 8
B16.  TEA
  • 8
English Breakfast, French Earl Grey, Royal Darjeeling, Japanese Green Tea, Jasmine, Chamomile, Moroccan Mint
B17.  ICED TEA
  • 8
Iced Tea, Iced Lemon Tea, Iced Peach Tea
CHOCOLATE & MILK
B18.  CHOCOLATE
  • 10
Hot or Cold
B19.  MILK
  • 8
Fresh, Low-fat, No-fat, Soy
COCKTAILS
B20.  SINGAPORE SLING
  • 22
Gin, Cherry Liqueur, Cointreau, DOM Benedictine, Crawley’s Grenadine, Fresh Pineapple, Fresh Lime, Bitters, Soda
B21.  MALACCA MOJITO
  • 22
Silver Rum, Mint & Laksa Leaf, Lemongrass, Fresh Lime 
B22.  PANDAN CHIFFON SOUR
  • 22
Gin, Coconut-Pandan Liqueur, Fresh Lemon, Eggless Foam, Pandan Perfume
B23.  LONG ISLAND ICED TEA
  • 22
Vodka, Gin, Rum, Tequila, Cointreau, Fresh Lemon, Coke
B24.  BLOODY MARY
  • 22
Vodka, Tomato Juice, Spice & Seasoning 
B25.  GRAND & GOLD
  • 22
Tequila, Grand Marnier, Passion Fruit, Fresh Lime, Golden Salt Rim
B26.  JAVA OLD FASHIONED
  • 22
Bourbon, Premium Coco Liqueur, Aztec Chocolate Bitters
SPECIALTY NON-ALCOHOLIC
B27.  SINGAPORE SLING LIGHT
  • 16
Fresh Pineapple & Lime, Crawley’s Grenadine, Raspberry Puree, Soda
B28.  SANDS COOLER
  • 14
Mint Leaf, Fresh Lime, Blueberry Syrup, Mango Syrup, Sprite, Soda
B29.  MALACCA MOJITO LIGHT
  • 14
Mint & Laksa Leaf, Lemongrass, Fresh Lime, Sugar
B30.  TROPICAL FRUIT PUNCH
  • 14
Orange, Pineapple & Mango Juice, Crawley’s Grenadine, Fresh Lime
B31.  RASPBERRY SPRITZ
  • 14
Raspberry Puree, Fresh Lemon, Soda
GIN
B32.  GORDON’S
  • 17
  • 220
B33.  BOMBAY SAPPHIRE
  • 18
  • 230
B34.  HENDRICK’S
  • 22
  • 280
B35.  TANQUERAY NO.10
  • 22
  • 280
B36.  MONKEY 47
  • 26
  • 280
(500ml Btl)
HANDCRAFTED GINS FROM SINGAPORE
B37.  TANGLIN ORCHID GIN
  • 26
  • 280
The essence of the vanilla orchid, with whole vanilla beans imparting a smooth richness and organic oranges adding a hint of citrus sweetness.
B38.  THE SINGAPORE DRY GIN 500ml Btl
  • 26
  • 280
by Brass Lion Distillery 500ml Btl Classic gin botanicals combined with Asian flavours such as citrusy lemongrass and pomelo, ending with sweet, earthy flavours from chrysanthemum flowers.
B39.  ROJAK GIN 500ml Btl
  • 26
  • 280
Whiffs of torch ginger that conjure Singapore’s quintessential dish – rojak – before a bold botanical punch of juniper and lemon peel on your tongue.
BOURBON WHISKEY
B40.  JIM BEAM
  • 16
  • 220
B41.  JACK DANIEL’S
  • 18
  • 230
B42.  MAKER’S MARK
  • 20
  • 260
B43.  FOUR ROSES SINGLE BARREL
  • 22
  • 280
SCOTCH WHISKY
B44.  JOHNNIE WALKER BLACK LABEL
  • 19
  • 240
B45.  CHIVAS REGAL 12 YEARS
  • 20
  • 260
B46.  MACALLAN 12 YEARS
  • 32
  • 460
B47.  YAMAZAKI DISTILLER’S RESERVE
  • 36
  • 480
B48.  CHIVAS REGAL ROYAL SALUTE 21 YEARS
  • 40
  • 600
VODKA
B49.  SKYY
  • 18
  • 230
B50.  ABSOLUT
  • 19
  • 240
B51.  BELVEDERE
  • 20
  • 260
B52.  GREY GOOSE
  • 20
  • 260
RUM
B53.  BACARDI LIGHT
  • 18
  • 230
B54.  MYER’S RUM
  • 18
  • 230
B55.  SAILOR JERRY’S SPICED RUM
  • 20
  • 260
B56.  RON ZACAPA 23 YRS SOLERA
  • 26
  • 340
B57.  MARACATU CACHAÇA
  • 24
  • 320
TEQUILA
B58.  JOSE CUERVO ESPECIAL GOLD
  • 16
  • 220
B59.  EL OPTIMISTA REPOSADO
  • 22
  • 280
B60.  DON JULIO AÑEJO
  • 20
  • 260
COGNAC
B61.  HENNESSY VSOP
  • 28
  • 360
B62.  MARTELL VSOP
  • 28
  • 360
B63.  HENNESSY XO
  • 42
  • 600
B64.  MARTELL XO
  • 550
LIQUEUR
B65.  BAILEYS
  • 18
  • 230
B66.  KAHLUA
  • 18
  • 230
B67.  MALIBU
  • 18
  • 230
BEER
B68.  TIGER
  • 16
Singapore
Singapore’s first locally brewed beer launched in 1932. An award-winning golden lager that is full-flavoured with a clean finish.
B69.  ASAHI SUPER DRY
  • 16
Japan
B70.  CORONA
  • 16
Mexico
B71.  GUINNESS EXTRA STOUT
  • 18
Ireland
B72.  HOEGAARDEN
  • 18
Belgium
B73.  HEINEKEN
  • 16
Netherlands
B74.  Beer Bucket
  • 48
4 bottles. Tiger, Heineken, Asahi
SOJU
B75.  Jinro Chamisul
  • 25

Wine

  • WINES BY THE GLASS, CARAFE & BOTTLE
  • WINES BY THE HALF BOTTLE
  • WINES BY THE BOTTLE
  • MARINA BAY SANDS® COLLECTOR’S LIST
WINES BY THE GLASS, CARAFE & BOTTLE
Relax and unwind over a glass or two of our favourite wines.
CHAMPAGNE
1001.  PIPER-HEIDSIECK
  • 26
  • 118
BRUT, REIMS NV
Fresh, medium-bodied, fine bubbles, with notes of apples, pears, vanilla and toast
WHITE WINE
4158.  CHARDONNAY, PENFOLDS
  • 15
  • 38
  • 68
PRIVATE RELEASE, SOUTH AUSTRALIA
Medium-bodied, dry yet buttery, rich, with fresh citrus and tropical fruit flavours
3035.  PINOT GRIGIO, SARTORI
  • 18
  • 49
  • 88
DELLE VENEZIE, FRIULI VENEZIA GIULIA, ITALY
Light, crisp, dry, with notes of lemon, green apple, blossoms and fresh acidity
23022.  SAUVIGNON BLANC, DOMAINE REVERDY
  • 20
  • 60
  • 98
SANCERRE, LOIRE VALLEY, FRANCE
Light to medium-bodied, with aromatics of citrus, gooseberries, apples, and herbs
ROSÉ WINE
1098.  SYRAH, MOURVÈDRE, JEAN-LUC COLOMBO
  • 16
  • 48
  • 78
CAPE BLEUE ROSÉ, MÉDITERRANÉE IGP, PROVENCE & RHÔNE, FRANCE
Intense salmon colour, with delicate hints of pink grapefruit, berries and fresh rose
RED WINE
7255.  SHIRAZ - CABERNET, PENFOLDS
  • 15
  • 38
  • 68
RAWSON’S RETREAT PRIVATE RELEASE, SOUTH AUSTRALIA
Medium-bodied, dry red with soft tannins, smooth texture and flavours of raspberries, blackcurrant and spices
7400.  PINOT NOIR, OYSTER BAY
  • 18
  • 49
  • 88
MARLBOROUGH, NEW ZEALAND
Medium-bodied, dry, elegant and assertive, with notes of cherries, plums, spice and oak
60434.  SANGIOVESE, TENUTA DI ARCENO
  • 22
  • 63
  • 108
CHIANTI CLASSICO, TUSCANY, ITALY
Medium-bodied, dry and soft, ripe tannins, with hints of bitter chocolate and black cherries
5311.  CABERNET - Sauvignon-Merlot, Blasson D’ Issan
  • 28
  • 80
  • 128
SAINT ÉMILION GRAND CRU, BORDEAUX, FRANCE
Medium-bodied with firm tannins and good acidity, flavours of dark plums and berries and notes of oak
WINES BY THE HALF BOTTLE
Half bottles are small but mighty, perfect for a light toast.
CHAMPAGNE
8000.  PIPER-HEIDSIECK
  • 68
BRUT, REIMS NV
WHITE WINE
CHARDONNAY
SAUVIGNON BLANC
0110.  BEAUCHATEL
  • 38
VIN DE PAYS DU COMTÉ TOLOSAN, SOUTH WEST FRANCE
8012.  ALAIN CAILBOURDIN
  • 75
POUILLY FUMÉ, LOIRE VALLEY, FRANCE
RED WINE
PINOT NOIR
CABERNETS, MERLOT
0109.  BEAUCHATEL
  • 38
VIN DE PAYS DE L’AUDE, SOUTH WEST FRANCE
80254.  LE PAUILLAC BY CHÂTEAU LATOUR
  • 168
PAUILLAC, BORDEAUX, FRANCE
SHIRAZ
80374.  SHAW AND SMITH
  • 78
ADELAIDE HILLS, SOUTH AUSTRALIA
WINES BY THE BOTTLE
Pop a Champagne to turn any occasion into an unforgettable experience.
CHAMPAGNE
1001.  PIPER-HEIDSIECK
  • 118
BRUT, REIMS NV
1020.  DOM PÉRIGNON
  • 458
BRUT, ÉPERNAY
ROSÉ CHAMPAGNE
1050.  PIPER-HEIDSIECK
  • 138
ROSÉ SAUVAGE, BRUT, REIMS
WHITE WINE
CHARDONNAY
This complex and multi-faceted grape displays lean, rich and sometimes creamy characteristics when oak-ageing is involved
4158.  CHARDONNAY RAWSON'S RETREAT
  • 68
PRIVATE RELEASE, SOUTH AUSTRALIA
20743.  LES CHANOINES, DOMAINE LAROCHE
  • 98
CHABLIS, BURGUNDY, FRANCE
4028.  THE NORTH SLOPE VINEYARD, WALTER HANSEL
  • 148
RUSSIAN RIVER VALLEY, CALIFORNIA, USA
SAUVIGNON BLANC
This popular grape is loved for its herbal and vibrant flavours.
4300.  ERRAZURIZ ESTATE
  • 78
CASABLANCA VALLEY, CHILE
23022.  DOMAINE REVERDY
  • 98
SANCERRE, LOIRE VALLEY, FRANCE
4005.  TWOMEY
  • 138
NAPA VALLEY, CALIFORNIA, USA
RIESLING
From dry to sweet, citrus to tropical fruit, Riesling is a fascinating grape.
2400.  RÉSERVE, TRIMBACH
  • 105
ALSACE, FRANCE
ROSÉ WINE
Add a beautiful splash of pink to your life.
1098.  SYRAH, MOURVÈDRE, JEAN-LUC COLOMBO
  • 78
CAPE BLEUE ROSÉ, MÉDITERRANÉE IGP, PROVENCE & RHÔNE, FRANCE
RED WINE
PINOT NOIR
Seeking a silky and velvety red wine? Look no further, Pinot Noir displays magnificent red fruit aromas, a light body and delicate tannins.
7400.  PINOT NOIR, OYSTER BAY
  • 88
MARLBOROUGH, NEW ZEALAND
50206.  CUVÉE SAINT VINCENT, DOMAINE VINCENT GIRARDIN
  • 99
BOURGOGNE ROUGE, BURGUNDY, FRANCE
7404.  THE HIGH NOTE, MISHA’S VINEYARD
  • 138
CENTRAL OTAGO, NEW ZEALAND
SYRAH - GRENACHE - MOURVÈDRE & BLENDS
Spice up your meal with grapes that perfectly match the complex variety of spices found in Asian cuisine.
7255.  SHIRAZ BLEND, PENFOLDS
  • 68
RAWSON’S RETREAT PRIVATE RELEASE, SOUTH AUSTRALIA
5536.  ALAIN GRAILLOT
  • 118
CROZES HERMITAGE, RHÔNE VALLEY, FRANCE
55273.  W R RHO CHATEAUNEUF DU PAPE DOMAINE DUCLAUX RV
  • 168
CHÂTEAUNEUF DU PAPE, RHÔNE VALLEY FRANCE
TEMPRANILLO
The number one grape of Spain, which exhibits intense black fruit flavours, chocolate, and leather, with brawny tannins.
6210.  BODEGAS LAN
  • 88
RIOJA CRIANZA, SPAIN
6212.  MARQUÉS DE CÁCERES
  • 138
RIOJA GRAN RESERVA, SPAIN
NEBBIOLO
The ‘Italian Pinot Noir’, as the Italians like to call it, are elegant wines with character, featuring intense rose and violet aromas, with firm tannins.
6019.  FRALÙ, BRUNO ROCCA
  • 118
LANGHE, PIEDMONT, ITALY
SANGIOVESE
It means “Blood of Jupiter” in Latin, and is one of the finest grapes in Italy.
60434.  TENUTA DI ARCENO
  • 108
CHIANTI CLASSICO, TUSCANY, ITALY
MALBEC
Malbec grows mostly in Argentina. Known for its plump, dark fruit flavours and smoky finish, Malbec has become one of the most desired wines in the world.
76091.  SUSANA BALBO
  • 78
MENDOZA, ARGENTINA
CABERNETS - MERLOT & BLENDS
Grown across the world, these grapes feature incredible complexity. Discover a short selection that showcases their unique spirit.
7709.  ALTO ROUGE
  • 88
STELLENBOSCH, SOUTH AFRICA
54269.  LES MENUT DES JACOBINS
  • 105
GRAND CRU, ST. EMILLION, FRANCE
5106.  CHÂTEAU GLORIA
  • 199
SAINT JULIEN, BORDEAUX, FRANCE
7054.  L’ESPRIT DES PAVOTS, PETER MICHAEL
  • 359
SONOMA VALLEY, CALIFORNIA, USA
DESSERT WINE
Indulge yourself in some irresistible sweet wines.
10747.  VIETTI CASCINETTA
  • 78
MOSCATO D’ASTI, PIEDMONT, ITALY
MARINA BAY SANDS® COLLECTOR’S LIST
Discover the most prestigious treasures in our wine cellar.
BURGUNDY
WHITE WINE
20902.  DOMAINE MATROT
  • 488
MEURSAULT 1ER CRU PERRIÈRES 2017
20128.  MARQUIS DE LAGUICHE, JOSEPH DROUHIN
  • 1188
MONTRACHET 2011

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