We serve a number of ASC, BAP and MSC-certified* seafood products including salmon from Norway, Patagonian toothfish from South Georgia, and vannamei prawn from India and Vietnam.

*ASC: Aquaculture Stewardship Council, MSC: Marine Stewardship Council, BAP: Best Aquaculture Practices

To conserve endangered species, we have banned critically endangered seafood species, such as blue fin tuna, red garoupa and shark’s fin.

We are proud to support regional and local farmers and producers. Our menu features fruit such as banana from the Philippines, mango from Thailand, watermelon from Malaysia, and pear and peach from Australia. We also source our asparagus from Australia, bean sprouts and butter head lettuce from Malaysia, and most of the edible flowers are locally grown in Singapore.

The majority of our eggs are sourced from local cage-free farms, while chicken is from neighbouring Malaysia and Humane Certified.