Blue Pearl Seafood Restaurant

  • Chinese
  • Local
  • Other Asian
  • Western
  • Casual Dining
  • Casino Restaurant
  • $

Notice

Blue Pearl Seafood Restaurant will be closed from 7 Oct till further notice.

Discover an oasis of calm, enclosed by undulating walls that offer privacy and serenity in the bustling Casino. Take your pick from our freshest catch of the day at the seafood bar and have them prepared just the way you like. Or try our signature dishes including Marble Goby, Fried Oyster Po Boy, Prawn Cocktail, and Alaskan King Crab.

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Sit back and relax at the casual and lively bar serving up local craft beers on tap, and satisfy your wanderlust with our handcrafted cocktails, inspired by idyllic islands around the world.

Accepts these:

Gift Certificates

Location

  • L1, The Casino
  • Nearest carpark: Central (Orange zone)

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Operating Hours

Temporarily closed

Entry Policy

Blue Pearl Seafood Restaurant is only open to patrons who have gained entry to the Casino. Singaporeans and permanent residents must pay the casino entry levy and be at least 21 years old to enter.

Menu

Gallery

Blue Pearl

Chinese Cuisine
Blue Pearl

Stir Fried Crab Meat
Blue Pearl

Alaskan King Crab Hong Kong Style With Dried Chilli
Blue Pearl

Steamed Hokkaido Scallops With Minced Garlic and Vermicelli
Blue Pearl

Steamed Mable Goby With Black Bean Sauce
Blue Pearl

Moules Frites
Blue Pearl

Fried Oyster Po' Boy
Blue Pearl

Calamari Basket
Blue Pearl

Prawn Cocktail

Meet The Chef

Chef Jason Lau, Executive Chef

Chef Jason Lau, Executive Chef

Dedicated to emboldening the Chinese food scene with his masterful culinary approach, Chef Jason Lau is known for spearheading innovation through the creation of award-winning menus. With over two decades of experience in fine Chinese cuisine across China, Hong Kong, and Singapore, Chef Jason will be leading the opening team at Blue Pearl Seafood Restaurant to impress diners with a brand-new culinary concept.
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