Waku Ghin Restaurant in Marina Bay SandsWaku Ghin Restaurant in Marina Bay Sands

WAKU GHIN BY TETSUYA WAKUDA

Two Michelin Stars - Singapore Michelin Guide 2017

Acclaimed worldwide for contemporary Japanese-European cuisine, two Michelin star Waku Ghin will take you on a rare culinary journey that leaves an enduring impression. As our privileged guest, indulge in a 10-course degustation menu where every ingredient is meticulously considered, and each dish fine-tuned to perfection. 

Chef Tetsuya Wakuda, regarded as one of Australia’s finest chefs, showcases his culinary flair by combining the freshest Australian seasonal produce with the French culinary arts and Japanese-style presentation. Indulge in heavenly signature dishes of elevated flavour including Marinated Botan Shrimp with Sea Urchin and Oscietra Caviar and Japanese Ohmi Wagyu Steak from Shiga Prefecture with Wasabi and Citrus Soy.

Chef Tetsuya’s magical culinary talents do not stop there, he is also the first ever appointed ‘sake samurai’ outside of Japan, making his sake selection as one of the best in the world.

Begin your gastronomic journey at Waku Ghin with a warm welcome by our attentive staff and then embark on an unrivalled dining adventure. Experience the main restaurant in one of our three private cocoon rooms helmed by their own chefs and finish off with dessert in the drawing room offering spectacular views of the bay. 

Alternatively, relish a taste of Waku Ghin in a more relaxed setting in the sophisticated bar, accompanied by innovative cocktails crafted by expert bartenders. Pick from menu favourites such as the Sea Urchin and Salmon Roe on Rice and the Ohmi Wagyu Steak. Pair your dishes with premium sake and be awed by the art of Japanese cocktail making. Or, simply request for the daily selection of exquisite desserts. 

Parking Privileges
Complimentary self-park coupon when you dine at Waku Ghin. Terms and conditions apply.

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The Bar at Waku Ghin

Enjoy an extended bar menu featuring over 15 dishes such as the Sea Urchin and Salmon Roe Set on Rice, and Toasted Parma Ham and Black Truffle Sandwich. Accompany your handcrafted cocktail with a selection of oysters, caviar, pastas and cheeses as well as a daily selection of exquisite petit cakes from Patisserie Platine.

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Samurai Mule cocktail by Waku Ghin at Marina Bay Sands

Social Hour at Marina Bay Sands

Tuesdays, 6pm – 9pm

End your Tuesdays with 50% off our signature Ghin Martini and Samurai Mule cocktail!

Enjoy a classic Ghin Martini with Truffle Peach or the Samurai Mule, an artful reinvention on the classic Moscow Mule, fusing the delicate flavours of Japanese sake with invigorating ginger.


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Citibank Gourmet Pleasures promotion at Waku Ghin

Citibank Gourmet Pleasures

Valid till 30 June 2018

Citibank Cardmembers enjoy 10% off their total bill with a minimum spend of S$300. In addition, Citibank ULTIMA and Citi Prestige Cardmembers get complimentary Champagne or Prosecco.

Terms and Conditions apply.

(Only applicable at The Bar at Waku Ghin.)


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Waku Ghin-Two Michelin-starred Chef Tetsuya Wakuda
Waku Ghin-Marinated Botan Shrimp with Sea Urchin and Oscietra Caviar
Waku Ghin-Roasted Scampi
Waku Ghin-Grilled Ohmi Beef
Waku Ghin-Grilled Anago
Waku Ghin-Abalone with Aonori Sauce
Waku Ghin-Spaghetti with Lobster, Tomato, Chilli and Basil, available at The Bar
Waku Ghin-Tasmanian Cape Grim Beef Tartare, available at The Bar
Waku Ghin-Oscietra Caviar, available at The Bar
Waku Ghin-Ikazuchi
Waku Ghin-Nestle in the cocoon room as chefs prepare your degustation menu before your eyes
Waku Ghin-End your dining journey with dessert at the drawing room
Celebrity Chef Tetsuya Wakuda at Marina Bay Sands

Celebrity Chef Tetsuya Wakuda

Chef Tetsuya grew up in the Japanese town of Hamamatsu. At the age of 22, with only a very limited grasp of English, his adventurous spirit led him to Australia. In 1982, Chef Tetsuya arrived in Sydney, with nothing more than a small suitcase and a love of food. From his humble beginnings as a kitchen-hand, it did not take Chef Tetsuya long to discover he had a flair for cooking. 

In 1989, he opened his first restaurant, Tetsuya’s, in a tiny shop-front in Sydney. The popular restaurant flourished and Chef Tetsuya’s reputation grew. Always fully booked, Tetsuya’s relocated to a larger space in 2000 and has consistently been included on the S.Pellegrino’s World’s 50 Best Restaurants list, as voted for by the culinary world’s top food critics and chefs. Considered by many as Australia’s finest chef, he ventured into Singapore in 2010 and has won critical acclaim for Waku Ghin since then.

The Bar at Waku Ghin features the art of Japanese-style cocktail making at its best. Bar nibbles are also available from S$35. Offerings featuring caviar, oysters, cheese or meat platters are seasonal and based on the freshest produce available.

The Bar is open daily from 5:30pm till late.

Call +65 6688 8507 for enquiries. No reservations required for The Bar.

Accolades

  • The Peak - G Restaurant Awards 2018 - Award of Excellence
  • Best Asian Restaurants Awards 2018 - Silver Award
  • Forbes travel guide 2018 - five stars
  • Wine & Dine Singapore’s Top Restaurants 2017/18 - House of Stars (Awarded three stars)
  • Singapore Michelin Guide 2017 - Two Michelin Star
  • G Restaurant Awards 2017 organised by The Peak Gourmet and Travel magazine - Award of Excellence 
  • Asia's 50 Best Restaurants 2016 - 6th place 
  • S.Pellegrino’s Asia’s 50 Best Restaurants 2015 - Lifetime Achievement Award to Tetsuya Wakuda
  • Forbes Travel Guide 2015 - Five-Star Restaurant
  • Asia’s 50 Best Restaurants 2015 - 9th place
  • Singapore’s Best Restaurants 2014 by Singapore Tatler - Hall of Fame Award
  • Asia’s 50 Best Restaurants 2014 - 7th place
  • Asia’s 50 Best Restaurants 2013 - 11th place
  • Miele Guide’s Top 20 Restaurants in Asia 2013 - 2nd place
  • World’s 50 Best Restaurants 2012 - 39th place