Maison Boulud’s Sustainability Philosophy
At Maison Boulud, we are dedicated to maintaining the highest standards of sustainability across all our offerings. Our initiatives reflect our unwavering commitment to sustainability, creating a responsible and enjoyable dining experience for all.
OUR COMMITMENT TO SUSTAINABLE SOURCING
We serve several ASC* and MSC* certified seafood products including Patagonian Toothfish from South Georgia, Boston Lobster and Tiger Prawn from Vietnam.
*ASC: Aquaculture Stewardship Council, MSC: Marine Stewardship Council
We have banned critically endangered seafood species and products, such as Bluefin Tuna, Red Groupers and Shark’s Fin to conserve endangered species.
We are proud to support regional and local farmers and producers. Our menu features spinach from Australia, corn from Malaysia and mango from Thailand. Most of our microgreens and edible flowers are sourced from producers in Singapore.
We source most of our eggs from cage-free farms in Singapore.
