Interior of Spago, a rooftop restaurant
Interior of Spago, a rooftop restaurant

SPAGO

 

SUSTAINABILITY PHILOSOPHY

 

OUR COMMITMENT TO SUSTAINABLE SOURCING

Sustainable Seafood

We serve a selection of ASC, MSC or BAP-certified* seafood products including Ōra King Salmon from New Zealand, Toothfish (Black Cod) from Patagonia, Boston Lobster from United States, and prawns from Vietnam. 

*ASC (Aquaculture Stewardship Council), MSC (Marine Stewardship Council), BAP (Best Aquaculture Practices)

Big Eye Tuna Cones at Spago

To conserve endangered species, we have banned critically endangered seafood species and products, such as Bluefin Tuna, Red Garoupa, and Sharks Fin.

Sustainable food at Spago, a rooftop restaurant

We are proud to support regional and local farmers and producers. Our menu features watermelon, pineapple, coconut, corn and cherry tomatoes from Malaysia. Edible flowers and herbs like basil, sorrel and coriander are sourced from producers in Singapore. 

Sustainable food at Spago

We source our eggs and the majority of our chickens from Malaysia.

Sustainable wine at Spago, a fine dining restaurant

We offer wines from around the world that are certified organic or adopt sustainable viticulture practices.