Ladurée

Quick Bites & Dessert

Established in 1862 by Louis-Ernest Ladurée, Pâtisserie E. Ladurée, widely known as Ladurée, is a celebrated French maison of gourmet pastries, chocolates, and teas.

It is renowned for inventing the signature double-shell macaron, crafted with premium ingredients and presented in its iconic pastel-coloured packaging. Ladurée has become synonymous with timeless elegance and exceptional savoir-faire.

Today, under Executive Pastry Chef Julien Alvarez, Ladurée continues to blend tradition with innovation, delighting connoisseurs across more than 20 countries worldwide.