PAIZA SKY RESIDENCE
SUSTAINABILITY PHILOSOPHY
At Paiza Sky Residence, we are committed to upholding the highest standards of sustainability in all aspects of our operations. We believe in the importance of responsible sourcing, environmental action and community engagement.
OUR COMMITMENT TO SUSTAINABLE SOURCING
We serve a number of ASC and MSC-certified* seafood products including salmon from Norway, Boston lobsters from the United States, scallops from Japan and Patagonian toothfish from South Georgia.
*ASC: Aquaculture Stewardship Council, MSC: Marine Stewardship Council
To conserve endangered species, we have banned critically endangered seafood species, such as blue fin tuna, red garoupa and shark’s fin.
We are proud to support regional and local farmers and producers. Our menu features fruit such as pineapple from the Philippines, watermelon from Malaysia, and rock melon from Australia. We also source our asparagus from Australia and most of the edible flowers are locally grown in Singapore.
The majority of our eggs are sourced from local cage-free farms, while chicken and frog legs are from neighbouring Malaysia.
