ESTIATORIO MILOS
GREEK | FINE DINING | BAR | SIGNATURE RESTAURANT
Costas Spiliadis had a simple idea: to share the beauty of Greek food with the world. When he opened the first Milos in Montreal in 1979, he placed authentic hospitality and pristine seafood at the centre. With its Singapore outpost, Milos continues this philosophy on a grander scale.
The experience begins with a guided walk past the open seafood market, showcasing fish and shellfish flown in from the Aegean and prepared to order. Signature dishes include the Milos Special, a tower of crispy zucchini and eggplant, Whole Fish Baked in Sea Salt and Lobster Pasta Athenian-Style.
Pair your feast with wines from Singapore’s largest Greek wine list. With a serene ambience, Milos is a refined introduction to Spiliadis’s homeland, where hospitality is generous and the seafood exceptional.
Location
- The Shoppes, #B1-48
- Nearest carpark: North (Green Zone)
Operating Hours
Lunch:
- Mon – Fri: 11.30am – 2.30pm (2.15pm last seating)
- Sat & Sun: 11.30am – 3pm (2.45pm last seating)
Dinner:
- Sun – Thu: 5pm – 10.30pm (10.15pm last seating)
- Fri – Sat: 5pm – 11pm (10.45pm last seating)
Dress Code
Smart Casual
- Gentlemen are kindly requested to wear collared shirts, or smart t-shirts, with trousers or tailored shorts, paired with closed-toe shoes
- We appreciate your cooperation in refraining from slippers, flip-flops, singlets/tank tops, swimwear, gym attire, robes or hotel slippers
- Guests who are not dressed in accordance with the dress code may be declined entry
Thank you for helping us maintain a relaxed yet elegant atmosphere.
Contact us
Phone: +65 6688 9977
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HIGHLIGHTS
What our guests are saying
MEET OUR FOUNDER
COSTAS SPILIADIS
The founder of seafood empire estiatorio Milos, Spiliadis is considered a pioneer of the Greek food scene as well as one of the most influential chefs internationally. Despite his numerous accolades, he has always adhered to the values he learned as a child: that Greek cooking is born out of respect for nature and love for fellow human beings.
