Due to capacity limits, we only accept group reservations of a maximum of 8 guests at the bar dining area. Groups larger than 8 may reach out to us here for alternative options.

Culinary Accolades
  • 2015 – 2025 Forbes Travel Guide: Five-Star Restaurant
    2015 – 2025 Forbes Travel Guide: Five-Star Restaurant
  • 2024 – 2025 Michelin Guide Singapore: One Michelin Star
    2024 – 2025 Michelin Guide Singapore: One Michelin Star
  • 2020 – 2023 Michelin Guide Singapore: Two Michelin Stars
    2020 – 2023 Michelin Guide Singapore: Two Michelin Stars
  • 2023 – 2025 La Liste: World’s Top 1000 Restaurants
    2023 – 2025 La Liste: World’s Top 1000 Restaurants
  • 2023 – 2025 Wine Spectator Award: Best of Award of Excellence
    2023 – 2025 Wine Spectator Award: Best of Award of Excellence
  • 2025 Black Pearl Restaurant Guide: One Diamond
    2025 Black Pearl Restaurant Guide: One Diamond
  • Trip.Gourmet The Global Selection of Restaurants: 2023 Platinum List & 2024 Black Diamond List
    Trip.Gourmet The Global Selection of Restaurants: 2023 Platinum List & 2024 Black Diamond List
  • 2023 RAS Epicurean Star Award: Best Japanese Fine Dining Restaurant (Winner)
    2023 RAS Epicurean Star Award: Best Japanese Fine Dining Restaurant (Winner)
  • 2021 The World's Best 50 Best Discovery
    2021 The World's Best 50 Best Discovery
  • 2023 TripAdvisor Travellers' Choice
    2023 TripAdvisor Travellers' Choice
  • Listed in 2024 Tatler Dining Guide
    Listed in 2024 Tatler Dining Guide
  • Listed in 2023 Tatler Dining Guide
    Listed in 2023 Tatler Dining Guide
  • 2022 Tatler Dining Guide: The Tatler Dining 20 (Top 20 Restaurants of the Year)
    2022 Tatler Dining Guide: The Tatler Dining 20 (Top 20 Restaurants of the Year)
  • 2019 Asia’s 50 Best Restaurants: Awarded No. 40
    2019 Asia’s 50 Best Restaurants: Awarded No. 40
  • 2018 – 2019 Wine & Dine Singapore’s Top Restaurants: House of Stars (Awarded three stars)
    2018 – 2019 Wine & Dine Singapore’s Top Restaurants: House of Stars (Awarded three stars)

Location

  • The Shoppes, #02-03
  • Nearest carpark: Central (Orange Zone)

Parking Redemption

Operating Hours

  • Bar/Bar Dining: Daily from 5pm
  • Chef's Table: Daily, 5pm (first seating), 7.30pm (second seating)
  • Drinks and Food: Last order at 10.30pm

Contact Us

Phone: +65 6688 8507

Email us

Dress Code

Smart Casual

  • Gentlemen are kindly requested to wear collared shirts, or smart t-shirts, with trousers or tailored shorts, paired with closed-toe shoes
  • We appreciate your cooperation in refraining from slippers, flip-flops, singlets/tank tops, swimwear, gym attire, robes or hotel slippers
  • Guests who are not dressed in accordance with the dress code may be declined entry

Thank you for helping us maintain a relaxed yet elegant atmosphere.

Entry Policy

  • Children aged 10 and above must be accompanied by an adult. Children below 10 years old are not permitted to enter.
  • Please be advised that we do not have a children's menu. À la carte items can be shared. Dress code is also applicable to children.

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HIGHLIGHTS

  • Waku Ghin Amadai Uroko
  • Waku Ghin Salmon Caviar and Sea Urchin Set on Rice
  • Waku Ghin Fresh Oyster with Ginger and Rice Vinegar
Waku Ghin Amadai Uroko
Amadai Uroko

Waku Ghin Salmon Caviar and Sea Urchin Set on Rice
Salmon Caviar and Sea Urchin Set on Rice
Salmon Caviar and Sea Urchin Set on Rice
Waku Ghin Fresh Oyster with Ginger and Rice Vinegar
Fresh Oyster with Ginger and Rice Vinegar

What our guests are saying

MEET THE CHEF

TETSUYA WAKUDA

CHEF-OWNER

Considered one of Australia’s finest chefs, Chef Tetsuya is renowned for his skill in combining fresh produce with French culinary arts and Japanese-style presentation.

TETSUYA WAKUDA