Sophistication meets casual dining at Bread Street Kitchen, where vintage blends with modern and the music is as eclectic as the décor.
With a vibrant spot by the waterfront, indulge in the British European menu with traditional fare such as Fish & Chips and Shepherd's Pie.
Hang out at the al fresco bar and sip on well-known classics, innovative cocktails, as well as a large collection of world wines. And on weekends, have a leisurely brunch with the English Breakfast, Eggs Benedict, Buttermilk Pancakes, and more.
"Bread Street Kitchen is about fun, tapping into the culture; I think more than anything coming into a relaxed environment. And that view – that view out there, it’s stunning."
– Chef Gordon Ramsay
Bread Street Kitchen is open daily for lunch, dinner and drinks until late.
Complimentary self-park coupon with min. spend of S$75++ (lunch) and S$150++ (dinner). Limited to 1 ticket per table only. Terms and conditions apply.
- Chef Bios
- PRIVATE EVENTS
1st Year Anniversary
18 June 2016, 6:30pm
S$199++ per person, Wine pairing for additional S$59++
Celebrate Bread Street Kitchen's 1st Year Anniversary with us! Start the evening with a welcome drink & canapés, followed by a 4-course menu featuring the famous Beef Wellington, Seared Scallops, and a dessert platter. For this special occasion, you’ll also take away a signed menu by Gordon Ramsay and a sweet delight from the chef. Plus, look forward to a video message from Chef Gordon himself!
Lis Neris Wine Dinner
24 May 2016, 7pm | S$129++ per person
Enjoy a night of Italian wines from the house of Lis Neris from the village of San Lorenzo. For over four generations, the Pecorari family has worked passionately to help create and develop one of Friuli’s most representative wine estates. Join us for this one-night only wine dinner at the privacy of your own table or communal style dining, hosted by Ms. Federica Pecorari, with a 4-course menu with 5 matching wines prepared by Executive Chef Sabrina and Sommelier Britt.
Father's Day Fun
Sunday 19 June
Sundays at Bread Street Kitchen are already filled with exciting family activities, and this Father’s Day will be no different - except dads will feel very much the center of attention. All dads will be treated with a cocktail on arrival and a gift of indulgent biscotti to take away afterwards. Kids will be able to prepare dad’s dessert. Brunch and a la carte menus will be served on the day so choose from dishes such as Fish & Chips, Eggs Benedict, Pork Belly and more.
Weekend Power Breakfast
Weekends, 7:30am - 10:30am
Get an early energy boost with a gourmet breakfast by the waterfront. Savour classics such as Avocado on Toast or The English Breakfast paired with a delicious smoothie and a buffet selection of yoghurt, pastries, juices and more.
Dare to Pair
Month of May 2016
This month, indulge yourself with a bottle of Bodegas La Horra Corimbo as recommended by our sommelier at only S$89, with every order of Braised Lamb Shank. This Spanish gem is savoury and luscious with velvety tannin. Balanced with fresh and bright acid, this wine is perfect for rich and indulgent braised dishes. Drink it with our Braised Lamb Shank served with Mashed Potato and Spiced Carrots. We dare you.
Set Lunch Specials
Weekdays, 11:30am - 4pm | View Menu
Whether for business or pleasure, the lunch menu at Bread Street Kitchen will take you from one stunning course to another in full-flavoured elegance. Expect dishes such as Hamachi Tartare, Veal and Mushroom Pie with whole grain mustard and Pistachio Crème Brulée with Dark Chocolate Sorbet for dessert.
- S$40++ for two courses
- S$48++ for three courses
Social Hour at Marina Bay Sands
Tuesdays, 6pm – 9pm
End your Tuesdays with 50% off our Tio Abuelo signature cocktail!
The Tio Abuelo gives the G&T a fresh dimension with Bombay Sapphire, Passionfruit, Tio Pepe, Sherry & Tonic.
The traditional British Sunday roast is now available at Bread Street Kitchen! Have a lazy Sunday by the bay with a roasted Striploin served with Yorkshire pudding, roasted potatoes, spiced honey carrots, celeriac and seasonal greens.
Citibank Gourmet Pleasures
Valid till 1 June 2016
Citibank Cardmembers enjoy 10% off total bill with minimum spend of S$200. In addition, Citibank ULTIMA and Citi Prestige Cardmembers get complimentary Champagne or Prosecco.
Terms and Conditions apply.
Celebrity Chef Gordon Ramsay
Scottish by birth, Gordon Ramsay was brought up in Stratford-upon-Avon, England. With an injury prematurely putting an end to any hopes of a promising career in football, he went back to college to complete a course in hotel management. His dedication and natural talent led him to train with some of the world’s leading chefs, such as Albert Roux and Marco Pierre White in London, and Guy Savoy and Joël Robuchon in France.
Now internationally renowned, Gordon has opened a string of successful restaurants across the globe, from the UK to Italy to the United States and now Singapore and holds 7 Michelin stars. He received an OBE (Order of the British Empire awarded by Queen Elizabeth II) in 2006 for services to the industry.
Gordon has also become a star of the small screen both in the UK and internationally, with shows such as Kitchen Nightmares, Hell's Kitchen, MasterChef US and Hotel Hell. He is also a published author of a number of books, many of which have become bestsellers around the world, most notably his autobiography, Roasting in Hell’s Kitchen.
Executive Chef Sabrina Stillhart
Beginning her career as a kitchen apprentice in her native Switzerland at 17 years old, Sabrina Stillhart has spent almost a decade within the Gordon Ramsay group, with roles at Boxwood Café, Gordon Ramsay’s Plane Food, York & Albany and the iconic Savoy Grill. Sabrina then transitioned to Bread Street Kitchen as part of the opening team and has spent the past three years as senior sous chef.
From London to Singapore, Sabrina now leads the Bread Street Kitchen team at Marina Bay Sands and ensures dishes are of the highest quality and of impeccable freshness whilst designing exciting daily specials inspired by regionally sourced ingredients.
Hold the perfect event at internationally-renowned chef Gordon Ramsay's Bread Street Kitchen. The double storey restaurant and bar is a sophisticated yet casual spot where and your guests can savour British favourites against the spectacular backdrop of the Marina Bay waterfront.
On Level 1, the “interactive” bar area features a communal table and allows for mixologists to offer a lively drinking experience, serving both classic and innovative cocktails with fresh ingredients and a selection of world wines. Downstairs at Basement 1, step into a more intimate environment of private dining or peek into the live and dynamic kitchen action over drinks and quick bites.
For enquiries, please email us or call +65 6688 5665.