Sophistication meets casual dining at Bread Street Kitchen, where vintage blends with modern and the music is as eclectic as the décor. Relax at this vibrant spot by the waterfront while indulging in traditional British fare such as Fish & Chips and Shepherd's Pie.
Hang out at the al fresco bar and sip on well-known classics, innovative cocktails, as well as a large collection of world wines. And on weekends, have a leisurely brunch with the English Breakfast, Eggs Benedict, Buttermilk Pancakes, and more.
"Bread Street Kitchen is about fun, tapping into the culture; I think more than anything coming into a relaxed environment. And that view – that view out there, it’s stunning."
– Chef Gordon Ramsay
Complimentary self-park coupon with min. spend of S$75 (lunch) and S$150 (dinner). Limited to 1 ticket per table only. Terms and conditions apply.
- Chef Bios
- PRIVATE EVENTS
International Sauvignon Blanc Day
Celebrate with an extensive collection of Sauvignon Blanc from all around the world! For one day only, our sommelier will present a special list of wines, all made from the Sauvignon Blanc grape originating from Slovenia and Austria but not forgetting the classics from France, New Zealand and Australia.
Post your photo on Instagram with the location tag "Bread Street Kitchen Singapore" along with hashtag #Sauvblanc to get 10% off all bottled Sauvignon Blanc on this special list!
Eggs Benedict & Easter Day
14 - 16 April
Treat yourself and your loved ones with a special selection of Egg Benedict dishes on this occasion and while you are enjoying your meal, let your kids showcase their talent in the Easter Chocolate Egg painting session with our chefs during this Easter Weekend.
Bodegas Roda is Back!
10 April, 7pm | $129 SGD
A year ago, we celebrated our first ever wine dinner with Bodegas Roda and we are delighted to bring them back for another wine feast!
Based in Rioja, Spain, the winery has been producing exceptional reds since their first vintage of 1996. This time around, we will be tasting the signature Roda I and the Corimbo from its sister winery as well as some cava and dessert wine from their friendly neighbour. Indulge in a 5-course menu curated by our executive chef and sommelier accompanied by a tasting of 5 different wines guided by Mr. Jean Claude Terdjemane representing the wineries.
International Gin & Tonic Day
9 April, 4pm
What better way to spend your Sunday than with a glass of G&T in hand? In celebration of International G&T Day, join our masterclass to find out how Gin is made and the history behind the wonderful combination with tonic. Discover its diversity and learn how to choose your tonic wisely as it makes up 80% of a glass of G&T!
St Patrick's Day
17 March, 4pm
Let your inner Irishman out for one day and celebrate St. Patrick’s Day with us! Even wondered how Stout is made? Join us for a presentation from the Master Brewer of Little Island brewery. Find out how beer is made and discover the hidden beauty behind this amazing liquid. Enjoy freshly brewed Stout on drought as well as Irish whisky from Dublin at a special price.
British Pie Week
Available from 6-12 March
In celebration of British Pie Week, Bread Street Kitchen is serving up a selection of delicious and much-loved classic pie dishes for your enjoyment. Take your pick of savoury and sweet pie flavours, and join in the pie craze with the Brits.
Dare To Pair
Month of April
Pair the classic British favourite, Steak & Ale Pie with a bottle of Italian red Castiglioni Chianti DOCG from Tuscany produced by the Frescobaldi family. This medium body red with its juicy aromas of red summer berries and velvety tannins is perfect with braised meat dishes. Enjoy a bottle of the Castiglioni Chianti at only $89 SGD (U.P. $129 SGD) when you order a Steak & Ale Pie ($38 SGD).
Set Lunch Specials
Weekdays, 11:30am - 4pm
Whether for business or pleasure, the lunch menu at Bread Street Kitchen will take you from one stunning course to another in full-flavoured elegance. Expect dishes such as Hamachi Tartare, Veal and Mushroom Pie with whole grain mustard and Pistachio Crème Brulée with Dark Chocolate Sorbet for dessert.
- S$40 for two courses
- S$48 for three courses
Social Hour at Marina Bay Sands
Tuesdays, 6pm – 9pm
End your Tuesdays with 50% off our Ramos Gin Fizz signature cocktail!
The famous Ramos Gin Fizz was concocted back in 1888 with Sipsmith London Dry Gin, Lemon, Lime, Milk & Cream, Orange flower water.
Citibank Gourmet Pleasures
Valid till 31 July 2017
Citibank Cardmembers enjoy 10% off their total bill with a minimum spend of S$300. In addition, Citibank ULTIMA and Citi Prestige Cardmembers receive a complimentary glass of house Champagne or Prosecco.
Terms and Conditions apply.
Celebrity Chef Gordon Ramsay
Scottish by birth, Gordon Ramsay was brought up in Stratford-upon-Avon, England. With an injury prematurely putting an end to any hopes of a promising career in football, he went back to college to complete a course in hotel management. His dedication and natural talent led him to train with some of the world’s leading chefs, such as Albert Roux and Marco Pierre White in London, and Guy Savoy and Joël Robuchon in France.
Now internationally renowned, Gordon has opened a string of successful restaurants across the globe, from the UK to Italy to the United States and now Singapore and holds 7 Michelin stars. He received an OBE (Order of the British Empire awarded by Queen Elizabeth II) in 2006 for services to the industry.
Gordon has also become a star of the small screen both in the UK and internationally, with shows such as Kitchen Nightmares, Hell's Kitchen, MasterChef US and Hotel Hell. He is also a published author of a number of books, many of which have become bestsellers around the world, most notably his autobiography, Roasting in Hell’s Kitchen.
Executive Chef Sabrina Stillhart
Beginning her career as a kitchen apprentice in her native Switzerland at 17 years old, Sabrina Stillhart has spent almost a decade within the Gordon Ramsay group, with roles at Boxwood Café, Gordon Ramsay’s Plane Food, York & Albany and the iconic Savoy Grill. Sabrina then transitioned to Bread Street Kitchen as part of the opening team and has spent the past three years as senior sous chef.
From London to Singapore, Sabrina now leads the Bread Street Kitchen team at Marina Bay Sands and ensures dishes are of the highest quality and of impeccable freshness whilst designing exciting daily specials inspired by regionally sourced ingredients.
Hold the perfect event at internationally-renowned chef Gordon Ramsay's Bread Street Kitchen. The double storey restaurant and bar is a sophisticated yet casual spot where and your guests can savour British favourites against the spectacular backdrop of the Marina Bay waterfront.
On Level 1, the “interactive” bar area features a communal table and allows for mixologists to offer a lively drinking experience, serving both classic and innovative cocktails with fresh ingredients and a selection of world wines. Downstairs at Basement 1, step into a more intimate environment of private dining or peek into the live and dynamic kitchen action over drinks and quick bites.
For enquiries, please email us or call +65 6688 5665.