CUT by Wolfgang Puck
WESTERN | FINE DINING | CELEBRITY-CHEF RESTAURANT | BAR | SIGNATURE RESTAURANT
The only Michelin-Starred steakhouse in Singapore, CUT is unrivalled for its selection of rare and first-in-Singapore premium cuts, including Hokkaido Snow Beef, Kagoshima Wagyu and a variety of prized cuts from three continents. Each steak is skilfully seasoned, grilled over aromatic charcoal and apple wood, given a crisp char under a 1,200-degree broiler and served with a flavourful array of house-made sauces.
Besides premium cuts, delight in the delicacy of oysters with six exquisite varieties which include Spéciale, La Lune oysters and more, freshly curated from the sea to your plate each evening.
Host convivial dinners in the atmospheric dining room, perfect for business dinners and date nights. Then round off an unforgettable evening at the sleek marble bar, where expertly crafted cocktails await.
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2025 Forbes Travel Guide: Four-Star Restaurant |
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2025 Michelin Guide Singapore: One Michelin Star |
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Location
- The Shoppes, #B1-71
- Nearest carpark: Central (Orange Zone)
Operating Hours
- Mon – Sun: 5pm – 10pm (last seating at 9.45pm)
- Drinks: from 4pm onwards (last order at 11.45pm)
Dress Code
Smart Casual
- Gentlemen are kindly requested to wear collared shirts, or smart t-shirts, with trousers or tailored shorts, paired with closed-toe shoes
- We appreciate your cooperation in refraining from slippers, flip-flops, singlets/tank tops, swimwear, gym attire, robes or hotel slippers
- Guests who are not dressed in accordance with the dress code may be declined entry
Thank you for helping us maintain a relaxed yet elegant atmosphere.
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MEET OUR CHEFS
Wolfgang Puck
Chef-Owner
Wolfgang has changed the way Americans cook and eat by combining classic French techniques with fresh Californian ingredients. In 2012, he received the coveted Lifetime Achievement award from the James Beard Foundation.
Greg Bess
Executive Chef of CUT & Spago
Greg began his culinary training at the prestigious Le Cordon Bleu culinary school Pasadena California before joining the original Spago in Beverly Hills. In 2010, Greg moved to Singapore as part of the CUT opening team.
