CUT Restaurant in Marina Bay SandsCUT Restaurant in Marina Bay Sands


Redefining the American steakhouse

Offering the finest range of beef selections grilled over hard wood and charcoal, CUT caters to the true steak connoisseur. Be spoilt for choice with Australian Angus, Wagyu selections from across the USA, Australia and Japan, and true Japanese A5 Kobe Beef from Hyogo Prefecture. The menu is complemented with a range of produce and ingredients sourced directly from southern California, giving you an unparalleled dining experience in a contemporary atmosphere.

Esteemed hospitality designer Tony Chi crafted the interior with a modern aesthetic to complement the contemporary menu. A sleek bar & lounge welcomes you and offers the perfect vantage point to people-watch while enjoying hand-crafted cocktails and small bites. Baked oak, bronze and leather materials lend a warm feel and the spectacular private dining room is surrounded by glittering mirror glass walls and floor-to-ceiling wine displays.

Parking Privileges
Complimentary self-park coupon with min. spend of S$150. Limited to 1 ticket per table only. Terms and conditions apply.
  • Awards

Make It A Decadent Affair

Available on 14 February

1st Seating: 3-course Set Menu | From 5.30pm
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2nd Seating: 4-course Set Menu | From 8pm
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If food is a symbol of love then the Valentine’s Day menu at Cut by Wolfgang Puck is sure to turn up the romantic heat. Savour black truffles, oysters, lobster and its signature premium cuts of steak, followed by a decadent chocolate dessert. Choose either an early seating for S$198++ per person or let the passion simmer slowly for S$250++ per person.

Social Hour at Marina Bay Sands

Tuesdays, 5:30pm – 9pm

End your Tuesdays with 50% off our signature Rough Love cocktail!

The Rough Love is an exquisite fusion of Champagne, Tanqueray No. Ten & Yatagarasu Shiso Ume.

CUT Family Cut - Steakhouse Offer at Marina Bay Sands

Family CUT

5:30pm - 7pm, Sundays - Wednesdays

Great things are meant to be shared so enjoy this specially-curated four-course menu for four. Specially curated menu for four with wine at S$500++.

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CUT Family Cut - Steakhouse Offer at Marina Bay Sands

Citibank Gourmet Pleasures

Valid till 30 June 2018

Citibank Cardmembers enjoy 10% off their total bill with a minimum spend of S$350. In addition, Citibank ULTIMA and Citi Prestige Cardmembers receive a complimentary glass of house Champagne or Prosecco.

Terms and Conditions apply.

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CUT Interior
CUT Interior
CUT Interior
CUT Interior
CUT Celebrity Chef Wolfgang Puck

Chef Wolfgang Puck

Chef Puck developed his bold, innovative style of cooking while working in some of France's most celebrated restaurants: Maxim's in Paris and the Michelin 3-starred L'Oustau de Baumanière in Provence.

He opened the legendary Spago in 1982, proving a great meal matched with excellent wine, service and dynamic setting makes for a relaxing and extraordinary culinary experience.

CUT Executive Chef Joshua Brown

Director/ Executive Chef of Wolfgang Puck Restaurants Singapore, Joshua Brown

Brown began his nearly 10-year career with the Wolfgang Puck Fine Dining Group as a line cook at Spago. Until most recently, Brown held the position of executive sous chef at CUT in Beverly Hills where he worked as part of the restaurant's original opening team. 

Brown worked alongside Puck and Chef Lee Hefter, Managing Partner and Executive Corporate Chef of the Wolfgang Puck Fine Dining Group, to develop the menu, which offers a contemporary twist on the classic steakhouse. 

CUT Chef de Cuisine, Brandon Galitz

Chef de Cuisine, Brandon Galitz

Armed with a Le Grand Diploma in Culinary Arts from the prestigious California Culinary Academy, Brandon Galitz joined the Wolfgang Puck Fine Dining Group at the award-winning Spago in Beverly Hills in 2007. Galitz refined and developed his culinary techniques over a course of five years, and was promoted to Sous Chef of the two-Michelin starred restaurant. When celebrity chef restaurant CUT by Wolfgang Puck opened at Marina Bay Sands in 2011, Galitz was appointed Sous Chef of the restaurant. Since then, he has played a key role in maintaining the high standards that the Wolfgang Puck Group is known for. In 2016, Galitz was promoted to Executive Sous Chef of CUT by Wolfgang Puck, and together with Executive Chef Joshua Brown, the duo led the restaurant to win its first Michelin Star at the inaugural Michelin Guide Singapore 2016. A year later, Galitz advanced to become Chef De Cuisine, while CUT went on to retain its One Michelin Star status in 2017.

Spago at Marinabaysands

Executive Pastry Chef Ong Ai Li

Originally from Kuala Lumpur, Malaysia, Ong Ai Li pursued her passion in pastry-making at Shatec Institutes (Singapore) and graduated with a diploma specialising in Pastry and Baking in 2011. Ong embarked on her first job with Marina Bay Sands at French restaurant Guy Savoy from 2011 to 2012, before joining CUT by Wolfgang Puck as Commis 1 in 2012. Even though Ai Li was not assigned directly to the pastry team then, she was recognised for her talent in baking, and later advanced to become the Chef De Partie at CUT in 2014. Ong’s positive energy and attention to detail saw her progress swiftly across various roles within the Wolfgang Puck Group – she took on the role of Sous Chef at Spago in 2015, and later as its Pastry Chef in June 2016. Today, Ong leads a team of 19 people at both CUT and Spago by Wolfgang Puck as Executive Pastry Chef, and continues to break new boundaries with her culinary finesse and creativity.
  • TripAdvisor Travellers’ Choice Awards 2017 - Best Fine Dining Restaurant, 7th place 
  • Wine & Dine Singapore’s Top Restaurants 2017/18 - House of Stars (Awarded two stars)
  • Wine & Dine Singapore’s Top Restaurants 2017/18 – Wine List Award, Silver
  • Singapore Michelin Guide 2017 - One Michelin Star
  • The Peak Gourmet and Travel magazine - G Restaurant Awards 2017- Award of Excellence
  • Singapore Michelin Guide 2016 –One Michelin Star
  • G Restaurant Awards 2016 – Award of Excellence
  • Weekender Foodmania Awards 2016 – Platinum (Steak category)
  • Wine & Dine Singapore’s Top Restaurants 2016 - House of Stars (Awarded Two stars)
  • Wine & Dine Singapore’s Top Restaurants 2016 – Wine List Award, Bronze
  • Restaurant Association of Singapore Epicurean Start Award 2015 – Best of the Best Western Fine Dining
  • World Gourmet Summit - Awards of Excellence 2016: Culina Old World Wine List of the Year
  • City Nomads Awards 2015 - Best Restaurant in Singapore
  • Wine & Dine Singapore’s Top Restaurants 2015 - House of Stars (Awarded three stars) 
  • Restaurant Association of Singapore Epicurean Star Award 2015 - Best Western Restaurant (Fine-Dining)
  • Forbes Travel Guide Four-Star Award 2015
  • Singapore Tatler - The Hall of Fame award for Best Restaurants Guide 2015 
  • TripAdvisor Traveller’s Choice Award 2014 - Top 25 Favourite Fine Dining Restaurants in Asia
  • The Peak Selections: Gourmet & Travel - G Restaurant Awards 2014-Award of Excellence
  • Singapore’s Best Restaurants 2014 by Singapore Tatler - Best Service Award
  • The Miele Guide to Asia's Top 500 Restaurants 2013
  • The Peak Gourmet and Travel magazine - G Restaurant Awards 2013 - Award of Excellence
  • Wine List Awards, Bronze Winner