CUT

Redefining the American steakhouse.


Catering to the true meat connoisseur.
 

CUT Manic Mondays in Marina Bay Sands

Manic Mondays


Available every Monday from 5:30pm to 8:30pm

Chase away the Monday blues with a cocktail or glass of wine and enjoy a complimentary steak sandwich every Monday! Let the burst of flavours pleasure your palate.
Ladies Night Out at CUT

Ladies Night Out


Available every Tuesday from 5:30pm to 8:30pm

Exclusively for ladies, enjoy 1-for-1 Rough Love cocktails. Awaken the delicious diva within with luscious cocktails for a dazzling night.
Industry Night in Marina Bay Sands

Industry Night


As a member of the F&B and Hotel industry, you can enjoy exclusive privileges at Marina Bay Sands! Indulge in an exceptional dining experience by simply presenting your name card to enjoy the following offer:

Complimentary steak sandwich with every cocktail order on Mondays, 5:30pm to 10:30pm.

See Details
Chef Wolfgang Puck

Chef Wolfgang Puck


Chef Puck developed his bold, innovative style of cooking while working in some of France's most celebrated restaurants: Maxim's in Paris and the Michelin 3-starred L'Oustau de Baumanière in Provence.

He opened the legendary Spago in 1982, proving a great meal matched with excellent wine, service and dynamic setting makes for a relaxing and extraordinary culinary experience.

Chef Joshua Brown

Chef Joshua Brown


Brown began his nearly 10-year career with the Wolfgang Puck Fine Dining Group as a line cook at Spago. Until most recently, Brown held the position of executive sous chef at CUT in Beverly Hills where he worked as part of the restaurant's original opening team. 

Brown worked alongside Puck and Chef Lee Hefter, Managing Partner and Executive Corporate Chef of the Wolfgang Puck Fine Dining Group, to develop the menu, which offers a contemporary twist on the classic steakhouse. 

Early Evening Dining


Daily, for reservations between 6 to 6.30pm

Indulge in the two-course First Cuts menu with selections like American Blue Crab & Shrimp "Louis" and USDA Prime Striploin "Steak Frites" and accompany your dinner with a glass of wine.

Menu

Reservations

Information

LOCATION:
B1-71, Galleria Level
The Shoppes at Marina Bay Sands 
(next to the Theatre)

OPERATING HOURS
Main Dining Room:
Sunday - Thursday 6:00pm - 10:00pm 
Friday - Saturday 6:00pm - 11:00pm

CUT Bar and Lounge:
Monday - Sunday 5:30pm - 12:00am 

DRESS CODE:
Smart casual

MENU PRICES MAY BE SUBJECT TO CHANGE.

RESERVATIONS
Telephone: +65 6688 8517

EMAIL: