CUT by Wolfgang Puck
Redefining the American steakhouse
Offering the finest range of beef selections grilled over hard wood and charcoal, CUT caters to the true steak connoisseur. Be spoilt for choice with Australian Angus, Wagyu selections from across the USA, Australia and Japan, and true Japanese A5 Kobe Beef from Hyogo Prefecture. The menu is complemented with a range of produce and ingredients sourced directly from southern California, giving you an unparalleled dining experience in a contemporary atmosphere.
Esteemed hospitality designer Tony Chi crafted the interior with a modern aesthetic to complement the contemporary menu. A sleek bar & lounge welcomes you and offers the perfect vantage point to people-watch while enjoying hand-crafted cocktails and small bites. Baked oak, bronze and leather materials lend a warm feel and the spectacular private dining room is surrounded by glittering mirror glass walls and floor-to-ceiling wine displays.
Early Evening Dining
Catching a show at the theatres or an early bite? Try CUT’s two-course menu at $65++ featuring selections like American Blue Crab & Shrimp "Louis" and USDA Prime Striploin "Steak Frites".
Available daily for reservations between 6pm to 6:30pm.
B1-71, Galleria Level
The Shoppes at Marina Bay Sands
(next to the Theatre)
Main Dining Room:
Sunday - Thursday 6:00pm - 10:00pm
Friday - Saturday 6:00pm - 11:00pm
CUT Bar and Lounge:
Monday - Sunday 5:30pm - 12:00am
MENU PRICES MAY BE SUBJECT TO CHANGE.
Telephone: +65 6688 8517