Experience a stunning evening of Modern European-Japanese cuisine.

The Restaurant

The name 'Waku Ghin' is derived from two Japanese words: 'Waku' means to 'arise' (like water pouring forth from a hot spring) and 'Ghin' means 'silver', which is Chef Tetsuya's favourite colour found throughout this stunning restaurant. That same personal imprint and attention to detail is also on exhibit in the main dining room which seats 25 guests per seating, for an exclusive and intimate view of the Singapore skyline.

Enjoy an exquisite 10-course degustation menu created from the best seasonal produce like Marinated Botan Shrimp with Sea Urchin and Caviar, and Wagyu with Wasabi and Citrus Soy.

Chef Tetsuya is the first person appointed Sake Ambassador outside of Japan, making his selection the best in the world.

F1 Lunch Special

In conjunction with the Singapore Night Race from 19 to 21 September, Waku Ghin will be open for lunch. Enjoy a special 6-course lunch at $250++.

Meet the Sake Masters

Tuesday, 9 September 2014 | 1:30pm – 3:30pm
Venue: ArtScience Museum

Join us for a complimentary Sake Tasting Session with some of the world’s top sake masters from Frontier Tojo 21. Representing the most revered breweries in Japan with unparalleled status in the world of sake, the masters will present their famous brews for the first time outside of Japan. 

Limited spaces available. Kindly note that this tasting session is for Registered Guests only.

Call +65 6688 8507 or email WakuGhinReservations@MarinaBaySands.com for reservations or enquiries.


A Night with the FRONTIER TOJO 21 at Waku Ghin

Tuesday, 9 September 2014 | 6:30pm till late
Price: $1,000++ per person

For the first time, the world’s top sake masters will come together for a one-night-only dinner to pair their finest sake with the culinary magic of Celebrity Chef Tetsuya Wakuda from Waku Ghin. The 11 sake masters from the association Frontier Tojo 21 represent the most revered breweries in Japan, enjoying unparalleled status in the world of sake.

Redefine your sake appreciation experience at Marina Bay Sands, and savour exquisite and rare sake such as Juyondai, Kokuryu, and Isojiman paired with a delectable degustation menu.

Limited spaces available.

Call +65 6688 8507 or email WakuGhinReservations@MarinaBaySands.com for reservations or enquiries.

Chef Tetsuya Wakuda

In 1982, Chef Tetsuya Wakuda arrived in Sydney, Australia with little more than a suitcase, a limited grasp of English and a love of fine food.

From his humble beginnings as a kitchen assistant, he developed an unmistakable flair for cooking and eventually went on to open Tetsuya's which has consistently placed on S Pellegrino's World's 50 Best Restaurants list. He is considered by many as Australia's finest chef.

The Bar at Waku Ghin features the art of Japanese-style cocktail making at its best. Bar nibbles are also available from S$35++. Offerings featuring caviar, oysters, cheese or meat platters are seasonal and based on the freshest produce available.

The Bar is open from 5:30pm till late on Tuesdays to Sundays.

Call +65 6688 8507 for enquiries. No reservations required for The Bar.



L2-02, Atrium 2
The Shoppes at Marina Bay Sands
Same level as Imperial Treasure restaurant.

The Shoppes at Marina Bay Sands 
Access via Lift A or Lift B indicated on the map.
  • Lift A : at L1 next to Hermès
  • Lift B : at L1, opposite Mikimoto, or at B1, next to Prada (through the casino entrance)

We admit children 10 years and above to the restaurant.

Daily dinner
Two Seatings 5:30pm + 8:00pm
10-course degustation menu

The Bar at Waku Ghin
5:30pm till late (Last order 1:30am)
(No reservations required for the bar.)

  • Telephone: +65 6688 8507