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Waku Ghin Restaurant in Marina Bay Sands

WAKU GHIN

Experience a stunning evening of Modern European-Japanese cuisine.
 

The Restaurant

The name 'Waku Ghin' is derived from two Japanese words: 'Waku' means to 'arise' (like water pouring forth from a hot spring) and 'Ghin' means 'silver', which is Chef Tetsuya's favourite colour found throughout this stunning restaurant. That same personal imprint and attention to detail is also on exhibit in the main dining room which seats 25 guests per seating, for an exclusive and intimate view of the Singapore skyline.

Enjoy an exquisite 10-course degustation menu created from the best seasonal produce like Marinated Botan Shrimp with Sea Urchin and Caviar, and Wagyu with Wasabi and Citrus Soy.

Chef Tetsuya is the first person appointed Sake Ambassador outside of Japan, making his selection the best in the world.
 

The Bar at Waku Ghin's Festive Cocktails

The Bar at Waku Ghin's Festive Cocktails


Available in the month of December

The Bar at Waku Ghin presents the perfect balance of sophistication and flair, and features 85 hand-crafted cocktails, premium sake and whiskey.

Created especially for the holidays, imbibe in two new festive cocktails that will have you hooked. Share a Southern Polar Bear, a sweet blend of yoghurt, lychee and peach-flavoured liqueur, or get into the mood for celebration with Boozy Santa is Comin’ to the Bar, a creamy and delicious mix.

Chef Tetsuya Wakuda


In 1982, Chef Tetsuya Wakuda arrived in Sydney, Australia with little more than a suitcase, a limited grasp of English and a love of fine food.

From his humble beginnings as a kitchen assistant, he developed an unmistakable flair for cooking and eventually went on to open Tetsuya's which has consistently placed on S Pellegrino's World's 50 Best Restaurants list. He is considered by many as Australia's finest chef.

The Bar at Waku Ghin features the art of Japanese-style cocktail making at its best. Bar nibbles are also available from S$35++. Offerings featuring caviar, oysters, cheese or meat platters are seasonal and based on the freshest produce available.

The Bar is open daily from 5:30pm till late.

Call +65 6688 8507 for enquiries. No reservations required for The Bar.
The Bar at Waku Ghin's Festive Cocktails

The Bar at Waku Ghin's Festive Cocktails


Available in the month of December

The Bar at Waku Ghin presents the perfect balance of sophistication and flair, and features 85 hand-crafted cocktails, premium sake and whiskey.

Created especially for the holidays, imbibe in two new festive cocktails that will have you hooked. Share a Southern Polar Bear, a sweet blend of yoghurt, lychee and peach-flavoured liqueur, or get into the mood for celebration with Boozy Santa is Comin’ to the Bar, a creamy and delicious mix.

Chef Tetsuya Wakuda


In 1982, Chef Tetsuya Wakuda arrived in Sydney, Australia with little more than a suitcase, a limited grasp of English and a love of fine food.

From his humble beginnings as a kitchen assistant, he developed an unmistakable flair for cooking and eventually went on to open Tetsuya's which has consistently placed on S Pellegrino's World's 50 Best Restaurants list. He is considered by many as Australia's finest chef.

The Bar at Waku Ghin features the art of Japanese-style cocktail making at its best. Bar nibbles are also available from S$35++. Offerings featuring caviar, oysters, cheese or meat platters are seasonal and based on the freshest produce available.

The Bar is open daily from 5:30pm till late.

Call +65 6688 8507 for enquiries. No reservations required for The Bar.

Reservations

Information

LOCATION:
L2-01, Atrium 2
The Shoppes at Marina Bay Sands
Same level as Imperial Treasure restaurant.

ACCESS FROM:
The Shoppes at Marina Bay Sands 
Access via Lift A or Lift B indicated on the map.
  • Lift A : at L1 next to Hermès Watch Boutique and GUCCI
  • Lift B : at L1, opposite Mikimoto, or at B1, next to Prada (through the casino entrance)

CHILD POLICY:
We admit children 10 years and above to the restaurant.

OPERATING HOURS:
Daily dinner
Two Seatings 5:30pm + 8:00pm
10-course degustation menu

The Bar at Waku Ghin
5:30pm till late (Last order 1:30am)
(No reservations required for the bar.)

RESERVATIONS:
  • Telephone: +65 6688 8507